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The Ginger Mule

4.7 (360 reviews)
ModerateVegan, Cocktail Bars
Closed • Closed

Order The Ginger Mule Takeout or Delivery

The Ginger Mule Photos

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THE GINGER MULE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

Recommended Reviews - The Ginger Mule

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I dared to try a new drink concept .. Orange Juice, Tonic Water and a splash of Espresso on ice  It was very good!
Monica V.

Even if you are not 100% plant based, this cozy place offers so many fabulous options. From start to finish, the food is filling and delicious. You'll want to go often so you can try everything.

Butternut Squash Cream (Bowl)  Heart of Palm Ceviche FRIED RICE YOUR WAY
Nicole C.

My cousin invited me to have lunch here for my birthday and the food was delicious! As a vegetarian I was so excited to try Ginger Mule out and it definitely did not disappoint. The service was wonderful everyone is so kind and patient here. It's a casual place with so many yummy selections of food and drinks. We will definitely be returning because coming here once is not enough.

Mushroom Kindness Burger
Naomi L.

Cute restaurant with great service and great food. We ordered the crap puffs, mushroom burger, and enchiladas. Although I am not vegan/vegetarian, this was a solid meal. I'd say the crab puffs were the highlight of our meal but our entrees were pretty great and the portions here are huge. Service was amazing and our server added to our positive experience dining here. The burger was a slightly heavy, which is why I'd rate it 4 stars. With this being said, I'd definitely come back to try other items.

Fish tacos on corn. Enchiladas in the back.
Nina T.

Never too late to eat healthy! After two visits, decoration + service + food + overall vibes all were met with outstanding presentation, surpassing some of the opportunities they could do. Check-in: no reservations online but the wait time isn't insanely long. Their estimate is usually a bit extra. With some catch up and some menu browsing and vibe checking, your time will be up and ready to sit! Parking is a bit difficult as the plaza is shared amongst many other great businesses (common bond, hopdoddy and many others). We parked once on the street, once we got a lucky spot. The place is super nicely decorated, very green and light. Those huge oversized windows bring a lot of natural light in. Note that the bathrooms smell nice and look clean, somewhat a good indicator right ? Service: both times, we were helped with really nice staff. Soft spoken yet attentive. Ready to answer any questions or recommend their favorites. The food also came out super promptly! Maybe that's a way to help in shortening the wait time at check-in. Food: the rice based dishes are humongous portions, definitely good for a second or third round at home. The salads are good looking, not too heavy on sauces but you can specify this or ask for more later. Most memorable dish: crab puffs! Not my favorite: key lime pie, a bit too jello tasting for me. Pricing: in this era, we have to all appreciate a good value meal. Because I'm taking more than enough for an additional meal, or two more, I'm really satisfied with my experience. First visit for a table of 4 with 1 appetizer + 4 dishes + 1 dessert = $96 before tips. Second visit for 2 with 2 dishes + 1 drink = $35. Leaving satisfied mentally, happy belly and did not break the bank - what a win! I will be back!

Fish tacos made with fried heart of palm.
Yolanda S.

If you're in the mood for healthy food that actually tastes amazing, this is the spot for you!!! Whether you're vegan or not, you'll find yourself loving the creative dishes and the trendy vibe. I started with the tostones appetizer and ended up placing a second order before I even finished the first one. Yes they're that good! Followed by the fish tacos which were citrusy and crunchy, paired with the refreshing beet juice mocktail. I was torn with the dessert choices! I know the cacao experience is a fantastic and unique treat but this time I went with the key lime pie and it was so yummy. All the stars to this amazing restaurant!

Buffalo Hot Shroom Sandwich no bread with sweet potato fries
Martina M.

5 A Great Vegan Experience! The food was amazing and the staff was incredibly friendly and helpful! While we're not vegan ourselves, we love exploring different cuisines and food options and this place definitely didn't disappoint. The restaurant was clean and our food came out quickly, which was a bug plus because I've been fasting. The server was super attentive even offering a variety of sauces to pair with our meals, a bit spicy however it really added to the flavor experience. The drinks were great as well especially the vegan ice we asked joking for. Overall we had a fantastic time. It's clear they put a lot of care into both the food and the customer experience. We'll definitely be back, especially when my vegan best friend visits Texas. Highly recommend for anyone looking to try something new, whether you're vegan or not!

Potato mushroom soup
Elizabeth B.

Such a cut and inviting space. The service was friendly and relaxed. It's completely vegan, and completely full of flavor. The potato mushroom soup was delicious, as was the hot shroom burger. I had to take the guava cheesecake home, it was great. There is no lack of flavor, I can't wait to go back!

Hot Shroom Sandwich
Robyn W.

The Ginger Mule is a well-known vegan spot in H-Town, and I can't believe it's taken me sooooo long to finally try it! I met up with my fellow vegan (and Ginger Mule-lovin') friend for a late Sunday lunch. The space is bright, open, and airy -- it instantly feels fresh and welcoming. Our server matched the vibe perfectly: kind, attentive, and right there when we needed them without hovering. Now, onto the good stuff -- food and drinks. I ordered the Yuzu Gin & Tonic, which was exactly what I hoped for: fresh, light, slightly citrusy, and balanced with just the right touch of bitterness. I had to remind myself to slow down and savor it! We shared the Crab Puffs to start -- crispy on the outside, filled with rich, savory goodness inside. I appreciated that they were served over salad greens, which helped brighten things up. For mains, we went with the Hot Shroom Sandwich (with sweet potato fries) and the Sesame Garlic Noodles. My friend loved his sandwich, and I enjoyed my noodles too, though the dish leaned a bit heavy -- those fried mushrooms on top were delicious but could've used something fresh to cut through. Still, very satisfying overall. One thing to note: the food seemed a little on the salty side -- I definitely felt it afterward! But wow, the portions are massive. I usually clean my plate, but not this time. At least that meant I got to take some seriously tasty leftovers home.

The back door for employee entrance. If you see this door, you're on the wrong side.
Jennifer W.

The food is so good that you won't believe it's an all vegan restaurant! I was amazed by the wide variety of menu options for appetizers, specialty entrees, pizzas, sides, salads and dessert; there's something bound to peak your interest, regardless of your taste palate, and even something to cater to your kids as well. The reason for the one star short of five is due to some particular experiences during my visit. We had a group of six for brunch and was charged a 20% premium for gratuity while receiving minimal service in comparison to any other table. The 20% up charge was automatically included in our checks without explicit advanced notice when we were seated nor when we were asked to swipe our cards. Additionally, I joined the group late to order food to go about ten minutes before we left the restaurant together, and I was still automatically charged 20% premium, which we felt was unreasonable. Given that some of us were unaware of the automatically included gratuity, we all paid extra tips on top of the charged amounts, which in retrospect was unnecessary. Overall, we had hoped for more transparency and less up-charge for such a small group; typically other restaurants have up-charge for maybe 10 or more people and that's usually communicated before being seated. One additional tip I have would be to keep stocks available for weekend demands. I had my eyes set on the truffle mushroom pizza but was told at 11am on a Sunday that they were already all out of pizza for the day, and the day had barely begun at 10am given their opening time. However, generally I will say the impression of the food and restaurant is positive. Everyone at our table enjoyed their orders, and the vegetarian in our group is definitely going to be returning to this location again for the great flavor options available. I tried the patacones, which is new to the menu, and would highly recommend. I especially appreciated that the packing for the to-go box was just as aesthetically pleasing as it would've been served on the plate. There's also option to dine indoors or outdoors, which is a nice to have in Houston for those occasional perfect weather days.

Jennifer B.

This restaurant is simply the best. Calling all vegans and non vegans. The food is that good that you will appreciate just how fresh and essentially farm to table that it is. It represents how food should be prepared and presented. The dishes are a work of art and the flavors are insane. Sitting on their beautiful patio on a beautiful day is just icing on the perfect cake. The menu is quite diverse and it motivate you to keep coming back for more. I cannot remember our server's name, but he was amazing as well. His recommendations were a slam dunk. It is so refreshing going to a restaurant where the servers know the menu and know how to read their customers. He did just that!!

Cute bathroom door- because everything was thought about
M R.

Ah Houston please share this restaurant with So Cal!! Great portions and delicious food. I have never been a fan of mushrooms but the Sesame Garlic Noodles have me rethinking that opinion- though I would have loved more garlic. The enchiladas were hands down the best I have had since going meatless and my husbands gyro was incredibly flavorful (though he got the salad with it and that was only so-so). We sat at the bar area and the wait staff was thoughtful and efficient. Would definitely go back if the option came around

Claudine L.

Great customer service. Braulio was our server and he was excellent. He was patient with us and gave suggestions on what was popular and tended to our many requests. I enjoyed everything I had. My favorite item was the key lime pie (no picture we ate it up lol). I really enjoyed the bang bang melody. It was my first time having hearts of palm and I liked the texture. I also liked the plantain dish I don't remember the name but it had a Latin flavor and the sauce that came with it was good. My shroom burger was huge, I wish the coleslaw had a bit more flavor but overall it was tasty. Both the Buffalo and the maple sauce were good. The only sauce I didn't care for was the ranch. The sweet potato fries portion was huge . The cozy curry was good with a slight spice that was not overpowering. I had the ginger flame mocktail. It was good but it definitely needed less ice because it was slightly watered down, and I would have loved a stronger ginger kick. Guess what I'm not vegan or vegetarian but I do take breaks from meat regularly and I will add this in the repeat pile, no meat was missed! If you're eyeing this place give it a try.

Outside
Ayana H.

I've never been so excited to write a review! My only regret is that my daughter and I didn't dine in. We ordered takeout, but even that experience was top-notch. Our order was ready right on time, and the staff was very friendly and welcoming. My daughter is relocating to Houston, and I've already made up my mind: I'll be visiting this spot every time I come to town. We started with the crab puffs...absolutely delicious! But let me tell you, that butternut squash lasagna was music to my taste buds. I'm not kidding, it was that good. My daughter had the oyster mushroom Parmesan and loved every bite. No complaints whatsoever. This is truly top-tier vegan cuisine, with a wide variety of options to explore. If you're in the area--vegan or not--you need to check this place out!

Enchiladas

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Good food. Friendly service. Knowledgeable wait staff. Clean restaurant and restrooms

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The Ginger Mule Reviews in Other Languages

Ask the Community - The Ginger Mule

Is it pet friendly?

Yes. We are pet loving ❤️

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Baso - Grilled oysters

Baso

4.2(108 reviews)
0.2 mi•The Heights
•$$$$

Since our first visit to Baso, have been eager to return so we went for our anniversary dinner…read moreyesterday evening. Waited too late to book reservation so got bar seating but it was just fine and service was great. Upon arriving we were so nicely greeted by the hostess, felt very welcome. Our cocktails were very good--and Old Fashioned and a "Crime!". For a starter we had the aka obi, then the endive salad (best I've had!) and for entrees we shared the shrimp and the whole striped bass which is butterflied. For dessert we got the Basque Cheesecake and it was heavenly. Baso has quickly become my favorite high-end restaurant in the Heights. The portions are nice and the flavors are outstanding. We left beyond satisfied and looking forward to our next foodie adventure at Baso.

I didn't get to sit at the counter but it looked like that's the spot to be if you want dinner and…read morea show. As soon as you walk in there's a small bar and as you enter the main area there an open kitchen by the counter seating and then there are some lounge like chairs and several small dinner tables. This place is more for a date as the tables are on the smaller size and the place itself. Reservations is probably a good idea to have and they don't have valet parking so the parking is free. They had plenty of parking when I went. We got the drinks menu first and they had a bunch of different drinks. The regular menu isn't so extensive but it did have a lot of sharable items. They also had a taste menu valued at $150 per person. I tried the oysters, elk, quail, crab, and sweet shrimp. For the dessert I had the basque cheesecake. My favorites were the quail where you get 4 tender pieces of quail and baby deviled eggs. My next favorite was the sweet shrimp which was an interesting flavor since it had been pollen in the broth like sauce. The elk was also an interesting bite the thin cracker on top of it was made from sunflower seeds. The dessert was also my highlight. I love basque cheesecake and this one came with a slight twist for me. They had a fluffy white creme under the cheesecake which reminded me of like a marshmallow fluff. Service was great the server knew the menu well and had smooth transitions between meals. The only real reason I give this place 3 stars is because of my palate and the price value of the food. The food was good but it didn't stand out too much for me.

Photos
Baso - Entrance area

Entrance area

Baso - Charred oysters

Charred oysters

Baso

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Jun - Green curry

Jun

4.1(247 reviews)
0.7 mi•The Heights

We came here for a birthday & since we were a party of 6 we had to do the tasting menu. They were…read moreable to accommodate the dishes for our vegetarian & pescatarian friends while also ensuring the rest of us could still enjoy the versions with beef/pork/chicken. The food & cocktails are all beautifully presented & taste great! The day after we dined with them, they won the James Beard Award for Best Chef Texas! Well deserved!

TL;DR Spend the same or a few bucks extra and go to Theodore Rex. The tomato toast alone clears…read more Aesthetically, place is cute for a cocktail moment but the food was a dud. May have also been because we booked a reservation 30 minutes before closing but the food was either not hot enough or not cold enough. Flavor profiles didn't live up to the hype. I asked the waiter which to choose: the oysters or wagyu tartare, and he said the oysters. Got them and they were soooo tiny i felt like I paid for just some oily herb & shallot droppings served in a half shell. I know the meat of the oysters can be small but it was pathetic. I ended up getting the tartare and that was the better choice compared to the oysters. Our waiter seemed like he was in a rush while taking care of us and didn't even say why oysters over wagyu. SN: Late August had an Ethiopian-based beef tartare that is to die for so my benchmark may be too high. I still dream about their kitfo. The chilled sesame noodles had no chill by the time they made it to the table. Fried chicken probably tastes great fresh out of the grease but nothing about the seasoning made me want to write home about it. We ordered the green curry only to be told after the fact that they ran out so that was a bummer. The drinks were good so maybe a stop there for a creative cocktail and some aesthetically pleasing pictures before heading to the next spot is a better plan.

Photos
Jun - Inside dining area

Inside dining area

Jun - Gulf Shrimp Aguachile

Gulf Shrimp Aguachile

Jun - Tropic Thunder cocktail

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Tropic Thunder cocktail

The Gypsy Poet - Dream Catcher pizza, mojito (delicious)

The Gypsy Poet

4.4(239 reviews)
1.4 mi•The Heights
•$$

I'm not a huge fan of pizza and hardly ever crave it, but Gypsy Poet is hands down one of the best…read morepizza I've ever had. This location is casual and has plenty of seating (tables, bar + outdoor seating). You order at the counter and typically wait around 20 minutes for the pizza to be ready. It can definitely get busy which makes parking a bit tricky, but I've always managed to get parking in the lot. My go-to is the fancy backpacker. I've only tried the Pepperoni Madness and Fancy Backpacker. The crust is perfectly thin and the toppings pair well together. I would also recommend adding pepperoni to the Fancy Backpacker. Gypsy Poet is always consistent with the taste and service, you can always expect a good experience in both aspects. I think it definitely lives up to the title of having the best pizza in Houston and is one of my favorite go-to dinner spots!

My friend suggested this spot, and since I love pizza, I was happy to try out this Neapolitan-style…read morepizza joint. The place has a modern and rustic vibe. We ordered the Pepperoni Madness ($17.99), which is topped with hot honey and was delicious. We also got the Cappellone ($17.99), which comes with house tomato sauce, fior di latte, mozzarella, portobello mushroom caps, shallots, and Italian sausage. It was equally delicious. The dough had a nice chew, and the crust kept that consistency throughout. This was the only pizza spot we hit up during our Houston trip, and I'm glad we chose this place. I would definitely recommend it if you're in the mood for quality, artisan-style pizza. * Indoor tables are first come first serve

Photos
The Gypsy Poet - Wine Selection

Wine Selection

The Gypsy Poet - Pizza de nutella

Pizza de nutella

The Gypsy Poet - The fancy backpacker.

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The fancy backpacker.

The Ginger Mule - vegan - Updated October 2026

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