Relaxing, friendly and there is a great humidor and bar selection. I never go to Greer without…read morestopping in for a smoke and a drink!

Came here with family and friends. Good selection of whiskeys and cigars. Give it a try!read more

Just a quick visit into Greer and wanted a quick respite for a cocktail or glass of Wine…read moreThis lovely establishment was just the ticket - nice low lighting , just the right level of music Nice cocktail menu ! The menu itself looks really tasty and will definitely be back on the next visit ! All the staff were just so helpful and quick to respond.

Love their brunch menu! Service is always great and attentive. Just wish they had a bigger space.read more

What a wonderful bar with great food. The service is spot on and the prices are so reasonable in…read morethis economy. It's fun and lively atmosphere with great vibes. I like coming here when I can especially for their weekday lunch deal.

This is a well kept secret. The food speaks for itself. The lunch special is second to none. The…read morehamburger is a 10oz patty on a large bun topped with all the toppings and plenty of them. Stand by for a juicy and tasty meal. The chef doesn't squeeze all the juices out. The meal is served in a large pie tin. You can have fries or tots. Not only is the burger big but there are enough fries or tots to feed a small country. Service is great; a pet picture wall and tv's everywhere. Good atmosphere and a friendly noise level that is moderated by everyone stuffing the delicious food into their mouths. Our favorite sandwich restaurant in the Taylors, Greer, Lyman, Wellford area. Two thumbs up!

I highly recommend "Crate!" The space is very clean, the…read moreservice is brisk and friendly, and the food is outstanding. You won't find better "Shrimp & Grits!"

We went back to Crate Restaurant in Greer, SC and had another great meal! If you haven't visited,…read moreyou should!!! Make sure to check the hours of operation before you head over there. This is another hidden gem in Greenville that should be checked out!!

The Clock has been here for over forty years. Longer than most marriages. Longer, certainly, than…read morethe one my parents had, which lasted closer to thirty years and ended, according to my father, because of a disagreement about a sectional sofa. As I pull into the parking lot, I think about how a place that has lasted this long makes everything else in town look a little "new." Inside, regulars shake hands across the dining room like it's Sunday after church. I can't keep a houseplant alive for six months, and these people have been coming back to this same place, to order the same food, for years. Chili cheeseburger after chili cheeseburger, building something between community and cardiology. Maybe that's loyalty. Maybe I'm just projecting. I look at the burger for a second before I eat it, the patty, the chili, the cheese, maybe onions, stacked up like it's been doing this exact thing since before I was born. It is genuinely, embarrassingly good, in the way things are good when they haven't been overthought. And it was delicious in spite of health value. If you're eating at The Clock for health value, I direct you to the salads with prejudice. The menu runs from salads, to tacos, to hot dogs to a meat and three (or for those in Greer, a meat and four), which is not a range you encounter often in a single establishment. It is the culinary equivalent of a man who says he can fix anything. You are skeptical, and then you watch him fix the thing, and you don't know whether to be impressed or slightly ashamed of your own limitations. Ask anyone around town and they'll tell you about roller skating car hops, late night gatherings after high school games, real ice cream milkshakes. Those stories aren't really about the food. They're about who they were when they ate it. I order the sweet tea. It arrives cold and correct. I'm certain my dentist has a handshake agreement with Jimmy that both will keep each other in business a long time. I will come back here, but not as often as I should. We all have our faults. The Clock has few.

My mom & I eat here almost every weekend; there's a wide variety of food to choose from. You will…read moreget great service with a smile if Maria is your server. Today we ordered takeout. It was ready when we arrived. Wow, the calabash shrimp plate is quite impressive. And soo good ! Leftovers won't get wasted here !

This was a really good experience. Jessica took care of us from ordering to serving. She was…read moreoutstanding!!! The food was really good. It was a nice presentation and tasted great. The coconut cream pie had flavor of cocoon every bite. They have indoor and outdoor seating and lots of it. They have several places to order drinks throughout the seating areas. This was very nice and comfortable.

We like this place. I especially love the cheeseburgers and the homemade chips…read more The beer is great here. Service is alright. Since it's a buzzer operation you don't talk to many worker folks. No waiters or anything. Pastries are good too. Recommend the cookies! It gets VERY VERY VERY crowded here. Unless you want to sit outside, don't come here when there's a lot of cars outside. There's not that many inside table options. It would be nice if they added more.

Friday night here isn't optional, it's on the Reminders app right next to Henry's football practice…read moreschedule, and we check it off with the same relief every week. Henry gets the mini corn dogs, has for years, though we've now heard whispers that once they're out, they're gone for the rest of time, no substitutions, which has turned his order into something closer to a small bet. I get the same thing every time: the 10 inch personal pizza, pepperoni and onions, and two PBR liters. I've never once considered another combination. This is not indecision. This is a system that works, refined over years of Fridays, and I see no reason to disturb something that's already won. -- UPDATE: Wild Ace responded directly to address Henry's corn dog anxiety, confirming the mini corn dogs are staying and new kids' meal options are coming soon. Henry has not yet been informed of this development, mostly because I want to see how many more Fridays I can get out of him worrying about it.

Update 5/24/2026 - I'm not sure what's going on with the pizza appearance, taste, preparedness. The…read moreprices have gone up yet the quality isn't what we were used to getting when already spending a ridiculous amount for a pizza. Last night we had ordered a margarita pizza. It initially came with no basil, all the tomatoes were all in the center not scattered around, and the crust was burnt and hard. When I bit into the pizza, it crunched. Flatbreads aren't even cooked that much. We had to call in and get a new pizza. It had more tomatoes and this time it had basil, but the crust was still thin, overcooked and crunchy. Very disappointing. Refer to my video and of past photos. Whatever has changed, should be fixed sooner than later.

Chef run; he usually check on you. Great service…read more Deviled eggs to die for. Quiet private place to dine.

This was my second visit to White Wine and Butter. The first was brunch, which admittedly, was just…read moreokay but I'd heard amazing things about the dinner menu so I figured the hubs and I would give it a try. We opted for an early dinner to bear whatever crowd a Saturday night might bring. We were greater immediately by our server and ordered fountain drinks. The Diet Coke I received tasted like carbonation and when they brought me another from behind the bar it had no carbonation. We ordered the devil eggs and oyster for an appetizer. They tasted great. The accompanying crackers looked heavily seasoned but were unexpectedly bland. We opted for the Front Porch Fried Chicken to share as our entree because we both wanted to try it. The menu said 30 minutes wait time but it surprisingly came out quick. When we asked for plates to eat the meal from the server brought out two appetizer plates. This was confusing because I'm not sure how he expected us to eat chicken and two sides on app plates. We struggled through it. The chicken was tasty with the right amount of heat on the skin. The macaroni and cheese however was a huge disappointment. It was beyond bland. I had to question if an African American Chef really okay'd that recipe. The collards on the other hand were overly seasoned and had too much of a kick. It was as if someone in the kitchen got a little too heavy handed with the peppers. I had to read the menu to see if this was called out. It wasn't, which was disappointing, because I could not eat them, and I don't mind a higher spice level. All in all we decided we'd rate the place a 5.5/10. I think the place has a lot of potential but there are small things that need to be fixed before we return due to the distance.