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Buvette Pastek

4.4 (23 reviews)
Open • 4:00 pm - 12:00 am (Next day)

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BUVETTE PASTEK ATMOSPHERE

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Plushy benches
Issan Z.

What a pretty place!! Airy interior with large windows and the plushiest benches. Perfect for brunch photos! That seems to be a main attraction to patrons, although the food should not be ignored. We went there for brunch on a Saturday, which is typically very difficult to maneuver without reservations. But thanks to the pouring rain, we got seated right away. The menu is well designed, and many attractive dishes were presented. We selected the burrata, crostini, XL potato, and an extra bread. The food came fairly fast in beautiful plates, and was pretty good! The tender tomatoes were well selected, and mixed perfectly with the creamy burrata on the generously toasted (but not tough!) bread. The addition of peaches was a very nice burst of flavour. The potatoes were full of umami and quite complex in their richness. The crostini was perhaps a bit less interesting, but still good. The hot peppers were pretty sharp! Overall, the dainty portions were a bit smaller than expected, although it is justified for that section of the menu. The service was courteous. Really pretty place!

Exterior
Karen Y.

Saw that it made the list for Montreal's Eater list for must try brunch places and saw the dinner menu was equally good so decided to go here for dinner. Super cozy atmosphere and lots of conversation and music around. The interior was nicely decorated and filled with comfy chairs. Ordered: 1. Tuna (raw) 2. Beef Tartare (raw) 3. XL Potatoes 4. Grilled Duck (pink in the middle) 5. Chocolate & Hazelnut Panna Cotta Tuna was so good. Really fatty tuna and the sauce and garnishes were a perfect pairing for the dish. Beef tartare was good. They used potato chips as a vehicle for the tartare which I thought was interesting. A little hard to scoop into the chip but fun textures. Potatoes were nice and crispy on the outside but soft on the inside. The mayonnaise was a nice touch. Duck was cooked to perfection--still slightly pink in the middle. Once again--the sauce for this dish was so good. They only have one dessert on their menu but that's really all they need because the chocolate and hazelnut panna cotta is delicious. It's not too sweet but ends the meal nicely. Service was really awesome as they constantly came to check on us and make sure everything was okay. Items came out pretty quickly as well.

Iced latte
Chloe T.

Delicious iced latte, mouth watering croque madame, excellent service, clean and welcoming decor, and overall a wonderful dining experience. Recommended. This place apparently opened 2 months ago. Last time I walked by this place I was too full to try this place out, so I decided to bookmark it for future visits. Boy am I glad I did. I entered the place at around 12pm...First to arrive & had the entire place to myself for 1/2 hr. If you care about the environment, they use metal utensils and agave biodegradable straws. It's so much better than the metal one I bring around with me or disgusting paper ones a lot of places offer. And they're a grade above the pasta ones I've used before. It's probably more expensive on their part, but it also shows that they care. The pricing is really reasonable. Lilia, one of the owner was super nice, welcoming and informative. The ice latte she made for me was delicious. And they have a wide variety of milk choices including almond and oat if that's your thing. And my croque madame was scrumptious. Even the side pickles were good. I'm definitely planning on coming again the next time I'm in town. Hopefully I'll get to try their handmade gnocchis next time :9 SN: they have free wifi, just need the password

Cool interior space
Todd C.

Super cool new wine bar in Old Montreal! Pastek has been open for a few months serving up brunch fare in a very nice looking space on St. Paul. Wifey and I were doing a little "shop local" Christmas spree wondering where to grab dinner early on a Friday night when we noticed some folks hanging out and drinking wine. Hmm, that's right up our alley so we stopped in to check it out. There's a lot more going on than you might expect! The shared entrance leads up a slight incline to a coat check, wine storage and elevator(?) space. Not knowing what the elevator was for we followed the host to a great table by the windows overlooking St. Paul. The bar is a sleek looking burled wood that looks fantastic. There is a wrap around coral coloured bench seat with about 10 small white tables that can be easily moved around to accommodate different sized groups. The walls are typical Old Montreal rock which of course looks great. As we were chilling with a bottle of white, we kept seeing groups of people coming and going using the mystery elevator I mentioned earlier. Almost everyone stepping outside stopped to take a selfie on St. Paul so it probably wasn't a local crowd, but what's going on? Turns out the elevator services a new self check-in hotel located above the wine bar. The bar has a takeout service for the hotel, really an interesting business idea. The wine list was relatively inexpensive and offered up many nice French selections. They have a small but interesting food menu so we decided to try a few plates: spinach artichoke dip (yum), crudo and seared scallops with roasted cauliflower. The food and service were excellent! I should also mention the cool music vibe. I'm not sure how to describe it but the music was kind of jazzy with a mix of house music beats. Think Michael Franks meets Daft Punk. Hard to describe but cool! We really enjoyed our visit and will definitely return.

Tamar R.

Loved this place, the food, the place, the waiter. This place is located in the old port and opened about 1 year ago even less. They have a big wine menu. They have a brunch/lunch and supper menu. We went there for supper we had the flecon special which was so good, the fish was well cooked and all the ingredients were so good together, the sauce and all, the perfect combination We also got the duck and it was so tender, it was amazing. The oysters were fresh We got the peach crumble as dessert but it wasn't good at all, it was a load of whipped cream on top, even tho it seemed homemade there was this weird taste to it and also the peaches were not really ripped. I would not get that when I return Overall this place is good for food and drinks, especially if you are a wine lover. I would just skip the dessert for next time. This place has this comfy vibe with couches and pillows. Definitely a cute place to go with small groups. I definitely recommend to try this place at least once

Salmon toast... Yummy
Samuli K.

The French bistro you are graving for. They have real bread. The salmon melts in your mouth. It's bit cramped outside on the patio but it is the best way to experience local life.

Paul P.

Great spot for breakfast; good coffee and good food. Suppose to be a wine bar once they get their license. Look forward to experience.

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3 years ago

Ambiance was very nice for brunch. The oysters were great and the salmon bagel was amazing. Best bloody ceasar i had in Montreal.

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5 years ago

This is the perfect place to take your special lady friend out for a bottle of wine and an amazing dinner on a cold winter night.

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Le Molière  - Beef tartar

Le Molière

4.0(9 reviews)
1.4 km•Quartier Latin, Centre-Ville, Ville-Marie

Great all around. Food, service and ambiance all Great…read more Tartare perfectly prepared. Highly recommend in this area and right near the metro.

We found this location completely by luck as it is right out of the metro. Here you will find some…read moreFrench cuisine. We started with two apps Chevre chaud poire pochee and Ris de veau croustillant. Chevre chaud is a little cheese pattie with warm cheese it was served on a little bit of salad. Ris de veau is 3 piece of fried calf. If you want to share your app I would go with the Chevre chaud. I thought the portion for Ris de veau was a little small. Right about now I noticed that everyone around us was getting some warm bread with butter. I looked at the menu to try and see if that was something we needed to order as an app. I did not see it on the menu so I assume it's just given as your app while you wait for your dinner. I got the beef tartar as my main dish. You have the option of picking between a garden salad or fries to go with it. I went with the fries. They are served with some mayo, just like I like it. The beef chart was delicious. Portion are good. This might also be an option if you want to share an app. It comes in two sizes, I got the bigger one. For dessert, I picked a crème brûlée with a cheese platter . Crème brûlée comes with a lovely crust , which I honestly enjoyed quite a lot. It is a very thin layer of crème brûlée with a thicker than usual sugar crust. The cheese platter came with three very small piece some bread and a jam. I would believe to be blueberries. I was disappointed by the cheese platter not because the cheese were bad ones but just because it was a three bite done deal. I would've liked a bigger portion to share. Overall, very positive experience.

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Le Molière
Le Molière
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Salumi Vino - Pappardelle with wild mushrooms and truffle

Salumi Vino

4.2(63 reviews)
0.9 km•Vieux Montréal, Ville-Marie
•$$$

A rustic, romantic old-Montreal atmosphere and a welcoming, attentive dinner service with…read moreoutstanding Italian flavors and presentation. The owner, hostess and wait staff were so friendly and gracious, and this feels like an authentic neighborhood restaurant, not a tourist trap. If you're staying in old-Montreal, you can't go wrong with an intimate dinner here, either inside or outside on their outdoor sidewalk patio. Order Breakdown Starters: Ceviche ($16): Marinated scallops with ginger, sesame, and seaweed. A light, acidic, bright start to open up the palate. (This dish was delicate and texturally well-balanced, with a simple yet beautiful presentation.) Polpetta di Nonna Maria ($18): Two of grandma's veal meatballs simmered in tomato sauce with Parmigiano. Rich, savory, and perfect for dipping any table bread. (Classic Italian comfort food. The marinara was perfectly seasoned and the appropriately sized meatballs were soft and flavorful. The bread was warm and soft with a delicious crust, the perfect vehicle for the extra sauce.) Mains: Orrecchietti con Salsiccia e Rapini ($30): Classic short pasta paired with savory Italian sausage, bitter rapini greens, garlic, olive oil, and parmesan. Very traditional, rustic, and full of flavor. (The pasta and sausage and butter greens were cooked perfectly, and the greens provided the acid to offset the richness of the olive oil and sausage. Dusted with fresh Parmesan, the savory profile was near perfect.) Insalata di Tonno ($32): Seared fresh tuna over a bed of spinach with their house sesame dressing. Keeps things fresh and balanced alongside the rich pasta. (This was the standout dish, with delicate tuna slices laid out across a bed of fresh baby spinach, garnished with sweet and tart cherry tomatoes, with a savory sesame sauce drizzled over the top. The sauce was notable since it didn't overwhelm the flavor of the perfectly seared tuna.) Paired with fresh peach Bellini aperitif for my wife. I don't drink, and she drinks sparingly, but she kept mentioning how delicious it was. The dinner was rounded off with a delicious tiramisu presented in a glass dessert cup. Definitely try this place if you want an unpretentious local establishment with a focus on quality.

This is a small Italian restaurant with homemade food. I had a much better food experience here…read morethan the Italian spot I went to for lunch! For starter, I shared polpetta, the veal meatballs (2 for CAD$18). The waiter warned us it would take a bit longer to come out. The meatballs had good seasoning, but it was not hot!? We found it weird that if they took so long to make it, why was it cold inside? For pasta, I had the papardelle con ragu CAD$36. The pasta was al dente, very delicious. I recommend this dish! I also tried the ravioli con manzo CAD$34. This ravioli had braised beef inside. I honestly had low expectations because I don't usually care for ravioli. The flavor was good, and the beef was not dry. Credit card/Apple Pay accepted. Bathroom inside to the right. Indoor + outdoor seating. Passed the vibe check.

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Salumi Vino - Chef at work

Chef at work

Salumi Vino - Pasta with sausage and rapini

Pasta with sausage and rapini

Salumi Vino - Single vineyard brunello.  Rare

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Single vineyard brunello. Rare

Buvette Pastek - wine_bars - Updated October 2026

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