Great service! My…read morekids were given dough to play with while we waited for the food to arrive. My kids loved it! Pizza is great quality! My kids gave it 2 thumbs up each :)

Pizza was really tasty but the crust was very floppy and tasted a bit undercooked. I had to fold…read moreit in half to eat it. I prefer a crispier crust but it is wood fired so it's not gonna be super crispy. Toppings were flavorful and generous. Service was excellent, prompt, friendly, and efficient. Lots of seating and big screen tvs. Full bar. Prices reasonable for the portions. Easy parking.

We stumbled upon this place on a walk through the park! How cool that there's a wood fired pizza…read moreplace in a little green space! The pizza is so good! There were so many good choices but we settled on the lasagna pizza. It was so good! The medium was just enough for two people to share for lunch! We ordered or pizza and sat at a table outside since it was a nice day! It didn't take long for our pizza to come up & the staff was friendly with good recommendations! You can eat the pizza outside on a nice day or inside the coffee shop. We really enjoyed our pizza!

Fantastic pizza at this little neighborhood place!! Worth a trip, even if it's not your…read moreneighborhood. Really nice staff and great customer service. The pizza is the star. Very thin, crispy crust. My favorite style and really made well in the wood fired oven. Interesting topping combinations. We tried 2 and loved them both. Just delicious!!

I love me a Pagliacci chopped salad. It's always fresh and the taste is consistent. It is a little…read morepricey but worth it. A slice of pizza will run you $5 which isn't too bad. I personally enjoy that they use fresh pineapple on their Hawaiian so I will go for that if I don't get a salad. Also, I love that they don't punish you for wanting water since they automatically leave water cups out. The water comes out from the machine so cold and refreshing. It's the small things!

So good!! Sad that they have no ranch, but the aioli sauce they have is pretty good. I love ranch…read morewith my pizza, but the pizza is so good, you don't even need ranch. Service was nice, friendly and fast every time.

Resonate's pizza is bar none the best I have ever had anywhere. And that includes Pagliacci, and…read moreNorthlake Tavern way back when it was great. In particular, the three amazing, high-quality cheeses they put on their pepperoni pizza is like a symphony in your mouth. I would just avoid adding their olives, which are green, not black, and possibly the saltiest thing I have ever had in my mouth. I doubt a teaspoon of salt would taste much saltier. After choking down one I did not eat any of the others. Why they don't offer high quality black olives, which do so much for pepperoni pizza IMO, is a head-scratcher for me. Though they brew their beer there, and they always have a stout or porter for me--I like to eat my beer with a knife and fork--I've never found it out of the ordinary. A can of Irish Death would be better. It's the pizza I go there for. But though it is my favorite place by far to have pizza, I have a bone to pick about one of the servers (most of their servers are fine): As a former fine dining restaurant server and shift manager, I'm familiar with the Washington state law that allows restaurant patrons to take partially consumed bottles of wine home with them in their cars if (a) it is resealed with its cork, and (b) they keep it in the trunk or other cargo area where humans don't normally sit. And don't touch it until they're parked at home. I'm a light drinker, and one time I only drank about half a bottle of beer. I think it might have been a large bottle, I'm not sure. Wondering if the rule I knew so well for wine might apply to beer bottles too, I asked the server if it was possible to take it home. I supposed that the main issue might be whether they had a way to seal it, since the cap was no longer good for that. He didn't know, and said he'd find out. When he returned, he said no, and acted like it was the dumbest question anyone in the universe had ever asked, or ever could ask. I had a flashback of Dixie's BBQ on Northup way by I-405 (long closed), where surly sarcasm from knuckle-dragging employees was basically a brand. Curious, today I asked Google for help. I learned that the reason it's possible with wine is because there is a special carve-out in Washington state law just for wine. The carve-out does not apply to any other type of alcohol. So it doesn't matter if you can find a way to reseal the beer bottle. Because the carve-out is only for wine, not beer. I doubt that nuance is widely known. I think it's a reasonable question. As a former server, I have a piece of advice for that server: If you ask a question of a coworker, and they answer with sarcasm, you don't pass that sarcasm on to the customer when you pass on the answer. That's bad service. In my 6 years in restaurants, I was asked my share of dumb questions. But I would never have dreamed of letting on that I thought the question was dumb. Because that's an important part of what good service is. But again, most of the servers there are fine.

This is a 4 star pending 5 star. I want to come back and dine in before finalizing my review. We…read moreordered takeout this time and it was pretty smooth. Once the order is ready they will text you. The place itself is pretty chill. They have a variety of items besides from pizza, but emphasizing pizza. We got the Al pastor pizza, and a chicken bake with Caesar salad. The pizza was pretty good. I love the flavor and everything is balanced. The crust was a little on the chewy side for my taste but everything else was really good. We even left some to eat for cold pizza and it was probably one of the best cold pizza we had in a really long time hahaha. The chicken bake was a healthier version of the Costco which I like it a lot. Overall the food is good, and i definitely will be back to try more stuff.

I have bragged so much about how excellent the pizza is here that my daughter insisted I bring the…read moreprofessional reviewers in to try. Now this is the new family spot for pizza.

This is such a nice neighborhood pizza spot. Their crust is nicely thin but so crispy. Great…read morecombination on their menu. Salad is simple and fresh salads. It's a small mom and pop place and they are friendly and attentive. Prices are so reasonable. I really love this place when I want an authentic kind of slice of

Mercato stellina is so fun!! It's such a quaint little shop and feels very small town-esque. I've…read morebeen here a handful of times now and the food + service is great every time. They have such fun pizza flavors and their pasta is pretty yummy too. It's a perfect date night spot! My husband and I came here when we first got engaged and the server even poured us free champagne on the house to celebrate. It was so sweet!!

The store had a very Italian vibe. It's relatively small and packed, so I recommend making a…read morereservation ahead of the weekend. I was here to enjoy a girls' night out. We shared a pizza and ordered two pasta dishes, and they even let us order a full bottle of wine instead of just a glass. Today's special pizza featured a pistachio sauce--it was creamy, refreshing, not overly salty, and served in a generous portion for one to two people. The pizza dough itself have very strong firewood aroma, which is lovely. We ordered the Pappardelle Bolognese, and the unique, wide pasta truly set it apart from what you typically find at other restaurants. Since we were still hungry, we also tried the Rigatoni Alla Vodka, which came with spicy sausage. While I expected more of a vodka flavor, the bold kick of the spicy sausage made it intriguingly flavorful. We couldn't resist today's special dessert, the Panna Cotta. It had a distinctive gelatinous texture and even looked cute as it jiggled on the plate. This cozy spot is perfect for a date or a girls' night out--ideal for sharing a bottle of wine and enjoying the authentic Italian ambiance.

Great pizza. Be sure to dress to sit outside. Very good service. I will definitely be back.read more

This is definitely the best pizza I've had since I moved to the area. They earned that spot on the…read moreTop 50 list and I can see why after tasting it. We ordered the La Catrina and Fire in the Hole pizzas and while a bit pricy, it's a wayyyy better deal than pizza at the other local spots like Pagliacci's and Zeek's. The crust was so light and crispy, the pieces held together well and none of the slices really fall apart when you pick it up to eat. They offered us some hot honey on the side too when the pizzas came out and that was a welcome addition too the Fire in the Hole. I didn't find it too spicy but consider your own spice tolerance before ordering. The La Catrina was my favorite of the two. The steak and the toppings all went together so nicely that it 100% beat eating tacos at your average PNW taco truck (but obviously not California tacos). Pickled red onions on the pizza really gave it the depth of flavor it needed.

pagliacci is a nostalgic spot for me as i came here since i was little. indoor seating and limited…read moreparking spots. it sucks that you can only get slices of the available ones that day instead of any flavor on the menu. food: - itiliano: slices available the day i went - da vito primo: slices available the day i went - pagliaccio salad: as good as always

Now that we've been getting pizza from here about every two weeks for 5 months, Pagliacci gets…read moreanother star for several other things. One is the density of the toppings. I never feel like "I should have ordered extra" as I do with most other pizza places. Two is the consistency. I can really rely on getting a great pizza every time -- and they are eager to correct a rare mistake. And three is the inventiveness, especially of their limited-time pizzas. I usually pick my own toppings, but Pagliacci does a perfect job of it and I'm always excited to try a new combination. Also this is one of the few pizzas in my life where I eat the entire crust. That's a real achievement by Pagliacci!

Very good pizza. Poggio Picante and Aloha Picante are excellent. And treats and drinks from Jack…read moreSprat next door are good too.

I used to love getting pizza from Poggio but the last 3 time I ordered from them the pizza is not…read morethe same as it used to be when they first opened, this few time the taste has been awful pizza is always burned you can't even eat it it's that hard the chicken taste like it's been sitting in the fridge for way to long it has a weird taste not fresh at all definitely not going to be buying pizza here again I tried giving them second chance after the first time my pizza was burned and did not taste fresh but nothing improved sense then super disappointed

Is the theme of the restaurant to be unhospitable ? Lets…read morestart with the us entering... The server on the floor did not even acknowledge us when we came in, as we were entering, she was tossing an empty pizza box near another guest. We stood at the front desk, waiting to be acknowledged until my husband asked if we see ourselves or Weat to be seated she briefly just looked up and said "yah" as if we were bothering her. As we walked to a selected table, we noticed tables around us. We're not clean had crumbs and parts of food. As we start waiting at the table for about 10 minutes or so, she finally came by and just put menus on our table still not looking up in the eye still not greeting us just placed the menus on the table as she walked by without saying a word. After a few minutes of seeing her interact with other customers, we decided to not even dine in and left . -Tables it looks like they had a good selection of beverages, alcoholic beverages, didn't get a chance to look at the menu for food options If I could give it zero star, I would

I came here for a puzzled pint and unlike the ones in Seattle, this one was at a place that…read moreprimarily serves food! Very exciting. They have customer parking underneath, across from the QFC. Overall they were really friendly in inviting us in, bringing water, and letting us use the space for puzzles. For me specifically, they ...kind of dropped the ball on all of it. One person told me she'd bring me a menu once I was seated, but proceeded to pass me by when handing out menus (maybe because I already had water? Unclear. I tried to flag her down but she either didn't see me or ignored me). When I got up to ask about it, a different person just looked expectantly for me to order. When I told her I hadn't received a menu yet, she just gestured at the to go menu on the counter. When the pizza came, there were no napkins or utensils or anything given to me either. Throughout the whole hour and a half I was there, no one so much asked how I was doing despite that seeming to be standard for all the parties around me (including another one with only one person, so it wasn't because I was a Singleton working on puzzles!). The pizza I got was the aggressive mushroom one, which was great on mushrooms but oddly overly sweet, so I probably wouldn't get it again. The texture of the pizza was great though. Overall, the place was nice for puzzles and the food was good (just not what I expected for my order, but that's not really their fault). It was just a really weird night of service of feeling like they were snubbing me for no reason. It would be different if that's how they treated everyone or at least everyone who was puzzling solo, but the other person at my same table who was working solo got much better and nicer service than I did. :/