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    The First Post

    4.3 (661 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    The First Post Photos

    Business Info

    THE FIRST POST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - The First Post

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    Reviews With Photos

    Aisha W.

    We have been here a few times for lunch or dinner. We have never had a bad experience! The service and food are great! We will definitely continue to come back

    Shrimp tacos appetizer
    Regina B.

    Top of the list of restaurants for me and my husband!! All bases are covered: delicious food at a reasonable price, excellent service and very relaxing atmosphere!! Can't think of one dish, from appetizers to entrees to desserts, we've ordered and didn't love.

    Crab cakes, mashed potatoes, green beans.
    Jessica W.

    Came across this place while house hunting and omg - found the perfect French onion soup! It was so delicious! My daughter ordered the vegetarian pasta, my son ordered the fish and chips, my husband ordered the NY strip and he's still talking about it haha I ordered the crab cakes and they were perfect! Will def go back just for the French onion soup. Loved the dim lighting and even though we didn't have reservations, we were seated pretty quickly. Just an all-around great experience.

    Salmon
    Billy T.

    Made a reservation for here on a Sunday night and it was quite busy! Server was this really nice guy and checked in with us a lot during the meal (maybe even too much?). I ordered the salmon, which I found to be just okay. I swapped out the mashed potatoes for the duck fat potatoes, but found them to be quite bland. Overall, the food could've used more seasoning.

    Caesar salad with  grilled chicken and fried cheese
    David J.

    Beautiful 1880 building .Cream of crab and French onion soup both outstanding. Caesar salad was off the chart with fried cubes of cheese and gummy eggs on bed of romaine. Als crab dip with chips and crab cake sandwich are very crabby and good. Good service a little backgç round music. Local favorite

    Chicken Orechetti
    Jim B.

    We always enjoy a good bar sit. I wish I wish they had a nice rectangular bar for a more intimate setting but the amazing hardwood and high ceilings make this place so attractive. The octopus was delicious! I also had a cream of crab cup. Not bad. I had the Tuna Poke and Lori had the Seared Tuna. Both Starter dishes were excellent. The Rusty Rail Nice West Coast IPA was excellent. I had a Buffalo Trace Old Fashion to finish, really good (no Luxardo cherry?) We like going here, it is an alternate to our usual but we see increased frequency happening based on their excellent menu! Good to see server Chris, who we know from another haunt. Bar service was good, just enough attention. Thank you!

    Michelle T.

    Stopped in for lunch after a long day of traveling. Large place with seating throughout. Friendly staff. Good selection for lunch items and went with the Filet Sandwich with a Garlic Aioli and 3 different cheeses with chips or can upgrade to fries for $2 and a bowl of the Cream of Crab soup served with store bought crackers. The Filet lacked seasoning and was overcooked - requested medium and was served medium well. The Garlic Aioli was over powering and the fries had nice seasoning. Food was served hot which is always a plus. The Cream of Crab soup was very tasty. Great flavor and very creamy not too thick either this is worth ordering again. Probably would not order this item again but try other menu items.

    Korean short ribs served over broccolini with kimchi rice.
    Robert S.

    Yep, we're back. This place is so nice. The service is great, didn't wait long at all on a busy Saturday night. I had the Bee Sting drink, has a nice bite to it. For dinner I had the Korean short ribs served with broccolini and kimchi rice. My husband had the Hibachi steak with mashed potatoes and asparagus. Both dishes were delicious. We live right across the river, we will be back.

    Here's the storefront without the tint of my windshield, where the shuttle will help you to/from your car if you like
    Rich S.

    Beautiful ornate historic building, Great food! On an overnight trip into York a few weeks ago, we found this amazing place a couple miles east of I-83. It seems like an unlikely location, out Market Street in front of of the Stoneybrook Shopping Center. It's a rather majestic-looking building on the northeast corner of a busy intersection. Plenty of parking, a drop-off spot off the street, and a parking shuttle if you want. You walk into an ornate interior, wood paneling, tin ceilings, a beautiful bar area overseen by balcony seating. It was pretty busy at 4pm on a Friday, and there were around a dozen people waiting, most of whom had reservations! Even so, the two of us were seated quickly in a pretty but less-ornate corner where we were perfectly comfortable. Our friendly waiter arrived instantly with fresh hot flakey biscuits, quite delicious. Among many intriguing appetizers, we had to try their pierogis, we are always looking for tasty ones, and these are amazingly flavored and tender! They are lightly seared but not crispy, filled with local potatoes, artistically piled high with generous amounts of sweet crunchy bacon pieces, just-soft-enough caramelized onions, bright baby dandelion greens, and slightly-spicy sriracha sour cream. We would come here just for these! The specials sounded amazing, from seafood and lobster to steaks, but we were set on a lighter meal of sandwiches, and we were rewarded well. We got the $15 seared tuna sandwich and the $17 steak sandwich, and wow! They use a lovely soft fresh artisan ciabatta roll, and they are masters of flavors. The tuna was seared-to-order juicy tender medium, lightly seasoned with sesame and black pepper, dressed with arugula and red onion, roasted tomatoes and a sweet "caesar" soy sauce. The steak wasnt some sliced Philly wannabe, it was as-requested medium-cooked tender quarter-inch sirloin tips, deeply marinated with something lightly salty and lightly spicy, topped with generous caramelized onions and just-slightly-crunchy "sweet"-peppers, with a little bright bite from "hot pepper" mayo. I skipped the offered provolone because I'm OG-Chicago, and the highest compliment is that these are the ciabatta-ed next best thing to a genuine "The Bear" (sliced) Italian beef! Very well flavored, very tender. Heavenly! By the way, fries are piping hot and are "real", not "coated". Chips are perfect thickness, crunchy, and medium-salty. When i was looking for a dinner place, i saw this reviewed as a "public house", I thought a pub of sorts. This is so much more. It's an oasis of high-rustic decor, warm professional staff, and innovative-ly flavored, attractively presented, traditional fare. Perfect with good friends and family, or just for feeling good of an evening. We'll return, with reservations for the bar or balcony :-)

    Cocktail
    Chai T.

    The food was delicious here, I wish I took pictures of it before we dug in! The server was very nice and attentive, especially since we were such a big group, kudos to her. The actual venue is gorgeous, it feels comfy right when you walk in. I had a cocktail and it was delicious as well.

    Crème brûlée

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    3 years ago

    Excellent food and drinks. The Tiramisu martini is to die for! The atmosphere is fantastic as well! Service is awesome!

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    There lettuce wraps ans greek salad were delicious. Loved the ambiance. Great date night place.

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    4 years ago

    Been there many times, always good food and service with very broad menu.Caesar SaladCream of Crab SoupFish and ChipsLobster Roll

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    Page 10 of 17

    Ask the Community - The First Post

    What time can we begin ordering from the dinner menu?

    We begin serving dinner at 4pm daily with the exception of Saturdays and Sundays when we run the dinner menu all day.

    Do you have a private room for dinner programs, possibly seating up to 30 people?

    Yes, we have 2 private rooms located upstairs.

    Is there a wine and beer list?

    Yes

    Is it loud? My father doesn't do well in noisy places.

    It depends on the time of day and your tables proximity to the bar area. Near the bar after about 5pm it can be loud. But away from the bar is just normal restaurant noise

    Is it expensive?

    Depends on what you consider expensive. Two people can eat there with drinks included for under $50

    Seared tuna sandwich?

    My wife had it and thought it was very good.

    Don’t See Your Question? Ask Away!

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    4.3(260 reviews)
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    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Strawberry 75

    The Captain Krab - Dungeness crab

    The Captain Krab

    3.8(23 reviews)
    1.3 mi

    We dined here last evening - this was my second visit to this location, just as good as I…read moreremembered. Me & my husband split a combo boil 2lbs snow crab legs & 1 lb clams, we added extra corn and got a side of hush puppies. We chose the Cajun sauce and made it medium- delicious and a nice kick! They do provide bibs, gloves & wet napkins for easy cleanup. We had a young lady as our waitress, very friendly & took good care of us. The restaurant is nicely decorated & there is plenty of seating - they also offer a big round table for larger parties. Also, if you have kids - not to worry , there are chicken fingers on the menu along with fries. Overall, enjoyed our meal & will be back in the future.

    Checked out this seafood steamer pot place in York!…read more The ambience was cool, nice ocean decor, cool paintings throughout the restaurant. The server we had was awesome! He brought us Cheesecake with a firework candle for my wife's birthday! The steamer pot was delicious with 1lb of crab legs. Came with corn and potatos too! On par with most seafood boil places in regards to price. Nice being able to choose your flavor and how spicy you would like it! Lemon pepper wings were very good, the wings were HUGE! The hush puppies were okay, they were served with Butter. They were not the best part of the meal. Overall we would love to go back sometime! Great seafood boil! The combos seemed great for larger parties!

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    The First Post - newamerican - Updated May 2026

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