We frequently stop at Profiles on our way home from our cabin. It's wonderful they offer online…read moreordering to make it extra convenient. Today, we chose to sit down in the café. We were served our fall flavor inspired lattes in pumpkin ceramic mugs. Tasted just as good as they looked. I highly recommend the Pumpkin Roll Latte. The food also never disappoints. We enjoyed looking at the paintings and enjoying the artsy atmosphere as we ate. They offer cute earrings, keychains, and used clothing consignment upstairs for purchase.

Beautiful, hospitable cafe with a lovely selection & a kind staff. Anyone traveling through the…read moreNorthumberland County or neighboring communities ought to stop for a treat. I had a pumpkin chai & the chicken chipotle sandwich - soooo good. 5/5 for vibe, environment, & taste.

The food, the service, it was the best!!!!! They dont take reservations so you have to wait in…read moreline. But it was worth it!!

The food is always good at Grams, it's my favorite place to eat!…read more The service is great, too!

When I'm in Elysburg for work, I like to go to Masser's. Unfortunately, the dining room is closed…read moreMonday's and Tuesdays but the takeout side is open with a limited menu. Great home cooked meals. I had Shick with stuffing and pickled cabbage. They have lots of "odd" sides that many people might not recognize like hot bacon lettuce, Harvard beets, pickled cabbage and many others. I love it reminds me of Sunday dinner at my grandparents. Plenty of parking.

Amazing food and service! We had a party of 9 and everyone thoroughly enjoyed their dinners -…read moreincluding our 5 and 3 year old! Our service, Mandy, was the BEST! She was so efficient and personable - she added to our wonderful dining experience.

The great amusement park architects of the world, the men and women who have paved our planet with…read morescream machines and loop-the-loops, tend to see food as a necessary evil. A means of keeping the customers alive just long enough to extract their last dollar before they collapse from either exhilaration or dehydration. And so, in most places, you get the standard issue amusement park fare: a limp hamburger at the price of a used bicycle, a pretzel harder than the pavement beneath it, a soda that costs more than your father's first car. But not at Knoebels. At Knoebels, they believe food is part of the show, an act unto itself. So much so that they have won multiple Golden Ticket Awards for Best Amusement Park Food in the Nation, which is the closest thing we have to a Nobel Prize for deep-fried brilliance. (Yes, Dollywood is in the conversation, but Dollywood is playing catch-up, while Knoebels is out there setting the pace.) Here, you can have a full sit-down meal at The Oasis, where the air is thick with the scent of home-cooked comfort. You can grab an ice cream (sort serve or hand scooped) that, defying all odds, is better than 90% of what you'd find outside th park gates. You can walk up to a stand and, depending on your mood, leave with perogies, pulled pork, fresh-cut fries, or a funnel cake so perfectly crisp and golden that you will wonder if it was fried by angels. And unlike every other amusement park that keeps the menu unchanged since the days of the Industrial Revolution, Knoebels is always tinkering, always innovating, always adding something new, because they know that the best way to keep winning is to never stop trying. And here's the kicker: Knoebels doesn't have to do any of this. They could serve overpriced slop and force you to buy it, like most every other park does. But they don't. Instead, they do something radical. They let you bring in your own food, encourage it even. They even provide free picnic areas. It's an act of either extreme confidence or benevolent madness. But here's what happens: people eat the Knoebels food anyway. Because it is that good. So if you ever find yourself in Elysburg, PA, and you hear the distant clatter of a wooden roller coaster, follow it. Eat a meal that doesn't taste like an obligation. Eat a meal that was made for joy. Eat at Knoebels. And then, for the love of all that is holy, go ride the Phoenix.

The food is always good and the service is also good. They have a large menu . I always like going…read morethere.

First time and the food was amazing the pancake was so big it covered the whole plate and it was…read moreso delicious. It reminds me of a place where your grandmother cooks at. I will definitely be back.

The food was really good and cheap! The service was not the fastest, granted we were a party of 14…read more It was very calm and quiet, though the power did flicker (not the restaurants fault).

Love eating here food is always do good. Our food was out so fast. Love the 50's atmosphere. We…read morewill be back again.

I'm surprised this shows in yelp with a rating of 4 since it is absolutely not a 4…read more Food - frozen patties that are below grade. Hot dog bun that was 2 pieces like you find with cheap buns. Ketchup is some 3rd rate knock off brand. Service - the 2 that are working are busy but the waiter has a hard time keeping up. Soda could use a refill, maybe a straw with my drink, silverware came later. This isn't a 5 star place so service was as you should expect. 3 star Value/Price - 2 stars. $3.99 for a fountain drink. $1.25 to add cheese to the 3 oz burger? I think for the price you could get better quality food at a chain like chilis, fridays, or other. When i saw this place I thought it might be something like the red rabbit i duncannon PA but it isn't even close. I am sure it is a good breakfast place for standard egg fare I doubt I would go back

Went for Valentine's Day with my lovely wife. I was a great experience. Service was excellent…read moreand the food did not disappoint. This place has the neatest decor and is a restaurant gem in the coal region area

Before heading for home, after a great weekend with family, they suggested The Dining Room. The…read moreplace is eclectic and comfortable. Lots of antique furniture and items from days gone by. Our server was the sweetest. He was attentive and gave suggestions, as we made our selections. I had one of the best cups of coffee that I have enjoyed out. I am a coffee nerd! The double smoked kielbasa was so good! My omelet was delicious. The marble rye toast was even yummy. My grandson enjoyed French toast with berries and whipped cream. I was surprised by how much he ate. The rest of the family enjoyed their choices as well. A great little place. I will definitely be back!!!

Cute little diner. Good breakfast and cleaner than most diners I've been to. The potatoes are solid.read more

This was such an incredible find! We were looking for a diner to go to in the area on July 4th…read moresince all of our local places were closed for the holiday. Although this was a 40 minute ride, it was well worth it! Super friendly staff and fresh delicious breakfast. This is definitely an "Old Americana" diner and we're looking forward to going back in the future.

Paris Bakery was proudly pink and impressive with its oversized pastries…read more I was overwhelmed by the generous collection of baked goods on display. Interestingly, the quiches were arranged on the counter without any casing, yet they still looked divine. Because many of the pastries were wide and tall, the boxes could not securely contain them. I would reconsider how orders are assembled since my box arrived partially open. The quiches could be reheated, although I wished they had been a bit toastier. *Strawberry Croissant: had a vibrant red exterior. The croissant itself was flaky and filled with strawberry cream and jam. It was my favorite item from my order. The strawberry flavor was intense and the thick cream helped balance the sweetness. The ratio of pastry to filling was ideal. *Raspberry Croissant: heavier on fruit rather than cream, which I preferred. The fresh raspberry on top was naturally sweet and the jam had a pleasant tartness that made it feel more balanced. *Passionfruit Croissant: looked more impressive than it tasted. It was less filled than the others, so it resembled a classic croissant with a single layer of thick cream. The cream was extremely dense and did not blend well with the pastry. The flavor did not resemble passionfruit and came across as overly sweet and floral. I was unable to finish it. *Mushroom Quiche: the mushrooms were cooked well, but the egg filling was under seasoned. The filling was not completely set and had a drippy consistency. I wished more onions had been mixed into the eggs. The crust was tasty and buttery, but it could not save the mediocre filling. *Rose Latte: fragrant drink with strong rose notes from the petals on top. It was not overly milky and the floral flavors came through nicely. *Fruit Tart: had a mixed berry topping over vanilla cream with a shortcake base. The shortcake was buttery and dense. The cream was again the least impressive component. The berries were sweet and plump, but the shortcake was substantial on its own. I would have preferred a fruit based filling rather than cream. Overall, I would stick to the berry items since they seemed the most balanced. The cream was not to my taste due to its chalky consistency and pasty mouthfeel. The pastries were enormous and were best enjoyed when shared.

What a lovely college town. We were staying locally and received a booklet of coupons and decided…read moreto stop over and try some of their eats. Paris Cafe was such a great spot. So beautiful and lovely to enjoy a coffee and a treat. Their prices are a bit high, but they are providing works of art! Great spot and we had the best time.

Food is decent. Drinks are decent as well. It's a cozy…read moredining area and a nice patio outside when the weather is nice. Salmon entree is just ok. Same with the lemon chicken. Chicken was a little dry. Service was friendly.

In town on business and staying at the Pine Barn Inn. Figured I would give this place a shot…read more Started with a bowel of soup, it had good flavor but could have been served at a hotter temperature. I got a burger to go along with the soup. First it was under cooked, asked for medium but it came out so rare a good vet could have brought it back to life. Like the soup it had good flavor. Don't be in a hurry the kitchen is slow and the dining room is understaffed. Friendly but the poor girl was running her butt off.