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    The Commodore

    4.0 (23 reviews)
    Closed 5:00 pm - 2:00 am (Next day)

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    Julia M.

    Probably one of the best quesos in NYC. Fries are not to be missed: they're plentiful and deeply golden brown and giving hand cut vibes. The spicy chicken sandwich is just as delightfully crispy, hot and tender as the one in Williamsburg. The honey butter that comes with the biscuits is fantastic. Everything came out quickly on a busy Friday night. In a city with incredible bar food this is top tier.

    Chips and queso
    Chris D.

    It was quiet on a Friday night in here, which was kinda nice compared to the original Williamsburg spot....but I think the energy was lacking because of that. The food was fine, I don't know why I don't think it was as good as the Williamsburg one, but just didn't seem to be. The chips with queso were nice!

    Nachos
    Tracey W.

    This cute little corner bar was giving Miami Vice vibes in the LES like you're back in the 70s - 80s! The bartenders were attentive, the food came quick the nachos were a little blah not to our liking (and the server was glad to take it off) however the pozole was delicious very tasty. The happy hour was decent and I only had one drink with a good pour.

    The commodore
    Rachel G.

    I'm so happy the Commodore opened a location in the East Village! Now I don't have to go to Brooklyn for amazing fried chicken. Luckily the vibe and food at this location is the same as the original. The fried chicken plate and the Commodore (piña colors) is a must. The plate includes three perfectly cooked thighs and biscuits with addicting honey butter. Happy hour on weekdays and brunch on weekends makes Commodore II a good spot any day of the week.

    You get your moneys worth!
    Stefan P.

    Hidden Gem in the LES. If you like cheap drinks and great fried chicken + a DJ spinning kewl tunes in a retro looking old school NY place this is the ticket. From outside looks kinda Cyber Punk. Inside a bit of Miami Beach Fried Chicken platter is HUGE! Door to kitchen is wide open so you can see them slapping the orders together. In my experience every place that has an open kitchen (nothing to hide) always has good food and this is no exception! My buddy said it was the BEST fried chicken he ever had! Real NYC vibe here from the staff. Place was packed, two clean unisex bathrooms

    kale salad
    Brooke K.

    bar is cute, staff is friendly. food is good. not sure what state they are representing but it's a pretty southern selection. only reason why I mentioned that is because the mac and cheese. it came out like a brick and wasn't creamy at all. other than that the food was good. We tried the biscuits, kale salad, mexican shrimp cocktail, mac and cheese and fried chicken sandwich. The fried chicken sandwich is huge and is really tasty. this was really really good and filling. it was a friend chicken breast that wasn't dry and had cole slaw and pickles on top. I didn't try the bread but it looked soft. The kale salad was good and the croutons were really buttery and added an element of flavor. They didn't offer protein add ons which I wish they did as to why I ordered the shrimp cocktail. The biscuits-so good with a side of honey butter. I also ordered the commodore drink which was okay. Others liked it, in just not a fan of sweet drinks, and the tequila shooter is good. The only reason why I gave 4 stars was because I didn't love the mac and cheese or the mexican shrimp cocktail. I already commented on the mac and cheese, but the shrimp cocktail was a large class of cocktail sauce and the shrimp were floating inside. it was way too saucy for me. I wanted shrimp on the rim just plain with the sauce to dip to my liking. it was a little overwhelming.

    Virgin mojito
    Nancy C.

    The place is colorful inside. The servers very nice. And my burger was delicious. I'll definitely be back...

    Menu
    Dennis G.

    Commodore II has a sleek ambiance. It's like being in a Michael Mann movie. The fish tank in the wall is a great detail. The place seems to be inspired by a Miami Tiki bar. I highly recommend the cocktails and fried chicken. I'm a fan and It'll be on my list of favorites.

    Fried chicken and kale

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    2 years ago

    beautiful new bar with retro vibe and tasty cocktails. Came here when Brian & Avi DJ'd and had a great time. Recommending

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    Grove Street Social

    Grove Street Social

    4.0
    (30 reviews)
    1.4 mi

    Grove Street Social has an excellent happy hour with a million choices of food! When I'm looking…read morefor a happy hour, I'm always looking for one with bar food. We had the sliders, mozz sticks & fried pickles and were happy with all of them and the prices. Drinks were also good. This place is very small, with maybe 3 tables, a small couch seating area, and seats around the bar. To snag a happy hour table, getting there before 5 is preferable. It can get loud in there, but it's a great spot!

    We met up for happy hour at Grove Street Social with friends--one who has lived in the West Village…read morefor over a decade and another visiting from Pennsylvania. It ended up being a nice spot for a casual catch-up, though with a few mixed impressions. The space itself is cute and very much feels like a neighborhood bar. One of the things we liked most was that they have games available--we ended up playing Scrabble while waiting for our friend to arrive, which made the time go by quickly and added to the relaxed vibe. Happy hour prices are solid, and the fried pickles we shared were decent. I also had a watermelon cocktail that was refreshing and perfectly fine, if not particularly memorable. Service was a bit inconsistent. The bartender wasn't very warm or welcoming to us initially, though that changed once our friend--who is a regular--arrived. Overall, it's a comfortable spot to meet friends and hang out for a few hours, especially on a weekday like Thursday. That said, I probably wouldn't go out of my way to return, but I can see why it works well as a local neighborhood hang.

    Photos
    Interior
    Interior
    Lamb chops
    Lamb chops
    Grove Street Social

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    Dear Strangers

    Dear Strangers

    4.3
    (29 reviews)
    1.3 mi

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
    Dear Strangers
    Smoked chicken croquettes

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    Smoked chicken croquettes
    Sip & Guzzle

    Sip & Guzzle

    4.1
    (287 reviews)
    1.3 mi

    Run, don't walk to Sip&Guzzle! I managed to get a resy for Guzzle and got off the waitlist for Sip…read moreduring dinner. Operating as two separate entities, with separate drink menus and some shared food items, both Sip and Guzzle lived up to the hype!! GUZZLE This is the restaurant component with more casual drinks and creative dishes. For two people, they recommend about 6 dishes. I was so sad that the Tavern Burger already sold but I guess it means I have to come back! -Started off with the tasty volcano roll. Combing spicy tuna, coconut sticky rice, and candied, crunchy seaweed roll, it had a nice textural contrast amongst the spice, umami, and sweet flavor profiles. -The pork yaki featured super tender and well seasoned meat skewer with a candied outer layer in addition to the fun cotton candy! -The mochi french fry was FIRE! Its chewy and crunchy at the same time and be sure to pair it with the addicting gochujang-based sauce that is garlic-y and honey-y with a nice spice kick. -The bikini was perf for cheese lovers like me and especially if you like jamon and truffle to make it even more umami. Just make sure you get a good well-balanced bite! -The electric chicken was juicy, tender, crunchy, crispy, and well seasoned! Its less spicy and salty compared to that of Pecking House but still delicious! Plus you get to cut it with fun scissors! -The cabbage was good with a creamy, tangy white sesame sauce, but can skip next time -The chicken chips and salsa was interesting with their chicharron-inspired chicken chips. The salsa had 3 layers of mango, avocado, and jalapeño with a salted foam. -The Hokkaido milk soft serve was super smooth and milky - exactly how I envisioned what I want my milk ice cream to taste like! -Drinks: The lychee martini was amazing for people who like floral/sweet drinks. The wagyu old fashion was very peanut- and whiskey-forward. SIP This is speakeasy bar downstairs that features a variety of innovative drinks -Strawberry Hotpot: I was skeptical at first but this drink was *delicious*!! I find myself too guilty to drink the soup after hotpot or ramen because its often too greasy. Fear not because this clarified drink packages similar flavors into an easily enjoyable alcoholic drink!! Its umami and spicy with just the right amount of peppercorn oil. The strawberry is just present enough to balance out the savoriness, and not too fruity nor sweet at all! Its also cutely served at tableside with a big teapot. -Satsuma Creamsicle: A multilayer drink that was so fun to drink because each sip at a specific angle allows you get a little bit of the tangy and creamy foam, as well as the sweet and cream soda-like drink. -Plantain Colada: A banana/plantain prominent drink with some coconut vibes and bites. -Negroni in the Shade: A refreshing drink with just the right amount of grape flavors. Drinking out of the bowl while eating the tea leaf salad from a miniature bowl/spoon was also fun! Overall staff were very nice and attentive. They helped me get on the waitlist for Sip and timed everything very nicely so that the transition from dinner to more drinks was seamless. Thoroughly enjoyed my meal and can't wait to get my hands on their Tavern Burger!!

    Five stars if we not counting price. Very good burger, bun didnt get soggy and meat was charred…read morewell which i feel most of these gourmet burgers dont do well. Flavors were great too, most times i feel these burgers just grease bombs with no acidity to cut through besides two pickles However sip n guzzle burger was very well balanced where i did not need to ask for extra pickles, really enjoyed it, maybe the number burger for me in nyc My only complaint is price, 35$ is wild, i know its cuz they use a5 miyazaki wagyu but wagyu burgers is just a gimmick to upsale. Grinding the meat destroys all the hard work of the Japanese cattle farmers. In a burger you can effectively create a wagyu burgers just by adjusting the ratio of fat and meat so using wagyu and regular beef to get to a 60/40 blend is the same. I guess my complaint is mostly just to wagyu burgers lol

    Photos
    Bar Area by the entrance
    Bar Area by the entrance
    Hand rolls $
    Hand rolls $
    Wagyu old fashioned

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    Wagyu old fashioned

    The Commodore - bars - Updated July 2026

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