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Even if you are not 100% plant based, this cozy place offers so many fabulous options. From start to finish, the food is filling and delicious. You'll want to go often so you can try everything.
My cousin invited me to have lunch here for my birthday and the food was delicious! As a vegetarian I was so excited to try Ginger Mule out and it definitely did not disappoint. The service was wonderful everyone is so kind and patient here. It's a casual place with so many yummy selections of food and drinks. We will definitely be returning because coming here once is not enough.
Cute restaurant with great service and great food. We ordered the crap puffs, mushroom burger, and enchiladas. Although I am not vegan/vegetarian, this was a solid meal. I'd say the crab puffs were the highlight of our meal but our entrees were pretty great and the portions here are huge. Service was amazing and our server added to our positive experience dining here. The burger was a slightly heavy, which is why I'd rate it 4 stars. With this being said, I'd definitely come back to try other items.
Never too late to eat healthy! After two visits, decoration + service + food + overall vibes all were met with outstanding presentation, surpassing some of the opportunities they could do. Check-in: no reservations online but the wait time isn't insanely long. Their estimate is usually a bit extra. With some catch up and some menu browsing and vibe checking, your time will be up and ready to sit! Parking is a bit difficult as the plaza is shared amongst many other great businesses (common bond, hopdoddy and many others). We parked once on the street, once we got a lucky spot. The place is super nicely decorated, very green and light. Those huge oversized windows bring a lot of natural light in. Note that the bathrooms smell nice and look clean, somewhat a good indicator right ? Service: both times, we were helped with really nice staff. Soft spoken yet attentive. Ready to answer any questions or recommend their favorites. The food also came out super promptly! Maybe that's a way to help in shortening the wait time at check-in. Food: the rice based dishes are humongous portions, definitely good for a second or third round at home. The salads are good looking, not too heavy on sauces but you can specify this or ask for more later. Most memorable dish: crab puffs! Not my favorite: key lime pie, a bit too jello tasting for me. Pricing: in this era, we have to all appreciate a good value meal. Because I'm taking more than enough for an additional meal, or two more, I'm really satisfied with my experience. First visit for a table of 4 with 1 appetizer + 4 dishes + 1 dessert = $96 before tips. Second visit for 2 with 2 dishes + 1 drink = $35. Leaving satisfied mentally, happy belly and did not break the bank - what a win! I will be back!
If you're in the mood for healthy food that actually tastes amazing, this is the spot for you!!! Whether you're vegan or not, you'll find yourself loving the creative dishes and the trendy vibe. I started with the tostones appetizer and ended up placing a second order before I even finished the first one. Yes they're that good! Followed by the fish tacos which were citrusy and crunchy, paired with the refreshing beet juice mocktail. I was torn with the dessert choices! I know the cacao experience is a fantastic and unique treat but this time I went with the key lime pie and it was so yummy. All the stars to this amazing restaurant!
5 A Great Vegan Experience! The food was amazing and the staff was incredibly friendly and helpful! While we're not vegan ourselves, we love exploring different cuisines and food options and this place definitely didn't disappoint. The restaurant was clean and our food came out quickly, which was a bug plus because I've been fasting. The server was super attentive even offering a variety of sauces to pair with our meals, a bit spicy however it really added to the flavor experience. The drinks were great as well especially the vegan ice we asked joking for. Overall we had a fantastic time. It's clear they put a lot of care into both the food and the customer experience. We'll definitely be back, especially when my vegan best friend visits Texas. Highly recommend for anyone looking to try something new, whether you're vegan or not!
The Ginger Mule is a well-known vegan spot in H-Town, and I can't believe it's taken me sooooo long to finally try it! I met up with my fellow vegan (and Ginger Mule-lovin') friend for a late Sunday lunch. The space is bright, open, and airy -- it instantly feels fresh and welcoming. Our server matched the vibe perfectly: kind, attentive, and right there when we needed them without hovering. Now, onto the good stuff -- food and drinks. I ordered the Yuzu Gin & Tonic, which was exactly what I hoped for: fresh, light, slightly citrusy, and balanced with just the right touch of bitterness. I had to remind myself to slow down and savor it! We shared the Crab Puffs to start -- crispy on the outside, filled with rich, savory goodness inside. I appreciated that they were served over salad greens, which helped brighten things up. For mains, we went with the Hot Shroom Sandwich (with sweet potato fries) and the Sesame Garlic Noodles. My friend loved his sandwich, and I enjoyed my noodles too, though the dish leaned a bit heavy -- those fried mushrooms on top were delicious but could've used something fresh to cut through. Still, very satisfying overall. One thing to note: the food seemed a little on the salty side -- I definitely felt it afterward! But wow, the portions are massive. I usually clean my plate, but not this time. At least that meant I got to take some seriously tasty leftovers home.
Such a cut and inviting space. The service was friendly and relaxed. It's completely vegan, and completely full of flavor. The potato mushroom soup was delicious, as was the hot shroom burger. I had to take the guava cheesecake home, it was great. There is no lack of flavor, I can't wait to go back!
I've never had a long wait here but we are always sure to come as early as we can because seats can fill up fast in this cozy retreat! The ambiance as soon as you walk in is welcoming, inviting, and intimate. Even if you dine outside, you are sure to feel cozy like a meal in your own home. The hostess always makes you feel invited. Any waiter we have had here has given GREAT recommendations so it helps us break free of ordering the same thing over and over. We have never had a single day of bad service here so we have become regulars anytime we travel into the inner loop of Houston for business or fun. The flavors? My goodness the flavor here in every dish truly speaks to whoever is cooking these incredible dishes! We've even wanted to ask what we can do to even get our dishes at home this amazing! Their bang bang sauce is something you can rave about if you like a little kick to your broccoli. Yum! Luckily a lot of the appetizers are family style but we all still end up battling to finish the last bite before our main dish comes along! My husband has never been a vegetable eater and thanks to the Ginger Mule, we are changing up our dishes at home too! Whatever they are doing here, I hope they keep it up because we absolutely LOVE the food here!! Thank you to everyone here and we can't wait to be back!!!!
The food is so good that you won't believe it's an all vegan restaurant! I was amazed by the wide variety of menu options for appetizers, specialty entrees, pizzas, sides, salads and dessert; there's something bound to peak your interest, regardless of your taste palate, and even something to cater to your kids as well. The reason for the one star short of five is due to some particular experiences during my visit. We had a group of six for brunch and was charged a 20% premium for gratuity while receiving minimal service in comparison to any other table. The 20% up charge was automatically included in our checks without explicit advanced notice when we were seated nor when we were asked to swipe our cards. Additionally, I joined the group late to order food to go about ten minutes before we left the restaurant together, and I was still automatically charged 20% premium, which we felt was unreasonable. Given that some of us were unaware of the automatically included gratuity, we all paid extra tips on top of the charged amounts, which in retrospect was unnecessary. Overall, we had hoped for more transparency and less up-charge for such a small group; typically other restaurants have up-charge for maybe 10 or more people and that's usually communicated before being seated. One additional tip I have would be to keep stocks available for weekend demands. I had my eyes set on the truffle mushroom pizza but was told at 11am on a Sunday that they were already all out of pizza for the day, and the day had barely begun at 10am given their opening time. However, generally I will say the impression of the food and restaurant is positive. Everyone at our table enjoyed their orders, and the vegetarian in our group is definitely going to be returning to this location again for the great flavor options available. I tried the patacones, which is new to the menu, and would highly recommend. I especially appreciated that the packing for the to-go box was just as aesthetically pleasing as it would've been served on the plate. There's also option to dine indoors or outdoors, which is a nice to have in Houston for those occasional perfect weather days.
This restaurant is simply the best. Calling all vegans and non vegans. The food is that good that you will appreciate just how fresh and essentially farm to table that it is. It represents how food should be prepared and presented. The dishes are a work of art and the flavors are insane. Sitting on their beautiful patio on a beautiful day is just icing on the perfect cake. The menu is quite diverse and it motivate you to keep coming back for more. I cannot remember our server's name, but he was amazing as well. His recommendations were a slam dunk. It is so refreshing going to a restaurant where the servers know the menu and know how to read their customers. He did just that!!
Great customer service. Braulio was our server and he was excellent. He was patient with us and gave suggestions on what was popular and tended to our many requests. I enjoyed everything I had. My favorite item was the key lime pie (no picture we ate it up lol). I really enjoyed the bang bang melody. It was my first time having hearts of palm and I liked the texture. I also liked the plantain dish I don't remember the name but it had a Latin flavor and the sauce that came with it was good. My shroom burger was huge, I wish the coleslaw had a bit more flavor but overall it was tasty. Both the Buffalo and the maple sauce were good. The only sauce I didn't care for was the ranch. The sweet potato fries portion was huge . The cozy curry was good with a slight spice that was not overpowering. I had the ginger flame mocktail. It was good but it definitely needed less ice because it was slightly watered down, and I would have loved a stronger ginger kick. Guess what I'm not vegan or vegetarian but I do take breaks from meat regularly and I will add this in the repeat pile, no meat was missed! If you're eyeing this place give it a try.
I've never been so excited to write a review! My only regret is that my daughter and I didn't dine in. We ordered takeout, but even that experience was top-notch. Our order was ready right on time, and the staff was very friendly and welcoming. My daughter is relocating to Houston, and I've already made up my mind: I'll be visiting this spot every time I come to town. We started with the crab puffs...absolutely delicious! But let me tell you, that butternut squash lasagna was music to my taste buds. I'm not kidding, it was that good. My daughter had the oyster mushroom Parmesan and loved every bite. No complaints whatsoever. This is truly top-tier vegan cuisine, with a wide variety of options to explore. If you're in the area--vegan or not--you need to check this place out!
2 years ago
I was excited to try the Ginger Mule as the menu sounded delicious. Everything is vegan. My friend and I each got the lunch special. I tried the sancocho soup and the mushroom burger. She tried the butternut squash soup and the encinitas wrap. We chose the flanbrulee and carrot cake for dessert and shared. We both enjoyed our soup courses the most. Neither were spicy at all, and they had great flavor. I thought the mushroom burger was good, but was difficult and messy to eat. Also, the lunch portion doesn't come with fries. My friend said the wrap was really spicy and couldn't finish it. The carrot cake was quite dense and a bit crumbly and dry. It lacked spices and was a little disappointing. The flanbrulee was good, with a creamy coconut flavor. I would have liked it the entire top had been broiled and had the crunchy sugar exterior, but it was still tasty. Pricing was reasonable. Service was good, and the employees were patient and friendly. The restaurant was busy on a weekday for lunch. The atmosphere was casual and bright. Parking was free behind the restaurant but tight as they share a small lot with multiple other restaurants. read more
3 years ago
This is a amazing restaurant. I chose the lunch special which had a appetizer, entree, and a dessert for only 16$ dollars. I had so much food left over because of the big portions that I was able to make it into two meals and a snack. It was all so good and homemade. The lentils burger was crispy and the caramelized onions melt in your mouth. The appetizer was also so crispy not soggy. The perfect fries. The dessert was so good I started eating it before I took the picture. It was truly exquisite. The Service was amazing. The server was constantly refilling our water and brought out our food in time portion intervals so the entree wouldn't be getting cold while you eat the appetizer. The server was very kind. The ambiance of the restaurant is inviting and clean. With servers greeting you when you enter and leave. We sat in the middle of the restaurant and it was peacefully quiet but wasn't too quiet. In the lunch special I got: sweet potato fries, lentil kindness burger, and the ginger mule brownie. The pictures also show what my family members got. I would come here everyday if I lived closer I recommend you do too. please excuse my bad photos read more
1 year ago
4 years ago
Vibe- This is the new restaurant that is in the same building as Verdine was! They kept the same concept and it is 100% vegan. They have a good amount of seating inside and a patio area outside with a good amount of seating too. Customer service- Great! Everyone I encountered on my visit was great :) Food/drinks- I got the breakfast tacos and a Limonada de la casa + lavender + rum to drink, everything was delivered!! Parking- There's a good amount of spots in the lot the restaurant sits in! read more
3 years ago
Unfortunately, underwhelming ... Much like the vegan restaurant - Verdine - that occupied this space previously, we left The Ginger Mule feeling as though it's promises were unmet. But let's get into it The ambiance is beautiful, with very comfy wicker chairs. Style is not a problem The service was a little over zealous. The waiter actually did a little TOO much (stopping by our table every 3 minutes, refilling my water when it was already full - trust me it was excessive and borderline uncomfortable) but hey he was younger, it's a new place, clearly a welcoming place to eat. Now - the FOOD. Cauliflower wings were raw, no seasoning. Celery served was not edible, and it was very much bottled Buffalo sauce into a saucer. Wish we picked something else Wife ordered a Cesar salad entree. It was served with not one or two, but THREE bottoms of romaine and no dressing. We waited 15 minutes for dressing, and what we received was a very greasy dressing that was clearly SPLIT (look it up). My wife tried to eat this plane salad, but unfortunately had to stop. She was SICK AS A DOG as soon as we left and into the next day. She wished she picked something else And of course here I am, a non-vegan, and I get the best dish of the day. This tofu noodle bowl was amazing. Sauce was an perfect for the tofu, cucumbers, and noodles. This was a total win - and was the best part of the meal. FYI - ask for crispy tofu, not the baked. Last part - sorry if this is long, but the drinks were cute. We got the watermelon basil, and the lemonade. Both good, but a little pricy. Could not bring myself to order this tiny margarita for $17. This review is about 2 weeks late, which maybe why it is not as critical as it could have been. Overall - don't think we'll be going back. Spent over $100 dollars for one good meal, and my wife got sick ... so I mean - would you go back? read more
2 years ago
I enjoyed the coconut milk curry with the cauliflower I think that really caught my attention the most I tried a couple other meals that didn't stand out to me that much The tres leeches is really good read more
2 years ago
2 years ago
2 years ago
3 years ago
Great vegan food and many options to choose from. I have never been to a vegan spot with so many options. The staff was very friendly and attentive. Food was great! read more
3 years ago
I will definitely be back! We came at a busy brunch time on a Sunday and it only took 10 minutes to get seated (at the bar) which impressed me because the inside portion of the restaurant is rather small. They also have outdoor seating in the back. The aesthetics of this place are gorgeous - earthy and bohemian. The service was great as well! I had the Buddha Bowl which was ENORMOUS and delicious. The portions for everything I saw people ordering were huge. My partner ordered the curry bowl and it was also outstanding. Everything was vegan which is so cool! read more
3 years ago
3 years ago
2 years ago
Staff were nice, great location. Love love love the diverse clientele and ambiance. The lasagna was just okay. The sauce tasted like it was out of a jar. BUT I think this restaurant shines with the Caesar salad, appetizers, and desserts. I miss some of the items that were on the menu when this location was Verdine. read more
2 years ago
1 year ago
3 years ago
3 years ago
under the dessert section on the menu they say: "We keep refined sugar and flour to a minimum and add lots of fiber and protein to our desserts so that you can indulge without feeling too guilty. Fiber counteracts the glycemic effects of sweets." "So that you can indulge without feeling too guilty"..... im sorry what? I don't feel guilty about eating good food.... And no one else should either. The casual food shaming/fatphobia was very off putting and the the fact that someone intentionally put that on the menu shows lack of care. They could have said "We add lots of fiber and protein to our desserts. Fiber counteracts the glycemic effects of sweets." If they wanted to say something. Nevertheless, the flanbrulee (3.5/5) was also good but I'll try something different next time. My non-vegan friend who loves crème brûlée and flan felt it was a good combination. And my friend liked the tres leches (4/5), I did too. The place is definitely a vibe, though the inside is a bit small. But it is nice to have another (of the few) vegan upscale-ish place here in houston. However in regards to accessibility, they only have chairs (inside) that are a bit tight fit so if you have a bigger than "standard size" (whatever that means) body it may be uncomfortable. Or you will have to sit at the high top chairs (though I'm unsure if those chairs at the entrance are waiting spots or actual seating) and I'm unsure of what the seating looks like outside. Now, the calamari (4.5/5) was very good! I'll get it again for sureeee. I'm not sure if if tasted "like calamari," but it was good nonetheless. The lasagna (3/5)was decent but I probably will not get it again. I didn't really care for the brand of vegan cheese they used, and I wish the portion was bigger because compared to their other dishes, this is doesn't compare in my opinion, so, no leftovers for me. The person I was with liked the enchiladas but felt the same about the brand of vegan cheese they used. We assume it's Daiya which any seasoned vegan knows is the worst one lol sorryyyy! read more
1 year ago
2 years ago
The Food was awesome the size of the food could feed 4 people. The ambience of the restaurant was great it was chill and lovely. The service was great the staff were very friendly and friendly. First time in texas and the waiter recommended some fun and really cool things to do. A lovely vegan restaurant that I would definitely come back to on my next visit in Texas read more
3 years ago
This spot was amazing. The variety of vegan foods unmatchable. They also have a full bar. Each dish was full of flavor, and the presentation was great. The ambience of the building was beautiful as a lot of natural lighting is coming in. The waiter was super helpful. I will be returning very soon. This is my first exposure to a vegan restaurant and I must say I am very impressed. read more
2 years ago
10/10 every time! I would love to branch out on the menu but they have the best vegan sausage ever!! And their pancakes?! 10/10!! The Limonada de la casa! Bangin! The service is great, the vibe is warm and welcoming. My vegan heart always leaves here happppppy! read more
2 years ago
I had the omelette with French toast and it was incredible. So delicious I had to order lunch to go, excited to eat my enchiladas later. Service was quick and friendly and the place is super adorable. Not too big and just perfect for brunch read more
3 years ago
The restaurant is very nice and cozy with a intimate vibe. We sat down and were serviced right away on busy Friday. Parking on the weekend isn't the best so be prepared. We got the field nachos as an appetizer (which was bigger serving size then expected) definitely shareable. Then ordered the cozy curry with mushroom and Mongolian cauliflower stir fry, both had great flavor. We didn't have room for dessert, but will definitely be back to try it out again! read more
1 year ago
3 years ago
I had went to the prior Vegan restaurant that was at that location prior to The Ginger Mule, and it left the bar high and TGM raised that even further. From the modern bohemian vibes to the quality of food and customer service, I'd give this place a 10 star if I could! I've been vegan for over 3 years and this is now my favorite spot. I especially appreciate how most of their menu is gluten free also. Will definitely make the drive down to Houston for this place again and will recommend to anyone! read more
3 years ago
We were seated very quickly for a Friday night. The inside space is smaller than I expected, but still very spacious. The Pink Goddess is delicious. If you're a fan of Prosecco, you'll love it. I stopped in after dinner just for drinks, but I'll definitely have to come back to try the food. The decor is farmhouse boho. Very cute. read more
3 years ago
OMG! My friends and I visited this restaurant last week, and let me tell you, this was by far the best vegan brunch I've ever had! read more
1 year ago
1 year ago
3 years ago
The curry and the San Miguel salad with portobellos best of the best!!! I added portobellos on my Miguel salad which set it all the way off super amazing dishes great scenery waiter karone was really nice and gave us great recommendations all of our food came out in a timely matter water was refilled the engagement of our server karone was awesome will definitely be back! read more
3 years ago
Server amazing, place was a little small and location of door made it a bit warm in the summer. Also oddly quiet. Menu provides ingredients, but doesn't always explain the dish. Overall great food, but seemed a bit pretentious. read more
Firstly the service was awesome. My sister and I were catching up, so we were camping outside, and slowly working our way through some small plates and drinks until we ordered our main an hour later. The server who was helping us never got annoyed and was so sweet every time she came to check on us. The vibe here was also great. It was loud inside so we opted to sit outside under the cover. My sister got the fresh juice hibiscus drink and I the watermelon mint, which we thoroughly enjoyed in the Texas heat. Next we went for the orange glazed cauliflower wings. Their ranch was so freaking good. The wings also had a wonderful marinade under the fried part, so when you bit into it you were basically getting that, plus the ranch, plus the sauce of your choice! The caprese salad was also so light and delicious. We really enjoyed it. Whatever motz cheese they use (unsure if they make it) is totally authentic and delicious. So the reason for the 4 stars (I wish I could give 4.5) was the Caesar salad. Not only was the dressing a complete miss and sparse, but the cheese and the artichoke wasn't cut up at all. I also had to break this compressed seed block up that served as the "crouton's". Overall the taste of that salad was a complete miss and the process of eating it was just kinda annoying coupled with the fact that I wasn't a fan.. lastly we ordered the fish tacos which were huge and delicious. It came with pico, guac, and a few other sides to mix and match on top of the tacos. This spot is great and I'd highly recommend going. I'll be back! read more
1 year ago
3 years ago
Family of 5 went today - extensive plant based menu with lots of different options (pizza, omelette, curry, lasagna). Tasty food - very large serving sizes. Lots of different options that suited all members of the family. Our tip - order a little less and share some meals. Nice friendly service. Inside and outside tables. We sat outside on a patio - nice read more
1 year ago
More info about The Ginger Mule
449 W 19th St
Ste C200
Houston, TX 77008
The Heights
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(713) 876-4768
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http://thegingermule.com
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