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    The Depot Cafe

    3.5 (147 reviews)
    Closed 11:00 am - 8:00 pm

    The Depot Cafe Photos

    Business Info

    THE DEPOT CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - The Depot Cafe

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    Erica T.

    This place is quality. Everything from scratch. Fresh produce (even the fried mushroom appetizer had fresh not canned mushrooms)! I'm a future regular!! Fish, shrimp, scallop and oyster were EXCELLENT!! (Anyone who has left a bad review I question your reality! Hahah)

    Menu1

    Great food and service We always get the 6 pics fish dinner and split it as the is so much food.

    Fried mushrooms front, fried clams, middle, fried oysters back right.
    Joanne H.

    10 stars for atmosphere. It's eclectic and fun. The service was likewise quite good. We came between lunch and dinner, so that might have made a difference. The food was a lot! Filling and good. Not out of the ballpark good, but plenty good enough. We had a fried oyster dinner and it was HUGE! Honestly. The portions are all huge. I had the fried clams and the fried mushrooms. Clams were meaty, not quite east coast in 1975 but very close. Mushrooms were also good. Something extra on the seasonings but interesting. All in all, a good meal and would recommend

    Menu

    The Best Fish And Chips in Oregon. Cute atmosphere with model ships and planes, 2 big fish tanks. We tried fish and chips up and down the coast. #2 would be Mo's, but no contest. Depoe has big chucks of fish in a light breading. Fresh fries, mounds of salad with bay shrimps. Service is quick and friendly.

    Sadie N.

    Super cute space that is full of decorations and is quite small. Calamari was delicious!

    2 piece fish & chips
    Chuck M.

    The Depot Cafe is a cool spot with a lot of atmospheric eye candy to check out while you're waiting...to order...to get your food...to get a refill. I tried to warn my friends when we walked in and I saw them make a beeline to the very furthest, most out of the way darkened booth in the place. I noticed right away that there was only one server on duty. Table selection is very important in a busy restaurant...choosing an out of sight, out of mind dead-end booth, well, that's akin to intentionally falling into an oubliette. You remember the 1986 film Labyrinth? Our protagonist, Sarah, ended up in an oubliette in the Labyrinth. * Impromptu history lesson: Victims in oubliettes were often left to starve and dehydrate to death...yikes! So, choose where you sit wisely! Anyway, service was friendly enough and our server certainly wasn't trying to ignore us. She was working hard to take and get out orders and everything in-between...we were just in the oubliette. Don't sit there, okay? The food was just average for fish & chips. The home cut fries were undercooked and could have used more time in the fryer. Based on the overall reviews, I'm gonna say this was probably just an off night for the restaurant. My tip if you're going to dine here: Sit at the counter...stay out of the oubliette, no matter what the Goblin King Jareth tells you!

    Large fish & chip platter that we shared.

    We had a great waitress who was very attentive, a large platter of food that was excellent, and enjoyed the atmosphere of the restaurant. We went for lunch on Aug. 31, 2024.

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    2 months ago

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    8 days ago

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    10 months ago

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    5 months ago

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    3 months ago

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    2 months ago

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    9 months ago

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    2 months ago

    PLEASE go back to your previous fish recipe! This most recent meal was not what we were expecting.

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    1 year ago

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    5 months ago

    I have loved the Depot for 2 decades or more. Pretty consistent food, old homey atmosphere. Food is nearly always delicious and fresh.

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    7 months ago

    Amazing fish sandwiches and clam chowder!!! The inside feels like you are on a big ship! :) great service too!

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    5 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    8 months ago

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    9 months ago

    I love this place! Eclectic atmosphere, food delicious and very reasonably priced, great service.

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

    I reserve my right to express how bad it was, honestly I am sorry but it's not the best fish and chips around.

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Great fried shrimp! Generous salad with bay shrimp included. Fries were freshly cut. Wife and I come here whenever we're in town.

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    6 years ago

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    Page 1 of 4

    Ask the Community - The Depot Cafe

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    Sybaris Bistro

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    My girlfriend took me to Sybaris for my birthday last night. I had been previously at their old…read morelocation and did not particularly like the food. I've 100% changed my mind. First we arrived 20-30min prior to our reservation. The lady at the front was sooo friendly I was taken back! We asked if we could sit at the bar and get a drink. Of course she said yes. The bar is super cute and I love the hours off-set the restaurant hours so you can enjoy drinks prior to and after dinner. The bar tender was super friendly and you can see he enjoyed his job. The drinks were really good! Our friendly greater came to get us promptly when our table was ready. The table was ready with fresh baked bread and butter. Our waiter was Jessie; what a gem! He was so friendly and helped us with the menu and gave excellent recommendations. We started off with the bar fries (Jessie's recommendation) wow! They were amazing not super heavy and a perfect starter. I had the special which was a NY steak, with Hatch Chili polenta. My steak was perfection and the polenta was delicious. I loved the gravy as well. Superb blend of flavors. We ended the night with the flourless chocolate cake and espresso martini. Fabulous food and honestly some of the friendliest staff I have ever encountered.

    This was our first time here and we came for a special occasion. Based on the reviews, I thought it…read morewould be great but we left very disappointed. The tomato appetizer that everyone seemed to rave about was ho hum and several of the sliced tomatoes were already mealy. We left it half uneaten. Entrees were another problem. The steak was over-marinated, so it became mushy even though apparently grill marks were attempted. The fish was poached, which can be good, but it arrived cold & was un-appetizing. It came with seasonal succotash underneath the fish but that was grayish, lumpy & also cold, so it was scraped to the side. Most was left uneaten & when offered to have it boxed up, we declined. I know there are not a lot of options in Albany for "fine dining" but this place is not worth the prices they charge.

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    View of fireplace from Fireplace table.
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    Baked Halibut
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    Loafer's Station

    Loafer's Station

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    The food was great and service was very fast. Will definitely be back! They also had many gluten…read morefree options

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    House salad the waitress graciously gave me because the tacos were so bad.
    House salad the waitress graciously gave me because the tacos were so bad.
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    Castor Kitchen & Bar

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    Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

    My first visit here was yesterday afternoon. Drinks were great. Service was great. Almost…read moreeverything I had was great...except for the pork chop which was so dry, I could barely get it down. Dry dry dry. Not the slightest bit juicy. I would never order that again. $37 isn't cheap and I expect more out of a nice piece of pork than being cooked to death. Couldn't really tell it was bourbon and brown sugar marinated. No trace of either of those flavors. Left half of it on my plate and let my server know it was dry. The Summer Maque Choux, which was underneath the pork chop was so off-the-hook good I got just an order of that to take home! They do serve the Maque Choux as a "Snack" and I highly recommend you try it. The pickled tomatoes served on top of the pork were sweet, juicy, and slightly pickled. Yum! The Crispy Pork Belly with the housemade mustard was delicious - the mustard has a great kick to it. The Trout with crispy capers, green beans, and hazelnuts was very tasty. Would get that again, for sure. The sliders were good...I'm not sure $5/each good...but good. Crème Brûlée was excellent. And they make the best Piña Colada I've had in a long time. I'd give 3.5 stars if I could, because that pork chop was soooooooo disappointing, but 4 it is. Everything else was tasty. I'll come back, but not go anywhere near that pork chop.

    Photos
    Bar
    Bar
    Amazing bread pudding!
    Amazing bread pudding!
    Full bar / inventive cocktails including no alcohol creations / great wine choices

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    Full bar / inventive cocktails including no alcohol creations / great wine choices
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    "This place is a great spot for a relaxed but elevated dining experience. The food came out fresh,…read morewell-prepared, and full of flavor. The steak and eggs were absolutely amazing--the steak was cooked perfectly, tender and juicy, and the eggs were done just right, making it a standout dish. The drink selection was just as impressive, especially the classic lavender mimosa and cranberry-peach mimosa. Both were refreshing, balanced, and paired perfectly with the meal without being overly sweet. Service was friendly and attentive, and the atmosphere felt welcoming and comfortable, making it a great place for brunch or a casual upscale meal. Overall, the combination of quality food, well-made drinks, and solid service makes this a spot worth coming back to."

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    Inside seating July 2026
    Inside seating July 2026
    Elmer's Restaurant
    Elmer's Restaurant

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    The Depot Cafe - seafood - Updated August 2026

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