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The Eatery

3.4 (543 reviews)
Closed • 4:30 pm - 11:00 PM

The Eatery Photos

Business Info

THE EATERY ATMOSPHERE

What's the vibe?
Very loud
Hipster
Trendy
Happy hour specials

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Recommended Reviews - The Eatery

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Anushka B.

I use to come to The Eatery quiet often about 4-5 years ago. I recently went back after a long break and was a bit disappointed. Our reservation was for 7 adults but the staff insisted that we sit in a tiny booth, I told the staff that this might be a tight squeeze but she was insisting that it would be fine. The restaurant was quiet empty and there were other options for us. Eventually, I had to go back and tell her to move us because there was not a lot of room for us to even pick up our glasses of water. She then moved us to another table. The food had definitely lost its quality and our orders were also wrong. I understand that human errors happen but the staff were not apologetic about it at all. Our sushi rolls also tasted a bit stale. The edamame was probably the only thing that we truly enjoyed from here.

Dynamite sushi
Disha G.

This place is definitely going to pull you in if you are walking by because the vibe is just so fun. Its a bar which serves funky sushi and good cocktails. Their wait time is generally none, which make it super quick. The music and lights inside is a must go. I have not seen a sushi place like this one before. Their food is so so though! The sushi served is ok and seems little dry and old. I will only go back for drinks.

No one sitting inside plus we were rushed to pay :-(
Alisha W.

Vancouver has way better tasting foods but feel free to stop by to drink in the dark or help fake their popularity and dine on the patio *not sarcastic* Servers seem to like customers who order drinks and not care much for their food quality. Overall, I felt disappointed for bringing people here to such poor foodie experience. 1) Curry no good (curry chicken $15.95) 2) Sushi no good -- Andy Warhol sushi ($9.95 ) is not creative and not special (I was embarrassed to recommend this place with mango bits falling out of the sushi) 3) No A/C Hot! ...not spicy hot or sexy hot -- but it's just no longer cool and NO A/C hot *** read on for details *** foodie alert: it seems like they like to ask out of town visitors to Vancouver to write up good reviews for them so you will prob still find nice reviews of visitors leaving 4 stars+ But take note the 4 stars reviews include notes that their gyoza is disappointing, and that there are odd smells in the back or folks who subtly mention that there was rain in Vancouver that kept all the locals away. Nope, the rain is not the reason you are the only table there or why you don't see any Japanese servers or diners here. It's a sign for their decreasing food quality and shifting attention to serving drinks instead of offering the one of a kind creative sushi creation. Joke is actually on me when I ordered a curry dish which I had already reviewed as yucky and served cold more than 12 years ago! (oh well, no one to blame except for chef & my poor memory plus my own fondness for Japanese curry). One can't help but wonder was it my bad luck with their curry dishes? Or is it just crazy amazing when kitchen remains "consistently cold" even after a decade... perhaps the Eatery deem themselves as a place with special sushi or they deem their customers as visitors or fools that don't know any better? Calling for chef response -- what's the reason for not properly heating up the curry chicken and veggies dish for a decade? ## In short, curry dish with cold chicken pieces & bits of cold rice on the inside is not recommended!! Sorry I didn't even bother taking a photo. Hope someone can shed light to chef so curry dishes will be served thoroughly heated up in future? ## it felt like a scam when Andy Warhol sushi creation is no longer the same -- see photo of mango bits falling out if you are curious why we say the sushi served to us lacked artistry and regrettably not worth any Andy Warhol hype The Eatery used to pride themselves on one of a kind sushi... %%**!£! I want my money back for the fake Andy Warhol Creative look was to wrap sushi with mango on the outside right? And why was sushi stuffed with sad bits of 2-3 mango pieces and stuffed with bits of lettuce to skimp out on tuna and salmon?! Arghh... Andy Warhol def lacked sushi artistry and I took a photo as it was double misery after the curry dish so I needed to share my disbelief and disappointment. FYI, I still offered 19% tips ... even tho they didn't offer to top up water once and I had to ask for water. To me, servers are not deserving of 20% when they keep rushing customers to pay just to "finish the table" especially when restaurant was more than half empty and it was only 6pm. Servers felt like they just wanted to be tipped and finishing the table service like Diner's Dash video game. IMO, servers don't even care if food was yummy... perhaps they knew sushi was not good so servers never asked once if the food was good and only focused on asking if we want to order more drinks or foods. I figured servers were not responsible for decreased food quality so I kept my mouth shut re Andy Warhol, got the bill, tipped the servers and wish I had made a better dining choice. We ordered other dishes such as salad, tempura, etc and that were of meh quality. ## No air conditioning + ugly sushi = not cool x2 They try for hipster ambiance by not turning on any lights inside but it actually just makes it dark and does not emit a cool ambiance. Maybe that's their strategy to push lots of people to choose to dine on patio to look like a popular place when no one is sitting inside. Even their server admits it's hot inside without air conditioning. To me, this place is def not cool or even hipster quirky and def not deserving of the "one of a kind" sushi creation reputation anymore. No, not cool anymore. - they are not cool because there is no a/c - they are not cool because they no longer live up to special sushi reputations I don't wanna waste further time reviewing. I simply no longer recommend this place. They are overrated and no longer cool. Note to self: please remember this review and know it's waste of gas to drive more than 3km to dine here. I felt like a fool letting them get away for serving us such ugly Andy Warhol!! Makes me upset that Andy Warhol is so sad :(

Nicola Danielle H.

Made reservations 2 weeks in advance for our anniversary, we got there and had to wait for a random table even though we were on time, requested a specific section, and not even half the restaurant was full. We each ordered a drink and it took almost 40 mins for them to come out. We ordered an app and roll with the drinks and had to wait almost another 20 mins after the drinks came out to get them. They gave us the wrong roll and when I mentioned it the waitress said "well I don't know why I would have written it down and typed it into the system wrong both times"... Like neither do I hence why I'm asking for the correct roll lol. We then ordered a pitcher of sangria and 30 mins later they came with a pitcher of beer. We told them no it was sangria, they came back 10 mins later apologizing but again with beer. Super frustrated at this point because they've gotten our order wrong 3 separate times. We only ordered one more sushi roll cause we were still hungry and the rolls themselves were delicious but the service was wildly awful. They also tried to charge us for the pitcher of beer that we didn't order and didn't drink so had to have them fix the bill as well. The ambiance was very funky and cute just a shame we won't return due to the poor service.

The Eatery
Asad B.

Decided to give The Eatery a try after 3 long years and stir back some of my old UBC memories back and this was a pretty disappointing experience. Focussing on the food, the sushi was extremely disappointing. I got the San Francisco and The Volcano. Both plates of sushi were bland, overwritten with extra sauce and just lacked flavour. Didn't help that the fish didn't taste fresh at all. Service was also extremely on the slow side. To be fair, it was a Monday night and pretty full and they seemed short staffed. However, in the bustleness our waitress got my order wrong. She was very apologetic about it and made sure the correct plate of sushi was given to me, but it gives you an idea of the lack of attention on the service end due to poor staffing. The only thing Eatery has going for them is the ambience. Its got this artistic funky vibe about it which is very pleasing on the eye. It's what attracted me here as a teenager at university and I guess it still holds true today given there is no other reason to come here anymore? Anyways, don't think I will be coming back soon, however I hope things do change for the better.

general area
Cali B.

The perfect place to eat sushi in a club ! Loud music, dim lights, great service, and delicious drinks. All the sushi was fresh and hot. 10/10 would come back.

Justin K.

What can I say? We found this place on TikTok and so glad we did! By far, one of my favorite places on our trip that we ate at. This place had fun vibes abs crazy cool decor. The menu was just as fun as the environment. Our waitress was the cutest. So friendly and helpful with the menu. She should've been our tour guide while in Canada. Driving 15 mins from our AirBnB, we were happy we made the trek. Definitely worth it. Parking was a little hectic but what helped was the rain this particular day. No one was out. Win for us. Supposedly, this place has been here for a long time. I can only hope it's still here when we return sometime. Loved it!

Eatery decor

Quick and excellent service! Servers were engaging and kind. The food was amazing as usual. We had 3 different rolls and Miso soup. Excellent service. Speed of service, food quality and ambiance! I'd give 10 stars if they were available!

Don't remember all the rolls, but Fortune roll was my fave
Tali S.

We're visiting from out of town and our friends took us here. Really enjoyed the sushi. My partner (not a sushi eater) really liked the teriyaki bowl. I love that they have lots of specials/ discounts every day - my favorite was the Fortune roll and sushi pizza. I'll definitely want to come back next time we visit!

Sushi
Emily R.

Soooo good!!! Their sushi was amazing. We also got some teriyaki chicken and it was also good. The place had a fun vibe and kind of reminded me of the waiting area of a Disney amusement ride (complimentary). Service was good & employees were nice.

Top to bottom: Ichi Roll, Captain Crunch, Cucu's Nest, Sweetheart, Fantasy Roll
Nika P.

A UBC student classic and a MUST TRY! The Eatery offers a fun experience on top of good quality, unique and decently priced sushi. Every time I go to the Eatery, I'm genuinely impressed. With an interior like there's, they bring in enough customers with just their fun environment but the food is just as good The inside of the restaurant is SO FUN, but can be loud - especially in the evening. Great place for a first date! Some recommendations after being a repeat customer: - Cucu's Nest - The Sweetheart - Erotica Roll - S & M roll - Green Hornet

Ally S.

Got the beet it roll (with soybean paper) and the Lennon. Both were good, but I liked the Lennon a lot more. I do love that they have just a section for the veggie options and that they can substitute soybean paper for any of the items. Service was good. Would definitely recommend. I'm waiting for the day that you can "build your own roll" like subway.

Chicken gyoza

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13 years ago

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8 years ago

The decor was eccentric, service was good and the sushi portions were small but appetizing nonetheless.

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9 years ago

Best Sushi I've had! Lots of vegan and vegetarian options. The decor is awesome and it's a great place to take guests from out of town.

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4.3(1.1k reviews)
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Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

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Tendon Kohaku - EBI TENDON

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Stopped by this place whilst craving some Asian food and found this place on Yelp. It was not too…read morebusy during our visit. We were seated right away and ordered on the tablet. My partner ordered the Anago Tendon, which came with 1 eel, 2 shrimp, 1 chicken, 2 french beans, 1 yam, and 1 seaweed. I ordered the chicken katsu with curry. Both were super yummy and filling. In addition to the entrees, we also ordered chicken wings and a salmon handroll. The wings were cery large, we were surprised! The salmon handroll was just okay, nothing too special. Service was great and we enjoyed our visit!

As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

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Okeya Kyujiro

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I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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Guu Original Thurlow - Pumpkin croquette

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4.1(842 reviews)
4.5 km•Downtown, West End
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Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

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The Eatery - japanese - Updated November 2026

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