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Chez Lionel - Brossard

4.2 (9 reviews)
Closed 11:30 am - 11:00 pm

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Calamari
Omer H.

We wanted to try something different from the usual brunch places. This was close to where we were staying, and the menu had some interesting offerings. We shared calamari, waffles, and crepes. The flavour balance in every dish was without flaw. Service was excellent, and the ambiance was a perfect compliment to the meal. Prices were VERY reasonable considering the very high quality of food served.

Braised beef cheeks over Brussels sprouts and mashed potatoes.

Had a terrific night at Chez Lionel. Service at the bar was excellent and the food was even better. Beef cheeks were tender and luscious, Brussels with lardons delish as were the mashed potatoes. Had some tequila and a couple glasses of wine. Would return any time.

La Vipere!

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8 months ago

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Chez Lionel - Brossard Reviews in Other Languages

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Theophile

Theophile

5.0(2 reviews)
7.6 km

Situated at the Promenade St-Bruno right next to La Betise and Avril…read more This new wine bar just opened at the beginning of July so not a lot of people know about it yet. Saw the add of Facebook and decided to go try it out as there are not a lot of good options in the South Shore. Very extensive wine list with pricing from low $60s to $$$ so you can choose according to your budget. The menu is also pretty light but with a good selection. We were 2 people and went with an entree of scallop and Crudo. Main we shared the lobster cavatellis. Oh boy the food came to the table and fabulous presentation. The taste was also amazing...especially the crudo dish...that sauce was to die for. The lobster cavatellis was also amazing...the pasta was still a bit al dente just as it should be and the sauce was so yummy...we almost licked the plate clean! Desserts were also pretty good. I preferred the strawberry one over the panacota. Did I also mention the decor was modern and classy? It's definitely a place you can bring a date or customers for business lunch or dinner. The crowd was a bit older which is normal because the ambiance is more quiet and pricing is higher than a normal bar. Would a 100% go back there very soon to try more of their wine and food.

What a surprise experience. Such a pretty decorated resto, we notice the attention to detail! Went…read morefor Friday had a lunch table d'hôte. Had the best beef carpaccio as appetizer. Then tried the pasta dish with pulled pork, fresh ingredients!

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Theophile
Theophile
Theophile

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Buvette Pastek - Chocolate and Hazelnut Panna Cotta

Buvette Pastek

4.4(20 reviews)
11.4 kmVille-Marie

The polish place across the street was full but that turned out to be serendipitous because I got…read moreto go here! I ordered: - the XL potatoes: a large serving of roasted potatoes with aioli and salty cheese. Carb heaven! - the pastek salad: cubes of watermelon with shaved raw brussel sprouts, almonds, and some sort of crumbled sheep cheese. Great concept but I would prefer if the brussel sprouts were roasted - raw brusssels are meh especially in off season - rhubarb meringue: stewed rhubarb with airy rhubarb foam and crispy sumac meringue shards. Super light for summer, and the sumac was an interesting twist! I did not have any wine at the wine bar (wasn't feeling it) so I can't speak to that aspect haha. Logistics: - indoor and outdoor seating - limited street parking nearby, but walkable

What a pretty place!! Airy interior with large windows and the plushiest benches. Perfect for…read morebrunch photos! That seems to be a main attraction to patrons, although the food should not be ignored. We went there for brunch on a Saturday, which is typically very difficult to maneuver without reservations. But thanks to the pouring rain, we got seated right away. The menu is well designed, and many attractive dishes were presented. We selected the burrata, crostini, XL potato, and an extra bread. The food came fairly fast in beautiful plates, and was pretty good! The tender tomatoes were well selected, and mixed perfectly with the creamy burrata on the generously toasted (but not tough!) bread. The addition of peaches was a very nice burst of flavour. The potatoes were full of umami and quite complex in their richness. The crostini was perhaps a bit less interesting, but still good. The hot peppers were pretty sharp! Overall, the dainty portions were a bit smaller than expected, although it is justified for that section of the menu. The service was courteous. Really pretty place!

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Buvette Pastek
Buvette Pastek
Buvette Pastek - Bat

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Bat

Cadet - Focaccia

Cadet

4.5(146 reviews)
12.5 kmVille-Marie
$$$

THIS WAS AMAZING…read more food here was flawless, every dish was absolutely perfect and creative. the ingredients are top shelf quality and put together with tons of care. I had the most amazing meal here. Genuinely the BEST beef tartare i've ever had in my life, it was chopped perfectly and flavor wise just absolute perfection. Rich, cheesy but still fresh and the beef flavor was present and well seasoned. Focaccia was great as well, the grill flavor really stuck with me and was a perfect touch of crunch and flavor. I enjoyed my leeks as well, i've never had them prepared this way so it was a unique touch. Their cocktails were good with some nice twists on classics, I got the oolong old fashion which was a pretty classic old fashion with a slight tea after taste. the highlight of the meal though was the desert . it was brûlée bananas with a chocolate cheesecake and omg that was the best touch to the meal ever. we got the wine pairing with it as well and they went together like bread and butter. the wine was sweet but had a fruitier taste to counteract the richness of the banana and chocolate. it was the most delightful experience and wasn't a bank breaker either. service here was attentive and amazing, extremely friendly and informative. the ambiance was on the fancier side, with darker lighting. during my time in montreal, this restaurant easily took home my favorite.

I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

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Cadet
Cadet - Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

Cadet

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Chez Lionel - Brossard - french - Updated May 2026

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