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The Davis Restaurant & Bar

3.9 (269 reviews)
ModerateNew American

About The Davis Restaurant & Bar

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THE DAVIS RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Dogs allowed
Good for groups

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Recommended Reviews - The Davis Restaurant & Bar

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Shrimp and grits
alyse s.

An oasis in a difficult downtown corridor, Davis never disappoints. The food is always good, the wine selection is terrific and the service is awesome. I had shrimp and grits, well seasoned and a generous portion for a"small plate." Husband had steak frites and really enjoyed it. Great experience overall, highly recommend.

Slow Roasted Beets
Stephanie M.

A girlfriend and I decided to treat ourselves to a lovely sit down dinner before heading over to The Hult Center to scream out heads off at RuPaul's Werq the World Tour. Making reservations was very easily done through the website. We decided to split the fungi fries, the beet salad, and the four cheese tortellini. We also both selected a drink from their mocktails selection. She got the hibiscus kiss while I ordered the spicy cucumber mock-a-rita. I am not exaggerating when I saw that this was one of the best food spread I have had in awhile. The star of the show was the beet salad! Now I usually can't stand cucumbers, but I was surprised to see that I didn't mind them in this dish. They were such a nice refreshing compliment with the creamy dressing and smoky roasted veggies that I didn't even notice them. Also I so appreciate there being a mini mocktail menu. My mock-a-rita was delicious. I have eaten at The Davis a few times before and had typically a moderate experience. However, on this evening it was exceptional! Looking forward to this being a regular pre event dinner spot.

Tapioca Chips
Brent B.

Went here after learning that it's owned by the owner as Krob Krua. The butternut squash was uniquely presented & tasted super good. The Chop Chop salad was underwhelming, though - very salty, too much dressing, and not enough greens. The shrimp & grits were somewhere in between. I wouldn't mind giving it another try sometime, but I probably won't go out of my way to.

Kofta Kebab
Megan W.

The food is absolutely stellar. Sometimes the specials are misses, but every item on the normal menu has been delicious and worth coming back for. And the bacon! Thick cut, freshly cooked, and salty... so good. I especially recommend the Chef's Board! The quality of service, as with most places, does depend on the waiter or waitress, but almost everyone is amazing. They don't skimp on space: My partner and I feel like we are a good distance away from other parties, and that we aren't needing to talk over people. I do recommend getting a reservation unless you come very early - because they are generous with spacing, there aren't as many tables. There's a parking lot a block away (a one to two minute walk?), if you can't find parking on the street. Lots of bars in the area, but The Davis Restaurant has a good number of cocktails, and they're pretty good. A little pricey, but it is a nicer restaurant, and the ambiance and food make it not as bad.

Chicken dumplings
Wella A.

I love The Davis. It is THE restaurant in Eugene. Still amazing food after all these years. The menu changes seasonally and what they serve is consistently f***ing delicious. They plate their food so beautifully each time, and the service has been outstanding. I started with the flavorful (party in my mouth) beet salad and had the heavenly chicken & seasonal mushrooms dumplings, from the small plate/appetizer section as my entree. I had a bite of my husband's delicious pretzel served with a warm whipped cheese sauce (just damn good) before he devoured his steak & frites (which I've had and can say it's absolutely pleasurable).

Seasonal chefs board was fun, unique and delicious. The stars of the show was the homemade bacon and crazy delicious quail egg
Jen G.

We just went for snacks and dessert and it did not disappoint! The chef sport was fun and delicious (full disclosure, I am not a charcuterie board person) the pulled pork biscuit sliders were tasty, and the dessert special French toast, with roasted figs was unique and delish . Decent service. Only cons :The Decor seems a little dated, and none of the seating other than the booths is particularly appealing or cozy/comfortable.

Boulevardier
Aaron S.

Great service, ambiance, and drinks. Came in to order food togo. Food looked and tasted great. The coctail while i waited was perfect! 5 stars all the way.

Shrimp & Grits
Chris S.

We just had the best meal at The Davis. Lemon Drop, Chef's Board, Shrimp & Grits, and Deviled Eggs topped with Chicharron. It was all fantastic!! We're new to Eugene and we'll be eating there a lot.

Shrimp and grits
Jodi L.

Enjoyed dinner here and was impressed with the menu, but the execution fell a bit short on a few dishes. I will give it a second try as there were enough tasty dishes to return. May be one of the better restaurants Eugene We ordered shrimp with grits, oysters on the half shell, fried Brussels sprouts, squash ginger soup, the mezza plate and a burger. Presentation was nice on all dishes. Brussels we're a bit too greasy and slightly under salted. Adding a balsamic drizzle would have balanced out the richness. oysters were bland and completely flavorless, no saltiness, sweetness or nuttiness. At. All. Which I found very odd and disappointing. the squash ginger soup was delicious. burger was also delicious, cooked perfectly and seasoned well. Would definitely order again. May be my favorite burger in Eugene. I also ordered hot water with lemon. Sadly the water tasted like coffee. This seems like a small thing but to me it shows a lack of attention to detail. With a bit more fine tuning this restaurant could be really good.

Cheddar biscuit pork sliders

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3 years ago

Delicious truffle fries and a unique, welcoming space. Spent a delightful evening there noshing on appetizers and a fabulous cocktail!

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6 years ago

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3 years ago

Great food . Positive vibe . Great addition to Downtown Eugene. Super bar . Very clean . Always a fun time

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4 years ago

Another great dinner with awesome service and food.it's always a pleasure to dine here.

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7 years ago

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3 years ago

Friendly knowledgeable service, wonderful food, and intriguing menu options. Relaxed atmosphere. Will go back.

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Ask the Community - The Davis Restaurant & Bar

Are kids allowed into the restaurant?

Yes.

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Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

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North Fork Tavern - Wedge Salad with Flat Iron

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Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

Sept 2026 Parking:…read more we came on a Thursday evening and there was ample parking in the lot and the street. Menu: Selection was similar to fancier bar food. Expect to pay $20+/person. Fancy cocktails available too. Food: I ordered the steak sandwich and was okay. Very small amount of hangar steak. Fries were crispy. Wife ordered chicken Cesar salad. Nothing to write home about. Kid ordered the steak frites and this was the biggest disappointment of the night. VERY small serving....about 4 slices of perhaps rib eye? Under seasoned and very thin slices. Fries were crunchy though. My kid isn't a big eater and he was still hungry after eating this. Chicken nachos were delicious plentiful, but it came with huge cherry tomatoes on it. More tomatoes than cheese! And the cheese was grated cheese. Not a creamy bechamel cheese sauce. They barely put any cheese on this. Mostly tomatoes and sour cream. Pass on this. This was something you can get at Chilis! Service: Servers were nice. Only came around once to refill out drinks. The food came out really slow! We waited for over an hour and it wasn't that busy. Lot of empty seats! I was appreciative of the server letting us know service/tip already included on our bill. Don't think we'd come back here again.

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The Pub At Laurelwood - Strawberry French toast

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3.2(152 reviews)
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I was happy with our visit here. We celebrated my sister's birthday here; though it wasn't her…read morefirst choice, she'd been here before and was glad to have the chance to visit again. They were able to seat our party of of nine, including toddler, fairly easily though we did need to call because nine is 'overbooked'. Thanks for getting us in, Gordon! The menu is not extensive but everyone found something that suited them well. I picked the burger, and it was excellent. Kudos to the chef for getting it fully well done; oftentimes I order a burger this way and it comes out with some pink on it. The bacon was also cooked through, another item that usually comes half cooked or less. It was accompanied with fries and I was really pleased with my choice. Some of the others got the short rib, salmon, and steak and everyone was happy with the meal. I decided to get an alcoholic beverage and was torn between the Starry Night and the Oregon Mule. I don't usually like a mule, but this one had marionberry vodka and I'm a sucker for just about anything with marionberry flavor so I went for it. I was surprised how much I liked this drink, because ginger beer usually is far too overpowering and here it was well balanced with the rest of the drink. I would order this again, and probably liked it better than the bit of the Starry Night I tasted from my sister. They also have seasonal drinks and lots of beers and wines to choose from. It's in the Gordon Hotel, so it's hard to miss (except I did, because for some reason I didn't make the connection that the Gordon Tavern was of course the restaurant at the Gordon Hotel). There's parking across the street that I believe is free for up to three hours.

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The Davis Restaurant & Bar - newamerican - Updated October 2026

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