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    Ichiban

    3.8 (43 reviews)
    Open 11:30 am - 9:30 pm

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    Miso soup, seaweed salad, and California and spicy tuna rolls.
    Thembi S.

    The only thing disappointing about this restaurant is how dingy it looks. Ichiban occupies the top floor of a building and the stairs up to the space are covered in fairly gross carpet. This carpet extends throughout the restaurant as far as I could tell. The rest of the decor is "Sushi Restaurant 101" with water fountains here and there and scrolls on the walls. We were quickly seated and orders were taken. I'm not adventurous when it comes to sushi so I went with miso soup, seaweed salad, and California and spicy tuna rolls. Our food came to the table quickly and we dug in. I was quite happy with the miso soup, which can taste like salt water at other places. The salad was pretty tasty and the rolls were no less good than any I've had elsewhere. Overall good food and service! I'd visit again, but would also suggest they re-carpet the place!

    Sushi & nigiri

    Excellent service and really great food. An overall wonderful dining experience! The portions were substantial and many vegetarian options offered which is appreciated.

    Marouane S.

    Reviews look mixed but overall I had a great experience dining here. Fish was pretty delicious and so was the sushi, my favorite thing in the whole menu was the soft shell crab. By the time I left this place I got pretty buzzed from the Sake and the beer lol but this was a pretty enjoyable sushi spot. I made the observation that one of the sashimi cuts felt like frozen and that's why I am not giving the place the full 5 stars but overall it was great dining here.

    Ika Geso
    Queenie C.

    We are so glad that we tried this awesome place! We went to Ambleside Beach on Sunday and wanted to find something local to try. WE LOVED IT! We love the traditional decor and the little booths that provide privacy. We came with our little 3.5 years old and the waitresses were sooo friendly! They greeted us when we were going up the stairs and played with our little toddler to make him feel comfortable in the new surrounding. Very attentive, especially asked if we needed the wifi password when our little guy wanted to watch some videos after he finished his meal. they always filled our water and checked if we needed anything else. The food was excellent!!!! We ordered the chicken rice bowl for the little one and he loved it!! We loved it too, crispy chicken, tender, sweet teriyaki sAuce with vegetables. The fish were all fresh and tasty, the chawanmushi was nice and smooth. The Owl's Nest (vegetarian) roll was my favourite (which is never the case because I love meat and fish a lot more than vegetables) The Ika Geso (fried squid) was soooo good! With a salad and pickled raddish as the side. We absolutely loved every dish! The only complaint we have is that it's not close enough so we can come every week!!!!! Must try if you want a down to earth, nice traditional Japanese place in that area. :)

    a closer look at some of the customer art Sakura has collected over four decades.
    Keith K.

    This place is a North Shore mainstay, it's been in the same location for over four decades. I'm not sure if the ownership has changed over the years, but the interior of the place hasn't changed very much since the beginning. Truly Japanese design makes this a spot worth trying, even if you don't like sushi. The window dining area continues in the old school style with several sunken dining rooms (most only fit 5 or 6 people), where you leave your shoes off before hunkering down to a lowered picnic table style meal. These rooms are mostly private too, think romantic date here. There's also a smallish sushi bar and more standard two and four top tables, for those of you that want to keep your shoes on, in the main dining area. At night the feeling is dark and romantic, during the day it's much more kid and family friendly. This is the kind of restaurant that usually has a few employees who are experiencing their first jobs here. Service can be somewhat slow to annoyingly slow, but the employees are always polite and hey, you gotta start somewhere, right? The menu pricing is for the most part quite fair, with a basic California Roll coming in around $2.50. They have a traditional Japanese menu with sushi as well as cooked foods. Foodwise, the sushi is good to very good and most all the cooked dishes I've tried are the same, not the best Japanese you're ever going to get, but quite tasty indeed. The stairs that take you from the sidewalk to the restaurant are lined with pictures, pretty much all the pictures, drawn by customers. As you might guess, this customer art collection spans many decades and can easily make your stair climb take much longer than it should. In regard to some of the previous reviewers here (it has been several years since the last one before me), I found the restaurant to be very clean, a lot of dusting must take place and the floor was equally well manicured. Quite possibly it has undergone a spring cleaning of sorts in the last few years? This place is definitely better than the two and a half stars rating it has now. Did I mention that it's across the street from the beach? yeah, it's that too.

    Tempura, half eaten of course

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    2 years ago

    The food was good and the staff are very nice with great service and they earned a five star review

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    15 years ago

    Very good food a bit on the pricey side but its worth it ! Has a big variety of specialty rolls that are quite unique!!

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    8 years ago

    Best sushi in west van! Try the volcano roll. Their boxes are a great bang for your buck, too!

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    11 years ago

    The chef and servers are lovely. A quiet spot with amazing sushi :) love the volcano roll and chirashi don

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    6.3 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to waiting in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised of the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Every time a dish was served, a hostess was there to describe the dish in Japanese and English, and provided tips on how best to eat it. The food was overall was very good. I though a few items were very average, most of them were very good, and a select few were truly outstanding. Most if the ingredients are imported from Japan, so I would imagine that it's part of the reason it's quite expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Tom Sushi

    Tom Sushi

    4.7
    (392 reviews)
    5.4 km
    $$

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    ABURI Market

    ABURI Market

    4.8
    (34 reviews)
    0.1 km
    $$

    Purely off the ready-to-eat food we had, I would 100% come again if I'm in the area…read more At 6pm on a Friday night, the last hour of opening, the offerings had understandably dwindled. However, there were still many options, at least 15+ aburi sushi and assorted sushi boxes, as well as 5 or so sashimi boxes. Prices for prepared foods are just a tiny bit above average, but the items we chose were fresh and very tasty, making them well worth the price. We picked up : * aburi salmon 6pc ($15) --- Solid for the price. A good, average aburi that's comparable to what you'd get at a restaurant. * hamachi sashimi 4pc med-fatty ($16) --- Comparable in both price and freshness to a sit-down spot. Great cuts. * warabi mochi ($6.50) --- not sure how they transport these or if they were ever frozen, but it honestly didn't matter. The texture was soft and chewy, nearly on par with the fresh warabi mochi I've had in Japan. If you're a warabi mochi fan, I'd definitely recommend picking one up. * hamachi collar $9.50 --- Pleasantly surprised to find such a decent meaty portion for under $10. The marbling looked incredible when we first saw it. Felt like a mythic find, although I'm not one who goes out of my way to find fish collars. We baked and broiled it for a delicious dinner :) For some quality fish in those boxes, I'd pay the slight premium for Aburi market's sushi/sashimi options over the average grocery store any day.

    Market located in the heart of ambleside beach, with a variety of fresh fish, and pre-made sushi…read moreand bowl options. Very esthetic and well-organized. Authentic Japanese market. The cashiers were friendly at checkout and welcoming when we came in.

    Photos
    Enjoy a rotation of special seasonal items from different prefectures in Japan
    Enjoy a rotation of special seasonal items from different prefectures in Japan
    Your one-stop-shop for premium grab-and-go sushi
    Your one-stop-shop for premium grab-and-go sushi
    Iwate A5 Wagyu cuts at ABURI Market

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    Iwate A5 Wagyu cuts at ABURI Market

    Ichiban - sushi - Updated August 2026

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