Don't let the dark color of the hush puppies concern you. They are not burnt and they are…read moreincredibly crispy but incredibly airy on the inside. The but crab poutine very good but a bit salty. The kaluha pig was very good too. The burnt ends pork is flavorful and goes well with the sweet fried rice and sour kimchee. The flavors pair well together. This was all my wife and I had, and we took some of the kaluha pig home since we couldn't finish what we were served. As a Kentuckian I recommend the camp out. The bacon fat washed bourbon was outstanding. The staff was outstanding too.

The Blue Crab Poutine is what made us stop. We had good service and enjoyed our food. It's a cute…read morelittle beach stop! The cold beer in a cold mug was one highlight of our lunch, after leaving the beach. The poutine was yummy and we all enjoyed our seafood lunch!

This restaurant was suggested from a local-- Great place! Food was seasoned perfectly.read more

We got great seats by the water. I got the deviled crab cakes which I loved!!! The potatoes that it…read morecame with however, were not wonderful. My cousin got the crab legs and shrimp which I tired and thought it tastes super fresh and good. My son got the kids pizza and he loved it! However, terrible daiquiris. Like we could barely finish them they were so bad.

We decided to have dinner at this local favorite in Tybee Island. It is a good amount of outside…read moredining and very casual. You can choose your own seat here. The restaurant is right on the water in the middle of a marina, so fishing boats come in and they clean the fish not far from the restaurant's edge. We started off with a half pound shrimp that was hot and well seasoned. The tartar sauce was very spicy with horseradish. I tried the special Herb Salad. It was tasty but a little pricey at 18.63. It would have been tasty with some pecans or walnuts. For entrees we tried the shrimp and grits. Very tasty with red eye gravy on top. Was missing the sausage, but still very good. Shrimp was well seasoned. The scallop dinner was delicious. Came with Alfredo sauce, hush puppies and a side salad. Prices are fair for all local seafood, which is what you expect on Tybee. And you can taste the difference in the local seafood. Very fresh and tasty. My one negative here was food came out too fast. We were still enjoying salads, then the shrimp appetizer came out. We were still eating our shrimp app, and the entrees came out. Felt a little rushed. The server was ready to bring the check, but we asked for dessert first. They already ran out of one dessert and just had the special, which was cheesecake. I normally don't complain about food coming out too fast, but when you are rushing through your courses, it feels like they need your table quickly. Food was really good, so it was just easy enough to ask for to go boxes with what we could not finish. Go early so there is no wait. People were waiting as we were leaving.

My kind of dump! LOL... don't let the rundown appearance fool ya, the food is awesome! See below…read morefor review of bathrooms though. We stopped here for lunch on a Tuesday, place wasn't too busy and the service was attentive and both drink and food came out quick. We had hush puppies and peel & eat shrimp to start. The hush puppies weren't much on their own (as they tend to be) but dipped in honey butter they were damn good and kind of addictive. The peel and eat shrimp were cooked perfectly, sweet and succulent. After peeling don't forget to devein if needed... about half our order had some mud vein remaining (which is fine for peel and eat, just remove it!). Then my wife and I split the lunch special, a double fried flounder sandwich with cheese and tartar sauce... a take on McDs double fillet-o-fish. It was amazing! The fresh flounder was cooked perfectly and was soft and juicy inside its crispy fried crust. My wife especially appreciated the toasted bun! The coleslaw that was the lunch special side wasn't great... under seasoned imo. I put a little malt vinegar, salt & pepper on it and it was fine. To finish it off we split a piece of key lime pie. This is the first time either of us had key lime pie, so we don't have much context to compare this to, but our experience with this key lime pie was amazing. The crust was one of the best graham crusts I've had. It was buttery and cooked to the point it had a caramel taste to it. The filling had a cheesecake taste and texture to it with a distinct citrus lime tang. The whipped topping was creamy and cool, a perfect complement to the custard-like filling. A wonderful dessert! Now, the only bad part of this review is of the bathrooms. As much as I like a dive bar, back country vibe... the bathrooms are gross. My wife was visibly disgusted when she returned to the table. Later in our trip she used the restroom at a Savannah gas station and joked it was the Taj Mahal compared to the restroom at Bubba Gumbo's. So, be warned... just hold it if you can! Bathrooms 1-Star... and that's just because they have one and it has running water LOL

Guy Fieri would approve: Sea Wolf Tybee's Wagyu beef hot dog with "sea wolf" chili, microgreens,…read moreand a cilantro‑chorizo cream sauce was everything a gourmet dog should be--rich, layered, and totally worth the trip. Easily my best hot dog of 2026. The space is small and cool, and the staff makes you feel special. Our waiter and waitress were incredibly aware of every need, from refills to timing. If you like craft hot dogs with restaurant‑level execution, this place is a must‑try on Tybee.

The cutest, whimsical place! The staff was friendly and informative. Helpful and fun! The vibe was…read moreeverything. Relaxing yet energetic at the same time. The decor was a dream! The food was literally amazing! Delicious! Peel and eat shrimp was so packed with flavor, the baguette was *chefs kiss* perfect! I had the chilli cheese glizzy and it was mouth wateringly tasty! I ate the entire thing! Everything except the key lime pie was wonderful. We ordered it to go and once we were to the room and about to have some it just did not look good at all. So we didn't have any- it looked a little expired. So we passed on trying it. Otherwise everything was wonderful!

Food and location were great but the bartender/server on the top deck was the most hostile nasty…read moreand awful person ever. From moment of us sitting down she informed us that she had no shits to give, she was busy and overworked and had no time to get us anything extra. We tried to tell her we understood and yet she continued to bite our heads off anytime we tried to talk to her. As a former bartender and waitress I would never speak to people like this even when I was in the worst of the weeds. I never leave low tips but her level of nastiness was so uncalled for I refused to leave a tip.

We stopped in here on a rainy Saturday night in early October and were pleasantly surprised with…read morehow quickly we were able to get a table. I think the tourist season is slowing down and the weather likely helped with no wait and we had a great little meal on their outside covered deck. They had fans blowing so it was a nice little breeze and the service was fast and friendly. We indulged in a few alcoholic beverages and they were good and flavorful while also stout and worth the $$$. My wife and son split the seafood boil for two and it was more than enough food for two people, it was served STEAMING hot fresh out of the kitchen and was seasoned as well as any seafood boil my wife recollects having. I had the blackened mahi tacos and they served three sorts tacos with a heap of blackened fish in each of them. You could realistically split this meal between two and still come away with a full belly. All in all we have low expectations for a lot of these touristy spots but this one surpassed all expectations, it's a little pricey but that's also to be expected in a touristy spot like Tybee.

After 3-4 hours on the beach, we were starving! Wanted fresh seafood near the pier, so we wouldn't…read morehave to move the car or walk too far. Five-minute walk, easy to find, cute decor, immediate seating (on an August Sunday afternoon), and they had fresh seafood! Keeping it simple, we all ordered the shrimp and chips. Big, hot fresh shrimp, hot and plentiful fries, and a couple hush puppies, which were kinda dense, but they came with the plate so no complaints. Decent tartar too! I'm not a coleslaw fan, so I can't rate that. I also ordered a peach virgin daiquiri and it was the perfect texture, flavor and level of sweetness. We'll be back...

The service was slow, we waited 45 minutes for our appetizer and it took about an hour for our…read moreentrees to get out. We arrived around 7:30, so it's in the full swing of dinner service. However, it felt like a very long wait. I got the shrimp and grits! It was pretty good, but not hour-wait worthy. Our server was great, though, and we sat on the rooftop so we got to enjoy the sea breeze at sunset.

I love this restaurant. I think they food is delicious and the view is great especially at sundown…read more I can't believe the bad reviews!

We have been coming to Tybee for 10 years now every October. A-J's is our most favorite place to…read moreeat!! The Scored, Crispy Flounder is my go-to!!! We will hopefully, be celebrating our 53rd Anniversary there next week!!!

Very cute and convenient location to the beach and science center. Our waitress was super nice and…read moreattentive. One disappointing thing is there is no kids menu. I got the fish taco which was good but it was really big, I wish it was two tacos. I ended up eating it with a fork. I got the sweet potato fries and they were amazing. My husband got the burger and he said it was good.

Loved this mid-afternoon lunch after big bike exploration of Tybee. Because a huge thunderstorm…read moreblew in, we stayed for an extra stretch at the bar and watched Roland Garos tennis. Cool porch with fun lights and vibe. Rastafarian manatee out front. Great fish taco and especially superb warm asparagus with blue crab meat salad. Our table server was great. A big rainstorm blew in so we had a round at the bar watching the French open tennis. The two bartenders were nice, and one helped analyze weather radar so we could know when it was safe to bike a few miles back to hotel. Lightning had been big with sheets of rain! Right next to beach, museum, and lighthouse. A good spot.

Don't let the outside fool you. It did me last year, but this year we went ahead and tried it…read more Sundae Cafe is wedged between a liquor store and a convenience store, this is apparently a thing on Tybee island. What you find inside is a nicely appointed restaurant with a beautiful long bar which we highly recommend you eat at. Our bartender Christy was amazing. But more about her later, right now I will talk about the food. We started with the margarita scallops, which was chunks of seared scallops soaked in margarita on toasted wonton chips with a black bean corn, salsa and drizzle with a local aioli, YUM! We also had their fried green tomatoes, which came with apricot horseradish sauce and aoli. Kiki had the catch of the day, which was a grilled piece of grouper atop mediterranean couscous and a medley of mediterranean vegetables. I had the prime rib, which came with lobster Chili Churri butter and a brandy peppercorn sauce. Both entrees were amazing. Now back to our bartender Christie. To say that she wears many hats is an understatement. She greeted us when we sat at the bar, by the way, did I mention that you can reserve seats at the bar? She described the menu items in a way that you only expect to find from a waiter in the finest restaurants in the world. She addressed any and all allergy issues relating to these dishes all the while she is making drinks for patrons at the bar as well as handling the service bar for all the patrons in the restaurant. Without missing a beat, she takes our order.Buses plates from other customers and continues to make drinks for everybody in the restaurant. At this point I think I told her her new nickname should be the Flash. At one point during our dinner, we saw her serve a bottle of wine to another couple at the end of the bar. Her presentation was that of a full wine sommelier with pouring a taste for approval while showing the label of the bottle as she waited for the customers approval then pouring the glasses after approval was given. List of hats: Bartender Bar Back Waiter Sommelier Entertainer Influencer to a new generation of food service, people on Tybee island. ( She babysat the owner of Bubba Gumbo's.) Lest I forget she is also the General Manager of the restaurant. She is someone that I would like to call friend after meeting her once and eating at her restaurant only once.

Our first time here, heard a lot about this restaurant so checking it out. It's also my wife's…read moresister 75th birthday. Started with some bread, a scallop appetizer and salad which was pretty good. Our main dishes are spectacular, the flavors are amazing, best prime rib I have ever had, complements to the chef's. For dessert we had Banana pudding cheese cake. Melissa our waitress was excellent, knew her specials, friendly and professional kept up with us and made sure we had what we needed. The atmosphere is great, not a large dining room but it is a beautiful restaurant. The only thing when at capacity it is loud, so it is at times hard to hear your own conversation. I (we) highly recommend this restaurant when on Tybee Island, The restaurant is open till 9:00pm so make a reservation.

The drinks here are strong! (Which isn't a bad thing) I got…read morethe fish and chips and really enjoyed the fish because it was very lightly breaded. My husband, son and cousin all got burgers which they thought they were really great. Our server was good, no issues. Not all the fans were on and we sat inside to watch the game, so it got hot.

1) immediately lost a star by only having Heineken 0.0 as an NA beer choice. NO FLAVOR. There are…read morenumerous other NA choices that pair better with bar food. 2) table was sticky after being hastily cleaned when there were several other tables open. WTH? 3) Spuds? I must have gotten the bottom of an old batch. They were cold and chewy. See picture. I figure I got old spuds and fresh chicken. 4) the chicken fingers? Good, but tiny. Attention MANAGEMENT. MORE NA BEER CHOICES gave y'all 3 stars. Only because you're within walking distance of where we stay. We come down here several times a year. You've got room for improvement.