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Pier W

4.2 (893 reviews)
Closed • 11:30 am - 9:00 pm

Pier W Photos

Business Info

PIER W ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Happy hour specials

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Recommended Reviews - Pier W

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Reviews With Photos

Mallory S.

This review is for Pier W's happy hour only. So don't get mad at me but I can't give Pier W 5 stars, despite how beautiful this restaurant is and how much fun we had during happy hour on my birthday in August 2026. The vibes and view are the best you will find in Cleveland, but the food, drinks, and service leave a little to be desired. Service wasn't great - it took a while for us to be noticed after getting shown our seats and our server, who I know was very busy, hardly checked on us. So when we were ready to order, we were then given some odd suggestions. They were out of mint so I couldn't get my cocktail of choice, a mojito. So, the waitress suggested that I get their specialty margarita instead. It was nothing like a mojito - I disliked my pepper margarita as I wasn't aware this would have pepper in it but i was able to switch with my bestie for her pinot grigio, which was pretty good wine. Then we were flipping back and forth on which happy hour mains we wanted to share - our server suggested we get the FRIED calamari, the FRIED green tomatoes, and truffle french FRIES. We went along with it but didn't realize we had ordered all FRIED things until the food all came out. Whoops! The fried calamari and fried green tomatoes were a bit too oily and I have had better. The fries were nice - I liked the generous amount of parmesean cheese. I am glad we didn't pay full price for any of these, thanks to happy hour pricing. I do love that I got a free birthday dessert from Pier W! My free birthday dessert of a red velvet brownie was yummy and shareable and very cute! Essentially, I do think Pier W has the chance to be 4 or 5 stars for other people or for me in the future, but I should have ordered different items on the menu as i think I just ordered the wrong things. I also think that more staff was needed that day. I'd come back perhaps, especially for that view and vibes! And, of course, to hang out with a couple of my besties!

Gillian S.

10/10 happy hour!!! (Plus you save money) We decided to stop and have a cute little happy hour here! I surprisingly have never been here for dinner - but I definitely will come back after this! Our server was so funny and the perfect vibe for us! We had a hard time picking between wine (bottles are also 20% off) or a margarita! With the help of our server... we landed on the spicy watermelon margaritas- SO DELICIOUS!! It was the perfect spice and flavor to start our evening! We then decided to go family style and get a bunch of apps to share between the three of us! We got the Cesar salad, fries, lobster bisque, calamari, and ceviche!.... WOW! It was seriously all delicious!!! The only sad part is the it was smaller portions due to it being happy hour (the ceviche is a SUPER small portion) but all in all it was still super delicious! I can't wait to come back again for happy hour and for dinner hopefully!!! * TIP!!! : arrive right at 4:30 because there is actually a line to get into the holy hour.... IK THATS HOW GOOD IT IS!!!*

Appetizers: oysters, scallop ceviches, crab cake
S H.

Really enjoyed the food here! We went on a Saturday night, reserved in advance. They also offer a $4 valet parking, however there is a lot of self parking spots there. The food was great, our server also told us about chef specials, not sure if they have it every night or for the weekend dinner. This is primarily a seafood place, we started off with oysters, scallop ceviches and crab cakes. The ceviches and crab cakes were delicious!! For entree, I ordered a Chef specials salmon, super delicious, though when it came it didn't feel like it would fill me, but after I was done, I felt full! My friend ordered lobster pasta which was yum!! For dessert we got butter cake with ice cream, the cake was very sweet though, they served warm cake with ice cream, which was perfect! The view is great, they have huge glass windows and almost all tables had a great view of Lake Erie with Cleveland skyline!

Gerri B.

I stopped by Pier W for happy hour last week. They have one of the best views in Cleveland. Overall I thought my experience was great. I enjoyed the Poblano Hibiscus Margarita, so much I had 2. It was the perfect amount of spice and sweetness. As an appetizer I ordered lobster bisque and calamari. The bisque was so good. I should've ordered a bowl. The calamari was lightly breaded and served with 2 dipping sauces. As a meal I ordered the short rib pierogis and fries. Neither impressed me. I found the pierogis to be a bit salty. I was hesitant to order dessert because I had so much food, half of which I took home. However, I'm happy decided to order the warm cake with fresh berry topping. It really saved the day. The bartender/waitress was very attentive and actually recommended dessert. I plan to go back between I've heard the brunch is nice.

Restaurant week menu 2026
Becky L.

This has been on my list of to-try restaurants and decided to finally try it during restaurant week. Ended up trying the cookie cookie cookie cocktail--sweet but perhaps a little too strong for my taste. 4/5 Always love complimentary bread rolls, so that's a plus. The two of us did the restaurant week menu ($45 each excluding tax) which included an appetizer, main course, and dessert. We ended up sharing it all the maximize the taste-testing, Appetizers: the beetroot mousse was perhaps my favorite--never had anything like it. It's a savory dish from the goat cheese but the beet mousse itself had sweet notes from the beets. 4.5/5. It actually went well with the bread rolls. The lobster bisque was decent but a little too salty for me. 3/5 Main course: I ended up with the rockfish. It was cooked perfectly, and I liked the gnocchi even more. 4.5/5 Tried the pork shoulder--it was good but didn't stand out to me. 3/5 Desserts: the bread pudding was highly recommended by the staff. 4.5/5 Definitely agree that this was my favorite compared to the devil's food cake, which may have had an off day, but unfortunately was too dry. 2/5 The staff were attentive. Absolutely love the views, which perhaps was the highlight of the restaurant. Parking available free in a designated lot outside. Overall food is pricey but decent if you're looking for place with nice views and service.

Halibut special
Kayla C.

Overall, the food, service and ambiance were all great. Terry was attentive, knowledgeable and had great suggestions. The calamari was well fried and crispy. We didn't enjoy the crab cakes as much as we thought we would - they were really soft and dare I say... mushy? The short ribs were tender and had a wonderful glaze and a good amount of it. The halibut special was fresh and summery and came with vegetable, a corn coulie and butternut sauce. The cedar plank salmon was prepared well and tender in the middle. The filet was cooked perfectly however the glaze was minimal and the potato was a tad overcooked and dry - good flavor though. All of the desserts were great be we agreed the crème brûlée was the best. To top it off, the views were great! Perfectly clear evening to see the skyline.

Beautiful Cleveland skyline from the roof deck.
Keith M.

Once again "Pier W" did not disappoint. The level of service is excellent. From the attentive people at the host desk, to the fun, efficient server at our table, to the floor manager that was so kind with his greeting. Everyone is extraordinary. The ambiance is always marvelous. White tablecloth dining in a spacious room with soft lighting that is not too dark and filled with the wonderful live piano background music. And, most importantly, the food is always excellent. Many thank-yous to the wonderful kitchen staff. I had a great Amaretto Sour from the bar. Followed by a shrimp cocktail for a starter. Then what I had been looking forward to all day, Pier W's Famous Bouillabaisse... marvelous. Afterwards coffee and decadent eclairs. What a great evening in one of Cleveland 's great restaurants. Highly, highly recommend!

Crab stuffed shrimp atop swirled, creamy mashed potatoes and al dente aspiration...delectable!
Jacqueline P.

As always, the Best in the CLE. Voted best Seafood in OHIO this year. No lie... freshness, brightness and robust flavores and recipes that are tried and true for historical dishes. Room with a view. Classic and classy. Today, we had the warm butter cake and added the bourbon caramel sauce (comes with the Bread pudding). if I was at home alone, I would have Licked the plate!!!!!!!!!

Nicole S.

The food was expensive but phenomenal. ( I'm an accountant so I count every penny ) Our server was friendly and chatted up my husband as they are both musicians. Dim lighting and a piano player made for a lovely evening.

Chelsea S.

This is one of our favorite date night/special celebration restaurants for a reason. It's not just the beautiful lakefront views or the absolutely delicious menu, but also the wonderful top tier service that always keeps us coming back. We recently chose this spit for our one year wedding anniversary. We went with the very salad for our appetizer. I love that they split it between two plates for us. It had an amazing flavor profile. I chose the cedar plank salmon for my entree and it was cooked to perfection. My husband is a vegetarian, so he always appreciates that there is always at least one vegetarian option for him. Because we had said it was our anniversary, the surprised us with some delicious chocolate covered strawberries and a glass of champagne in the house. One of the thoughtful extra steps they take to make for an elevated experience. We opted to take them home though because we had our heart set in the warm butter cake which was absolutely to die for. Pier W is the perfect spot to celebrate!

Beef short rib pierogies
Jan K.

Pier W really hit the mark with attentive staff (valet, hostess, server, bussers, etc.). We were lucky enough to have Teri as our server and her kindness as well as knowledge of the menu were phenomenal. For an appetizer, we had the beef short rib pierogies and they were okay, while the clam chowder was silky and delectable. The presentation of the bouillabaisse was impressive, the flavors were on point and the only issue was that a couple of the mussels were gritty. We liked the flavors of the pacific rockfish marsala, but the trumpet mushrooms were tough/stringy to cut through and we prefer our gnocchi to be pan fried a bit for texture, which is definitely needed in an entree comprised of soft fish and shiitake & cremini mushrooms.

I sea-food!
antoinette f.

I came a while ago because its reputation was seemingly flawless...I go back because their reputation doesn't disappoint! Gorgeous atmosphere with food for every foodies tastebuds. Lovely staff that's extremely accommodating

Warm Butter Cake with Strawberry and Crumble Cookie

Traveling from Lancaster, PA - I would like to start off with the ambiance. Waterfront view gave us unbelievable sight of Lake Erie & Cleveland skyline from its floor-to-ceiling windows. The dining room was luxurious; the staff is the most charming and professional. We were greeted at the door, seated timely. Our server was attentive to our every need; the Chef came to our table; and told us the restaurant gets a lot of the seafood on the menu from local fish vendors. The pastry chef described the dessert all that are made on site including the ice cream. The General Manager stopped at our table and once learning we were from out of town. Told us many places that were worth visiting in Cleveland. I highly recommend the Beef Short Rib Pirogies & Crispy Calamari for appetizers. Clam Chowder was mouth watering delicious. The Walleye entree was cooked to perfection. For dessert we had Warm Butter Cake served with strawberries and Salted Caramel Torte. The experience, the menu, the staff well worth it. My next trip to Ohio I will make sure Pier W is on my itinerary. The only thing I regret was taking photos of everything so you could see the marvel of it all.

Crème Brûlée

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The Sunday brunch and food variety is spectacular! The view amazing....a great Sunday ever.!!!

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Ask the Community - Pier W

Do they have many vegan options?

They don't have a ton but they do have a few.

Did they do away with their amazing happy hour? That would be such a shame.

It is M-F 4:30-6pm now

What time is happy hour?

Specifically, it is 4-7p (M-F), 4-6p Sat and 4:30-6p Sun... clearly, I am there too often!

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STARS OF THE SHOW: 1. Burger Box -- The patties were…read moreperfectly cooked, the bun was fluffy and soft, and if you love tomatoes, I would absolutely recommend adding their fresh tomatoes to your burger! There was just the right ratio of their homemade sauce, which complemented the smokey cheddar very well. 2. Over Dressed Greens -- I truly did not expect this to be one of my favorites of the night! The salad is generously mixed with their homemade white French sauce, and you could really taste the freshness of the vegetables and produce. They pickle their zucchinis, which was such a pleasant surprise because it added a crunchy texture alongside the croutons and the pickled flavor truly elevated the entire salad! 3. Jammy Eggs -- Egg yolks were cooked to perfect consistency and I loved their take on an Asian-fusion style dish with their furikake seasoning, which also gave slight crunchy texture alongside their creamy sauce that gave a hint of spiciness. 4. Szalay's Sweet Corn -- The mix of the cacio e pepe and miso aioli worked really well as the sauce for the sweet corn and gave it a creamy and savory flavor with every bite! All the cocktails we tried were very special and delicious! Their ingredients list includes unique combinations that pleasantly work for the drink. My favorite drink was "Never Too Much" and I don't even like Hennessy like that haha -- it was such a refreshing drink and the peach and lemon flavors truly was perfect for the fall season. As for service, our waitress Tate was incredibly friendly and efficient and gave us complimentary dessert due to a slight water spill during the meal. I can now fully understand the hype of this restaurant and when I come visit again, I will absolutely be back -- no questions asked!

My wife and I recently went to Cordelia for a special occasion and had a great experience. We had…read moreexcellent service from when we were seated on-time for our reservation to when we got the check. Everything came out in a timely and well-paced manner and our server went above and beyond in providing outstanding midwestern niceness and hospitality, explaining dishes to us, engaging in conversation, answering our questions, and working with the kitchen to make some minor accommodations to the dishes. The prices were also reasonable for the portion sizes. The ambiance is an interesting, funky mix of open piping with an open kitchen concept and artwork with a nod to Cleveland. My wife and I split several dishes and were fine to outstanding; however, I am giving Cordelia four stars because several dishes were way too salty, affecting what otherwise would have been amazing dishes. My wife and I shared the following dishes: Party snacks: One of the two star dishes of the night. The bread was crispy and served as a great vehicle for the dips. The carrot muhammara, farmer's cheese, and jammy eggs were particularly good and the three snacks I would get if I were only ordering three snacks. Blooming Eggplant: The other star dish of the night, besides being unique with Michelin-caliber presentation, the fry was perfect, the sauce was good, the coating was crispy, and the eggplant well-cooked. The lemon brought everything together and provided some welcome acid. A little on the salty side but very good. Cavatelli: The cavatelli were perfectly al dente; unfortunately, the sauce was overwhelming salty and took away from the pasta. Tomatoes a la chaoshou: The tomatoes were in-season and extremely fresh. The sauce was good, if slightly salty. Ohio Green Beans: The green beans were perfectly cooked with some firmness, nicely seared, and presented well. The zhug was quite salty and detracted from the green beans, although the crunch of the pistachio was excellent. Kate's Fish: The lake walleye was fresh and the accompanying sauces were good and provided nice flavor to give body to the fish (although a bit salty). The skin needed to be crispier; overall, an OK dish but nothing distinctive. My wife and I got the dirt 'n worms and the corn ice cream with caramel sauce for dessert. The caramel sauce was good; the corn ice cream was bland and the mousse was average. I would recommend Cordelia for your next special occasion.

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Cordelia - Love the top ceilings and whimsical design details!!!

Love the top ceilings and whimsical design details!!!

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4.5(366 reviews)
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Came for their breakfast for dinner as well as their weekend brunch dessert. They've been…read moreconsistently good. Soft boiled eggs--good, decent 3.5/5 Corn bread French toast sticks--soft fluffy bread with crispy exterior, though pretty pricey (3 sticks for $14). 4/5 Smash shak--breakfast sausage patties worked great for this sandwich--tender meat with crispy focaccia 4.5/5 Steak and eggs--steak was tender and cooked to medium, good eggs. 4.5/5 Croque monsieur--also great, hard to go wrong with bread, ham, cheese. 4.5/5 Salted honey pie--now I see why this is so popular. One of the best pies, the filling is as refreshing and sweet. The bee pollen didn't have much taste, had a chalky texture but was visually appealing. Though the pie crust was hard to insert the fork (probably because of the honey?), it was still good. Favorite of the night. 5/5 Service was good, a little slow but they were busy. Seating was comfortable and reservations available online (walk in was fine too when I went). Heads up that there's a 3% dine in service fee. During brunch, we've ordered a pie to-go, and the pie was sadly still included in the dine in service fee. Parking available as street parking (pay via ParkMobile) or you can find a free spot if you're willing to walk a block or two. Overall good quality food, will definitely come back for more pie.

I had a great experience at ROOD! I absolutely love the…read moreambiance and vibe of the place. The rotating pie slices are such a great idea. I love that they have different options and it gives you something to look forward to when the menu changes. The service was great, staff is friendly and they offer great recommendations! Everyone can find something they like here. I am also glad they serve coffee and drinks late. I was craving coffee with my slice of pie and we went late at night and was glad they still offered to serve a warm cup! give it a try!

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Inside decor

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Forage Public House - Vegan cauliflower

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Pier W - seafood - Updated October 2026

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