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    Sizzler

    2.9 (84 reviews)
    Open • 11:00 am - 9:00 pm

    Order Sizzler Takeout or Delivery

    Sizzler Photos

    Business Info

    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    David N.

    Sizzler review 3 stars Been many years since last time at a Sizzler. Some good aspects, but I'm disappointed. Wilted lettuce. Cheese bread is very good but greasy. Chicken wings are very good, the most popular item on the salad bar. Have real bacon bits. Salad items in the photo were what was expected for taste, good. Fake crab salad was good. Soups were chicken noodle and clam chowder. My favorite thing is to add real bacon crumbles to clam chowder. Cantaloupe is sweet. Missed on the honeydew. Black coffee is good. Sugar options are standard white, pink, and yellow. French fries have the same seasoning as the chicken wings and are crispy when hot. Gone is the self-serve ice cream, and now it has ice cream cups and a few topping options. The establishment is clean. Service was excellent. Lots of people are in the restaurant. For an entree and side salad bar, sadly, it is not worth it despite key items tasting good.

    Julia B.

    Sizzler was my favorite as so I absolutely had to stop when we passed this one on the way home from a road trip! Firstly, the front hostess was SO kind to everyone in the line including myself. Secondly, you could tell the waitress taking care of us was a well-experienced server; she was so attentive and sweet even though we only ordered the salad bar lol. She noticed we were charged for cheese toast when we shouldn't have been and refunded us immediately, and then brought us a ton of extra yummy cheese toast. The salad bar was exactly as I remembered and we enjoyed it thoroughly! The ice cream consistency was perfectly nostalgic too. From the sweet waitress and hostess, to the manager dropping by, seeing the quality check happening at the salad bar, and eavesdropping around me, I could tell the employees care a lot about this restaurant and the customers who eat here regularly. It was really wholesome and I had an incredible experience.

    Portion sizes shrank
    Jennifer O.

    Post covid The service was pretty good, the food potions shrunk in size as you can see from my Malibu chicken that I hadn't touched yet, and was barely bigger than the souffle cup. No labels on the salad bar like it used to. Was so looking forward to eating here and was disappointed

    Old and cold clam chowder soup that has not been changed for hours

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    4 months ago

    Horrible selection on the salad bar. Our "server" called us sweetie and honey? What's up with that? The garlic bread is still delicious.

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    5 years ago

    Have to self serve Pepsi, they bring condiments, won't be back! I don't use self checkout either at other establishments either

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    6 years ago

    Could not cut chicken even with a steak knife. Husband meal was cold. Aunts only eatable part of meal was French fries.

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    Business owner information

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    Sizzler

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    9 years ago

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    Sizzler

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    7 years ago

    I love the sauces at sizzler! The restaurant is kind of cheap but very good.

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    Sizzler

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    8 years ago

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    Page 1 of 3

    Ask the Community - Sizzler

    Review Highlights - Sizzler

    “John Rodewald, continually monitored how things were going in the kitchen and on the floor.”

    Mentioned in 2 reviews

    Read more highlights

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    Kracked Crab

    Kracked Crab

    3.9(18 reviews)
    1.8 mi

    So we go The Barn a few times, because the Kracked Crab is a place where my partner can be…read moreguaranteed a gluten free dinner without any risk to her safety. I, myself, am not a seafood eater and so this is a third-hand account of the food here. My partner goes all out and gets a massive plate of food. I believe her go to dish is the "When Larry Met Shrimpy," which comes with lobster and shrimp, in a sea of potatoes, corn, and sausage. She always gets so happy when she starts eating, and I love watching her enjoy herself. Every single time she eats here, she is always happy and always satisfied. When I look at what she gets, it's just a massive amount of food. She's a small person, but she really rips through the entire thing. Often times she moans about how she can't finish what's left, but almost invariably she does. I know she enjoys the whole thing...sausage and potatoes aren't just filler for her, they're an integral part of the boil. Recently, our son (10 y/o) has decided he wants to explore the seafood world. He's been somewhat denied, as I dislike seafood myself. Now my partner is gladly willing to have him try new things, as she'll finish it herself if it's gluten free. The first time we came here, he got a simple lobster tail by itself. He enjoyed it, but said that he didn't like the garlic-parmesan sauce that came with it. He still ate most of the whole thing. The last time he went with my partner, he got a "Larry," a boil with a single lobster tail. This time he went with the honey garlic sauce, which he said he enjoyed a lot more. He didn't eat all of the lobster, but my partner thinks that's because he's still figuring out what parts he likes to eat, and how to eat it. (This is one reason I dislike seafood; there seems to be particular ways you have to eat stuff and part of it you don't eat, but suck on? I don't know. I'll stick with burgers). He did hoover up all the potatoes though. He wasn't a fan of the sausage, but we seem to think it's just because he's somewhat unfamiliar with a bratwurst style of sausage. I think. My observations as a third party observer: The prices seem high to me. However, my partner tells me the quality is excellent and, by god, you do get a lot of food. Also, this cart takes longer to prepare the food than some of the other carts. I almost always get my food before she does, and by mutual agreement, we all eat as soon as our stuff is ready. This leaves her watching me eat to start, and then me watching her eat to finish. It's okay, just something to be aware of. I'd much prefer that the food be cooked to order, versus just hanging around in a pot all day to be ladled up when asked for and served rewarmed and overdone. All in all, I love that this cart is here, and my partner truly enjoys the food. It's also opening up a new world of food for my children and I can definitely appreciate that.

    If you want to spend your hard earned money on mediocre tasting potatoes this is the place for you,…read morebut if you want to have the crab don't waste your money, I got a tablespoon worth of crab (at best) I would be embarrassed as a business owner to be presenting the size of crab that they offer in their meals, I've never seen a crab leg that small! Perhaps this was a one off moment but the staff need to not serve something that is not worth someone's hard earned money, you can do better Kracked Crab!

    Photos
    Kracked Crab
    Kracked Crab - Ragin Cajun legalicious boil

    Ragin Cajun legalicious boil

    Kracked Crab - Everything cooked to perfection!

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    Everything cooked to perfection!

    Sybaris Bistro - Fireplace tables

    Sybaris Bistro

    4.5(207 reviews)
    1.3 mi
    •$$$

    excellent food, excellent service and great building. Recommend this establishment to anyone who…read moreenjoys fine dining

    My girlfriend took me to Sybaris for my birthday last night. I had been previously at their old…read morelocation and did not particularly like the food. I've 100% changed my mind. First we arrived 20-30min prior to our reservation. The lady at the front was sooo friendly I was taken back! We asked if we could sit at the bar and get a drink. Of course she said yes. The bar is super cute and I love the hours off-set the restaurant hours so you can enjoy drinks prior to and after dinner. The bar tender was super friendly and you can see he enjoyed his job. The drinks were really good! Our friendly greater came to get us promptly when our table was ready. The table was ready with fresh baked bread and butter. Our waiter was Jessie; what a gem! He was so friendly and helped us with the menu and gave excellent recommendations. We started off with the bar fries (Jessie's recommendation) wow! They were amazing not super heavy and a perfect starter. I had the special which was a NY steak, with Hatch Chili polenta. My steak was perfection and the polenta was delicious. I loved the gravy as well. Superb blend of flavors. We ended the night with the flourless chocolate cake and espresso martini. Fabulous food and honestly some of the friendliest staff I have ever encountered.

    Photos
    Sybaris Bistro - View of fireplace from Fireplace table.

    View of fireplace from Fireplace table.

    Sybaris Bistro - Baked Halibut

    Baked Halibut

    Sybaris Bistro - British tea

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    British tea

    The Depot Cafe - "New" Fish Sandwiches: Crispy breaded fish on a buttery brioche bun, topped with garlic aioli and cilantro slaw, served with ha

    The Depot Cafe

    3.5(147 reviews)
    1.3 mi
    •$$

    I've been coming to The Depot for years. It was the kind of place you brought out-of-towners to…read moreshow them what this area does right, the chowder alone was worth the drive. That history is exactly why writing this is so hard. Something has changed, and not subtly. On my last two visits, the beer arrived warm! Not slightly off-temperature, but noticeably, unpleasantly warm. The chowder that used to be a signature has a different flavor profile now; it tastes like a recipe was altered or a key ingredient swapped out. And the fish was undercooked. That's wild, since it's friend and they use to check the pieces. You could see where they did in the past. I was served undercooked fish!! I hoped these mistakes were a one-offs, but a pattern has emerged. I've now seen over the last year. I'm so bummed. I'm not alone in noticing. I've run into other longtime regulars who've said the same things unprompted. That tells me this isn't bad luck. I actually saw two other tables have issues when I was in last week. I couldn't hear exactly what, but I could hear the apology and the waitresses face. The wait staff is defeated. I want to be clear: this is not about the waitstaff. The front-of-house team has been as friendly and attentive as ever. They're doing their jobs well. Whatever has shifted is happening at the kitchen or management level, and they shouldn't carry the weight of it. Frankly, I think this is an owner or manager issue. Something is very seriously wrong. I've given The Depot real chances because I genuinely wanted to be wrong. This last visit was the breaking point for me. I won't be back for now, and that genuinely saddens me, because this place earned a loyal customer over many years. To whoever is making decisions behind the scenes: your reputation was built on consistency and quality. People in this community remember what this restaurant was. I hope you hear the feedback that's coming your way and treat it as the signal it is, not noise. The Depot deserves to be the place it used to be. I hope it gets there. If anyone finds things turn around, please leave a review. I want to go back. I'll be watching, but I just can't go there again. It's not been good for so many of my last visits. This isn't just because they don't chill the beer glasses, don't have the wine, undercooked fish, out if items, or funky chowder. It's all of it.

    Stopped in for lunch one of my favorite places been here multiple times . husband got the fish taco…read morefor first time he liked it and chowder always delicious. I stick to the fish and salad every time :) the staff is always friendly and welcoming. The decor funky and fun.

    Photos
    The Depot Cafe - Interior

    Interior

    The Depot Cafe - "New" Fish Sandwiches: Crispy breaded fish on a buttery brioche bun, topped with garlic aioli and cilantro slaw, served with ha

    "New" Fish Sandwiches: Crispy breaded fish on a buttery brioche bun, topped with garlic aioli and cilantro slaw, served with ha

    The Depot Cafe

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    Pop's Branding Iron Restaurant - Salisbury steak

    Pop's Branding Iron Restaurant

    2.8(124 reviews)
    0.7 mi
    •$

    We love Pop's for that welcoming, relaxed comfort food spot. Settle in and enjoy an old-time…read morefavorite. Nothing fancy, but the portions are generous (especially the taco salad). LOVE that they have breakfast all day. You'll find something on the menu for everyone from grandma to the little 'uns. Their giant back room is the perfect place for big family or business gatherings. Don't forget to order a shake or a slice of pie!

    We've been here once before and the food and service were so-so; decent enough that we decided to…read moretry again on our way through. Today, walked in and a server looked at us from behind the counter and continued talking to someone across the restaurant. Another 2 minutes before she told us to seat ourselves. We found a booth and someone brought us menus. My husband got up and went to the restroom. During that time no one came to the table with water, asking about coffee, nothing. My husband came back and said "Let's go." While he was walking to the restroom, the staff was giving him disrespectful looks. As I watched this happen, I had already decided we weren't going to give our money to this place. If you like biker bars, "good ol' boys" atmosphere, this is probably a place you will like. If you have any color to your skin (my husband is very light skinned Puerto Rican- I'm white and darker than him) I would steer clear. Sweetwaters, right down the road is friendlier, quicker and brighter.

    Photos
    Pop's Branding Iron Restaurant
    Pop's Branding Iron Restaurant
    Pop's Branding Iron Restaurant - Menu

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    Menu

    Sizzler - seafood - Updated October 2026

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