They have both counter and iPad ordering available. Everything looks so so yummy I wanted…read moreeverything. The service was quick and friendly. I ordered two cookies and wish I had gotten more! The s'mores cookie was perfectly baked crispy and caramelized around the edges and soft and gooey in the center, full of flavor.

This won't be a long review because my daughter and I just grabbed something on a whim. Thankfully…read morethat whim led to an incredible pistachio Cronut. Guy working the counter was patient and professional. The counter is a gleaming case of delicacies. The pistachio Cronut is absolutely perfect! Tender and just the right amount of sweet, awesome pistachio flavor!

Very tasty sweet treats here. Wish they could've warmed my raspberry jam donut up but they weren't…read morewilling/allowed. The service was nice and up to par. This spot is in the Dekalb Food Hall which offers lots of options. If you need a fixing for your sweet tooth give The Showroom Bakehouse a visit.

Came in this morning and asked which donuts were fresh. He said "all". I bought a box to take…read morehome (2 blocks away) for my son's birthday. All were ice cold and stale. Clearly from at least a day ago. These people don't expect anyone to come back so they just rip off tourists. A

I'm not really a cookie / cake / pie person, but the challah here is, for sure, one of the best…read morechallahs I've had in my entire life. Even better than Ostrovitsky and Shloimy's, which are some of the best Heimish challahs in Brooklyn. I'll tell you why. The crust is deep golden brown and massively crusty and flaky. Beautiful egg-wash sheen. The inside is soft, fluffy, and golden, which just a hint of sweetness. Lastly, they have garlic and onion challahs, which make the challah taste like a garlic or onion bagel. So yummy. And when you tear a piece off for breakfast the next morning or two and slather on the butter, it is the perfect companion for your morning coffee. I generally don't eat challah except for kiddush, but the onion and garlic challah here is so tasty that I'll snack on it the next few days.

Full glass retail enclosures give you the chance to glance enough to decide to commit to entry or…read morepass them by. Trouble is, to patrons inside looking at you outside, your always looking odd and confused and occasionally creepy. I know this, so I stopped doing it and so -- I march right in, not window drooling over the freshly baked sweetbreads and Babka, it's so uncouth. Thinking its Sesame's shopping basket -- and I'm still unsure if it was or if it wasn't -- I grabbed a black ivy pattern thickish steel bread tin thing and slipped into the Mickey Mouse hand shaped plastic glove and soon my holder is about to spillith over. So I kinda cuddled it like a baby cub, swung a pirouette towards the rear which was all coffee and juices and stuff, then back to where I began because I didn't know the names of half of my items and I just have to know that stuff or I'll go mad at home deciphering the questionable ones. I did buy sweetbread for Ma Dukes, and an anvil heavy chocolate danish that a took a good hearty rip out of, on my drive home, it pinned my tounge like a wrestler -- it was spectacular! a short baguette that didn't have the look I'm used to as it was whiter perhaps due to the flour - it looked like a ghost baguette. Then a small pretzel loaf (that was a cool item) beautiful color, soft but resistance, two Kaiser rolls and a boring looking corn muffin. I'm really trying to avoid coldcutts however these two breads are bringing me back to the negotiating table. And all told, it was like ten bucks!

I have visited this bakery a few times, and everything I ordered was fresh and delicious! There is…read morea variety of pastries and sandwiches to try. I am a big fan of the pretzel pastry, a pretzel-shaped croissant filled with almond pieces and dark chocolate. It's not overly sweet and wonderfully flaky. I also recently tried the brie sandwich, which was a crispy, flaky sandwich made with brie cheese and fig jam. It's wonderful heated up. I feel like everything I have ordered from this bakery is slightly elevated with wonderful flavors. I am definitely becoming a regular! Also did I forget to mention? Pastries are half-off after 5pm!

Small bakery place across from the fire house. They have sweet and savory items…read more I found the donut and chocolate pretzel to be under baked. The center was chewy and a little raw. The pistachio cronut was cutter in half and pistachio cream was spread in the middle.

I happen to be in the area and a local restaurant owner told me to stop by here…read more They're a black owned bakery in Brooklyn. The shop is small but decked out in pink decor with their cakes on the wall. This definitely looks like a spot that you would get your cakes from. I got the caramel apple cookie and strawberry cupcake. The cupcake is pretty big. They even garnish it with a real strawberry on top. The frosting was more on the solid side but had a smooth texture. Pairing well with the cake. Then I had the caramel apple cookie. It was really sweet with apple filling inside. I was surprised how they had the apple filling inside. The caramel on top was sticky holding the cookie together. I talked with the owner and she is a sweet lady. If you're in the area definitely check out this cake shop.

I got their cupcakes as a gift and really enjoyed them! My friend surprised me with their biscoff…read moreone, their strawberry one, and their chocolate raspberry one. All of them were delicious!

Great Experience! Friendly Team Member and we loved our Euro Summer Cookies and the Dirty Coke Zero…read morewas everything!!

were fresh, delicious, and had the perfect texture. There were so many great flavors to choose…read morefrom, and every bite was amazing. The staff was also friendly and welcoming. I'll definitely be coming back for more! Highly recommend!

Hit or miss with several of the bakery items. Some are tasty, others dry out pretty quickly. I…read moreshould not have to put an hourglass on the counter when it comes to purchasing this stuff. I also find a lot of it does not hold well. The cookies crumble quickly and the apricot hamantashen is fairly bland. I also got a raspberry one that is decent. Their black and white cookie stands up well to most others in the city. They also proudly sell Linzer tarts, which I had to get, and hopefully it holds up. If not, it will not bring this review down any further. I know what this bakery is without having to do that. I will stick with Cuccio's.

INSANELY GOOD PASTRIES AND COOKIES AND DOUGHNUTS AND... ALL OF IT! So sad that this piece of heaven…read moreis tucked away around a corner. It's damn near a crime. The space is small and dark, but everything is clean and well maintained. I remember thinking "Regina" owned the bakery when I first went inside lol, but I learned that it just means queen in Italian. As for the food, I tend to stay away from black and white cookies outside of Jewish bakeries as they're often disappointing, but these are right on par! Soft cookie, solid, but soft icing. Exactly like a Jewish bakery. The rainbow cookies have spongy cake and the right amount of jelly between layers. The chocolate isn't waxy as often happens in refrigerator cases. The pignoli cookies are another winner, although I preferred the pignoli free version, the amaretti. Chewy on the inside, a little crunch on the outside, just like they should be. And a light dusting of powdered sugar. Jam cookies and crystal sugar sprinkled cookies were similarly delicious. Apple turnover was full of apple and yummy filling, without tasting fake or preserved. Nothing at this place lasts long enough to need to be preserved! The muffins are inventive. I don't even think I covered everything... I got way too much and yet not enough. That's my only gripe is that some of the stuff I look forward to is sold out lol I really have to try the Cannoli! I know, I know... Marie is a wonderful host, as was the employee who served us. They will describe any dessert for you and box it up how you want it. They'll even make recommendations. I decided to write this review now because I can't stop thinking about going back.

I don't like to write reviews like this but I called the business and was left no choice…read more Weiss Bakery sold us undercooked babka- the dough was still raw and stretchy in the center. My fiancée used to be a professional baker, so we know what raw dough is. The manager was very rude on the phone, talking over me and yelling at his employees while hearing my complaint. He offered store credit and refused a straight refund. Two years ago we had a great babka there. But now we won't be back.

Weiss has been dear to my heart for about three years now and I come here consecutively every…read moreDecember for the best sufganiyot to purchase during Chanukah ! Not only are they fresh but the jelly bursts out the second you take a bite into the soft fluffy deep fried piece of heaven. No exaggeration a day after Chanukah ends they stop making them and I make sure to stop by at least twice during the holiday. The prices are so reasonable and they have a huge selection of sufganiyot. Fillings range from chocolate pudding to custard and ever rosemary! Not to mention the best standard jelly. They also function as a full service bakery with everything from pastries to cookies and cakes. Despite staff not being the friendliest people there gd sent pastries make up for it. I always look forward to having there "limited edition" sufganiyot. It's a must try if your a fan of jelly filled pillow like bites of heaven. Cash and credit accepted. Munimeter parking so beware there is three signs with regulations in front. High traffic area at certain times and days during the week.