Omg! It was absolutely an amazing place. We came for dinner in Sunday. Didn't make a reservation…read moreand were seated immediately. Ambience is super relaxed and inviting. Service was super friendly and attentive. Food was unbelievable! Best food we had in our entire trip. We had some corn, captains platter with blackened shrimp, salad, chowder, and mussels. Our toddler loved the mussels. He ate them all. All food was beyond great. I also had non alcoholic drinks which was very good! Definitely recommend.

We stopped by Salt Island Fish and beer while visiting the island on a lazy Sunday afternoon. My…read moremother-in-law and brother-in-law were in town hanging out with us. Because this was their first time in Savannah, we couldn't let them leave without a visit to the beach. Although the day was a bit overcast and windy, it was still a nice afternoon and we decided to grab some local fare before heading back to Pooler. Salt Island is a small restaurant located right on the main strip as you turn into the seafront area. There is limited parking in and around the restaurant, but we were lucky because Sunday afternoon was fairly deserted. However, I would imagine that on a busy weekend you would likely need to find creative parking because a lot of the nearby parking seemed to be reserved for home and condominium owners. The restaurant has indoor and outdoor seating with a sizable bar and plenty of room to entertain larger groups. The menu is fairly simple but packed with a couple of really interesting items that you wouldn't technically expect to find in a beachfront fish house. And while we didn't order any of the more offbeat items, I have to say, seeing Chicken Tinga on the menu was a pleasant surprise. Especially since my in-laws are Mexican. Lol, I actually ordered the whole fried snapper tacos, which was essentially a whole fish fried to perfection but then accompanied with a bounty of authentic Mexican taco fixings including fresh tortillas, Cajita cheese, and fresh salsa and guacamole. The waiter promised I would be the envy of the table, and I was! This thing was so big. I ended up taking some of it home and eating it as a late night fish taco snack. The rest of the table ordered a combination of the fresh fish served any way you like it and the shell on shrimp boil. Both options were also fantastic. They also offer a variety of beers and have a fairly full bar so there's fun to be had here for everyone. Service was also really tight with our waiter making multiple trips to the table to make sure everybody was good. This is definitely a spot I would recommend if you are hanging out at the beach.

I was dining alone at lunch today, so I asked to be seated at the bar. Morgan was the absolute…read morebest! Even though I was driving and had water to drink instead of a cocktail, she was amazing! She asked me what type of lunch was I interested in (crab legs take time and more work, but so worth it, etc!). She made great suggestions, and truly the food was delivered in What seems like Seconds! Absolutely hands down the best crab legs that i have ever had!!

So we had seen so many videos in this place and had some friends tell us about it we decided to…read moregive it a try. I'm not into seafood that much but wife is and loves boils so we decided to try it. Man we were sad we did. I'll start by saying this is a fun roadside attraction type of a place. I'm sure kids would love it. Also staff were very friendly. The food however. Well not so much. I just got a chili dog with the mashed potatoes and a cup of clam chowder. The chowder was decent not great and to be honest the chili dog was good for what it is but that's not why you go. The mashed taters were horrible. The wife got the shrimp and sausage boil with corn and potatoes. Not a lick of seasoning. The potatoes were cooked well but 0 and I mean 0 flavor. Shrimp seemed fresh but again 0 flavor. I guess they are afraid of old bay or any seasoning for that matter. The sausage was also not good at all. Not sure what kind they use but it is not good. Stop and check the place out but eat somewhere worth your money.

Shrimp and Grits was wonderful. Fresh blackened swordfish excellent as well. Sat and watched the…read moreguy fileting fish on the dock

We decided to have dinner at this local favorite in Tybee Island. It is a good amount of outside…read moredining and very casual. You can choose your own seat here. The restaurant is right on the water in the middle of a marina, so fishing boats come in and they clean the fish not far from the restaurant's edge. We started off with a half pound shrimp that was hot and well seasoned. The cocktail sauce was very spicy with horseradish. I tried the special Herb Salad. It was tasty but a little pricey at 18.63. It would have been tasty with some pecans or walnuts. For entrees we tried the shrimp and grits. Very tasty with red eye gravy on top. Was missing the sausage, but still very good. Shrimp was well seasoned. The scallop dinner was delicious. Came with Alfredo sauce, hush puppies and a side salad. Prices are fair for all local seafood, which is what you expect on Tybee. And you can taste the difference in the local seafood. Very fresh and tasty. My one negative here was food came out too fast. We were still enjoying salads, then the shrimp appetizer came out. We were still eating our shrimp app, and the entrees came out. Felt a little rushed. The server was ready to bring the check, but we asked for dessert first. They already ran out of one dessert and just had the special, which was cheesecake. I normally don't complain about food coming out too fast, but when you are rushing through your courses, it feels like they need your table quickly. Food was really good, so it was just easy enough to ask for to go boxes with what we could not finish. Go early so there is no wait. People were waiting as we were leaving.

Excellent spot on Tybee all the way around. Small dive feel, casual and incredibly friendly. Great…read morebar menu with plenty of wines and beers and some seriously good cocktails (including rotating seasonal specials). 3 of our party for the Remember the Maine and loved it. Menu has a clear focus on a several diff go to dog options, along with other sando and plated selections. Don't sleep on them oysters either! We have a fantastic dinner with a fish dip app plus 3 of the 4 oysters featured. Split an Italian dog and a chicken thigh sando that was incredible. Extra props for being knowledgeable and giving a damn about food allergies as well. Incredible service from several diff staff members throughout the meal. Wouldn't hesitate to go back.

Do not get the coffee at Sea Wolf Tybee…read more In Sea Wolf's defense, our server told me as such. I ordered coffee, and he practically begged me not to. "Imagine Folgers... but worse," he said. I grew up on Eight O'Clock coffee--the only brand worse than Folgers-- so opted to brave the drip from Sea Wolf Tybee. How bad could it really be? Really bad. The Sea Wolf Tybee coffee was really, really, bad. The owners have made a deal with the barrier island devil where their successful establishment came at the expense of serving the worst coffee on earth. The coffee wasn't just bland, it was reeking with flavor, as if a tybee island horseshoe crab has been decaying in the coffee pot since the eatery was established in 2020. The server tried his hardest to prevent this 4-star review by warning me about the coffee, and in his defense the taste is not why I deducted Sea Wolf Tybee one star. I deducted one star because the vile 12oz cup of black drip coffee was $5 dollars. Like any diner at a lunch spot, I did not check the coffee's price before ordering it, assuming it'd be the standard $2-3 dollars. Even specialty coffee shops max their drip coffee prices at $4.50. Instead, Sea Wolf Tybee has opted to charge $5, rake-in a 95% profit margin, and exploit the trust of patrons who assume a cup of joe won't cost as much as Georgia's hourly minimum wage. I'm a former barista and coffee-lover, and $5 is the most expensive drip coffee I have ever encountered. Sea Wolf Tybee had outdone itself--the bill was more nauseating than the coffee.

Good food and service. The host is very eccentric and entertaining. We liked it so much we ate…read morehere two nights in a row during our 5 day visit. We only ate in the bar area but the deck looks like a great place in the summer.

First, two definitions:…read more Gloop: A thick wet substance that looks, smells and tastes unpleasant. Tourist trap: an establishment with the aim to attract tourists and their money, and typically providing poor yet overpriced services, entertainment, food, and other products. The first sign of trouble were the styrofoam cups, bowls, and plates, and plastic utensils. If charging $24-46 for "Dinners from the Steamer", there better be a tablecloth and proper tableware. My "Cadillac margarita" was Jose Cuervo and store-bought, bottled mix. The crab stew was gloop without crab meat. The french fries were the least unpleasant thing I had, but didn't come quickly from the under-heated frying oil. My wife's mussels were fresh and, in and of themselves, good, but they were served plain. No delicious Italian-cuisine-inspired tomato-based sauce for you! No baguette slices with whipped butter for you! They came with a single lemon wedge and a 2 oz plastic portion control cup of olive oil, butter and salt. This joint is a gloop-serving tourist trap. Go to Zunzibar instead! I'll post my five star review of Zunzibar soon.

We stopped in while visiting Tybee Island. They have a good amount of outside seating, so we…read moredecided to enjoy the warm March weather. Friendly staff let us choose where we wanted to sit. Lots of outdoor and rooftop seating. We started off with the crab stuffed mushrooms. Then, we had the grilled shrimp tacos with aioli and the fried green tomato sandwich. Everything was very tasty and assembled well. The fried green tomatoes had a nice crispy topping and the sandwich had a delicious sauce on it. Tasty fries with it. Very good. It was a pretty good spot in the downtown Tybee area among a lot of mediocre restaurants. This was a good pick if you want a good lunch or dinner near the Tybee pier.

Amazing Food and a chic beach vibe interior with comfy chairs…read more The staff were very attentive and very friendly. We couldn't figure out which appetizers to order because they all sounded amazing! We ended up ordering the Southern Fried Green Tomatoes, Crab Stuffed Mushrooms, Crab and Shrimp Dip, Georgia Shrimp and Garlic Parmesan Oysters! All were apps were flavorful and delicious! Joseph our waiter/bartender made KILLER Espresso Martinis! Cheers to Pier 16!

This restaurant is being renovated. Call first. If it's open. The food is greet and the views a…read morebeautiful.

What happened to AJ's ? We are missing the fried food…read more Excellent dock and view. Service is good.

Best service, food, & atmosphere! Already planning our next trip to tybee just for this place.read more

I really cannot comment much because they were just opening up and my brother did not want to wait…read morefor them to open. I wanted a drink. But from what I saw the employee was very hard working, cleaning and getting everything set up. Cute Bar. It's near the Lighthouse. Next time, I'm in the area-I will definitely stop by for a drink. Just follow the lighthouse. It's back in a cute neighborhood. Recommend? Yes

Don't let the outside fool you. It did me last year, but this year we went ahead and tried it…read more Sundae Cafe is wedged between a liquor store and a convenience store, this is apparently a thing on Tybee island. What you find inside is a nicely appointed restaurant with a beautiful long bar which we highly recommend you eat at. Our bartender Christy was amazing. But more about her later, right now I will talk about the food. We started with the margarita scallops, which was chunks of seared scallops soaked in margarita on toasted wonton chips with a black bean corn, salsa and drizzle with a local aioli, YUM! We also had their fried green tomatoes, which came with apricot horseradish sauce and aoli. Kiki had the catch of the day, which was a grilled piece of grouper atop mediterranean couscous and a medley of mediterranean vegetables. I had the prime rib, which came with lobster Chili Churri butter and a brandy peppercorn sauce. Both entrees were amazing. Now back to our bartender Christie. To say that she wears many hats is an understatement. She greeted us when we sat at the bar, by the way, did I mention that you can reserve seats at the bar? She described the menu items in a way that you only expect to find from a waiter in the finest restaurants in the world. She addressed any and all allergy issues relating to these dishes all the while she is making drinks for patrons at the bar as well as handling the service bar for all the patrons in the restaurant. Without missing a beat, she takes our order.Buses plates from other customers and continues to make drinks for everybody in the restaurant. At this point I think I told her her new nickname should be the Flash. At one point during our dinner, we saw her serve a bottle of wine to another couple at the end of the bar. Her presentation was that of a full wine sommelier with pouring a taste for approval while showing the label of the bottle as she waited for the customers approval then pouring the glasses after approval was given. List of hats: Bartender Bar Back Waiter Sommelier Entertainer Influencer to a new generation of food service, people on Tybee island. ( She babysat the owner of Bubba Gumbo's.) Lest I forget she is also the General Manager of the restaurant. She is someone that I would like to call friend after meeting her once and eating at her restaurant only once.

Sundae Cafe has been on our MUST DO list for years. Every time we visit Tybee, we look forward to…read morean exceptional meal there. I really wanted to post 5 stars. However, on our recent visit, we learned that the pimento cheese balls are no longer on the menu! PLEASE BRING THEM BACK!!!

How did I not know there was a Spanky's on Tybee! Mom's pick today for Mother's Day. Incredible…read moreserver, his smile made our visit special. Juicy tenders, those crazy batter dipped spuds and that honey horseradish dipping sauce - all so good.

Known for its chicken fingers, so we split the 8 piece chicken finger basket. We had it served with…read morefries and a chicken wing sauce. Food was great. Service was fine. Ambiance was appropriately beachey. Our server Jordan was perfect.