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Pier W

4.2 (893 reviews)
Open • 11:30 am - 9:00 pm

Pier W Photos

Business Info

PIER W ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - Pier W

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Reviews With Photos

Mallory S.

This review is for Pier W's happy hour only. So don't get mad at me but I can't give Pier W 5 stars, despite how beautiful this restaurant is and how much fun we had during happy hour on my birthday in August 2026. The vibes and view are the best you will find in Cleveland, but the food, drinks, and service leave a little to be desired. Service wasn't great - it took a while for us to be noticed after getting shown our seats and our server, who I know was very busy, hardly checked on us. So when we were ready to order, we were then given some odd suggestions. They were out of mint so I couldn't get my cocktail of choice, a mojito. So, the waitress suggested that I get their specialty margarita instead. It was nothing like a mojito - I disliked my pepper margarita as I wasn't aware this would have pepper in it but i was able to switch with my bestie for her pinot grigio, which was pretty good wine. Then we were flipping back and forth on which happy hour mains we wanted to share - our server suggested we get the FRIED calamari, the FRIED green tomatoes, and truffle french FRIES. We went along with it but didn't realize we had ordered all FRIED things until the food all came out. Whoops! The fried calamari and fried green tomatoes were a bit too oily and I have had better. The fries were nice - I liked the generous amount of parmesean cheese. I am glad we didn't pay full price for any of these, thanks to happy hour pricing. I do love that I got a free birthday dessert from Pier W! My free birthday dessert of a red velvet brownie was yummy and shareable and very cute! Essentially, I do think Pier W has the chance to be 4 or 5 stars for other people or for me in the future, but I should have ordered different items on the menu as i think I just ordered the wrong things. I also think that more staff was needed that day. I'd come back perhaps, especially for that view and vibes! And, of course, to hang out with a couple of my besties!

Gillian S.

10/10 happy hour!!! (Plus you save money) We decided to stop and have a cute little happy hour here! I surprisingly have never been here for dinner - but I definitely will come back after this! Our server was so funny and the perfect vibe for us! We had a hard time picking between wine (bottles are also 20% off) or a margarita! With the help of our server... we landed on the spicy watermelon margaritas- SO DELICIOUS!! It was the perfect spice and flavor to start our evening! We then decided to go family style and get a bunch of apps to share between the three of us! We got the Cesar salad, fries, lobster bisque, calamari, and ceviche!.... WOW! It was seriously all delicious!!! The only sad part is the it was smaller portions due to it being happy hour (the ceviche is a SUPER small portion) but all in all it was still super delicious! I can't wait to come back again for happy hour and for dinner hopefully!!! * TIP!!! : arrive right at 4:30 because there is actually a line to get into the holy hour.... IK THATS HOW GOOD IT IS!!!*

Appetizers: oysters, scallop ceviches, crab cake
S H.

Really enjoyed the food here! We went on a Saturday night, reserved in advance. They also offer a $4 valet parking, however there is a lot of self parking spots there. The food was great, our server also told us about chef specials, not sure if they have it every night or for the weekend dinner. This is primarily a seafood place, we started off with oysters, scallop ceviches and crab cakes. The ceviches and crab cakes were delicious!! For entree, I ordered a Chef specials salmon, super delicious, though when it came it didn't feel like it would fill me, but after I was done, I felt full! My friend ordered lobster pasta which was yum!! For dessert we got butter cake with ice cream, the cake was very sweet though, they served warm cake with ice cream, which was perfect! The view is great, they have huge glass windows and almost all tables had a great view of Lake Erie with Cleveland skyline!

Gerri B.

I stopped by Pier W for happy hour last week. They have one of the best views in Cleveland. Overall I thought my experience was great. I enjoyed the Poblano Hibiscus Margarita, so much I had 2. It was the perfect amount of spice and sweetness. As an appetizer I ordered lobster bisque and calamari. The bisque was so good. I should've ordered a bowl. The calamari was lightly breaded and served with 2 dipping sauces. As a meal I ordered the short rib pierogis and fries. Neither impressed me. I found the pierogis to be a bit salty. I was hesitant to order dessert because I had so much food, half of which I took home. However, I'm happy decided to order the warm cake with fresh berry topping. It really saved the day. The bartender/waitress was very attentive and actually recommended dessert. I plan to go back between I've heard the brunch is nice.

Restaurant week menu 2026
Becky L.

This has been on my list of to-try restaurants and decided to finally try it during restaurant week. Ended up trying the cookie cookie cookie cocktail--sweet but perhaps a little too strong for my taste. 4/5 Always love complimentary bread rolls, so that's a plus. The two of us did the restaurant week menu ($45 each excluding tax) which included an appetizer, main course, and dessert. We ended up sharing it all the maximize the taste-testing, Appetizers: the beetroot mousse was perhaps my favorite--never had anything like it. It's a savory dish from the goat cheese but the beet mousse itself had sweet notes from the beets. 4.5/5. It actually went well with the bread rolls. The lobster bisque was decent but a little too salty for me. 3/5 Main course: I ended up with the rockfish. It was cooked perfectly, and I liked the gnocchi even more. 4.5/5 Tried the pork shoulder--it was good but didn't stand out to me. 3/5 Desserts: the bread pudding was highly recommended by the staff. 4.5/5 Definitely agree that this was my favorite compared to the devil's food cake, which may have had an off day, but unfortunately was too dry. 2/5 The staff were attentive. Absolutely love the views, which perhaps was the highlight of the restaurant. Parking available free in a designated lot outside. Overall food is pricey but decent if you're looking for place with nice views and service.

Halibut special
Kayla C.

Overall, the food, service and ambiance were all great. Terry was attentive, knowledgeable and had great suggestions. The calamari was well fried and crispy. We didn't enjoy the crab cakes as much as we thought we would - they were really soft and dare I say... mushy? The short ribs were tender and had a wonderful glaze and a good amount of it. The halibut special was fresh and summery and came with vegetable, a corn coulie and butternut sauce. The cedar plank salmon was prepared well and tender in the middle. The filet was cooked perfectly however the glaze was minimal and the potato was a tad overcooked and dry - good flavor though. All of the desserts were great be we agreed the crème brûlée was the best. To top it off, the views were great! Perfectly clear evening to see the skyline.

Beautiful Cleveland skyline from the roof deck.
Keith M.

Once again "Pier W" did not disappoint. The level of service is excellent. From the attentive people at the host desk, to the fun, efficient server at our table, to the floor manager that was so kind with his greeting. Everyone is extraordinary. The ambiance is always marvelous. White tablecloth dining in a spacious room with soft lighting that is not too dark and filled with the wonderful live piano background music. And, most importantly, the food is always excellent. Many thank-yous to the wonderful kitchen staff. I had a great Amaretto Sour from the bar. Followed by a shrimp cocktail for a starter. Then what I had been looking forward to all day, Pier W's Famous Bouillabaisse... marvelous. Afterwards coffee and decadent eclairs. What a great evening in one of Cleveland 's great restaurants. Highly, highly recommend!

Crab stuffed shrimp atop swirled, creamy mashed potatoes and al dente aspiration...delectable!
Jacqueline P.

As always, the Best in the CLE. Voted best Seafood in OHIO this year. No lie... freshness, brightness and robust flavores and recipes that are tried and true for historical dishes. Room with a view. Classic and classy. Today, we had the warm butter cake and added the bourbon caramel sauce (comes with the Bread pudding). if I was at home alone, I would have Licked the plate!!!!!!!!!

Nicole S.

The food was expensive but phenomenal. ( I'm an accountant so I count every penny ) Our server was friendly and chatted up my husband as they are both musicians. Dim lighting and a piano player made for a lovely evening.

Chelsea S.

This is one of our favorite date night/special celebration restaurants for a reason. It's not just the beautiful lakefront views or the absolutely delicious menu, but also the wonderful top tier service that always keeps us coming back. We recently chose this spit for our one year wedding anniversary. We went with the very salad for our appetizer. I love that they split it between two plates for us. It had an amazing flavor profile. I chose the cedar plank salmon for my entree and it was cooked to perfection. My husband is a vegetarian, so he always appreciates that there is always at least one vegetarian option for him. Because we had said it was our anniversary, the surprised us with some delicious chocolate covered strawberries and a glass of champagne in the house. One of the thoughtful extra steps they take to make for an elevated experience. We opted to take them home though because we had our heart set in the warm butter cake which was absolutely to die for. Pier W is the perfect spot to celebrate!

Beef short rib pierogies
Jan K.

Pier W really hit the mark with attentive staff (valet, hostess, server, bussers, etc.). We were lucky enough to have Teri as our server and her kindness as well as knowledge of the menu were phenomenal. For an appetizer, we had the beef short rib pierogies and they were okay, while the clam chowder was silky and delectable. The presentation of the bouillabaisse was impressive, the flavors were on point and the only issue was that a couple of the mussels were gritty. We liked the flavors of the pacific rockfish marsala, but the trumpet mushrooms were tough/stringy to cut through and we prefer our gnocchi to be pan fried a bit for texture, which is definitely needed in an entree comprised of soft fish and shiitake & cremini mushrooms.

I sea-food!
antoinette f.

I came a while ago because its reputation was seemingly flawless...I go back because their reputation doesn't disappoint! Gorgeous atmosphere with food for every foodies tastebuds. Lovely staff that's extremely accommodating

Crème Brûlée
Dolores T.

Amazing food as always. The food, lake view, and service will keep you coming back for more. Tonight, I had the black cod dinner with coconut rice. Crème brûlée was amazing with coffee. The happy hour drink selections caters to everyone. I love the calamari and sauces here. Piano man helping anyone relax and enjoy their parties.

Warm Butter Cake with Strawberry and Crumble Cookie

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The Sunday brunch and food variety is spectacular! The view amazing....a great Sunday ever.!!!

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Ask the Community - Pier W

Do they have many vegan options?

They don't have a ton but they do have a few.

Did they do away with their amazing happy hour? That would be such a shame.

It is M-F 4:30-6pm now

What time is happy hour?

Specifically, it is 4-7p (M-F), 4-6p Sat and 4:30-6p Sun... clearly, I am there too often!

View All 5 Questions

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What a great place for a lovely Sunday breakfast! This was my first time here and definitely won't…read morebe my last. We parked in the back which was convenient for going to the west side market after. The patio is bright and well decorated with flowers. (Pansies is perfect for this chilly weather and while too cool to eat outside, it was nice to walk through the patio). The inside is rustic, wooden tables, a western /organic decor. A friend recommended the bone broths. I ordered the chicken. Yum. Very warm and wholesome! I also ordered the power bowl with Brussels sprouts, sweet potatoes, chili nut oil and an egg on top. It was delicious. Filling, so I took some home. The service was excellent. The people were really friendly! Looking forward to coming back to try other amazing things on the menu!

I think I was oversold on the whole "health food" situation happening here…read more As someone who doesn't eat animals, I genuinely like healthy food, and I'm exactly the kind of person who should be excited about a restaurant making thoughtful ingredients and dietary options part of its identity. Instead, the whole thing felt a little less "we care about what we feed people" and a little more "we would like you to know that we food better than you." There is a weird food elitism to the branding that would be much easier to swallow if the actual food backed it up. Unfortunately, for the price, mine absolutely did not. The menu talks a very big game about clean ingredients, non-GMO everything, special oils, organic this and carefully sourced that, but at some point the food still has to taste good. Healthy food does not need to be boring food, and expensive food definitely should not be boring food. I left feeling like I had paid a premium for the philosophy of my meal rather than the meal itself. To be fair, our server was incredibly sweet. She was warm and lovely and was easily the best part of the experience, so none of this is a criticism of the service. I was also genuinely surprised to see balloons being used as gifts for kids. Maybe that sounds nitpicky, but when a restaurant markets itself so heavily around wellness, conscious choices, vegan options and doing food "better," disposable balloons feel bizarrely off-brand. You cannot sell me environmental-adjacent food virtue and then using gimmicks like a 6 year olds birthday at Applebee's. That was kind of the theme of TownHall for me: a lot of messaging about being thoughtful, elevated and health-conscious, without enough substance behind it to justify either the attitude or the bill. Cleveland has too many restaurants making genuinely interesting vegetarian and vegan food for me to pay this much just to be lectured by a menu. Sweet server. Great location. Lots of dietary options on paper. But for the price? The food needed to be a whole lot better than "at least it's non-GMO."

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Pier W - seafood - Updated October 2026

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