Some yummy food and just getting a chance to share my review! Salmon Dave's was the perfect spot to…read morea celebrate an early anniversary dinner out of town. We drove up from Columbus and had a wonderful experience. It was an intimate dinner even in a packed restaurant. This was our first time dining here, and the inside was refined and inviting, service was great, and the food was yummy! We started with the Gulf Shrimp Cocktail and a bread basket. For dinner, I had the Pan Roasted Salmon with Maine lobster risotto, haricot vert and lobster velouté. Definitely recommend. Chris started with the Lobster Bisque and had the Walleye with mashed potatoes. Everything was so good. We wrapped up dinner with Crème Brûlée for dessert and they even brought it out with a candle. They also have a great wine selection and got some recommendations for some good Italian wines. Overall, this was a great choice for a nice evening out. Great seafood, great service and a comfortable atmosphere. We would definitely dine here again. Definitely a must experience for your list.

Salmon Dave's Pacific Grill is a new-to-me fish-centric joint in Rocky River, Ohio…read moreThis is a long overdue review of my visit here all the way back in April of 2025, so please excuse the short review and lack of details on the food. I did make a few notes on the day of, so hopefully those suffice! So about 12 others from my foodie group and I dined at Salmon Dave's for a group lunch in April of 2025. The interior is cute and decorated like a fish joint off the coast of Florida. We had made reservations beforehand, but it was clear they were still understaffed. It took a bit too long for our food to arrive. I think we waited about 45 minutes for our mains to arrive. We all munched on the free bread while we waited. The bread was okay - standard white crusty bread. The service was also pretty good. Our waters were always kept pretty full but our waitress wasn't much for conversation - just kept things pretty serious. I ordered fried fish for my main (I am pretty picky about how I like fish prepared). My fried fish dinner was massive! I have never seen a fried fish as big as the one I had at Salmon Dave's. It was good too which is why my review is 4 stars instead of 3 or 3.5 stars. The coleslaw is a liquidy mush of nothing - don't bother getting this. In short, I paid about $40 after tax and tip for my fish fry lunch and while it took a while to arrive and I wasn't impressed with the sides, my friends and I had a good time! I was very impressed with the fish too!

I'm so mad I am just now reviewing Rustic Grill! I have visited here on many occasions, the…read morerestaurant and the event venue are always awesome! No matter what you eat here...you will LOVE it! It's beautiful in the summer, it's beautiful in the fall, this was the first place I had the igloo experience. When you're here in the summer, make sure to visit The Yard for a great time!

Set the scene: WINTER. SNOW FOR DAYS. BITTER COLD…read more Reset the scene: Warm welcoming atmosphere. Lunch inside the Stonewater Golf Club. Delicious food. What a treat to celebrate our birthdays at the Rustic Grill! The menu boasted Pick Any 2 for $10. Wow! Salad and half sandwich for me. Thank you very much. Just right for a cold day. We have gone here for lunch and dinner in the past and loved it every time.

Updating a review of Pier W with a little video of the piano music. Very few places have live…read moremusic. Makes such a difference in creating a wonderful environment! Pier W has the best Lake view, outstanding cuisine, excellent Happy Hour and voted Best Brunch in CLE 2026. REMEMBER: It's up to you to look up restaurant menu, hours, PRICES BEFORE you go, not complain about it after!

Food was good, but not great. I think the presentation needed more color on my dish. It was all…read more"tan". There was a nice mixed veggie slaw but it was under the fish, so the color and texture was not visible. The slaw was really tasty. it had a nice sauce. The walleye fish was excellent. The plantain's were not ripe enough in my opinion, but they tasted good. The service was excellent. We were given lots of time to make our decisions. The specials were described in detail. Delivery of the bread, drinks, and meal was timely. Fast but not too fast with the food. Paced well. The bartender was excellent, evidently. My guest ordered a cocktail that is often difficult to get mixed correctly, and he was perfectly happy with his drink. The dessert was out of this world! Creme brûlée. Divine! Decaf coffee had a really rich robust smooth flavor. Ambiance excellent. Good acoustics. Quiet enough to converse easily. Superb lake and city views.

We weren't sure what to expect from 1330 on the River given some of the Yelp reviews, but we were…read morereally drawn in by the location, the river views, and the menu. We ended up being pleasantly surprised--and had a really enjoyable dinner. We started with the East Bank Fig Wraps, and absolutely loved them. The bacon was just smoky enough, and there was just enough honey to complement the goat cheese. Such a great combination of sweet, savory, and smoky. We shared the Au Jus in the Mood for Chicken, which is a half chicken served with mashed potatoes and green beans. The chicken was perfectly seasoned and cooked, but the green beans were the real standout. They had just the right amount of crunch and were nicely flavored with garlic salt. Some of the best green beans we've had at a restaurant. Our waiter was attentive without being overbearing, which we really appreciated. We initially thought we were going to miss out on the outdoor patio because it was being used for a private event. Luckily, we discovered they have another outdoor dining area downstairs, and the view from there was incredible--right along the river with a great view of the Hope Street Bridge. Overall, we were glad we gave 1330 on the River a try. The food exceeded our expectations, the service was good, and you really can't beat the waterfront setting. We'd happily come back.

We stopped at 1330 on the River for Happy Hour! Located in the heart of the Flats East Bank this…read morescratch kitchen features delicious handcrafted cocktails with gorgeous patio views of Cleveland's iconic waterfront! We had great service! The fig wraps that came out were actually water chestnuts. They were tasty but not what we were expecting since we thought they were figs so they will need to update the menu. The food came out hot and fresh, the shrimp was my favorite dish of all we tried! There was a nice breeze on the patio and we were able to enjoy the music from the concert across the Water at Jacob's Pavilion! We easily found street parking and there was also a lot available for 6-7$ for 3 hours. Would definitely come back! Cocktails 1330 Marg Nitro Espresso Martini Cosmopolitan The House Maid Bites East Bank Fig Wraps Wagyu Angus Sliders 1330 Sprouts 1330 Truffle Fries Pan Seared Shrimp

Had nothing going on today, so my wife and I decided to go down to the flats in Cleveland. Lunch at…read more"the Lakehouse" with a nice view of the river and the west bank would be a great distraction. Followed up by a stroll on the boardwalk and we would have a great afternoon. We got there at 11:45am. Upon entering, a pleasant young lady greeted us and, as they were not at all busy, told us we were welcome to choose any table we liked. So we sat right at the window along the river with a very nice view. Quickly thereafter a bubbley, smiling face arrived by the name of Sara. She brought us our water and took our drink orders and away she bounced... marvelous. Shortly after, she returned with our drinks. She very effectively answered our questions and we placed our orders. We were both not too hungry so we stayed with the starters menu. We shared an order of the "Heavenly Biscuits" and I added the "Marinated Olives". Then we both had a bowl of the "Lobster Bisque". Everything showed up in a timely fashion and in proper order. All of it was excellent. I must say, the bisque was exceptionally meaty. A pleasant surprise. As we were finishing up I mentioned I was looking forward to coffee. When Sara arrived I told her we would both like a cup as soon as we were done. With a big smile she said I heard you talking about it and already started a fresh pot for you. I was amazed... such a simple thing, but an example of extraordinary service. My compliments to Sara and the Lakehouse for employing her. After finishing our coffee we took a long stroll on the boardwalk all along the East Bank. It was a very nice afternoon. I recommend the Lakehouse and I highly recommend Sara... ask for her.

From the moment we arrived, the service was on point--friendly, attentive, and welcoming throughout…read morethe entire meal. The house-made guacamole was absolutely delicious and packed with fresh flavor. It was the perfect way to start our dining experience. The short rib French dip was outstanding. It was loaded with tender, flavorful meat, and the au jus was rich, savory, and as flavorful as they come. Every bite was incredible. The fish and chips were equally impressive. The fish was tender, juicy, and cooked perfectly, with a light, crispy coating that complemented it beautifully. Overall, a fantastic meal with excellent service and food that exceeded expectations. We will definitely be back!

I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

This is a very cozy spot. The service is excellent. We had a 6:30 reservation on a Friday night and…read morewere seated right away. Our server Rene' was very knowledgeable. We started with the clam chowder and it was delicious! The clams were tender and the broth was delicious. We ordered a bottle of wine and it was absolutely delicious! I had the Asian salad with salmon and my husband had the fish and chips. The fish was so crunchy and light. I wish I had order his fish. But my salmon was cooked to perfection and the greens were fresh. The salad dressing was a vinaigrette and my only concern was that it needed more flavor. But the textures of the currants and cashews were really very good. We had the sticky toffee pudding cake with ice cream for dessert to go. It was also really yummy and light. This is one of our favorite places and we will be back soon!

Fabulous place!! The food is delicious the service was awesome,and it's a beautiful place.I TRULY…read moreRECOMMEND THEM!!!

I haven't been here in a while but it's as I remembered, a beautiful place to grab a bite to eat!…read moreFor appetizers I ordered the mussels, that I loved, and oyster Rockefeller, that I did not love. For my entrée I ordered the red grouper which I thought was delicious. My waiter was great but the runner who dropped my entrée to my table, somehow forgot to collect my finished plates from being too excited to pet the dogs that are allowed on the patio.

This restaurant is great to experience when seek for a beautiful view of the river and our beloved…read morecity. I appreciate the hospitality and accommodation when some food items happen to be not to your liking. Prices are a little high when dining alone, but the location speaks for itself so you pay for what you get. My recommendation is to get appetizers, the best money spent; great to share or enjoy alone. One negative factor is trying their clam chowder that tasted very low quality to be served at a seafood restaurant. But that happens at a lot of places, they all can't be perfect.