Just grabbed takeout from this incredible pizza spot. The hot honey and pepperoni was a flavor…read morebomb. The burrata pizza also delicious. Will definitely be back!

Driving long distances for food can always be a hit or miss, but for Spark Pizza, I genuinely…read morebelieve that driving across the I-90 bridge and the 405 was absolutely worth it! To start, we were pleasantly surprised to find that the seating was outdoors, with big heaters to keep everyone warm. The whole setup had almost a cozy cabin vibe, which was awesome and made the experience feel that much more special. We initially planned on ordering the New York pizza but ended up going with the Mama Mia and Homage to Frankie's instead, and honestly, both were wonderful choices! Surprisingly, neither pizza was overly greasy, so everything sat really nicely in our stomachs. Of course, we couldn't skip dessert, so we ordered the Orange Torta, a new item on the menu, and it was DELICIOUS. Definitely recommend giving it a try! Now, it's worth mentioning that the service was incredible. When I first arrived, I mistakenly thought the spot in front was ADA parking, and about an hour into our visit, someone let me know it wasn't. They were kind enough to offer to valet my car to the actual parking lot, which was such a thoughtful gesture and something I really appreciated. Our server also had amazing recommendations, and I was absolutely swooned into adding a few sauces to go with our pizza. We got the ranch, spicy honey, and chili oil. All delicious, BUT PLEASE BE CAREFUL WITH THE CHILI OIL. I genuinely thought I was about to see the pearly gates. That chili oil is NO JOKE. It is SPICY. Overall, we had such a great experience here, and we're already thinking about coming back very soon to try more pizzas on the menu! Honestly, when the food is good, the service is amazing, and the experience makes you want to come back, you know it was worth the drive.

We stumbled upon this place on a walk through the park! How cool that there's a wood fired pizza…read moreplace in a little green space! The pizza is so good! There were so many good choices but we settled on the lasagna pizza. It was so good! The medium was just enough for two people to share for lunch! We ordered or pizza and sat at a table outside since it was a nice day! It didn't take long for our pizza to come up & the staff was friendly with good recommendations! You can eat the pizza outside on a nice day or inside the coffee shop. We really enjoyed our pizza!

Ordered pickup. It was fast! We ordered a salad and pizza. It was all delicious. Can't wait for our…read morenext pizza night.

We had a great pizza and FANTASTIC service from Mikey. we've never had him as a server before…read more Here. This hasn't always been the case...when they're crowded. They do not have enough employees to give each customer time but luckily we hit it on a slower night.

Unfortunately, the Treehugger's delight was not flavorful. While the veggies were plentiful, they…read morelacked seasoning and the overall taste was dry. The price was also a bit high for the quality, although the large was quite filling. The service was good, and the ambiance was fine for what we expected. One positive was the jalapeno feta breadsticks were better seasoned and when we asked for extra marinara sauce our kind server gave it to us.

Cascadia is the best Neapolitan-based pizza in the PNW. Its all about the crust. Perfect chew…read more Super light. An almost savory flavor. I suspect made with 00 flour and poolish starter. Wood fired, of course. I rarely drink beer anymore but had to try Schwarzbier, which is one of my faves. It was very nice. But I think it may have actually been top fermented. Very smooth and silky. More like a milk stout. Puzzling but no complaints! Excellent service and tons of seating. Low-key setting. I've been to several Cascadia locations and all are great

Delicious, fresh and reasonably priced! If you love a perfectly toasty but also chewy thin crust…read morepizza with unique but not over the top toppings, you'll love the pizza here. We tried literally every pie and they were all so good. My favorites were the white sauce and the pear. The garlic "knots" weren't my favorite (too bread-y and not enough garlic) but the salads were sleeper hits! We got our pizza to go and they were so hot and fresh when we got there to pick them up. Highly recommend!

I stopped by to grab a slice for dinner on a weekday. The place is almost empty at 8PM. The young…read moregirl who helped me is super sweet. The Hawaiian is alright, the toppings (Canadian bacon and pineapple) are a bit dry, probably from sitting out for a while. But after reheating, the crust is very nice, just the right amount of crunchy and chewy, not overly hard or dry. Overall, 3.5 stars for a $5 slice.

Honestly what a great team yall have. I'm a restaurant manager and Altas was so accommodating…read more 10/10 big fan. I found their communication wildly impressive. Will be back

Aloha picante is my favorite pizza in WA. Never disappoints and is easily in my top 5 pizzas…read more Nice that you order it from Jack Sprat and eat in or order to go. The area is also pleasant to just be around.

You can order the food here at Poggio, or head to their sister restaurant, Jack Sprat, if you'd…read moreprefer more of a sit-down experience. I usually just eat it out on the lawn with my boyfriend! I highly recommend the lasagna pizza--it's a little different from their more traditional options and is so good. The wait is usually pretty short, too. At first glance, it might seem a little pricey, but the pizzas are pretty filling. My boyfriend and I typically share one and still have a slice or two left over.

Fantastic pizza! We had pizza at 3 different places in Seattle, and this was the best! Was so good…read morewe came back the next day for more

To be honest, the location felt a little sketchy. However, the restaurant was packed when we…read morearrived, and luckily someone was just getting up, so we got seats quickly. There were also plenty of takeout orders, which seemed like a good sign. We ordered a vegetarian pizza and di Parma. I enjoyed the di Parma more, though both pizzas felt like they were missing something maybe a little salt. Overall, the food and service were decent, but nothing that would make me want to return specifically. The best part was that the meal felt light and didn't sit heavily in the stomach.

Excellent food. The pizza was amazing. The service was first I really recommend . Good vibe and…read moregood people

I ended up here after I couldn't get into Spark. This is a good bar. Good beer, cider, and wine…read morechoices. Also, a full bar. I ordered The Duke (A Meat-Lover's Dream) pizza 4/5. I wish the crust was thinner. The service was uneven, but mostly good.

Delish. Large menu. Exceptional service. My husband had chicken parmigiana. Very generous portion…read more I had pasta del mar. A+. The bread was cold and boring. Could be fresh rolls or focaccia. Look forward to returning.

Not the best but not the worst either. It was pricey though. It was just right in the middle where…read moreit's considered just ok. We went around 5:30pm on a weekday and it was empty with just 2 tables occupied. The ambiance was warm, cozy but since the space is narrow, we felt a bit noisy once more people start coming in around 6pm. The service was fine and the servers did recommend us two vegetarian pastas which we ordered. The food portion was just apt but we felt a lack of taste in both of them. Ravioli Portobello 2/5 - the 5 pieces of ravioli itself were good and flavorful inside but the sauce outside was thick, mushy, processed and uncooked. It seemed like store bought sauce rather than in-house-made. We were told that the sauce is a pink sauce (a mix of white and marinara sauce) but we found it to be mostly marinara sauce. It was not even creamy but a lot runny tomato sauce. Rigatoni zii teresa - 3.5/5 - this was much better in flavor and taste. The mix of pesto, artichoke and mushrooms were really providing a good good premium feel to it. Sauce was a bit on creamier side which we were craving for and we asked for extra parmesan cheese on the side to trickle into the mix. I wouldn't say it was the best rigatoni pesto pasta we had, but I would recommend it over the other. The portion size of each dish for the cost ($27-$28) is definitely debatable but I can come back for pesto pasta.

Drove over 50 miles, more than 1 hour, to surprisingly find this store rebranded to Zaucer,…read moreprobably in 2015, when we moved to Tacoma. It had actually been one of our favorite pizza restaurants for both family dining and work lunches for quite a long time since its beginning around 2005. This was like a reunion with old friends, especially when the colors, smells, and tastes came to heart after so many years. Any item on the menu won't go wrong. And this is the reason why one would come back again and again to try them all. Given that pizza is popular in the US, this particular restaurant is at the very top of innovation, to beat other American food, and with the bravery to blend cultural elements in a way that may be iconicized as an "alien" / UFO symbol, as well as a high-IQ mark.

The owner is extremely kind and took his time to explain his protein pizza dough option. Very sweet…read moreand welcoming and the pizzas are customizable and delicious. I loved the UFO theme of the restaurant as well!