Easily one of our favorite K-BBQ spots on the Eastside. My husband and I liked combo options and…read morethe portions. Their menu may not have an all-you-can-eat option, however the serving portions and variety are more than enough. This KBBQ is located in the Redmond Town Center. Their dining space is spacious and perfect for large parties. Their menu features 3 types of combos. We were advised the small size comfortably serves 2 while the large is serves 4. We opted for the small mix combo which had the prime ribeye, beef brisket, king prime short ribs, la seasoned ribs, beef tail flap, pork belly, pork jowl, pork shoulder, and seasoned boneless short ribs. We also ordered a bottle of soju to share. The meats were beautifully presented. They also served an array of banchans including onion salad and lettuce. Service was amazing. Our server always checked in and offered to change our grill pan. Pricing was on par for the meat quality and amount that came with our order. We even ended up with a couple to-go boxes. Overall, I recommend this spot and will be returning to try out the other

We thought they only had BBQ but was to happy to realize they have many other food on the menu…read more Banchans were good, you can request to not have spicy sauce on the broccoli ... the fish cake Banchan was devoured by my 5 year old and she's usually picky. Steamed eggs came out looking amazing (haven't seen it like this before) but was on the dry side; to each their own but we like it more brothy like Chicken wings were ok not great... the dish I didn't expect much from was the fried rice but it turned out to be the best dish!! Not because it's just "better than the other dishes" but it was truly amazing, it just had a great taste to it! Soup was yummy too and came with clear noodles Proportions are to the smaller size making prices a bit high but banchans were refilled quickly. Recommend because their food had its own special taste/ dishes that you will remeber it by. Was a fun place to eat and staff was friendly!

Went multiple times for the Green menu. Forgot the price cause honestly, it's worth it…read more Food: They serve broth as an appetizer, and I love soup. When it's time to order, they handed out wonderful cuts of meat and great side options. My partner and I get our usual brisket and beef tongue. I also really like their soondooboo and steamed egg. Banchan selections are very plenty, I love all of them. Sometimes after eating we get a shot of a cinnamon and chia seed slushie to cool off, and I like how it refreshing it is. Service: The staff is very friendly and greets us every time. Vibes and they give me and my partner really good recommendations if we want something different. Place: Very clean, also good vibes. I think they have a stage for live performances, but haven't seen one happen yet. Also noticed their trinket collection in a little hallway by the bathrooms. Always love coming here after a long day

A very quiet lunch time on Tuesday. We are the first to arrive…read more Service was really cold, which is a bummer :( . Food was great for sure! Great deal for lunch.

Love this place! The best BBQ I've had in Seattle. I've had…read moretraditional BBQ items here before (ribs, brisket) but I want to talk about the catfish. In a word, amazing! So tender and lightly breaded. At $22 with two generous sides, it's a great meal. My son got the pulled chicken sandwich and loved that as well. Anything on the menu at Brileys is great, Bruce!!!

Staff and service were great!…read more The brisket was surprisingly bad; very dry, a bit hard, and no flavor. It would be considered bad if it was from a grocery store prepared food counter, but from an actual BBQ place and at this price, it was inexcusably bad. The pulled pork was also very dry and not good. Not sure what's going on... hopefully it's just a fluke because I like coming here. Sweet potato fries were great, moist, flavorful. Mac n cheese was a bit bland and needed flavor or something else added. Collard greens were pretty good and flavorful and moist.

There is no better mac and cheese, the brisket is excellent, the sausages are wonderful and yes,…read morespicy. Again, the brisket melts in your mouth. The cashier, a tall skinny guy with curly hair was impressively attentive to all the people in front of me, and of course to us. He treated each client accordingly, and even spoke to tourists in Spanish. Great vibe at this place and excellent food!

Dining at this distinguished barbecue establishment is nothing short of a gastronomic reverie--an…read moreexperience where rustic tradition meets culinary sophistication with effortless grace. From the moment one crosses the threshold, the air itself seems perfumed with a slow‑smoked promise of delight, beckoning diners into a realm where time-honored craft reigns supreme. The brisket, a veritable masterpiece, arrives with a bark so exquisitely rendered it borders on the poetic. Each slice yields with gentle persuasion, revealing marbling that melts into a silken whisper upon the tongue. The ribs, lacquered in a glaze of subtle sweetness and smoky depth, cling tenderly to the bone, surrendering with an elegance that speaks to hours of meticulous tending over smoldering embers. Even the sides--often relegated to mere accompaniment--command admiration. The cornbread is a golden triumph, delicately crumbed yet luxuriously moist, while the collard greens possess a soulful richness that lingers like a cherished memory. And the house-made sauces, presented with almost ceremonial reverence, offer a spectrum of flavor that elevates each bite without ever overshadowing the meat's inherent artistry. Service is attentive without intrusion, delivered with a warmth that mirrors the glowing hearth at the heart of the kitchen. One leaves not merely satisfied, but genuinely moved by the harmony of craft, care, and culinary passion. In a world crowded with pretenders, this BBQ sanctuary stands as a beacon of authenticity and refinement--a place where smoke becomes symphony and every plate tells a story worth savoring.

I used to go to the Monroe location before they moved, and they are still super solid. I've had the…read moreribs, sausage, brisket, cornbread, nachos, etc... we got a bunch of stuff, and it was all perfectly tender and flavorful. The first time I went I didnt get any sauce... i dont think it's necessary. But... the sauce is fun. Overall, it's a great spot and I'll be back for sure. The Brisket Philly Dip is on my radar: brisket, mama lil's, caramelized onions, swiss... with au jus. Man... sounds so good.

Burnt ends come with fried tortilla chips and coleslaw. That and some crisped pork belly makes for…read morea truly wonderful bite. Service is fine. Not impolite - everyone seemed busy. Food came out quick enough. You won't find your meat being weighed in front of you like many barbecue joints. I enjoy the outdoor seating. Duvall is a nice town and there's green on one side and a library on the other.

After reading other reviews for Gyu-Kaku, they must've had a complete renovation in their staff…read morebecause my family and I had a great experience here! My family and I often come in for lunch; we're big fans of the lunch sets where you can choose 3 meats, salad, and miso soup for about $20! Our personal favorites were the sweet soy toro beef and the spicy pork. I think compared to other people's experiences, I thought the staff were kind, attentive, and really improved our experience this time around! They told us how long to grill the meat for, what sauces they thought paired best with each cut, and even fixed our grill when it wasn't working properly. I was already a big fan of gyu kaku cause of their food, but the staff here were an added bonus as well. We'll definitely be coming back!

First time trying Gyu-Kaku, and overall it was good, though a few small details kept it from being…read morea great experience. For the all you can eat option, you can choose from different tiers of meats and sides, but it is a bit pricier compared to your typical KBBQ spots. I thought the meat quality was solid, and the variety of marinades was nice. some were really good, while others were just okay or a bit too salty. The sauces definitely helped bring everything together though! You also get to choose sides like veggies, miso soup, karaage, edamame, and more. I tried the garlic shio cabbage, but it ended up being way too salty for my taste. Service was decent, they changed the grills frequently and refilled our water often. There were a few moments when we had to ask again for sides we ordered, but nothing too major. It's a nice touch that they end the meal with s'mores and ice cream. Overall, a good experience if you're craving Japanese BBQ with plenty of options to choose from.

this isnt my first time here-but it is my first time during lunch hr! jihoon is awesome! best…read moreserver-quick and very communicative! the ambiance was busy since it was 12 on the dot-however the staff was very organized!! we were sat under the speakers-so we were kind of yelling over each other-but i loved each song haha. i paid 51$ for my share (this is at 12 pm on a saturday) will absolutely come again!!

I think this is a solid four. The meets were good, a variety of types that you don't see at other…read moreKBBQ places. Likely what would make this better is the banchan. While they had a couple of good sides, the rest were kind of meh and I do like the variety at other establishments. The best side we had was the egg soufflé, other places are watery, this was fluffy and went really well with our meats! This particular place has grills outside if you wanted to sit and enjoy a nice sunny day. I thought this was unique and certainly a fun idea. The service was efficient, they kept the food coming, and overall the experience was good.

Located in Redmond, WA, the Third Place is a full-service Korean restaurant with a full menu of…read moreKorean favorites, known for their Korean Fried Chicken (KFC). Our family took advantage of the chicken's ability to maintain their crispiness, even for carry-out. It was OK, though a little confusing. Once we settled on KFC for dinner, our hosts (daughter and son-in-law) suggested carryout from 'The Third Place', which was a little out of the way from where we were. It is the Third restaurant opened by the owner, all Seattle area locations known for her KFC (Shin Sung Korean restaurant with Underground Kitchen and the since closed Yeon's Chicken). The chicken was ordered beforehand, and because it is prepared fresh when ordered, it took a bit of time for the order to be complete. There is a limited amount of sauce choices, so we chose Honey Garlic ($23.99) and the classic Yangnyum ($23.99), both marked as Whole Chicken size. Also a side order of french fries ($7.99) completed the order. The fries were good: nice and hot, heavily battered potatoes, providing a nice amount of carbs to go with the fried chicken. The chicken came with pickled radish (chicken-mu) which for me is a must, and it was good. In terms of the chicken, they were all wings, which isn't what I expected: getting the breast and thigh pieces chopped into bite-size pieces, battered and sauced, is what makes it KFC, vs all wings which is more like a Buffalo wing restaurant. So we still got the expected 14 pieces, but they were all wings (flats and drums). I thought the sauces were fine (intentionally ordered mild), and the chicken did maintain a crunch (though not as shattering as the best we've had).

Are there places where you always order the same items every time you go? At The Third Place, I…read morealways order Honey Garlic Chicken (Korean Fried Chicken) and Creamy Rice Cake (Tteokbokki). This is my favorite place to get Korean Fried Chicken, specifically the Honey Garlic Chicken. The chicken is always fried to perfection and maintains its crispness even while it's covered with sauce and surviving the drive home (takeout). Honey Garlic is my favorite flavor, but Yangnum is good as well. The Creamy Rice Cake is not your typical spicy, red Teokkbokki (although they do also have that). It's like they put rice cake in alfredo sauce with slices of fish cake and onions. The texture of the rice cake is superb! So tender and chewy. I order takeout via their website and food has always been ready by the specified time. There are street parking and lots available, but at times can be a pain to find an available spot.