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The Clock On Cedar Lane

3.0 (12 reviews)
Open • 11:00 am - 9:00 pm

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Chili Cheese Tots
Ted J.

Normally something like this would be looked over, but as a local this bothered me personally. For perspective, we live very close to this restaurant and contribute financially to this local business weekly. Today, my wife placed our weekly order to the Clock on Cedar Lane in the Berea community. We order from this also local "mom and pop" non Corprate restaurant to support our community and local business. My wife was working overtime at work and called in to place our order to save some time this evening. She placed the same order we order every week. Exactly the same items. To save time as she was commuting from work I offered to go pay and pick it up for her. I arrived, paid and took our food. I did not check it because our order is always the same items and always correct. An employee asked out loud, wondering why they were "dead" and not busy. The time was 5:34 pm. I arrived home to my wife with our order and she opened it to prepare it on plates to serve us. Upon opening we noticed one of the items was incorrect. She had ordered a side that she always ordered, chili cheese fries. Tonight we had received chili cheese tater tots. She does not like tater tots so I offered to take it back. She called the Clock on Cedar Lane to let them know of the mistake and ask if we could bring the tater tots back and receive a replacement of the correct item, fries. An employee answered the phone, and handed the phone over to the owner. She informed her of the mistake and was greeted with a very rude response. My wife offered to pay a difference and the owner said that wasn't the problem. The problem was that she was replacing a $5 item (that we paid for already) with another $5 item. So it was a "waste of $10" as she said. She was not helpful and made my wife feel as if she was the one who made the mistake. I do not expect anyone to memorize our order as a "regular" however, reading the order back before hanging up would have been helpful in this case. Good customer service would have been to replace the mistake with no problem. Instead she was told to "yeah ok just bring it back then" with a very loud sigh. With all that said, a weekly order of 25$, one would assume that one mistake of tater tots instead of fries would be an easy fix for a regular customer. It wasn't. Unfortunately, after this experience on the simplest of issues such as customer service, we will not be returning to this establishment. I'm sorry to say we will no longer support this local business. I hope no other customers are greeted with this poor example of service, especially if they are also a local supporter of their community. Best of luck in this industry. Rule of thumb - be kind to your customers. Especially loyal ones. Here is a picture of the 5$ worth of an order. 12 total tater tots. We will both also be sharing this experience on social media to warn others. This is an exact copy of the correspondence that was sent to the restaurant. No response. I have made this yelp account to publicly post this experience

Delicious hotdog basket w fries & slaw

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3 months ago

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5 months ago

Fried chicken was good. Mac and cheese was really good. Will try something else when we go again.

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Michael G.

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3 years ago

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7 years ago

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4 years ago

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10 years ago

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11 years ago

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Dimitrios B.

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7 years ago

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11 years ago

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Fork and Plough - Pork Belly Gnocchi

Fork and Plough

4.2(431 reviews)
4.7 mi
•$$

Maybe the best lunch I've had at a restaurant in years(?) everything is unbelievably fresh, menu…read morechanges twice a day. Had the blackened salmon added to vegetable plate. Best tomatoes I've ever had. Daughter had chicken fingers and Brussels - again unreal fresh. Velvet cake to finish it off but damn, outstanding. And Amanda was unreal, super personable and gave us a huge fresh peach. Will come up from ATL with the fam to eat and bounce around the city again. A+

I don't like writing a bad review, (especially since F&P is a neighborhood restaurant), but only…read moreafter ordering the vegetable plate numerous times over years, rather than improving, it only gets worse. This time, I ordered on the phone as take out. No one mentioned any substitutions, but there were no brussel sprouts with aioli (the star) on the plate and instead replaced with awful, overly spicy jicama (which were thrown away). I picked up my order within 30 minutes, so I should have been made aware of the discrepancies in advance. The okra was overdone, but ok; the string beans should have been left off entirely as they went straight into the garbage. The squash and asparagus were pretty good, (but few), however anyone can make these. This plate of very mediocre vegetables was way overpriced at $24.00! I've learned my lesson. I won't order it again. I added a small salad which was decent, so I had something to eat. I'll also mention it was late afternoon, so hardly anyone was in the restaurant. I'm sorry, but there is just no excuse! F&P needs to up its game to survive in Greenville.

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Fork and Plough - Inside

Inside

Fork and Plough - But

But

Fork and Plough - Nice wine pour!

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Nice wine pour!

The 07 - Pork chop

The 07

4.7(85 reviews)
5.3 mi

We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

We sat at the bar which had comfortable bar stools and the atmosphere was chill.....music seemed…read morefunny for the environment, but thankfully it wasn't blaring so conversation was easy.....Jenny the bartender greeted us quickly ...my husband asked for "bartenders choice" and she asked some questions around what he typically likes.....the drink was EXCEPTIONAL!! often when we go to a bar and ask for a drink they are expensive and "just fine"...this was beyond an excellent drink...if you like a rye whiskey ask for the "melancholy ninja" - a Jenny original! you will not be disappointed ....loved my drink as well....I asked for a basic tequila old fashioned and my drink was also so very well done! the food is excellent...we shared the brussels sprouts salad and the tuna crudo....both were melt in your mouth good! wish we lived closer!

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The 07
The 07 - Oysters Rockefeller

Oysters Rockefeller

The 07 - So, so good

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So, so good

The Anchorage - Clem's Organic Beetroot Salad

The Anchorage

4.3(175 reviews)
2.8 mi
•$$

In Greenville from Chicago for a short visit. Went to Soby's, which was excellent, and going to…read moreScoundrel tonight. That said, The Anchorage last night really spoke to me. The space is very inviting and just the right size. Our server, Austin, was phenomenal. The food was outstanding. Had their seasonal peach, watermelon, etc. salad that was light and refreshing. We shared one between the 3 of us. Highly recommend. Two of us had the rabbit agnolotti with mushrooms, which was hands down one of the best pastas I have ever had. My brother in law had the pork, which he raved about. The corn that came with it was amazing. This restaurant rightly deserves its place in the Michelin guide. If I get back to Greenville I would definitely be going back. We also stopped at the Rabbit Hole after for a drink, which is just 4 doors down the block and were blown away. A definite must visit!

The tasting menu is everything you see on the menu. It's really fun for the indecisive. They…read moreportion it pretty well so you can eat everything and still be full. All of the salads are amazing. I think the only misses are the Spaghetti Carbonara and the Seared Black Cod. The "Doublecream" Arancini was phenomenal. The bourbon liver mousse was astounding. The hamachi tiradito was great. The Braised Chatel Farms Beef Shortribs are fork tender. All of the desserts were really sweet. I didn't like any of them, far too indulgent. The service was great. We got low on water in the end. The restaurant is a bit cramped but there's seating on the outside and upstairs.

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The Anchorage - Interior

Interior

The Anchorage
The Anchorage

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Soby's - White Chocolate Banana Cream Pie

Soby's

4.2(1.1k reviews)
3.8 mi
•$$$

We brought our friends here. It's our 3rd or 4th time. We live in FL but this restaurant is one…read moreof our favorites. Great service, Chuck I think. My husband and I shared the arugula salad; I ate every last bite. It was divine. We also shared the halibut with brown butter. It was absolutely heavenly. The brown butter gave it a silky beautiful flavor. Haven't eaten something so perfectly delicious in a long time. Friends had salmon and the other had crab cakes. They were also very happy with their dining experience. The vibe was modern but historic, like the building. Nothing rushed, just a lovely way to enjoy a meal. I would highly recommend this restaurant. Unfortunately I didn't take pictures. Just go there and enjoy it! Reservations are a must! I work in a restaurant in FL and I really appreciate the chef checking every plate and cleaning off drips before the plate goes out. Every detail was checked.

Great restaurant in the Greenville area, excellent for date night or a group gathering!…read more This place is huge on the inside but I'd still recommend reservations. The bar seating also looked plentiful if that's something you're into. All the staff were super nice and attentive. We ordered the Tyger River Salad and Brussels Sprouts and both were outstanding! The toppings for the salad paired perfectly with the vinaigrette and the Brussels were some of the best I've had! The crab cakes and short rib were both solid, but I had higher hopes based on how amazing the first course was. The portions are very generous as well, so we didn't even finish the complimentary cheddar biscuits. They had a fun cocktail list and plenty of wine and beer to choose from as well. Overall, I'd give this place a solid 4 stars and we will be back!

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Soby's - Upstairs overlooking the dining area.

Upstairs overlooking the dining area.

Soby's - Providence Chicken Fried Steak

Providence Chicken Fried Steak

Soby's - Mezcal Paloma

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Mezcal Paloma

Silver Bay - Jumbo shrimp, calabash chicken, catfish all seasoned with salt and pepper along with crispy fries!

Silver Bay

3.3(69 reviews)
1.3 mi
•$$

5 Stars - Bring your appetite and your beach vibes!…read more Listen--I don't know who this seafood spot thinks it is, but they are not playing around. First of all, the portion sizes? Massive. Like "I came hungry and still left with a to-go box the size of a carry-on" massive. If your fork isn't trembling from the weight of shrimp and scallops, did you even eat here? The food? Slaps. Like "call your mama and tell her you found seafood that tastes like a hug" good. Everything was seasoned perfectly, cooked fresh, and tasted like it came straight from the coast--probably because the decor had me wondering if I accidentally drove to Florida. Nautical-themed, beachy vibes, clean enough to make a health inspector weep with joy. Now let's talk service. Our server was so nice I started wondering if they were trained in hospitality and emotional support. Fast, friendly, and made us feel like welcomed. And the prices? Let me put it this way: the food you get for the money feels borderline illegal (but in a good way). I've paid more for sad fish tacos at the airport. If you're craving seafood that tastes great, fills you up, doesn't break the bank, and makes you feel like you're eating dinner on a coastal vacation--you've found your spot. Pro tip: bring stretchy pants!

Went here with some friends, their choice. I found the…read moreplace to be on the dirty side, salt and pepper shakers were greasy and they have pitchers of sweet and unsweet tea that they leave on all the tables, that just kinda grossed me out. Our waitress was nice but I think a little overwhelmed with too many tables of big parties and having a hard time that day. Anyways , it was not my kind of place but our friends like it so try it for yourself if you want seafood.

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Silver Bay - Dessert

Dessert

Silver Bay
Silver Bay

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Coupe's Corner - Buffalo wings

Coupe's Corner

4.4(19 reviews)
3.8 mi

I really wanted to enjoy my experience at Coups Corner, but unfortunately I never got the chance to…read moreactually try the food. I originally ordered the lamb chops, which were one of only about six entrées listed on the menu, but I was told they no longer offered them. I then decided to order the salmon, only to find out they were also out of the rice and Brussels sprouts that normally come with it. The alternative offered was French fries with the glazed salmon, and that combination just didn't sound appealing to me, so I decided to skip the meal altogether. On a positive note, the service was great and the drinks were really good. The staff was pleasant and accommodating, but with such a limited menu, it was disappointing that several of the items and sides were unavailable. I can't really speak on the food because I unfortunately never got the opportunity to try it.

You can't come to Greenville and spend the day at the Jazz Festival without enjoying a night out,…read moreand Coupe's Corner was the perfect choice! After spending the day downtown, we went back to refresh and headed over to Coupe's Corner for the evening. When we first pulled up and saw a line outside, we almost changed our minds. Thankfully, we stayed because the line moved surprisingly fast. We probably waited no more than 10 minutes, and we even met some really nice people while waiting. Once inside, we quickly realized the space is much larger than it appears from the outside. In addition to the indoor area, there's a patio space in the back that gives you even more room to enjoy the atmosphere. It was definitely crowded, but in a good way. The energy was great, the crowd was mature and age-appropriate, and the overall vibe was exactly what we were looking for. The music was on point, with different music playing inside and outside, giving guests options depending on their mood. The drinks were phenomenal, and our bartender was fantastic--friendly, attentive, and knowledgeable. Although they serve food, we didn't get a chance to try it because the kitchen was closing for the night. Since they're located downtown and close at midnight, the kitchen closes accordingly. However, our bartender shared that they're opening a second location that will stay open later, which means longer kitchen hours as well. We also had the opportunity to meet the owner, who was very friendly and welcoming. Service, atmosphere, music, and drinks were all top-tier. The only minor thing worth mentioning is that the hallway connecting the indoor and outdoor areas is a bit narrow and can become congested, especially since it's also where the restrooms are located. Overall, this place gets a solid 10 out of 10 from me. Great service, great drinks, great music, and an amazing atmosphere. The vibe was absolutely vibing, and I would definitely return the next time I'm in Greenville.

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Coupe's Corner - It's Coupe's!

It's Coupe's!

Coupe's Corner - Eggrolls

Eggrolls

Coupe's Corner - Key Lime Martini

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Key Lime Martini

The Clock On Cedar Lane - newamerican - Updated October 2026

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