3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

Very pleasantly surprised by the intimate ambiance, menu variety, and food quality. We couldn't…read morehave been treated better by our server, who was attentive and congenial. The drink selection was phenomenal and the drinks themselves were well mixed. Most importantly, the food was delicious, and more than surpassed our expectations. It was the best meal we've had in months. The price was a bit on the higher end, but was not out of the ordinary for a restaurant of this caliber on the north side of Bethlehem. I'd be comfortable conversing with colleagues or entertaining a date here.

Food: Delectable short rib ravioli - though the skin was a bit thick for our taste; crabcakes were…read morepretty decent; roasted chicken was overcooked and rubbery, though the sauce was delicious Service: no frills, friendly Ambiance: clean, spacious, no frills

I stopped by Team Apollo during Musikfest for a quick bite, and it ended up being a great choice…read more We decided to try the Musikfest specials of the day the lemon pepper wings and the shrimp udon noodles and both were delicious. The wings were perfectly seasoned with just the right amount of lemon pepper, and the shrimp udon noodles were flavorful, comforting, and generously portioned. Even though it was a busy festival day, everything came out quickly. A special shoutout to our server, Daniel, who was friendly, attentive, and incredibly efficient. He made sure we had everything we needed without missing a beat, even with the restaurant being busy. If you're looking for a casual spot with good food and fast service, especially during Musikfest, Team Apollo is definitely worth checking out.

First time here. First- the vibe is super cool, very…read morefriendly staff and cool interior. Our meal was PEI oysters (drool), clams casino( yummy), quinoa salad, tuna tartare (excellent) and black and blue steak appy(super yummy). Alison was our server, very cool! What more can I say? Really nice experience!

Wow!!! Found Union and Finch in an online review article. Absolutely the best food!!! Started w…read morethe Pepperoni and Brussels sprouts. Crispy pepperoni with Brussels, pecorino cheese, and spicy honey. The most unique combination of delicious flavors!! Followed with the Burrata. Excellent and the bread that came with it was some of the tastiest bread I have ever had. Yes, I know it is just bread..but no seriously, so good! Next a burger and fries! My husband declared it the best burger he has had in at least 10 years! Fries were equally noteworthy!! Best best best meal! Beer selection varied and outstanding and the Aperol Spritz was one of the best I've had. Get yourself to Union and Finch..your taste buds will thank you!!

Ppl of color stay away Severely overrated and don't spend…read moremoney or time here Acting like they don't want to serve you

Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

On the way to Philly we wanted to stop and have a nice lunch and this place came up as a…read morerecommendation. I was initially on the fence about it since its in a shopping mall surrounded by chain restaurants and a wax salon, but I figured if it looked bad inside there was a Smashburger nearby. How wrong I was! The inside is absolutely stunning, what a beautiful space. It took a while to be seated since it was a holiday weekend but when we did we had a beautiful view of an indoor sunroom. We got the potato pierogi to start, which was fantastic, and my dish was the tofu scramble (with fruit as a side). The scramble had a surprising sweetness that was not unpleasant and was quite a large portion. Our server was great but he had a very strong and vibrant personality - which I did not care for when I first sat down and was tired and hangry, but he was great and won me over at the end, haha. Anyway, try this place, its amazing and next time I am in Allentown I will be back for sure.

Had dinner here. Tre Scalini means three steps. Small intimate restaurant. Started with…read moreappetizers. Octopus , mozzerella, etc all very good. Dinner was eggplant parm, lemon pasta and a seafood pasta dish. All delicious. Dessert was pistachio cake (so light and delicious). Spoke to chef on the way out! Its definitely a go again!

This is not a comment on the food, mainly about how they hugely disappointed my wife and I on the…read moreday of our anniversary. Earlier in the week I reached out and got a reservation for Friday evening. Wife and I went with some nice bottles of wine and we're all excited until we get in and they don't see a reservation for us. Then the hostess double checks and see that they put us down for Saturday. They were unable to find a way to correct the issue and there was no follow up or apology from the staff, as promised on the day. Huge disappointment and a waste of getting a baby sitter as well. Will not be returning.

I was never around when the original or second location called Bayou was open for business. All I…read moreknow is that we go to this place at least twice every time we stay at the Courtyard By Marriot in Bethlehem. The food is absolutely amazing at this place and I can't imagine getting anything better unless you're in the city of New Orleans. Everything is delicious and the portions are ridiculous. It is definitely one of my top five restaurants in Pennsylvania.

Always a great meal at The Bayou. I was surprised by the portion of my chicken and waffles…read moresandwich. Their cornbread is awesome.

We visited for lunch with their Japanese theme menu. It was amazing. The food was prepared well and…read morethe plate presentation was 5 star. Brought us Matcha doughnuts for a treat at no charge. We quickly accepted a dessert for an appetizer! I love how it was a quiet environment (no music played!) and we could have a nice lunch.

Came here with a friend on a Friday night for a little girls dinner. It was a really cute little…read morerestaurant. I chose French onion soup, arancini, brown butter shrimp with potato au gratin. Everything was delicious! For dessert I had a caramel apple crème brûlée which was perfection. The service was great and friendly. I would recommend stopping by!

Took family who were visiting from out of town. Sara was our waitress. We ordered Chilean Sea…read morebass special, short ribs and French Chicken. All were excellent but the star was the apple salad. Excellent evening, service was excellent!

Stopped in for restaurant week menu... great deal, great service... loved everything... 8/10…read more.. only wish was that there was some bread or toast with the Fruitti di Mare just so I could soak up some of the arrabbiata sauce! House made mozzarella was excellent... just wish there was more tomatoes...but the balance of flavors was excellent! Creme brulee was delightful! Will be back!

The food is excellent here. The ambience and the service is first class. I love the variety of the…read moremenu and how they incorporate different special entrées from time to time. One of my favorite restaurants in the Valley.

Very welcoming and clean. Service was above par and food came out hot and full of flavor. Great…read morejob. We'll be back