Great food and service We always get the 6 pics fish dinner…read moreand split it as the is so much food.

This place is quality. Everything from scratch. Fresh produce (even the fried mushroom appetizer…read morehad fresh not canned mushrooms)! I'm a future regular!! Fish, shrimp, scallop and oyster were EXCELLENT!! (Anyone who has left a bad review I question your reality! Hahah)

My husband and I had the absolute pleasure of trying Sybaris today. We had not planned ahead and…read morehoped for the best. We were so excited to be able to be dine without a reservation! The lamb with chimichurri sauce and tapenade was absolutely amazing!!! The wine pairing suggested was perfect! Jesse did a fantastic job throughout the meal. He warned there were reservations we could be worked into and we reassured that we could be patient, but we felt very well attended to at all points. The roulade appetizer was wonderful! We definitely will work Sybaris into our regular date night.

Tough experience tonight at Sybaris. I would like to start by saying that the food was very good…read more We get the opportunity to eat here once or twice a year on special occasions and have done so for the past 16 years. It is always a big deal for me when I get to tell my wife that we are going to Sybaris. Tonight was going to be even more memorable because we brought our daughter along to celebrate Mother's Day. Our problem began when we ran into traffic and were 15 minutes late. At the door, our waiter informed us that the restaurant seats people every half hour. I apologized and we were seated. If I had known what was coming I would have turned around at the door and left. What followed was two hours of some of the rudest service I have ever experienced. I spent much of my youth working in restaurants in Upstate NY. I know that customers can be a pain in the ass sometimes, but our only mistake was that we were 15 minutes late. We spent the whole meal being polite while this guy continuously made us feel uncomfortable. It's difficult to describe the way this guy was acting. The food came out and it was good, but the waiter was coming off like wise ass. At the end of the meal there were hardly any people in the restaurant. The waiter gave me the bill then waited 15 minutes to pick up my card. I guess he got his satisfaction. If there was any doubt about his intentions, when we were getting ready to leave, he kept asking me if I wanted more water. That's an asshat move. Much to my wife's dismay, I tipped him fair because that's just what you do. My daughter gained a learning experience on the nature of jerks so I suppose that's something, but overall it was a sad twist on what was supposed to be a grand event. Of course we can't ever come back, but please take this information and remind your staff that they are a big part of the dinning experience.

Vault 244 is such a frustrating restaurant. It has one of the best atmospheres in Albany. It's…read moreclassy. It has a great bar to sit at. I love watching bartenders work. The staff is friendly. But there is a bit of inconsistency with the food. Specifically with the fried calamari. I don't fry food at home so this is always a treat for me when I go out. The last 3 times I have ordered the dish it has come out 3 ways. First it was overdone. Twice. It shouldn't be brown. It should be golden. When we went back I told the bartender I really wanted to order the calamari, but they had overdone it the previous 2 times. She told me they had a new chef so I decided to give him a chance. It was better, but still not great. Then, because I just can't quit it, I ordered it one more time and it was awful. I'm kicking myself for not sending it back because it was that bad. It was as if the oil was not hot enough and it just absorbed all this grease and had almost no crunch. My bad. I have only eaten off of the appetizers menu because I like doing drinks and small plates so I can't comment on the entrees. You can't really screw up a Wedge Salad. The Brussel Sprouts are a safe option as well. And the Castelvetrano olives and warm hazelnuts with baguette is an interesting dish. But this is a pretty low bar in terms of cookery. I love going to the Vault. I just wish I could get more excited about the food.

Cute venue. But the seats by the door can be cold when people keep getting in and out as there's…read moreonly 1 door Pom Pom fizz: I like the flavor with a nice fizz Italian cream soda: not much flavor but a huge cup. It's just non flavored cream with fizz water Truffle fries: some of the best textured fries I've had. Really crispy on the outside. Could be perfect if the truffle flavor is a bit stronger Creole Prawn: the bread is really crispy. The shrimp and sauce isn't very Cajun for my taste. More of a northwest interpretation. Pretty mild Pork porterhouse: huge chunk of pork. The outside is a bit dry. Inside is pretty tender. However, it's lacking flavor. The tomato sauce isn't adding much flavor either. Top sirloin: it's ok. Wanted to order the burger but it's sold out. Just a normal steak. Nothing special Cream brûlée: love this one. Huge size for just 7$. Silky smooth custard with fresh fruit. The only downside is the sugar on top is a bit burned Service is good. Waitress is very nice.

Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

Wonderful, incredible service. Our waitress was super awesome, we brought a bottle of wine and she…read moreoffered to decanter it for us. I got the filet (5 oz) and it came with super yummy mashed potatoes and asparagus, perfect portion for a small 22 year old. The restaurant itself was quiet enough so u could easily hear people across the table from you and it is super pretty inside, very nice ambiance.

Large, spacious restaurant and parking lot. Good menu, great food, pleasant staff. Location is…read moregreat.

This restaurant is located between two hotels with nothing within walking distance. I ordered…read moreprime rib rare. It was the worst piece of meat that I had ever been served at a restaurant. It had been frozen and then warmed up. The result was an unbelievably dry piece of meat. Rare prime rib should not be dry. The person next to me ordered the fisherman's platter with many types of seafood. it was all bad. This restaurant get business only because it is the only restaurant within walking distance.

Greetings, fellow Yelpies, When judging authentic pho, the…read morefoundation lies in the broth--its depth and balance set the standard for the entire dish and define whether expectations are met. Unfortunately, the pho here missed that mark, though the crispy chicken offered a pleasant reprieve and deserved recognition. I remain optimistic that the chef will refine their approach and deliver a truly traditional pho broth in future visits. Cheers The Dutchman

Best pho I've had in awhile. All fresh and tasty ingredients. Well balanced broth and quality cuts…read moreof meat. Staff were friendly and attentive. The dining room is small and it was packed when we arrived. Everyone seemed to be enjoying themselves.

This is our first time here and loved it. Excellent service, love the atmosphere and the food was…read moreexceptional.

I wish we could 1/2 stars. This place is worthy of 3 1/2 stars & not far off of 4…read more The food was "good".... not fantastic but pretty good. The service was excellent!! The ambience was decent. I had a beef enchilada and beef taco during lunch. Just pretty standard order for me but I would try something else next time to see if I can raise my rating. Try it!

Delicious homey food always hits the spot! Biscuit and gravy oh my! Bacon thick and delish!read more

Mediocre food, great prices, fast and friendly service, welcoming atmosphere, and comfortable…read morebooths. I had the Roger's Scramble, which turned out to be decent. I added a lot of pepper and hot sauce to give it more oomph. The hashbrowns were typical diner hashbrowns. The sourdough toast was really good, and they do brew their iced tea. If you're looking for a cheap, no frills breakfast served with a smile, Roger's is the way to go.

The quality of the food has gone down a lot since we used to eat at the south Salem Sizzler years…read moreago. It's too expensive for what you receive. Even a salad is overpriced.

I was actually sort of excited to find out that Albany had a sizzler. We came to Albany for a dog…read moreshow at the Expo and thought on they had great salad bar and steaks fairly good. Please keep in mind this is NOT Ruth Chris. This is cheaper cuts but also reflects in price. Salad bar was on badly need of restocking. Only once associate was available and was hard for him to catch up. Steak was extremely over seasoned and salty. I believe our order was lost. Took over 30 min. No staff member checking in on us. I had to literally get up and hunt one down. I asked for new steak and this time no seasoning. 5 min and came out perfectly cooked. Tried to speak to the manager and he was abrupt and dismissive. Did not want to hear any comments. Place needs a revamp.

Megan our waitress was the best! Speedy service and delicious food! I had the ribeye which was…read morecooked exactly as I asked and my husband had the bbq burger which he said was "the bomb". We enjoyed the food MUCH more this time than last time. Great seating and romantic music.

I've been in a few times now and have noticed Service to always be excellent and food is good…read more Drinks were very well balanced, I tried the sunnyslope which was delicious, as well as a spicy passion fruit special that the waiter recommended. Overall a lovely place for a nice dinner. It feels like a casual take on fine dining which is exactly what Lebanon needs.