Two of us shared the Original with two crab clusters. Flavor was pretty perfect ("Original" which…read moreis Old Bay) a little less than normal but he added garlic. So good! Complaints: potatoes were not cooked enough which was a bummer. Finally, be sure to bring your own cracker and picker. They do have a disposable "slicer" but it didn't work well for me.

We live in Eugene and will come back just to eat here. My husband is from Louisiana and loved this…read more I would 100% recommend trying this location!

The fried shrimp tacos with mean green sauce were FANTASTIC!!! Tortillas were soft and hot. Shrimp…read morewas fresh. Wish I lived in Eugene!

Visiting with the family from the San Francisco Bay Area and this is the first stop in Eugene…read more Fairly standard fish market/restaurant look. Employees were working hard preparing the fish and food. The menu is actually pretty extensive, and it was starting to get busy as we arrived right before lunch. We all decided to get the fish tacos and clam chowder. The chowder was thick and satisfying, though not the best I've ever had. The halibut tacos were great though, had a nice garlicy sauce on them and some fresh slaw/veg. I liked the bar that had dispensers for different sauces, what a great idea. The employees were pleasant and helpful. I would definitely come back to try something different. The halibut fish & chips sounded/looked good as well.

So we go The Barn a few times, because the Kracked Crab is a place where my partner can be…read moreguaranteed a gluten free dinner without any risk to her safety. I, myself, am not a seafood eater and so this is a third-hand account of the food here. My partner goes all out and gets a massive plate of food. I believe her go to dish is the "When Larry Met Shrimpy," which comes with lobster and shrimp, in a sea of potatoes, corn, and sausage. She always gets so happy when she starts eating, and I love watching her enjoy herself. Every single time she eats here, she is always happy and always satisfied. When I look at what she gets, it's just a massive amount of food. She's a small person, but she really rips through the entire thing. Often times she moans about how she can't finish what's left, but almost invariably she does. I know she enjoys the whole thing...sausage and potatoes aren't just filler for her, they're an integral part of the boil. Recently, our son (10 y/o) has decided he wants to explore the seafood world. He's been somewhat denied, as I dislike seafood myself. Now my partner is gladly willing to have him try new things, as she'll finish it herself if it's gluten free. The first time we came here, he got a simple lobster tail by itself. He enjoyed it, but said that he didn't like the garlic-parmesan sauce that came with it. He still ate most of the whole thing. The last time he went with my partner, he got a "Larry," a boil with a single lobster tail. This time he went with the honey garlic sauce, which he said he enjoyed a lot more. He didn't eat all of the lobster, but my partner thinks that's because he's still figuring out what parts he likes to eat, and how to eat it. (This is one reason I dislike seafood; there seems to be particular ways you have to eat stuff and part of it you don't eat, but suck on? I don't know. I'll stick with burgers). He did hoover up all the potatoes though. He wasn't a fan of the sausage, but we seem to think it's just because he's somewhat unfamiliar with a bratwurst style of sausage. I think. My observations as a third party observer: The prices seem high to me. However, my partner tells me the quality is excellent and, by god, you do get a lot of food. Also, this cart takes longer to prepare the food than some of the other carts. I almost always get my food before she does, and by mutual agreement, we all eat as soon as our stuff is ready. This leaves her watching me eat to start, and then me watching her eat to finish. It's okay, just something to be aware of. I'd much prefer that the food be cooked to order, versus just hanging around in a pot all day to be ladled up when asked for and served rewarmed and overdone. All in all, I love that this cart is here, and my partner truly enjoys the food. It's also opening up a new world of food for my children and I can definitely appreciate that.

If you want to spend your hard earned money on mediocre tasting potatoes this is the place for you,…read morebut if you want to have the crab don't waste your money, I got a tablespoon worth of crab (at best) I would be embarrassed as a business owner to be presenting the size of crab that they offer in their meals, I've never seen a crab leg that small! Perhaps this was a one off moment but the staff need to not serve something that is not worth someone's hard earned money, you can do better Kracked Crab!

I returned to Cioppino House this summer; I plan on visiting every summer during my trips to…read moreOregon. The owner, Summer, and server, Jada, were personable as always. I had the beef tenderloin. The cut had no fat on it and was one of the better steaks I've had. I also had a side of scallops; they were prepared in a sauce and topped with nuts or something. The black rice was tasty. They were delicious. I like the way Summer and her servers pay attention to details, such as not holding your glass at the top while pouring liquids. The prices were reasonable. I heartily recommend Cioppino House.

This restaurant was the best hands down yummy delicious meal.. great service... pleasant atmosphere…read morejust overall amazing 20 gold stars

Wouldn't have stopped by if it weren't for the very direct title of the restaurant lol, glad I did…read moretho. Got the happy hour combo 2, tasted delicious and perfect amount of food for one person. Our waiter, Paris, was a breath of fresh air from many past waiters and checked on how we were doing regularly. Tasted great and will return!

This was our first time dining at Bag O Crab in Eugene. We have been to the restaurant in other…read morestates before. Although the layouts are different but the service and foods are consistent. This time I decided to order the atomic sauce in dynamite spice level. It was too spicy for my husband. I think I can definitely go even one level higher. We ordered combo #2 with shrimp heads on this time. Everything tasted great. I wish there was an option of substitution. I would rather get more corns than sausages. The sausage was really hot dogs. The potato sizes are uneven. One of the potatoes was so tiny. Potatoes and sausages are cheap. I wish they would serve more in the bag.

If you've read some of my recent posts, my wife and I have been taking short day trip hikes to…read morelocal waterfalls. This was a trip to the Sweet Home, Oregon area to hike McDowell Creek Falls. (Highly recommend the falls hike). On our way, we stopped at The Point, just outside of Sweet Home. Not much to look at from the outside and kind of a diner atmosphere inside. Somewhere, I read you had a "view" to the water. As you can see from the picture, it's a view (sort of) to Foster Reservoir. OK. However, the food and service were surprisingly good! I ordered the special of the day, a Chipotle Burger. Cooked perfectly with 1/3 lb local beef patty, bacon, chipotle sauce, lettuce, red onion and accompanied by some very good fries. My wife had the grilled cheese and it was awesome as well. Her only complaint was it had too much bacon. Yes, you heard that right, too much bacon. I also have been trying NA beers and the only brand I have found I like is Deschutes out of Bend. They had a Golden that I hadn't heard of and it was, in true Deschutes fashion, very good. Our server was Becky and she was amazing. She greets the regulars by name, was very helpful and informative, but not too chatty. If we were in this area again, we would definitely go back. Without hesitation. Great find!

The staff are very accommodating to your needs. They are friendly, professional, and very…read moreinformative. The homemade tartar sauce was phenomenal against the grilled halibut sandwich. The small pieces were the only drawback. Sweet potato fries rounded out our meal. Melted marshmallows with some cinnamon or pumpkin spice would have been a great accompaniment with the sweet potato fries. Dessert was their luscious coconut cream pie. The crust was crunchy, pie itself was smooth and just slid down your throat into belly heaven. A must try for sure! Atmosphere was calm with a few other diner. Flies swirled about overhead in the main dining room and saw cobwebs hanging on a lamp by the window.

Stopped in for lunch one of my favorite places been here multiple times . husband got the fish taco…read morefor first time he liked it and chowder always delicious. I stick to the fish and salad every time :) the staff is always friendly and welcoming. The decor funky and fun.

I've been coming to The Depot for years. It was the kind of place you brought out-of-towners to…read moreshow them what this area does right, the chowder alone was worth the drive. That history is exactly why writing this is so hard. Something has changed, and not subtly. On my last two visits, the beer arrived warm! Not slightly off-temperature, but noticeably, unpleasantly warm. The chowder that used to be a signature has a different flavor profile now; it tastes like a recipe was altered or a key ingredient swapped out. And the fish was undercooked. That's wild, since it's friend and they use to check the pieces. You could see where they did in the past. I was served undercooked fish!! I hoped these mistakes were a one-offs, but a pattern has emerged. I've now seen over the last year. I'm so bummed. I'm not alone in noticing. I've run into other longtime regulars who've said the same things unprompted. That tells me this isn't bad luck. I actually saw two other tables have issues when I was in last week. I couldn't hear exactly what, but I could hear the apology and the waitresses face. The wait staff is defeated. I want to be clear: this is not about the waitstaff. The front-of-house team has been as friendly and attentive as ever. They're doing their jobs well. Whatever has shifted is happening at the kitchen or management level, and they shouldn't carry the weight of it. Frankly, I think this is an owner or manager issue. Something is very seriously wrong. I've given The Depot real chances because I genuinely wanted to be wrong. This last visit was the breaking point for me. I won't be back for now, and that genuinely saddens me, because this place earned a loyal customer over many years. To whoever is making decisions behind the scenes: your reputation was built on consistency and quality. People in this community remember what this restaurant was. I hope you hear the feedback that's coming your way and treat it as the signal it is, not noise. The Depot deserves to be the place it used to be. I hope it gets there. If anyone finds things turn around, please leave a review. I want to go back. I'll be watching, but I just can't go there again. It's not been good for so many of my last visits. This isn't just because they don't chill the beer glasses, don't have the wine, undercooked fish, out if items, or funky chowder. It's all of it.

My girlfriend took me to Sybaris for my birthday last night. I had been previously at their old…read morelocation and did not particularly like the food. I've 100% changed my mind. First we arrived 20-30min prior to our reservation. The lady at the front was sooo friendly I was taken back! We asked if we could sit at the bar and get a drink. Of course she said yes. The bar is super cute and I love the hours off-set the restaurant hours so you can enjoy drinks prior to and after dinner. The bar tender was super friendly and you can see he enjoyed his job. The drinks were really good! Our friendly greater came to get us promptly when our table was ready. The table was ready with fresh baked bread and butter. Our waiter was Jessie; what a gem! He was so friendly and helped us with the menu and gave excellent recommendations. We started off with the bar fries (Jessie's recommendation) wow! They were amazing not super heavy and a perfect starter. I had the special which was a NY steak, with Hatch Chili polenta. My steak was perfection and the polenta was delicious. I loved the gravy as well. Superb blend of flavors. We ended the night with the flourless chocolate cake and espresso martini. Fabulous food and honestly some of the friendliest staff I have ever encountered.

This was our first time here and we came for a special occasion. Based on the reviews, I thought it…read morewould be great but we left very disappointed. The tomato appetizer that everyone seemed to rave about was ho hum and several of the sliced tomatoes were already mealy. We left it half uneaten. Entrees were another problem. The steak was over-marinated, so it became mushy even though apparently grill marks were attempted. The fish was poached, which can be good, but it arrived cold & was un-appetizing. It came with seasonal succotash underneath the fish but that was grayish, lumpy & also cold, so it was scraped to the side. Most was left uneaten & when offered to have it boxed up, we declined. I know there are not a lot of options in Albany for "fine dining" but this place is not worth the prices they charge.