Megan our waitress was the best! Speedy service and delicious food! I had the ribeye which was…read morecooked exactly as I asked and my husband had the bbq burger which he said was "the bomb". We enjoyed the food MUCH more this time than last time. Great seating and romantic music.

I've been in a few times now and have noticed Service to always be excellent and food is good…read more Drinks were very well balanced, I tried the sunnyslope which was delicious, as well as a spicy passion fruit special that the waiter recommended. Overall a lovely place for a nice dinner. It feels like a casual take on fine dining which is exactly what Lebanon needs.

Two of us shared the Original with two crab clusters. Flavor was pretty perfect ("Original" which…read moreis Old Bay) a little less than normal but he added garlic. So good! Complaints: potatoes were not cooked enough which was a bummer. Finally, be sure to bring your own cracker and picker. They do have a disposable "slicer" but it didn't work well for me.

We live in Eugene and will come back just to eat here. My husband is from Louisiana and loved this…read more I would 100% recommend trying this location!

Now listen, I've eaten fish in places where the seagulls judged me harder than the chef, but…read moreFisherman's Market in Eugene is the real deal. No fancy bells, no whistle and just honest, no-frills service and fish so fresh you'd swear it still had stories to tell. I wandered in and found a small seating area tucked away, nothing flashy, just folks there for the same reason: good food. And good food it was. The fish was fresh, cooked right, and full of flavor and none of that overworked nonsense, just straight-up tasty. If you're looking for glitz, keep wandering. But if you want a solid meal that feels like it came straight off the boat, this is your spot. I'd happily cast my line here again. I am sad my daughter is graduating because I most likely won't have a chance to be back . Sad !!

On our way home after a long road trip, we wanted something on the lighter side for lunch - had…read moreenough of sandwiches, chicken or burgers. My wife wanted soup or chowder so we tried Fisherman's Market in Eugene. Excellent choice! We shared a bowl of the clam chowder, a bowl of the seafood stew, and a couple pieces of fried salmon. Best decision ever. The stew was tomato based, lots of fish and just a bit of heat. The New England chowder was flavorful with lots of clams and potatoes. Salmon was equally good; the coating was light and their homemade tartar sauce very good. They offer 6 other sauces besides tarter and ketchup, which is a nice option. They have live fish and seafood, plus cases of whole crabs, fish filets and much more. Their cole slaw looked really good, but we had already eaten. Eugene is only 2 hours from home; we will be stopping there again.

So we go The Barn a few times, because the Kracked Crab is a place where my partner can be…read moreguaranteed a gluten free dinner without any risk to her safety. I, myself, am not a seafood eater and so this is a third-hand account of the food here. My partner goes all out and gets a massive plate of food. I believe her go to dish is the "When Larry Met Shrimpy," which comes with lobster and shrimp, in a sea of potatoes, corn, and sausage. She always gets so happy when she starts eating, and I love watching her enjoy herself. Every single time she eats here, she is always happy and always satisfied. When I look at what she gets, it's just a massive amount of food. She's a small person, but she really rips through the entire thing. Often times she moans about how she can't finish what's left, but almost invariably she does. I know she enjoys the whole thing...sausage and potatoes aren't just filler for her, they're an integral part of the boil. Recently, our son (10 y/o) has decided he wants to explore the seafood world. He's been somewhat denied, as I dislike seafood myself. Now my partner is gladly willing to have him try new things, as she'll finish it herself if it's gluten free. The first time we came here, he got a simple lobster tail by itself. He enjoyed it, but said that he didn't like the garlic-parmesan sauce that came with it. He still ate most of the whole thing. The last time he went with my partner, he got a "Larry," a boil with a single lobster tail. This time he went with the honey garlic sauce, which he said he enjoyed a lot more. He didn't eat all of the lobster, but my partner thinks that's because he's still figuring out what parts he likes to eat, and how to eat it. (This is one reason I dislike seafood; there seems to be particular ways you have to eat stuff and part of it you don't eat, but suck on? I don't know. I'll stick with burgers). He did hoover up all the potatoes though. He wasn't a fan of the sausage, but we seem to think it's just because he's somewhat unfamiliar with a bratwurst style of sausage. I think. My observations as a third party observer: The prices seem high to me. However, my partner tells me the quality is excellent and, by god, you do get a lot of food. Also, this cart takes longer to prepare the food than some of the other carts. I almost always get my food before she does, and by mutual agreement, we all eat as soon as our stuff is ready. This leaves her watching me eat to start, and then me watching her eat to finish. It's okay, just something to be aware of. I'd much prefer that the food be cooked to order, versus just hanging around in a pot all day to be ladled up when asked for and served rewarmed and overdone. All in all, I love that this cart is here, and my partner truly enjoys the food. It's also opening up a new world of food for my children and I can definitely appreciate that.

If you want to spend your hard earned money on mediocre tasting potatoes this is the place for you,…read morebut if you want to have the crab don't waste your money, I got a tablespoon worth of crab (at best) I would be embarrassed as a business owner to be presenting the size of crab that they offer in their meals, I've never seen a crab leg that small! Perhaps this was a one off moment but the staff need to not serve something that is not worth someone's hard earned money, you can do better Kracked Crab!

It was lovely to be greeted by Lexi! A young lady I met at her previous place of employment. As…read moreusual, Lexi provided excellent service! Checking in with warm bread & putting our designer bibs on to enjoy the Cioppino. Can I say, better than Scoma's in SF‼ Our charcuterie board was wonderful as well would like to see LaVelle wines on your selection.....keeping it local. Can't wait to bring my partner & other friends here! Cheers

This restaurant was the best hands down yummy delicious meal.. great service... pleasant atmosphere…read morejust overall amazing 20 gold stars

This was our first time dining at Bag O Crab in Eugene. We have been to the restaurant in other…read morestates before. Although the layouts are different but the service and foods are consistent. This time I decided to order the atomic sauce in dynamite spice level. It was too spicy for my husband. I think I can definitely go even one level higher. We ordered combo #2 with shrimp heads on this time. Everything tasted great. I wish there was an option of substitution. I would rather get more corns than sausages. The sausage was really hot dogs. The potato sizes are uneven. One of the potatoes was so tiny. Potatoes and sausages are cheap. I wish they would serve more in the bag.

Another nice meal from a franchise that is very consistent. We ordered the Combo #2 that includes…read morelots of shrimp & 1 lb of snow crab legs. Lunch is a good time to go cuz they have both lunch specials (for simpler meals if not craving a boil in a bag) & happy hour specials. Likely not as busy as weekend nights too. Can attest that ordering at the "dynamite" level of spiciness could be too hot for many diners. Food was delicious and the robot server is adorably polite. Only minor complaint were the portions of the corn, potatoes & sausage (basically a few slices of hot dog). Given the prices at this seafood restaurant, and the low cost of corn, potatoes & hot dog, why not increase the size of these items?! Star lost for portion size. Place isn't fancy but staff are friendly & prompt.

If you've read some of my recent posts, my wife and I have been taking short day trip hikes to…read morelocal waterfalls. This was a trip to the Sweet Home, Oregon area to hike McDowell Creek Falls. (Highly recommend the falls hike). On our way, we stopped at The Point, just outside of Sweet Home. Not much to look at from the outside and kind of a diner atmosphere inside. Somewhere, I read you had a "view" to the water. As you can see from the picture, it's a view (sort of) to Foster Reservoir. OK. However, the food and service were surprisingly good! I ordered the special of the day, a Chipotle Burger. Cooked perfectly with 1/3 lb local beef patty, bacon, chipotle sauce, lettuce, red onion and accompanied by some very good fries. My wife had the grilled cheese and it was awesome as well. Her only complaint was it had too much bacon. Yes, you heard that right, too much bacon. I also have been trying NA beers and the only brand I have found I like is Deschutes out of Bend. They had a Golden that I hadn't heard of and it was, in true Deschutes fashion, very good. Our server was Becky and she was amazing. She greets the regulars by name, was very helpful and informative, but not too chatty. If we were in this area again, we would definitely go back. Without hesitation. Great find!

Gorgeous view for sure Hibiscus mimosa: cute looking drink…read more Not very memorable in flavor. It's mimosa. Deep fried pickle: the crispy part is really good. Picke was shaved pretty thin. But most of them is floppy under the top layer Umami chicken wings: more of a sweet spicy flavor. Kinda like buffalo mix sweet-spicy sauce. Not my preferred flavor Bread is huge and warm Clam chowder is hot and heart warming Pork bucco: very big chunk of pork shank. Super tender and a bit smoky. Pesto Flavor is simple but effective. Maine Lobster and jumbo prawn fettuccine: surprisingly a whole tail of lobster and several big shrimp. Unfortunately the lobster is way over cooked. Feels like I'm eating rubber and stuck in my teeth. Flavor is good though. Very creamy. Marianberry cobbler: warm and sweetsour flavor. Pretty dense and good amount. Waitress is very nice and helpful.

Great food and service We always get the 6 pics fish dinner…read moreand split it as the is so much food.

This place is quality. Everything from scratch. Fresh produce (even the fried mushroom appetizer…read morehad fresh not canned mushrooms)! I'm a future regular!! Fish, shrimp, scallop and oyster were EXCELLENT!! (Anyone who has left a bad review I question your reality! Hahah)

My husband and I had the absolute pleasure of trying Sybaris today. We had not planned ahead and…read morehoped for the best. We were so excited to be able to be dine without a reservation! The lamb with chimichurri sauce and tapenade was absolutely amazing!!! The wine pairing suggested was perfect! Jesse did a fantastic job throughout the meal. He warned there were reservations we could be worked into and we reassured that we could be patient, but we felt very well attended to at all points. The roulade appetizer was wonderful! We definitely will work Sybaris into our regular date night.

Tough experience tonight at Sybaris. I would like to start by saying that the food was very good…read more We get the opportunity to eat here once or twice a year on special occasions and have done so for the past 16 years. It is always a big deal for me when I get to tell my wife that we are going to Sybaris. Tonight was going to be even more memorable because we brought our daughter along to celebrate Mother's Day. Our problem began when we ran into traffic and were 15 minutes late. At the door, our waiter informed us that the restaurant seats people every half hour. I apologized and we were seated. If I had known what was coming I would have turned around at the door and left. What followed was two hours of some of the rudest service I have ever experienced. I spent much of my youth working in restaurants in Upstate NY. I know that customers can be a pain in the ass sometimes, but our only mistake was that we were 15 minutes late. We spent the whole meal being polite while this guy continuously made us feel uncomfortable. It's difficult to describe the way this guy was acting. The food came out and it was good, but the waiter was coming off like wise ass. At the end of the meal there were hardly any people in the restaurant. The waiter gave me the bill then waited 15 minutes to pick up my card. I guess he got his satisfaction. If there was any doubt about his intentions, when we were getting ready to leave, he kept asking me if I wanted more water. That's an asshat move. Much to my wife's dismay, I tipped him fair because that's just what you do. My daughter gained a learning experience on the nature of jerks so I suppose that's something, but overall it was a sad twist on what was supposed to be a grand event. Of course we can't ever come back, but please take this information and remind your staff that they are a big part of the dinning experience.

Greetings, fellow Yelpies, When judging authentic pho, the…read morefoundation lies in the broth--its depth and balance set the standard for the entire dish and define whether expectations are met. Unfortunately, the pho here missed that mark, though the crispy chicken offered a pleasant reprieve and deserved recognition. I remain optimistic that the chef will refine their approach and deliver a truly traditional pho broth in future visits. Cheers The Dutchman

Best pho I've had in awhile. All fresh and tasty ingredients. Well balanced broth and quality cuts…read moreof meat. Staff were friendly and attentive. The dining room is small and it was packed when we arrived. Everyone seemed to be enjoying themselves.