Sat on the patio on a lovely spring evening. Service was fast and efficient. Our server even had a…read morepitcher of soda water she used to regularly fill my cup - I HATE when soda water gets refilled with regular water so this was amazing! Overall, had some excellent food with the ahi tuna being my favorite. My filet was perfectly cooked medium rare and was served with creamy mashed potatoes and crispy green beans. Everyone at the table enjoyed their food and I've included pictures here. Will continue to return for a nice night out in Palm City.

Grade F (all facets)…read more AVOID - This place is no longer what it used to be. We've been coming since it opened and this WILL BE OUR LAST TIME. Decided to stop in for tuna stack and guacamole (that we've previously enjoyed on prior occasions). Seemed odd that on a Thursday evening at 6pm the hostess asked if we had reservations. That should have tipped us off that things were different. The bar was full and the very loud. Our server didn't know what fish was on the special for the evening. We weren't enticed, so we went with our original order. Then the disappointment set in; the tuna stack was literally have the size of the ones we've had there. The mango salsa layer wasn't salsa it was bland chopped mango. The bottom layer of guac was about an inch and the chop tuna was light pink to white (at best). Needless to say the "shareable" lasted about three bites each for two people. Regretfully, we ordered the guacamole that was also disappointing. The portion was smaller than before and lacked flavor (seasoning). A few nuggets of corn topper and no cheese (as described on the menu). That "shareable" comes with a salsa that was the coup de grâce of disappointment; it was runny and lacked any semblance of chopped vegetables. It literally tasted like spaghetti sauce and not the good type. We pulled up our Yelp review from last year and sure enough the portions are not even close in terms of size or presentation. We showed the server our pics from last year's Yelp post and she said that she's never had that order. She gave the chef our feedback. Later on she came back and said the chef acknowledged the "salsa" consistency. He offered to make a fresh batch... our plates were gone by that time and we weren't about to take that offer. The grand finale ended with the check being delivered and our server telling us "an automatic 18% service fee is added to the check"... my wife and I looked at each other with utter disgust. We wasted $47 on two awful shareables and one unsweetened tea. It's sad to see yet another restaurant go down the drain so quickly. It seems like PSC went under new management and lost their kitchen and serving staff. Uploading a new pic of the "soupy salsa" to compare with what we previously had

My boyfriend and I went to Waterfront for dinner! It was amazing! The food was sooo delicious. The…read moreservice was really Fabulous!!! We met the manager Kim, she was Amazing and we also met Chef Glen! The view of the river was outrageously beautiful!!! We can't wait to go back there again!!! We will definitely bring family and friends out, too!!!

Waterfront Restaurant is the best restaurant/bar in Stuart. Downstairs bar area is fantastic, open…read moreair, open water views. Great happy hour, Santana and Steve are the best bartenders in town, very friendly and professional. Great food, great atmosphere, great vibe. Good for locals and visitors alike.

We found Fin and Flame on a whim as we actually had a reservation next-door at Palm City Social- I…read morewas perusing their menu as we were seeking a parking spot and it didn't take me a few minutes to decide that we should try Fin and Flame instead this evening after a long afternoon of Christmas shopping! They have a fabulous happy hour, and I have to say the appetizers we enjoyed were fabulous! The wild shrimp and crab mac & cheese is actually priceless- rich creamy crunchy shrimp! The two of us could not finish it and also had the seared Ahi tuna- the law that comes with the tuna is a showstopper. The dish itself had to take a backseat, which is sad when the tuna should've been the star but also says a lot about that slaw. The one thing we will be back for is the oysters we did the flame combo, which was the oysters Rockefeller, and the roasted oysters and probably would've licked the shells if it had been appropriate! They were absolutely delicious! I can't forget to mention our service as it was fabulous, and I made sure to tip on the full amount not the discounted amount from happy hour as it was very well deserved ! We will definitely return next time we're down in Palm City!!!!! Sorry we ate so fast. We didn't get any great pictures, but everything came out plated beautifully.

Very nice. Great service ! Amazing Brussels sprouts! Super HH. We shared some things. The mignon…read moreskewere and Brussels stood out. 1st visit it . We'll make it back

Been about 5 years since my last dining experience @ Manero's! I have been a fan since the 1970's…read morewhen they were located on Palm Beach Lakes Blvd. Yesterday, 1/7/26, my wife and I were heading back to SSI, GA & decided to stop and grab lunch. Our server, Chris was awesome! He was attentive and got us our meal quickly! We decided on the Original Gorgonzola salad & onion rings. The salads were cold, crisp with tasty tomatoes & ample amounts of Gorgonzola dressing! The onion rings were awesome as well! Yum! The expanded bar/dining area with a covered patio is very nice with a lighter color palette (grays & white). Very casual and on this day was well attended by the area locals. Great to see and if you go on a Wednesday it's buy one salad & get one free! It was great to get that Gorgonzola dressing flavor back in the memory banks! Thanks for a great experience!

Dinner tonight was delicious!! Staff were great!! Dessert was a delicious ending! So glad…read moreyou're here for us all!

Our local FAVORITE!!! We enjoyed lunch today and were SO GLAD we had our FAVORITE WAITRESS!!!…read more Lisa D We believe she's the BEST!!! I enjoyed my lemon soup and a cranberry chicken pecan wrap!!! (Took 1/2 of my wrap home for tomorrow!! My friend enjoyed her breakfast of two pork chops, two eggs, home fries and pita bread. Need to say, LEFTOVERS FOR HER TOO!

I love Greek food, but this was the worst I've had ever in my life…read more The reviews are way too good compare to what you get. The falafel appetizer and tzatziki had no flavor at all. The chicken gyro seemed like no spices were used, i could not eat it. The greek salad was disappointing as well, with hardly any cucumber, or tomatoes. The server was kind and she also took out my dish from the bill. Overall, it didn't feel authentic at all, which was very disappointing.

very good food and excellent service. Overall a very good experience. Excellent happy Timeread more

I'm usually pretty cautious about rating a restaurant with 5 stars. But I would give this one 10…read moreif I could. I was with a party of 5 people, all of whom had the 6-oz filet (one had Wagyu beef which, while good, wasn't much better than the corn fed beef). Our steaks were fabulous! I commented to my friend that you forget what a really good steak tastes like until you have one. The sides were meals in themselves. We ordered potatoes au gratin, mashed potatoes, asparagus, and the best was the crab fried rice (I could have eaten a bowl of that as my meal!). As with most steakhouses, the sides are extra. However, each side served two to three people. So we all shared everything and were stuffed. The decor is intimate and quiet. The waitress was wonderfully attentive and not overbearing. The food, though, is the draw. Highly recommend. A nice place for special occasions or a regular place for those with a bit more discretionary income.

Great local spot, variety of choices with a nice fusion twist for almost everything on the menu…read more Highlights are the bread board, bread was steaming hot and all accompaniments were delicious in their own individual way. Service is excellent and atmosphere is great for a dinner with friends and family or a date night. They continue to be a great place to dine in Stuart.

I'm taking this review from the top. I come from Las Vegas where hospitality is everything. The…read moreway you make people feel is that easy and that hard. My first impression was terrible. The bartender Bowin was great but the owner that was talking down to him was absolutely appalling. First thing I heard across the bar before taking my drink order "I heard you're wanting to serve here and it's not gonna happen" which shocked me because where I come from if you have a correction to make with an employee take it up in the office, not in the public eye. I'm visiting and wanted a nice happy hour experience but let me say I'm never happy seeing workers mistreated like that. I was polite enough to wait until the end of my meal to speak with the owner, Ron, and he was very dismissive. He said the following "it's not that deep, you don't know the full story, etc." which absolutely true I don't know the full story but I don't need to. Actions speak louder than words. The way he treated him I would never support someone like that and first impressions are everything so shame on him. I stayed because I wanted to give Bowin a good tip and ensure I take this up with the owner before leaving instead of leaving a review. Here we are, I'm leaving a review because hospitality is very important in 2 sectors: 1) the way you feel; 2) the experience. I give a singular star for Bowin's great service as well as Celine's but Ron, the owner, doesn't deserve anyone's money for the way he treats his employees. I've never left a review like this but there's a first for everything. I do not recommend this establishment but if you do go please sit at the bar with Bowin or Celine because they deserve a good tip to take home. I support them but not this establishment or Ron. The way you treat your employees is the way they will treat your customers. I will also not be dismissed by someone like this. At first I wasn't going to say anything because I'm on vacation but I will not stand for this nor support this.

Received a warm greeting from Steven upon our arrival and were promptly seated. Sarah took our…read moredrink orders and returned to take our food orders. Very friendly as well. Our chef for the tableside dining was named Happy and he lived up to the name. Very entertaining while doing the cooking and put on quite a show for us. The food was excellent and the prices were pleasing as well. Had a great night and a big Thank You to Steven, Sarah and Happy for a great evening!!

Was some of the worst sushi I have had from this restaurant. The Super Crunch roll had no crunch at…read moreall and the Spider-Man roll only had fried soft shell crab in the two tail sections and only paste like crab fill in the rest with no spices. Not worth what I paid and I will not return.

**INITIAL REVIEW**…read more Initially, I found Frazier Creek Brewing and Distilling (which I will shorthand simply to Frazier Creek for the remainder of this review) through my adventuring, specifically the Treasure Coast Wine, Ale & Spirits Trail. Though not the first brewery in Martin County, it is the first "brewstillery" in which it serves as both a brewery and distillery. Wanting to check in at another location on the aforementioned trail, I have to say this place is pretty good, but since I went early afternoon (I work 3rd shift at the time), it isn't exactly the most active place to be at. And to be fair, the same goes for the other brewery I went to at this time (Ocean Republic). Ergo, this initial review will be based on a visit between noontime and 3 p.m. In short, too early to be at a brewery, but the only time I could go because of my working shift. Though an address is provided, Frazier Creek is located in Mayfair Plaza on US-1 (Federal Hwy.). If it helps, it is the business that seems to have a "watchtower" rising up from its entrance like a sentinal. Upon entering, you're greeted to a nice open space that hints this place was probably an extreme sporting goods vendor or business in its past. Why I say that? Because of all the decks on the wall used to highlight Frazier Creek's drink menu. I sat at the bar which was optimally observed by the cute bartender, and I understand why it was minimal as it was, as aforementioned, "too early to be in a brewery" and there were like only one or two more patrons inside besides me. Nevertheless, the bartender was attentive and gave me drinks based on how I was feeling at the time as well as the fact it was still early afternoon. So for me, lighter beers. I would not drink a heavy stout or IPA this "early" in the day. What I did have were three drinks they always have on tap, two alcoholic so I had them in 4 oz. tasters and one that was non-alcoholic so I had a regular 8 oz. glass. Must stress I was hitting up the locales in the Treasure Coast Wine, Spirit & Ale trail in Martin County so I can't get all happy at ONE location, right? I had the Stuart Shandy and Zero Gravity Sour in the 4 oz. tasters. The former had more of the grapefruit flavor over the lemonade flavor, but it was delightfully sour. As for the latter, I enjoyed that one more because I prefer oranges as my citrus of choice. And to "fill in the gap" without having too much alcohol since I would be drinking mead next (Hani Honey Co.), I had their root beer, too. That was good too, but I am more of a cream soda kind of guy, and since sugar is in everything, I have a thing for Olipop, Virgil's, and Poppi flavors. So far, not one brewery has made a sugar free root beer (yet). As for the last part of food and drink, there was no formal food menu I saw, but they did have either a collaboration or something "in house" outside of the actual brewery and distillery was served for food: fish dip. There were two versions I got, and I ate one with Ritz crackers at the bar. Fantastic. Definitely home made and independent given the price point, but I am more than willing to pay to help support it. As for the other dip, it was good too once I opened and finished it back home. On a sidenote, the restrooms - at least the men's restroom - was decently clean and stocked. Nothing out of the norm. Given the fact I showed up during a time I don't expect the full service and experience Frazier Creek has to offer, I can only rate my visit(s) for what they offer at the time I went which is three out of five stars. Now I must stress that is actually not bad as they hit all the main points on serving a customer during a time when they are "down" and "slow." I don't expect them, or any brewery/distillery/meadery/etc. to bend over backwards for me when I show up at 1 p.m. on a weekday. But I will also say that for many places, doing just the basics is a chore during that time, so the fact Frazier Creek did, I applaud you all. Now that I am working a normal schedule, I can truly come by during your peak hours and see what Frazier Creek has to offer. I did see they were preparing for a cornhole tournament when I left, and I would have loved to stay to smash the competition, but a las, responsibilities over pleasure when in the midst of a workweek. If Frazier Creek is consistent with what they provided during the early afternoon, plus whatever they do during their peak hours, I'll definitely update this review.

Wish I knew about this when I moved to the area! Great place to bring a group of friends or stop in…read morefor a quick drink. Bartenders were super friendly as well and gave a nice walkthrough of what they had to offer on the menu as well. The food service is rather limited but still available as you can read in other reviews but I believe they allow outside food but also check with them first to be respectful of course. Other than that I'm definitely adding this to my place to bring my friends and family when they visit Stuart.

Love the food! Love the area! Love the employees! Nice cool breeze, & awesome atmosphere…read more Beck yeah

I recently stopped by Spritz Bistro and had such a delicious experience that I had to share!…read more For my main dish, I ordered the Angus burger with a side of French fries and coleslaw. The burger was juicy, perfectly cooked, and packed with flavor--exactly what you want from a great burger. I also tried several appetizers and sides. The roasted Brussels sprouts were shaved and had a really nice flavor that made them stand out. The Kung Pao cauliflower was absolutely amazing with bold Kung Pao flavor that I loved. The calamari was served on top of a bed of fresh arugula, which complemented the dish beautifully. It came with a sauce on the side that I personally found a bit too sweet for my taste, so I skipped it and instead squeezed fresh lemon over the calamari and arugula--which made it perfect for me. For dessert, I had a cappuccino and tiramisu. The tiramisu was fluffy, creamy, and the perfect sweet ending to the meal. Service was excellent. My server's name was Spencer. He was attentive and offered great suggestions. Overall, everything was delicious and it made for a really enjoyable dining experience!