3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

Twisted Olive is definitely one of my favorite restaurants…read more They have a great bar and restaurant area that is open yet quiet. The artwork is amazing and the lighting is perfect. It's great for dates because this is where my girlfriend and I had our first dinner together in 2021. Veronica, our incredible server, took care of us. She fielded any questions with ease and her recommendations were exceptional. My girlfriend loved her cosmopolitan and my martini with blue cheese stuffed olives was phenomenal. The artichoke and spinach dip was both plentiful and flavorful. The tuna tartare was a bit dry yet delicious. But that grilled octopus was on a completely different level of flavor and texture. Truly fantastic. Whether you're here for lunch or dinner, the menu is incredible. Many thanks again to Veronica for her kindness and for her professionalism!

Twisted Olive is such a cute and welcoming place. It was super close to our hotel and did Saturday…read morelunch, which we appreciated. Staff was incredibly friendly and attentive and even though there weren't many people when we first arrived, you could tell it had a fun vibe. It was filling up as we left. I had the pasta primavera and it was rich and delectable. I added shrimp which were perfectly cooked. I didn't think I was going to finish it but I did. My partner enjoyed his chicken panini. The fries were excellent. We both want to return on our next Bethlehem trip to try the pierogi and some cocktails. I also think their salad options look good. Twisted Olive is a great option in Bethlehem.

On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

Why take reservations if you don't honor them? Allowed too may walk ins and we were forced to wait…read morealmost 20 minutes past our reserved time to sit. Thank goodness we planned some flexibility after the meal before our show started. But the real downer of the meal was Alison. Our server had such an attitude... while the food was pretty good, she was not. The place was also too loud and had no vibe. The bar crowd spilled into the seat area and looked messy. Wouldn't go back.

Absolutely fabulous!!! The menu has such a wonderful assortment, including creative and unexpected…read moremashups, and plenty of vegetarian options. Quality was on point and the prices were really reasonable. Staff was working hard, but still really friendly and efficient. Definitely a must try! Check out the cheese curds with honey, tarragon, and macadamia nuts for a crunchy and unique dish. They paired beautifully with the house made pickles.

Great spot for a bite to eat and perhaps a drink. Very cool atmosphere where you can sit at the bar…read morearea, or in the dining room and be classy. We had the fried green tomato BLT, Roadside burger, and a side of poutine. Everything was tasty and cooked very well. Service was pleasant and prompt. We'll be back! For the owner...it's Brussels sprouts, not Brussel sprouts.

Yep, it's official: THIS. PLACE. ROCKS!!…read more Everything my coworkers & I ate here was amazing, from the pierogis to the home style chicken to carrot cake trifle...all of it was top notch! The service and atmosphere are fantastic as well. I highly recommend having a meal at The Shelby next time you're hungry; it'll be the best decision you make that day.

​Rating: 3/5 Stars (or your preferred rating) ​The service…read moreremains excellent--definitely 5-star quality--but unfortunately, the rest of the experience didn't live up to expectations. The menu felt quite limited compared to previous visits. I tried the seafood dip special, which was unfortunately very bland, and the main course wasn't particularly memorable. ​The atmosphere has also shifted; the bar area was very loud and felt more like a "pick-up spot" than a high-quality dining establishment. While they still have a great alcohol selection, the overall vibe and food quality are very different from when they first opened.

Went to this small and very quaint Italian restaurant in Bethlehem for dinner. We were seated…read moreimmediately and brought glasses of water. I immediately realized the waitresses were delightfully friendly. Their attitude made our dining experience even more enjoyable. It is a BYOB which is also a plus, so we were able to have our favorite wine with our food. I started with the Arugula salad which was fresh and seasoned with a nice dressing. For my entree, I ordered Capellini Bella Italia. Shrimp, Scallops and Crab meat in a scrumptious Brandy cream sauce. It was so good I couldn't stop eating it until my plate was clean. I highly recommend this restaurant. I know I'll be back soon.

If you're planning to come on a weekend, call at least a week ahead--there are only a few tables…read moreand it's a popular spot for good reason. The menu is small, but every dish we tried was packed with flavor. They were out of mussels when we arrived (bummer!), but the mozzarella appetizer was so creamy it was almost like burrata. The bolognese was absolutely delicious... I genuinely considered ordering a second serving as dessert! Bonus points for being BYOB, which makes the whole experience even better. Cozy, flavorful, and worth the planning, we'll definitely be back.

Hands down, this is the BEST Southern restaurant in the area... by far. Honestly, I don't even know…read morewhere to begin. I'm from New York, and my sister moved to Pennsylvania, so she introduced me to this spot. Now every single time I visit her, I somehow end up right back here because the food is just that good. They used to have a second location that closed, but honestly, it doesn't even matter because this one was always my favorite, the food here is on another level. We always start with the Brussels sprouts, the fried green tomatoes, or the hush puppies. You simply cannot go wrong with any of them. The appetizers are always hot, fresh, and packed with flavor. And then there's the mac and cheese... absolutely to die for. Even the children's mac and cheese is ridiculously good. Creamy, cheesy, comforting, exactly how mac and cheese should be. Their salads deserve their own shoutout too. The goat cheese salad with pickled eggs is perfection, and the Caesar with cornbread croutons? Genius. It's the kind of detail you don't expect but end up craving every time you think about it. But of course, the real star of the entire place is the cornbread. Truly heavenly. They serve it warm, and the whipped butter melts right into it, it's honestly dangerous how good it is. I could eat the entire dish by myself without hesitation. The service is always great, quick, friendly, and welcoming. It's one of those places where the vibes feel just as good as the food tastes. On weekends, it does get packed, so making a reservation is probably a smart idea. All in all, I HIGHLY recommend this restaurant. The food, the atmosphere, the consistency, everything hits. I will always come back whenever I'm in the area, and yes... mostly because the cornbread is truly that good.

We had a 7:00 PM reservation and were not seated until almost an hour later. Completely…read moreunacceptable, especially during the Christmas season. Once seated, our server was the only bright spot of the night, he was amazing and clearly doing everything he could. Appetizers came out quickly and were good: the cornbread was delicious and the cauliflower app was solid. Then everything fell apart. We waited over an hour and fifteen minutes for our entrees, even though the restaurant had basically emptied out by then. When the food finally arrived, some dishes were cold and others were dried out from sitting under a heat lamp. For a place charging these prices, this is unacceptable. What made the experience worse was management's complete lack of accountability. The GM never came over to apologize, acknowledge the delay, or offer any form of compensation, nothing, despite us being patient, polite, and spending over $400. At that price point, basic service recovery should not be optional. This was a frustrating and disappointing experience from start to finish. There's clearly a reason reservations were easy to get during the height of the Christmas season. We will not be returning.

Came here with a friend on a Friday night for a little girls dinner. It was a really cute little…read morerestaurant. I chose French onion soup, arancini, brown butter shrimp with potato au gratin. Everything was delicious! For dessert I had a caramel apple crème brûlée which was perfection. The service was great and friendly. I would recommend stopping by!

I was here with some girlfriends a couple months ago. The staff was very accommodating and…read moreattentive. Great recommendations were also provided. Even though it's BYOB, they still had a bottle opener for us. Food was unique and delicious! I will be going back.

Went to Rivergrille tonight and had a great time! The food was delicious and you get a good amount…read more I had the pork chop, so good. Our waiter was Johnny and he was amazing! He was attentive and kind with a great smile and I would recommend asking for him!

We looked at some yelp reviews and found this place. Omg. It was wonderful. The best Manhattans…read morewith Bulleit Rye, calamari piping hot and tender, I had the apple prosciutto pizza and was excellent. Maria was the server who made our drinks. They were divine. Beautiful location. The ambience was early, hard to call but I'd come back. Maria was our server and she ruled.

You won't find a bigger or better salad around. It was very fresh. I really liked it so much! More…read moresalads in 2026

I was here for a business dinner. It's definitely a more upscale place - it certainly looked nice…read more I did try the following: - Butternut Squash Soup: Ok. I find just about all butternut squash soups taste about the same. It was fine, but not special. - Duck a l'Orange: OK. The duck itself was pretty good, the skin was crisp and the meat was tender. Everything else seemed an after thought - the parsnips, blood orange, confit and chilis - they tasted ok but felt more like random ingredients than one cohesive dish. Service was also fine. They did what would be expected, nothing more and nothing less. Overall it was a somewhat average meal. The ambiance certainly felt more upscale, and the food had the same inspiration but didn't really come through on the execution.