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    The Good Place

    4.1 (23 reviews)
    Open 7:00 am - 8:00 pm

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    Lunch Menu
    Travis C.

    Came here on a Saturday morning and of course there was a line but the wait wasn't that bad. We waiting for about 15 min then we were promptly seated with menu's and an order of drinks. This is my 2nd time coming here and I'm glad I gave this restaurant another chance because they've been open a bit longer and the service and food has improved greatly. I ordered the steak and cheese Benny and boy was it good. I got a side of tots since that's my fav but they have other sides to pick from. The shaved meat was really good and instead of an English muffin I asked for a biscuit because I'm not a fan of the muffin lol. The meal was a huge portion and had to bring half of it home but this wasn't the highlight. I also ordered a strawberry white chocolate chip muffin that was grilled and me and my daughter really enjoyed it! The inside was moist and the outside and nice grill marks which really brought out the flavor of the muffin. We will definitely be back to try another flavor since they change it up weekly. Yes, this place does get packed and yes it gets kinda loud but that shouldn't hinder the fact that the food is awesome. Give them a try if you're in Hudson NH.

    House salad with homemade smoked pork!

    The Good Place is a really good place. The smoked pork is excellent, and believe it or not, root beer BBQ sauce is great - if not a little addictive! Their normal house BBQ sauce is excellent, as is their fruity/spicy tropical sauce. They have their own house-made dill pickles as well, and they're very very good. These are good hardworking people turning out an excellent product, and it was quick and reasonably priced. This will be my go-to place for lunch when I'm in Hudson.

    Ham n' Eggs

    My first time for breakfast. It's got fantastic breakfast . I got ham n' eggs and the ham was thick, easy to cut and very tasty. Home fries were golden brown and my over easy eggs were easily over. Service was pleasant and the ambiance was so Americana...small, cozy and very clean.

    3 egg whites, sausage patty, sourdough toast, fries all charged as sides for $17

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    1 year ago

    Helpful 4
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    6 months ago

    Sadly, it wasn't that good! Got the biscuits and gravy.. Grossest gravy ever. Could not even eat it! Yuck!!!

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    7 months ago

    Everything was fantastic! The food was fresh and the helpings were huge! We will definitely be back!

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

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    8 months ago

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    9 months ago

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    2 years ago

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    2 years ago

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    2 years ago

    Best breakfast spot around! Great for large groups! My fave is bacon and eggs, large portions too!

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    2 years ago

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    3 years ago

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    3 years ago

    delicious omelettes and great service, it also has a very different aesthetic and atmosphere than other diners in Hudson.

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    Up in Your Grill

    4.6(15 reviews)
    7.8 mi

    Fantastic ribs!!! These guys are great! Very tender and smoked to perfection. It is great that they…read moreare a food truck and are parked in the same location in Downtown Fargo. We really love this place!

    One of the bigger food trucks I have ever seen. Grill Man Dan has won a bunch of awards for his BBQ…read moreand certified as a Judge at the Kansas City Barbecue Society, so I was very excited to check it out. I usually review the Ribs, Brisket, Mac and Cheese, Beans, Cornbread those are my go to's. Fortunately they have them all but unfortunately for me he doesn't have a combo meal for all of them. Had to get a rib platter with 6 ribs and it came with seasoned fries. The other platters came with fries and cole slaw but I wanted the ribs more than a big serving of brisket. And the sides were a la carte and I didn't even notice the corn bread sign so I missed it. Brisket tasted pretty good. Amazing that I actually was offered a choice of cut! Point or Flat, That's SUPER rare, Wanted to try both and he gave me a bit of each. Awesome! Good smoke ring and great rub. Point cut I could feel and taste the marbling but not quiet as much fat as I was expecting, I want to say that was a good thing because I'm not about to say "The more Fat the Better" but I think what I mean is it didn't feel like the marbling did much for the meat IMO. Rub was much more savory type, little bit of black pepper, nothing overpowering. The flavor of the meat was traditional a bit, honestly tasted more like roast beef to me. Perfect Texture though, cooked just right. The fatty parts did melt after a few seconds Ribs came pre cut (Thank you!) but these are the types that I have been calling Backyard style or New England style. The meat itself is so juicy but the bark of the ribs is tough and charred and slathered in sauce. And when you cut them its damn near impossible to make a straight cut, the bark gets in the way and your pushing a plate of bark around trying to get at the meat that falls apart underneath. It doesn't mean anything good or bad, it's just a different style to me. A lot of meat on those bones though. Meat was a teeny bit on the tougher side for me but it wasn't "tough" and could have been a bit more juicy but it wasn't "dry". Definitely the kind of meat you need to pour the sauce all over. Mac and Cheese looked like the traditional store hot bar kind of style. Very orange. Might have had a teeny bit of a red spice sprinkled in. Not a terrible taste but nothing I would need again, just general Velveeta mac and cheese stuff. Beans looked like a secret recipe from a crazy Pit Master. They looked amazing and smelled like award winning. The beans were delicious, maybe a 3 bean but I could only Identify pinto and red. Gravy actually stuck to the beans unlike this canned baked bean liquidy stuff. The base was BBQ sauce though and it tasted amazing for the first few bites. After a little bit though I couldn't help but thinking I was just shoveling down warm BBQ sauce and beans. Still really good though. Fries that came with the Ribs were seasoned with kind of like a sweet Mesquite sprinkle. Not bad fries at all, traditional cut, good taste.

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    Brisket

    The Good Place - bbq - Updated May 2026

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