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Pier W

4.2 (892 reviews)
Open • 11:30 am - 10:00 pm
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Pier W Photos

Business Info

PIER W ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dogs allowed

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Recommended Reviews - Pier W

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Reviews With Photos

Gillian S.

10/10 happy hour!!! (Plus you save money) We decided to stop and have a cute little happy hour here! I surprisingly have never been here for dinner - but I definitely will come back after this! Our server was so funny and the perfect vibe for us! We had a hard time picking between wine (bottles are also 20% off) or a margarita! With the help of our server... we landed on the spicy watermelon margaritas- SO DELICIOUS!! It was the perfect spice and flavor to start our evening! We then decided to go family style and get a bunch of apps to share between the three of us! We got the Cesar salad, fries, lobster bisque, calamari, and ceviche!.... WOW! It was seriously all delicious!!! The only sad part is the it was smaller portions due to it being happy hour (the ceviche is a SUPER small portion) but all in all it was still super delicious! I can't wait to come back again for happy hour and for dinner hopefully!!! * TIP!!! : arrive right at 4:30 because there is actually a line to get into the holy hour.... IK THATS HOW GOOD IT IS!!!*

Appetizers: oysters, scallop ceviches, crab cake
S H.

Really enjoyed the food here! We went on a Saturday night, reserved in advance. They also offer a $4 valet parking, however there is a lot of self parking spots there. The food was great, our server also told us about chef specials, not sure if they have it every night or for the weekend dinner. This is primarily a seafood place, we started off with oysters, scallop ceviches and crab cakes. The ceviches and crab cakes were delicious!! For entree, I ordered a Chef specials salmon, super delicious, though when it came it didn't feel like it would fill me, but after I was done, I felt full! My friend ordered lobster pasta which was yum!! For dessert we got butter cake with ice cream, the cake was very sweet though, they served warm cake with ice cream, which was perfect! The view is great, they have huge glass windows and almost all tables had a great view of Lake Erie with Cleveland skyline!

Gerri B.

I stopped by Pier W for happy hour last week. They have one of the best views in Cleveland. Overall I thought my experience was great. I enjoyed the Poblano Hibiscus Margarita, so much I had 2. It was the perfect amount of spice and sweetness. As an appetizer I ordered lobster bisque and calamari. The bisque was so good. I should've ordered a bowl. The calamari was lightly breaded and served with 2 dipping sauces. As a meal I ordered the short rib pierogis and fries. Neither impressed me. I found the pierogis to be a bit salty. I was hesitant to order dessert because I had so much food, half of which I took home. However, I'm happy decided to order the warm cake with fresh berry topping. It really saved the day. The bartender/waitress was very attentive and actually recommended dessert. I plan to go back between I've heard the brunch is nice.

Restaurant week menu 2026
Becky L.

This has been on my list of to-try restaurants and decided to finally try it during restaurant week. Ended up trying the cookie cookie cookie cocktail--sweet but perhaps a little too strong for my taste. 4/5 Always love complimentary bread rolls, so that's a plus. The two of us did the restaurant week menu ($45 each excluding tax) which included an appetizer, main course, and dessert. We ended up sharing it all the maximize the taste-testing, Appetizers: the beetroot mousse was perhaps my favorite--never had anything like it. It's a savory dish from the goat cheese but the beet mousse itself had sweet notes from the beets. 4.5/5. It actually went well with the bread rolls. The lobster bisque was decent but a little too salty for me. 3/5 Main course: I ended up with the rockfish. It was cooked perfectly, and I liked the gnocchi even more. 4.5/5 Tried the pork shoulder--it was good but didn't stand out to me. 3/5 Desserts: the bread pudding was highly recommended by the staff. 4.5/5 Definitely agree that this was my favorite compared to the devil's food cake, which may have had an off day, but unfortunately was too dry. 2/5 The staff were attentive. Absolutely love the views, which perhaps was the highlight of the restaurant. Parking available free in a designated lot outside. Overall food is pricey but decent if you're looking for place with nice views and service.

Halibut special
Kayla C.

Overall, the food, service and ambiance were all great. Terry was attentive, knowledgeable and had great suggestions. The calamari was well fried and crispy. We didn't enjoy the crab cakes as much as we thought we would - they were really soft and dare I say... mushy? The short ribs were tender and had a wonderful glaze and a good amount of it. The halibut special was fresh and summery and came with vegetable, a corn coulie and butternut sauce. The cedar plank salmon was prepared well and tender in the middle. The filet was cooked perfectly however the glaze was minimal and the potato was a tad overcooked and dry - good flavor though. All of the desserts were great be we agreed the crème brûlée was the best. To top it off, the views were great! Perfectly clear evening to see the skyline.

Beautiful Cleveland skyline from the roof deck.
Keith M.

Once again "Pier W" did not disappoint. The level of service is excellent. From the attentive people at the host desk, to the fun, efficient server at our table, to the floor manager that was so kind with his greeting. Everyone is extraordinary. The ambiance is always marvelous. White tablecloth dining in a spacious room with soft lighting that is not too dark and filled with the wonderful live piano background music. And, most importantly, the food is always excellent. Many thank-yous to the wonderful kitchen staff. I had a great Amaretto Sour from the bar. Followed by a shrimp cocktail for a starter. Then what I had been looking forward to all day, Pier W's Famous Bouillabaisse... marvelous. Afterwards coffee and decadent eclairs. What a great evening in one of Cleveland 's great restaurants. Highly, highly recommend!

Crab stuffed shrimp atop swirled, creamy mashed potatoes and al dente aspiration...delectable!
Jacqueline P.

As always, the Best in the CLE. Voted best Seafood in OHIO this year. No lie... freshness, brightness and robust flavores and recipes that are tried and true for historical dishes. Room with a view. Classic and classy. Today, we had the warm butter cake and added the bourbon caramel sauce (comes with the Bread pudding). if I was at home alone, I would have Licked the plate!!!!!!!!!

Chelsea S.

This is one of our favorite date night/special celebration restaurants for a reason. It's not just the beautiful lakefront views or the absolutely delicious menu, but also the wonderful top tier service that always keeps us coming back. We recently chose this spit for our one year wedding anniversary. We went with the very salad for our appetizer. I love that they split it between two plates for us. It had an amazing flavor profile. I chose the cedar plank salmon for my entree and it was cooked to perfection. My husband is a vegetarian, so he always appreciates that there is always at least one vegetarian option for him. Because we had said it was our anniversary, the surprised us with some delicious chocolate covered strawberries and a glass of champagne in the house. One of the thoughtful extra steps they take to make for an elevated experience. We opted to take them home though because we had our heart set in the warm butter cake which was absolutely to die for. Pier W is the perfect spot to celebrate!

Nicole S.

The food was expensive but phenomenal. ( I'm an accountant so I count every penny ) Our server was friendly and chatted up my husband as they are both musicians. Dim lighting and a piano player made for a lovely evening.

Beef short rib pierogies
Jan K.

Pier W really hit the mark with attentive staff (valet, hostess, server, bussers, etc.). We were lucky enough to have Teri as our server and her kindness as well as knowledge of the menu were phenomenal. For an appetizer, we had the beef short rib pierogies and they were okay, while the clam chowder was silky and delectable. The presentation of the bouillabaisse was impressive, the flavors were on point and the only issue was that a couple of the mussels were gritty. We liked the flavors of the pacific rockfish marsala, but the trumpet mushrooms were tough/stringy to cut through and we prefer our gnocchi to be pan fried a bit for texture, which is definitely needed in an entree comprised of soft fish and shiitake & cremini mushrooms.

I sea-food!
antoinette f.

I came a while ago because its reputation was seemingly flawless...I go back because their reputation doesn't disappoint! Gorgeous atmosphere with food for every foodies tastebuds. Lovely staff that's extremely accommodating

Warm Butter Cake with Strawberry and Crumble Cookie

Traveling from Lancaster, PA - I would like to start off with the ambiance. Waterfront view gave us unbelievable sight of Lake Erie & Cleveland skyline from its floor-to-ceiling windows. The dining room was luxurious; the staff is the most charming and professional. We were greeted at the door, seated timely. Our server was attentive to our every need; the Chef came to our table; and told us the restaurant gets a lot of the seafood on the menu from local fish vendors. The pastry chef described the dessert all that are made on site including the ice cream. The General Manager stopped at our table and once learning we were from out of town. Told us many places that were worth visiting in Cleveland. I highly recommend the Beef Short Rib Pirogies & Crispy Calamari for appetizers. Clam Chowder was mouth watering delicious. The Walleye entree was cooked to perfection. For dessert we had Warm Butter Cake served with strawberries and Salted Caramel Torte. The experience, the menu, the staff well worth it. My next trip to Ohio I will make sure Pier W is on my itinerary. The only thing I regret was taking photos of everything so you could see the marvel of it all.

Crème Brûlée
Dolores T.

Amazing food as always. The food, lake view, and service will keep you coming back for more. Tonight, I had the black cod dinner with coconut rice. Crème brûlée was amazing with coffee. The happy hour drink selections caters to everyone. I love the calamari and sauces here. Piano man helping anyone relax and enjoy their parties.

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The Sunday brunch and food variety is spectacular! The view amazing....a great Sunday ever.!!!

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Ask the Community - Pier W

Do they have many vegan options?

They don't have a ton but they do have a few.

Did they do away with their amazing happy hour? That would be such a shame.

It is M-F 4:30-6pm now

What time is happy hour?

Specifically, it is 4-7p (M-F), 4-6p Sat and 4:30-6p Sun... clearly, I am there too often!

View All 5 Questions

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