My family, my partner and I love this place. If you are looking for great service, yummy food and…read moreatmosphere- this should be your first and only stop. My girlfriend and I love every time we get Shawn as our server. She's attentive and makes us feel really comfortable. :)

Parking is tucked right behind the restaurant. On a Sunday around 4:30 for HH not too busy (yet)…read moreand had plenty of space still. Weekend crowd starts to roll in around 5pm. Service is good! Had plenty of staff check in on me and make sure everything was going well. Pastrami taco was really good! Surprised to see it paired with kimchi but a pleasant surprise and gave me a bit of kbbq vibes. I'm Korean so I think the kimchi could have more bite or be more fermented but it's totally fine. Korean chicken thigh taco also super good. I think it'd be better to have this taco and the pastrami one switch their veggies but the usual black eyed pea slaw with the chicken was great too. Spicy crema could be spicier but that's personal preference and still went with the chicken great. I think the pastrami taco came out on top just by a smidge so I even ordered one more before grabbing my bill. This last taco came a little slower than the others but I wasn't in a rush. Definitely recommend asking for more slaw and kimchi to go with your tacos and make them loadeddd! I'll try to be back to try their larger plates!

The food was great and ambience was approachable. I have eaten here twice and enjoyed the NY strip…read moresteak, potato leek soup, tarte Tatin, and flatbread prosciutto and burrata sandwich as well as a blood orange and bib lettuce salad with roasted hazelnuts. Solid food, great service, and fun ambiance.

Fleetwood is the restaurant on-site at the Calistoga Motor Lodge. It's a good option, particularly…read morefor a hotel restaurant. We ordered the following (in the order of how much I liked them): - bee sting pizza - pork and beef meatballs - coq au vin - roasted brussels sprouts - tiramisu - smoked apple galette Service was great and patient. We had a number of small kids with us so it was hectic and chaotic, and I appreciated their patience with us. The restaurant got overwhelmed for dinner service on a busy weekend night so the food took a while to come out but everything was otherwise good.

Delicious lunch restaurant in Petaluma! Their portions were huge. We ordered calamari as an…read moreappetizer and they gave us huge portions and it was soo tasty! No complaints from any of our family members on their meals and we ordered various dishes such as their chophouse burger, fish and chips, fried chicken sandwich, turkey club and two little ones shared their spaghetti with meatball. All very tasty and good service! We'll be back!

I'm told this place is great for happy hour, so I'm holding out for that. Met a friend for here for…read morea cup of coffee on Friday morning and despite there being only four tables occupied, we had to wave down a server twice to get coffee refills. At 10 AM, the ambience here is OK. We didn't have any food so I can't comment on that. Decent parking in front of the restaurant otherwise, park across the street or adjacent to the next-door hotel

This was for our 23rd wedding anniversary, so as a treat, I decided to invite my husband and close…read morefriends to lunch. While working in St. Helena, I could never find an opening in a reservation, so here was a great opportunity now that all of us are retired. Our friends live in Clear Lake while we live in Vallejo, so this is a central place to meet. It was the best decision I made because every year for the past several anniversaries, we've gone to Cache Creek to C2. Their food and service is excellent because my husband enjoys poker, but I thought a change of scenery would be nice. And it was! Firstly, it was very kind of the staff to present us with a greeting card signed by everyone -- how sweet and thoughtful! We will cherish that! Secondly, we were very impressed with how the food/wine was locally sourced. It was incredible to hear the story about Custom, the Bull, and taste the difference between the Highland beef compared to Angus. Our waitress was "Erica S." She was engaging, personable, and very informative. My husband and I would definitely like to return to return to experience the dinner menu! We and our guests had the following dishes: Artichoke appetizer Arbororio Biscuits & Gravy Two Cheeseburgers Three Bloody Mary's Farmstead Margarita When they found out it was our anniversary celebration, the house sent over four glasses of complimentary champagne and a dish of dessert -- again, very sweet and kind of them I now understand why so many crowds flock to this restaurant! It's well worth the wait! If you have not experienced a meal there, you must definitely go now!

I was really excited to try this restaurant for the first time, especially for Mother's Day, and…read morewhile the food itself was excellent, the overall experience was disappointing enough that I would not return. From the beginning, there seemed to be constant miscommunication between staff. We specifically booked an outdoor reservation and were seated inside instead. While mistakes happen, it set the tone for the rest of the evening. The bigger issue involved the wine and corkage fee. We purchased a bottle directly from the market associated with the restaurant and were told by the employee there that the corkage fee would be waived if we bought their wine. When we sat down, our server Sara told us that was not true and that we would still have to pay the fee. I explained what we had been told, and when she asked if I wanted a manager involved, I said yes. Before the manager even arrived or clarified the situation, the server opened our bottle of wine. In the silence and confusion, I reasonably assumed the fee issue had been resolved. Then the manager came over and told us we would still be charged and implied that nobody at the market would have told us otherwise. The way it was handled made my husband and I feel like we were being accused of making the whole thing up, which was especially upsetting on Mother's Day. At that point, the bottle was already opened, so we were essentially stuck paying the fee regardless. Between being seated incorrectly, the poor communication between employees, and how dismissive the situation felt, the service completely overshadowed what should have been a special meal. The rest of the service we felt ignored and there was minimal effort to accommodate. Great food alone is not enough to justify returning when the hospitality experience feels this frustrating and unprofessional.

May 2, 2026 - Santa Rosa…read more This has become our go-to spot whenever we're in Santa Rosa. The bike racing theme gives it a fun, unique vibe, and the atmosphere is always warm and welcoming. Service is consistently quick and friendly--but definitely make reservations, because this place is always busy. We started with their delicious house bread served alongside an olive tapenade--such a great way to kick things off. We also ordered a bottle of the Tom Mackey Cellars 2022 Cabernet Sauvignon, which paired nicely with everything that followed. For appetizers, we shared the grilled polenta and calamari, both of which were excellent. For my main, I ordered the house special seafood risotto, which was flavorful and perfectly cooked. My husband had the Spaghetti Pescatore--loaded with wild prawns, clams, calamari, fresh scallops, and fish of the day in a light tomato, garlic, and olive oil sauce--and it was just as good as it sounds. Around the table, we also had the lamb ravioli, Spaghetti Levi Leipheimer, and the Gnocchi Riviera, and every dish was a hit. Consistently great food, a lively atmosphere, and reliable service make this our must-do restaurant while in Santa Rosa.

Excellent bike racing themed interior. Outdoor tent space also available…read more Excellent Italian food - Spaghetti Pescatori, Seafood Risotto, and lamb ravioli Excellent service!

www.cabianca.com | ca'bianca.com 835 Second Street, Santa…read moreRosa, CA 95404 We have dined there on many special occasions! The cuisine and customer service is consistently outstanding. Last night was a large gathering of the Santa Rosa Symphony patrons and soloists. Each one of us left w/ an outstanding impression of Ca'Bianca! The owner and manager is always there to greet the guests w/ the time-honored wait staff and culinary artists in the kitchen. A fresh flower adorned the gracious table setting. Looking forward to our next dining experience there! Each of the three courses was superb.

Love coming here for special occasions. A friend introduced me to this place and I'm so glad she…read moredid! The chef definitely knows what he is doing! Menu offers a good selection of different dishes. I always try to look at the menu ahead of time but sometimes I feel like having steak and then once I get to restaurant, a different dishes looks more appetizing. So that's the only issue I have here, everything looks amazing and makes it so hard to narrow it down. I usually go with friends and we each choose very different item and then end up sharing a little of our dishes with each other. Nothing disappoints. Everything is a MUST try! The waiters and waitresses are also very helpful in selecting a dish. It is a bit pricey but what do you expect when the food ingredients are fresh? I'm willing to pay an arm and a leg for a good meal. Can't wait to come for my birthday later this month!

The Wagyu beef flank steak was not tender at all. The taste was good but personally I don't believe…read moreit was Wagyu! We had small plates. The shrimp was served with the heads and we asked our waiter, Matt, if the chef would please cut heads off before serving. And he said no, that's the way it is served. After asking to speak to the chef the prawns finally came out with no heads. I know it sounds petty but what was the big deal. The flatbread was delicious as well as the asparagus. We found Matt was very curt and not a friendly waiter at all.

My friend and I sat outside and had a beautiful view of the river and across the river…read more She had the fire bowl and liked it and ate it all. I had a cup of the tomato bisque soup and it was without doubt the best tomato bisque soup I have ever had in my life. Then I had a Caesar salad with grilled chicken thigh. The chicken was cooked, absolutely perfectly, not dry whatsoever. They didn't pull it out of the fridge. They cooked it right then and there it was beautiful and the seasoning was a perfect compliment to the Caesar salad our waiter was a little bit cool at first just kind of going through the motions but then as we got to know each other, he warmed up and he was very helpful and he was always checking in to see if we were doing OK. I would highly recommend Luma as a place for lunch or dinner and they have a full bar too with a nice seating around the bar. I'll be back.

Great portions! Visited after being reccomended this…read morerestaurant by the Sonoma Hyatt hotel and was very surprised by the large portions. The waiter also said that the meal can divided for two people before it is taken to the table. Everything was delicious, fries were really good too! If will be in the area, will be back as the menu had lots of good sounding choices.

Service was spectacular and the ambience was really nice. Skillet prawns were fire the Caesar salad…read morewas on point. Pizza though... big miss. Super soggy--like the oven wasn't hot enough or something's off. Not just ours either, the table next to us had the same issue. Overall, great experience, just don't go for the pizza.

This is a cool bar and restaurant that offers live music, though we arrived after the set ended on…read morea Saturday evening. The music-themed decor on the walls added a bit of character to the space. We sat ourselves at a table, grabbed a menu we saw sitting near the bar at the center of the venue, and found an employee walking around to place our food order. He was friendly and helpful and provided excellent service. It took about 25 minutes for our food to be ready which was kinda long, but after trying our dishes, it was totally worth the wait. The potato skins were like mini loaded baked potatoes, but fluffier and easier to eat. It was super cheesy and tastier than I expected, especially with the ranch and sour cream that came on the side. The classic pot pie was a large dish and quite filling, with plenty of sizable chunks of chicken and veggies mixed together nicely in a thick and flavorful roux. Not to mention the flaky buttery crust on top. Wow, I really liked this. And my bf finished every last bite of his grilled salmon dish, no complaints. The lemon drop cocktail was yummy, just the right sweetness and a good amount of alcohol without ruining the flavor. All in all, we had a 5-star experience at Torches and wouldn't hesitate to return.

I love this restaurant! The owner and staff always make me feel at home whether dining solo at the…read morebar, in an intimate alcove for a special dinner, a private party (wow was that fun!) or a large community fundraising banquet. The cocktails are delicious and many prepared with a special flair, and the beer taps are exceptional. The chowder hits in all the good ways. The most recent soup I had was the butternut squash which was excellent. My favorite lunches are the French Dip with killer fries, and the grilled chicken salad. Dinner, wowza that prime rib! The portions are huge. It's not easy running a restaurant these days, I know the owner works her tail off. Staffing is difficult everywhere but Torches manages and even opens for lunches! The prices are more than fair for the generous portions. I hope the community continues to support this family owned restaurant as much as this restaurant continues supporting the community. I know I'll be back!

Ho fatto uno stop ieri sera a bottega per un "aperitivo" comfort food e birra, ho trovato un…read moreambiente giovane, tutti erano simpatici e sorridenti, il mio cameriere Simone, best person of my week, simpatico sempre disponibile con la battuta pronta, esperienza generale voto 9 TPTony

Had such a wonderful experience at Bottega! A huge thank you to Giovanni, the manager, and Serena,…read moreour waitress, who went above and beyond to accommodate my friend with celiac disease. They were both so kind, attentive, and genuinely thoughtful in making sure she felt comfortable and taken care of, which meant a lot to our group. It's rare to find service that feels both professional and truly caring. And the food absolutely delivered too -- the oxtail ragu was incredible. Rich, flavorful, and one of those dishes you keep thinking about after you leave. Between the amazing hospitality and fantastic meal, this was an easy 5-star experience. We'll definitely be back!