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    The Egg Cooker

    5.0 (1 review)
    Closed 7:00 am - 2:00 pm

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    1 year ago

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    Chez Lionel - Brossard - Calamari

    Chez Lionel - Brossard

    4.2(9 reviews)
    0.2 km

    Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

    So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

    Photos
    Chez Lionel - Brossard
    Chez Lionel - Brossard
    Chez Lionel - Brossard - La Vipere!

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    La Vipere!

    Restaurant Bohemia

    Restaurant Bohemia

    4.8(16 reviews)
    4.0 km

    As a seasoned foodie (and self‑proclaimed schnitzel whisperer), I sauntered into Bohemia with high…read morehopes and left on fleek. Here's the insider scoop: Schnitzel: Perfectly crisp, gold-fried, and so tender I may or may not have audibly moaned mid-bite. Goulash (for real gouoners): A hearty, rich stew that had my friends waxing poetic about Eastern Europe, right in the South Shore. Sides: Beets and seasonal veggies stole the show; bright, fresh, and seasoned like a chef who actually gives a damn. The décor is charmingly rustic-Bohemian: soft lighting, vintage accents, and enough character to make it feel like you stumbled into a cozy Prague café. It's welcoming, warm, and strangely enchanting. Only downside? They didn't have Pilsner Urquell on tap, and my dream Czech pairing dashed. But the food more than made up for it with flavor heavy enough to forgive a brewery oversight. Would I go back? Absolutely. Bohemia is a solid little European escape; right here in Brossard.

    The food was amazing and did not disappoint a girl from Chicago who is extremely fond of Bohemian…read morefood. We were initially turned away for not having a reservation, ordered to go and were eventually told we could have a table. My daughter felt we were "profiled" and turned away for being American since after we were sat two other couples came in and were sat who clearly did not have reservations, but spoke French. Truthfully, I was shocked but did not care because the food was so delicious. We had the schnitzel and the duck. If you go, speak French!

    Photos
    Restaurant Bohemia
    Restaurant Bohemia - Saucisse

    Saucisse

    Restaurant Bohemia - Inside of restaurant

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    Inside of restaurant

    Olive + Gourmando - The Cuban

    Olive + Gourmando

    4.4(1.8k reviews)
    11.6 kmVille-Marie
    $$

    We went out of our way to try Olive + Gourmando, based on reviews and friends' recommendations…read more Some of the portions seem small (Sconewich), but very filling. I couldn't finish the Egg on Your Face, so I had the rest for lunch (it was almost as good cold!). But it was DELICIOUS. Everything was really tasty and the croissants are so flaky. Service is fast - but you can tell some of the items are freshly made (like the French toast and panini). The atmosphere is adorable & quaint. Seating is a bit crowded, but that makes it charming.

    Phil Rosenthal (Somebody Feed Phil) visted here, so it was on our "must visit" list for our trip to…read moreOld Montreal. Food quality and taste were beyond our expectations. Service was excellent. It was very busy when we arrived, but we were told it would only be a 10 minute wait. We sat outside on a bench, and waited to be called. I admired the ambiance as we were shown to our table. It was full, and noisy, but so much that we couldn't talk to each other. Bonus points for whoever designed the sound system that played 80s music during our visit. Enough speakers to fill the room with sound, and the system didn't need to played loud to be enjoyed. Coffee was superb. Just the right strength, with lovely notes of chocolate. I had the chicken melt, which was incredible. Real chicken pieces, sauce with a touch of heat, and toppings with just the right amount of savoury. Her panini was equally good. The star of the meal was the french roast. Heated all the way through, with the right balance of fruit, cheese, and syrop.

    Photos
    Olive + Gourmando - The Cubain panini

    The Cubain panini

    Olive + Gourmando - Brioche

    Brioche

    Olive + Gourmando - Down the street

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    Down the street

    The Egg Cooker - breakfast_brunch - Updated May 2026

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