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Brasserie 701

3.5 (279 reviews)
ModerateBrasseries
Open • 7:00 am - 11:00 pm

Brasserie 701 Photos

BRASSERIE 701 ATMOSPHERE

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Moderate noise
Good for groups

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Eli M.

You know there is a level of professionalism here that I seriously think drops below a level of acceptable at all. I mean the food was so delayed it too well over an hour and half probably less. With my burger bun being burnt.. sorry but say what.. just know we all would've walked out and went to McDonald's.. that atleast doesn't have people who run off when things get bad.. not a favorable experience here. Plus fast food would've y'know been faster.. sorry I'm being honest. Plus asking us about our experience? It obviously wasn't gonna be good

Steak and mashed potatoes
Steph C.

Cons: Steak was not cooked the way we ordered it. Potatoes were cold. Shrimp was bland. Pros: drinks were good and service was great. Christian was a very good waiter.

Duck
Gwo-Long H.

The waitress was very friendly and professional. The restaurant was nicely decorated and elegant. We started with charcuterie board and ended with sampling of desserts. The steak was juicy and of the fries were crispy of the steak and fries. The chicken was fresh and creamy. The duck was delicious

Tartar
Jay D.

We enjoyed Brasserie 701! Just went for lunch, the portions were large and well made, and the restaurant is really open and bright inside, I'd definitely go back!

Chicken Supreme
Ernie B.

We went first dinner on a cold weekday in April and found it refined yet very comfortable. The food was great, we both had the chicken supreme. The service was great!

three slices of bread
Robert C.

Brasserie 701 located in an historic building with cathedral ceilings and chandeliers. So historic that they used a heavy crane to lift window washing platforms besides the building. White tablecloths, wine glasses, water glasses, cloth napkins, the works. Wife had the CAN29$ 2 course lunch special of onion soup and pan seared seabass. The onion soup had onions, gruyere cheese, red wine, maple syrup and beef broth. Could definitely taste the sweetness of the maple syrup. The serving size of the seabass was large, at least 7 ounces. Unusual in that it came with artichokes. I had the CAN35$ 3 course lunch special of house salad with homemade vinaigrette and Parisian gnocchi with lamb. The house salad had carrots and raw onions besides lettuce, covered with a thick creamy vinaigrette sauce, not too sweet, but just right. The Parisian gnocchi came with garlic, pearl onions, peas covered with a rich sauce, and delicious pieces of lamb. For dessert had the chocolate mousse with bits of raspberry and blackberry. Of course, wife wanted half. Was looking for the gnocchi with drunken noodles, but those reviews were from 2016. You know you're dining someplace special when the restaurant has its own logo on the dishware.

Rocher Praliné
Alaleh P.

I came here for a weekday dinner and the restaurant was almost full when I arrived. I got lucky that I had a reservation. It's located perfectly within walking distance from both Notre Dame and old port. I really liked the vibe; many groups were enjoying their food, drinks or dessert. The staff are helpful and friendly. I originally came in for an appetizer, but the dessert menu was so attractive that I decided to go with appetizer and dessert. I got lucky that they weren't out of escargot. So I tried "Escargot in Parsley Sauce" after my complementary bread and butter. I really like the combination of parsley sauce with olives and puff pastry. I also enjoyed "Rocher Praliné" for my dessert. I'm happy I hadn't had my main course as it is very rich.

Jean and Melissa
John B.

We visited Brasserie 701 this past weekend and had a wonderful time and our waitperson, Melissa, was amazing! She has the perfect personality...cheerful, professional and a joy to be around. And our meals were "spot on"! And the restaurant has a great vibe with lots of friendly people and old-world charm...we will be back soon! Cheers, John & Jean

Jen K.

Brasserie 701 was my restaurant of choice for my Christmas morning brunch! It did not disappoint! My server Tristan went above and beyond- he was incredibly busy but still made time to offer a few suggestions around Montreal "from a local". I really appreciated this banter as he gave me tips and tricks and insider info on the places I was already planning to visit. Once a year I award a server 100% tip for being incredible, and Tristan was my 2024 recipient! Thank you so much! The buffet was officially supposed to begin at 10am. I was seated around 950 and everyone was floundering about setting up the buffet. It seemed like nobody was in charge and everybody was unsure of their role. I didn't even get water or a Bonjour until about 1020! But it was smooth sailing from then on out! There was a hot table with beef bourginon, eggs Benedict and salmon. The cold table featured different salads- classic Caesar, beet salad and quinoa salad. The dessert table was far off on the side and I'm not sure many people even saw it (I was sitting across from it). The sunshine hits in the most lovely way through the windows of Brasserie 701. It's perfect for taking photos! The building is beautiful from the outside as well! It's right down the street from Notre Dame basilica. Thank you for the loveliest way to spend Christmas morning!

Chicken breast, squash and asparagus
Wendy H.

The food was amazing! The wait staff was attentive and for the quality of the food and ambiance it was affordable. We would go back next time we are in Montreal.

Beautiful entrance
Michael P.

Everything -food -service - ambiance was awesome. Although I forgot to take a picture of the onion soup -hands down the best I had in quite a while. A taste of wine cooked in a light broth with crunchy cheese on top perfected it. The fillet mignon was as expected -not the best but certainly good. The bouillabaisse was fantastic. They did not have mussels so they substituted extra shrimps. The broth was rich and the cod was butter soft. The service was excellent.

Alex W.

Fantastically friendly staff. Great ambiance. Great location. Do not expect fast service so leave enough time! We kept it simple tonight... Steak Frites all around. The flank steak had a nice flavor. The butter topping was a perfect compliment to it. Fries were natural cut. Decent size serving. Desert was Saint Honore. Tres bien! A great dish for fans of vanilla! Right next to the Basilica so great place to grab breakfast, lunch, dinner or snacks when visiting.

smoked salmon, salmon tartare, burrata salad
Hana T.

We missed brunch by 5min so they immediately changed to their lunch menu unfortunately. So we only ordered lighter appetizers. The smoked salmon was fresh, it was served with mini pancakes that were slightly dry. The tartare was solid, it came with lots of fries and chips. I enjoyed the burrata, it's creamy and brings moisture to the salad. The interior design is very modern and clean! So I think I would've enjoyed it more with brunch food.

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The food and service were fantastic. All of our meals(3 of us) were unique and tasty!! Nothing was left on the plates!!

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Brasserie 701 Reviews in Other Languages

Monarque - Bone marrow topped with escargot was 10/10

Monarque

4.5(296 reviews)
0.5 km•Vieux Montréal, Ville-Marie
•$$$

This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

Monarque is one of those restaurants where the service leaves a stronger impression than the food…read moreitself. After discovering Monarque in the Michelin Guide, we made a reservation during our time in Old Montréal, excited for an elevated dining experience with some adventurous dishes. We started with the bone marrow and also ordered the schnitzel, duck, and swordfish. The clear standout of the evening was the swordfish. Beautifully light and flaky, paired with a delicious couscous that gave the dish just enough substance without taking away from the delicate fish. It was easily my favorite bite of the night. The schnitzel and duck, however, didn't quite live up to the same standard. While both were good, I felt the heavier citrus-forward sauces did much of the work in bringing the dishes together rather than allowing the proteins themselves to shine. I appreciate a kitchen willing to experiment with less conventional dishes and bold flavor combinations, but some of these felt more interesting in concept than execution. The duck in particular is something I could have done without. Where Monarque truly excels is hospitality. The service was easily the highlight of our evening. The staff was incredibly attentive, knowledgeable, and helpful in navigating the menu. This is the kind of establishment where if you drop your fork, someone is practically there with a replacement before you've had a chance to pick it up. The pacing was seamless, and the entire experience felt thoughtfully orchestrated. The atmosphere is elegant and formal, with dim lighting, white tablecloths, and an upscale setting that lends itself beautifully to an anniversary or special occasion dinner. My biggest hesitation comes down to the value. At this price point, I expect the food to be just as memorable as the service, and unfortunately, that wasn't quite the case for us. My verdict: 3/5 stars. Monarque is worth experiencing once, especially if you appreciate exceptional hospitality and an adventurous menu. But while I left impressed by the service, the food didn't earn a spot among my top-tier dining experiences. If you do visit, the swordfish would be my recommendation!

Photos
Monarque - Kitchen view from our table!

Kitchen view from our table!

Monarque - Grilled squid

Grilled squid

Monarque - Dining room

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Dining room

Brasserie Milton - Charcuterie

Brasserie Milton

4.5(6 reviews)
1.1 km•Centre-Ville, Ville-Marie

Got to try some delicious food during my short weekend trip to Montreal Quebec…read more A friend organized a lunch for everyone before we all headed to the airport and funny enough this restaurant was in the hotel my friend and i stayed at. The restaurant was super quiet when we went as it was a Monday afternoon when most people were probably at work. The interior was quite elegant very clean and royalty looking. The service was 10/10. Waiter was very attentive and we could tell he paid attention to detail. He gave great food recommendations and definitely had knowledge of what's on the menu. Now as for how the food and prices were? Prices i'd say are pretty standard and reasonable. The squash soup was so yum and comforting. It had a puree texture to it. Good serving size. I would order it again! We obviously had to have some mimosas and yes we paired it with orange juice. The duck confit may have been a bit too much for me. Large portion and i couldn't even finish half of it. But it wasn't dry and the veggies had a nice crunch and the lentils were very filling and healthy. The flavour notes all went together but i'd definitely say the dish was more on the healthier side. The chicken supreme on the other hand .. although healthy it was still cheesy and buttery. Considering it was chicken breast it didn't even taste dry so i definitely appreciated that. The risotto paired with it was the star of the show! The restaurant takes resos online and they do have brunch on the weekends, happy hour menu looks promising. If i'm ever in town again and in the area i'd want to try their happy hour or chacuterie spread!

We were traveling most of the day and exhausted, debated room service or going downstairs, we were…read morepleasantly surprised at how good the food and service are. (Hotel restaurants, can be good/bad) We were definitely not dressed up which I was worried about but it wasn't an issue, we started with beef carpaccio and charcuterie, the pate was absolutely amazing as were all the cured meats. The beef carpaccio, was for me a little bland, I would have hit it with a touch of salt, but once you got a piece th at had balsamic drizzle it really opened it up and changed my mind. (I wish there was a little more of the balsamic. My husband had the Cornish hen, and I had the filet mignon, both were absolutely amazing, I even stole a little of his Bleu cheese for my steak. Steak was cooked perfectly, the sides were amazing. Our server was on point, his name was Pedro, I had asked him to send out a dessert privately and it was our 1 year anniversary, even though we were not dressed for the occasion as we were both exhausted from travel, We will probably be in for lunch tomorrow!

Photos
Brasserie Milton
Brasserie Milton - Crème brûlée

Crème brûlée

Brasserie Milton - Cornish hen

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Cornish hen

Projet Pilote - Absinthe Colada

Projet Pilote

4.8(8 reviews)
2.6 km•Plateau-Mont-Royal

Hands down the best experience we had while visiting Montreal! From the moment we walked in, our…read moregroup of 8 was treated like family (in the best way!). We were early and our table wasn't quite ready yet, so they kindly found space for us at the kitchen bar. Turns out that was a perfect place to for us to wait. We were able to talk to Chef Heather and watch her work her magic on the dishes she was plating. We took advantage of this time to order the deviled eggs and some drinks. Loved the eggs! Once we moved to our table, we all noticed that even though we may have had a designated server, everyone that we spoke to graciously treated us like we were the most important people they were taking care of that night. The teamwork amongst the staff was incredible to see and feel. At one point, Fred let us know that they only had 2 buns left, so if we wanted a burger, he needed to know immediately and he would save them for us. Two things stood out about that conversation. First, they make their bread in house and once the buns for that day are gone, no other burgers will be sold. Second, I believe Fred just happened to hear us discussing the menu and heard someone say they were going to get the burger. At that point, he stepped in to share the news about the buns and gave us the option to put those on hold even though everyone else was not ready to order yet. He certainly could have pretended he didn't hear us and we would have been none the wiser, but his attention to customers and their experience really made an impression on all us. In addition to excellent customer service by everyone, the food we had was fantastic. Personally, I had the scallops and thoroughly enjoyed the dish. After dessert, Fred was kind enough to sit down with us and share some of his favorite spots for food and drink. Half of our crowd actually ran into him later at one of his suggested bars, so his list was very honest! We all left that night with such amazing memories of our time at Projet Pilot and it will be the place we recommend for anyone visiting Montreal!

Came here for a couple drinks after poutine next door at Le Banquise and was met with a lovely…read moreatmosphere and a large variety of fairly priced beverages, some of which were made right on the premises. Score! I'm all about trying local products while traveling, so I was happy to find that many restaurants I came across in Canada double as microbreweries. I think Projet Pilote was one of my favorites for its range and the establishment's ambiance. Service was quick and attentive. Thanks! Would like to stop by again and perhaps try the food next time.

Photos
Projet Pilote - Interior

Interior

Projet Pilote - Le Zénith

Le Zénith

Projet Pilote

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Le Serpent - Strawberry

Le Serpent

4.4(184 reviews)
0.9 km•Griffintown, Vieux Montréal, Ville-Marie
•$$$

Overall: A // 5 stars…read more Compelling restaurant offering modern fare with global inspiration. The food is innovative, exciting, and refreshing. Every dish was excuted to the highest of quality, and the command of service is certainly no less. (Bluefin Tartare: A) - Fresh and light Asian-forward profile on a tuna tartare, with a stunning tapioca chip and a refreshing blend of cucumber and other accompaniments with the tuna. (Octopus: A) - The flavor of this dish is perfectly balanced with a seafood saline coming from the octopus, complemented by the sweetness of the peppers and the acidity of the olives. The octopus is impressively tender and could not be cooked nor seasoned better. The potato component was omitted due to dairy, but the dish is already perfect to me. (Squid Ink Spaghetti: A) - Perfectly cooked pasta being just on the verge of al dente, but still soft enough. The sauce is well made, not being runny and just coated enough to give the pasta and seafood flavor without overpowering. The breacrumbs add a different saline and textural component to the dish pleasantly, which builds on the lovely sweet and spicy tomato sauce. Food: +2 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

I had a work dinner here recently and thought everything was wonderful. The place is in a old…read morefactory or something so its a bit weird finding the entrance. You have to go through what looks like a closed factory and then enter the restaurant. We had a variety of food and everyone loved their meals. I started with the Mixed local greens salad with pear, sunflower, beets, and sheep cheese. Loved all the toppings on it, flavorful dressing. For my entree, I had the Paccheri pasta with braised lamb ragout, stracciatella, pine nuts, and pecorino. Also very good. Not a huge portion but you don't want that when you eat pasta. And I still could not finish it all. Desserts were shared. Loved the chocolate dessert. So yummy. Overall a really nice meal.

Photos
Le Serpent - Lobby

Lobby

Le Serpent - Oysters

Oysters

Le Serpent

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Brasserie 701 - brasseries - Updated October 2026

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