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    The Depot Cafe

    3.6 (143 reviews)
    Closed 11:00 am - 8:00 pm

    The Depot Cafe Photos

    Business Info

    THE DEPOT CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - The Depot Cafe

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    Fried mushrooms front, fried clams, middle, fried oysters back right.
    Joanne H.

    10 stars for atmosphere. It's eclectic and fun. The service was likewise quite good. We came between lunch and dinner, so that might have made a difference. The food was a lot! Filling and good. Not out of the ballpark good, but plenty good enough. We had a fried oyster dinner and it was HUGE! Honestly. The portions are all huge. I had the fried clams and the fried mushrooms. Clams were meaty, not quite east coast in 1975 but very close. Mushrooms were also good. Something extra on the seasonings but interesting. All in all, a good meal and would recommend

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    The Best Fish And Chips in Oregon. Cute atmosphere with model ships and planes, 2 big fish tanks. We tried fish and chips up and down the coast. #2 would be Mo's, but no contest. Depoe has big chucks of fish in a light breading. Fresh fries, mounds of salad with bay shrimps. Service is quick and friendly.

    Sadie N.

    Super cute space that is full of decorations and is quite small. Calamari was delicious!

    Fish and their fresh cut fries
    Tina Q.

    If have not been here you need to try some of the best fish and chowder I've had . The service was amazing and the ambiance is super cool and fun .

    2 piece fish & chips
    Chuck M.

    The Depot Cafe is a cool spot with a lot of atmospheric eye candy to check out while you're waiting...to order...to get your food...to get a refill. I tried to warn my friends when we walked in and I saw them make a beeline to the very furthest, most out of the way darkened booth in the place. I noticed right away that there was only one server on duty. Table selection is very important in a busy restaurant...choosing an out of sight, out of mind dead-end booth, well, that's akin to intentionally falling into an oubliette. You remember the 1986 film Labyrinth? Our protagonist, Sarah, ended up in an oubliette in the Labyrinth. * Impromptu history lesson: Victims in oubliettes were often left to starve and dehydrate to death...yikes! So, choose where you sit wisely! Anyway, service was friendly enough and our server certainly wasn't trying to ignore us. She was working hard to take and get out orders and everything in-between...we were just in the oubliette. Don't sit there, okay? The food was just average for fish & chips. The home cut fries were undercooked and could have used more time in the fryer. Based on the overall reviews, I'm gonna say this was probably just an off night for the restaurant. My tip if you're going to dine here: Sit at the counter...stay out of the oubliette, no matter what the Goblin King Jareth tells you!

    Large fish & chip platter that we shared.

    We had a great waitress who was very attentive, a large platter of food that was excellent, and enjoyed the atmosphere of the restaurant. We went for lunch on Aug. 31, 2024.

    Vanessa D.

    Small restaurant! Clam chowder was delicious have the Bonnie's crunch salad it is diff, but was done perfectly! Super flavorful.

    Fish and chips for lunch

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    2 months ago

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    Andrew R.

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    7 months ago

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    Andrew R.

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    2 months ago

    I have loved the Depot for 2 decades or more. Pretty consistent food, old homey atmosphere. Food is nearly always delicious and fresh.

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    6 months ago

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    8 months ago

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    4 months ago

    Amazing fish sandwiches and clam chowder!!! The inside feels like you are on a big ship! :) great service too!

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    2 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    5 months ago

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    6 months ago

    I love this place! Eclectic atmosphere, food delicious and very reasonably priced, great service.

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    I reserve my right to express how bad it was, honestly I am sorry but it's not the best fish and chips around.

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    5 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Great fried shrimp! Generous salad with bay shrimp included. Fries were freshly cut. Wife and I come here whenever we're in town.

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    6 years ago

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    Page 1 of 4

    Ask the Community - The Depot Cafe

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    Kracked Crab

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    3.9(18 reviews)
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    So we go The Barn a few times, because the Kracked Crab is a place where my partner can be…read moreguaranteed a gluten free dinner without any risk to her safety. I, myself, am not a seafood eater and so this is a third-hand account of the food here. My partner goes all out and gets a massive plate of food. I believe her go to dish is the "When Larry Met Shrimpy," which comes with lobster and shrimp, in a sea of potatoes, corn, and sausage. She always gets so happy when she starts eating, and I love watching her enjoy herself. Every single time she eats here, she is always happy and always satisfied. When I look at what she gets, it's just a massive amount of food. She's a small person, but she really rips through the entire thing. Often times she moans about how she can't finish what's left, but almost invariably she does. I know she enjoys the whole thing...sausage and potatoes aren't just filler for her, they're an integral part of the boil. Recently, our son (10 y/o) has decided he wants to explore the seafood world. He's been somewhat denied, as I dislike seafood myself. Now my partner is gladly willing to have him try new things, as she'll finish it herself if it's gluten free. The first time we came here, he got a simple lobster tail by itself. He enjoyed it, but said that he didn't like the garlic-parmesan sauce that came with it. He still ate most of the whole thing. The last time he went with my partner, he got a "Larry," a boil with a single lobster tail. This time he went with the honey garlic sauce, which he said he enjoyed a lot more. He didn't eat all of the lobster, but my partner thinks that's because he's still figuring out what parts he likes to eat, and how to eat it. (This is one reason I dislike seafood; there seems to be particular ways you have to eat stuff and part of it you don't eat, but suck on? I don't know. I'll stick with burgers). He did hoover up all the potatoes though. He wasn't a fan of the sausage, but we seem to think it's just because he's somewhat unfamiliar with a bratwurst style of sausage. I think. My observations as a third party observer: The prices seem high to me. However, my partner tells me the quality is excellent and, by god, you do get a lot of food. Also, this cart takes longer to prepare the food than some of the other carts. I almost always get my food before she does, and by mutual agreement, we all eat as soon as our stuff is ready. This leaves her watching me eat to start, and then me watching her eat to finish. It's okay, just something to be aware of. I'd much prefer that the food be cooked to order, versus just hanging around in a pot all day to be ladled up when asked for and served rewarmed and overdone. All in all, I love that this cart is here, and my partner truly enjoys the food. It's also opening up a new world of food for my children and I can definitely appreciate that.

    If you want to spend your hard earned money on mediocre tasting potatoes this is the place for you,…read morebut if you want to have the crab don't waste your money, I got a tablespoon worth of crab (at best) I would be embarrassed as a business owner to be presenting the size of crab that they offer in their meals, I've never seen a crab leg that small! Perhaps this was a one off moment but the staff need to not serve something that is not worth someone's hard earned money, you can do better Kracked Crab!

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    Sybaris Bistro - Fireplace tables

    Sybaris Bistro

    4.5(197 reviews)
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    My husband and I had the absolute pleasure of trying Sybaris today. We had not planned ahead and…read morehoped for the best. We were so excited to be able to be dine without a reservation! The lamb with chimichurri sauce and tapenade was absolutely amazing!!! The wine pairing suggested was perfect! Jesse did a fantastic job throughout the meal. He warned there were reservations we could be worked into and we reassured that we could be patient, but we felt very well attended to at all points. The roulade appetizer was wonderful! We definitely will work Sybaris into our regular date night.

    Tough experience tonight at Sybaris. I would like to start by saying that the food was very good…read more We get the opportunity to eat here once or twice a year on special occasions and have done so for the past 16 years. It is always a big deal for me when I get to tell my wife that we are going to Sybaris. Tonight was going to be even more memorable because we brought our daughter along to celebrate Mother's Day. Our problem began when we ran into traffic and were 15 minutes late. At the door, our waiter informed us that the restaurant seats people every half hour. I apologized and we were seated. If I had known what was coming I would have turned around at the door and left. What followed was two hours of some of the rudest service I have ever experienced. I spent much of my youth working in restaurants in Upstate NY. I know that customers can be a pain in the ass sometimes, but our only mistake was that we were 15 minutes late. We spent the whole meal being polite while this guy continuously made us feel uncomfortable. It's difficult to describe the way this guy was acting. The food came out and it was good, but the waiter was coming off like wise ass. At the end of the meal there were hardly any people in the restaurant. The waiter gave me the bill then waited 15 minutes to pick up my card. I guess he got his satisfaction. If there was any doubt about his intentions, when we were getting ready to leave, he kept asking me if I wanted more water. That's an asshat move. Much to my wife's dismay, I tipped him fair because that's just what you do. My daughter gained a learning experience on the nature of jerks so I suppose that's something, but overall it was a sad twist on what was supposed to be a grand event. Of course we can't ever come back, but please take this information and remind your staff that they are a big part of the dinning experience.

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    Sybaris Bistro - View of fireplace from Fireplace table.

    View of fireplace from Fireplace table.

    Sybaris Bistro - Baked Halibut

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    Vault 244 - Halibut entree

    Vault 244

    3.9(364 reviews)
    0.4 mi
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    Vault 244 is such a frustrating restaurant. It has one of the best atmospheres in Albany. It's…read moreclassy. It has a great bar to sit at. I love watching bartenders work. The staff is friendly. But there is a bit of inconsistency with the food. Specifically with the fried calamari. I don't fry food at home so this is always a treat for me when I go out. The last 3 times I have ordered the dish it has come out 3 ways. First it was overdone. Twice. It shouldn't be brown. It should be golden. When we went back I told the bartender I really wanted to order the calamari, but they had overdone it the previous 2 times. She told me they had a new chef so I decided to give him a chance. It was better, but still not great. Then, because I just can't quit it, I ordered it one more time and it was awful. I'm kicking myself for not sending it back because it was that bad. It was as if the oil was not hot enough and it just absorbed all this grease and had almost no crunch. My bad. I have only eaten off of the appetizers menu because I like doing drinks and small plates so I can't comment on the entrees. You can't really screw up a Wedge Salad. The Brussel Sprouts are a safe option as well. And the Castelvetrano olives and warm hazelnuts with baguette is an interesting dish. But this is a pretty low bar in terms of cookery. I love going to the Vault. I just wish I could get more excited about the food.

    Cute venue. But the seats by the door can be cold when people keep getting in and out as there's…read moreonly 1 door Pom Pom fizz: I like the flavor with a nice fizz Italian cream soda: not much flavor but a huge cup. It's just non flavored cream with fizz water Truffle fries: some of the best textured fries I've had. Really crispy on the outside. Could be perfect if the truffle flavor is a bit stronger Creole Prawn: the bread is really crispy. The shrimp and sauce isn't very Cajun for my taste. More of a northwest interpretation. Pretty mild Pork porterhouse: huge chunk of pork. The outside is a bit dry. Inside is pretty tender. However, it's lacking flavor. The tomato sauce isn't adding much flavor either. Top sirloin: it's ok. Wanted to order the burger but it's sold out. Just a normal steak. Nothing special Cream brûlée: love this one. Huge size for just 7$. Silky smooth custard with fresh fruit. The only downside is the sugar on top is a bit burned Service is good. Waitress is very nice.

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    Castor Kitchen & Bar - Amazing bread pudding!

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    4.4(192 reviews)
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    Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

    Wonderful, incredible service. Our waitress was super awesome, we brought a bottle of wine and she…read moreoffered to decanter it for us. I got the filet (5 oz) and it came with super yummy mashed potatoes and asparagus, perfect portion for a small 22 year old. The restaurant itself was quiet enough so u could easily hear people across the table from you and it is super pretty inside, very nice ambiance.

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    The Depot Cafe - seafood - Updated May 2026

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