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    The Cliff House

    3.0 (487 reviews)
    PriceySeafood, American
    Closed 3:00 pm - 8:00 PM

    The Cliff House Photos

    Business Info

    THE CLIFF HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Cliff House

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    Espresso Martini
    Carmen H.

    After watching a video, my husband and I decided to visit The Cliff House for happy hour and to catch a view of Mt. Rainier. Unfortunately, the day we visited, Mt. Rainer was not visible, but we decided to have a cocktail since we were there. We both ordered an espresso martini, and they were fine. It wasn't busy at all; actually, my husband and I were the only customers until two more guests came. The restaurant is extremely outdated and, based on other reviews, seems to be living off of its history, as not much has changed and it could have been a bit tidier. I am sure on a prettier day, the view may have been worth it, but our trip there was a bust.

    14oz Rib Eye*
    Thomas R.

    Literally one of the worst meals I've ever had. The bartenders were great, great personality great service great drinks. I wish I had kept it to drinks but sadly I went upstairs and got dinner. We ordered the steamed clams and ribeye. The clams were old and dry and the clam juice just tasted off. The ribeye comes and it's old and tough and just basically raw. We had the chef recook it but it was still incredibly bad, The drinks were good the lounge is beautiful the views are beautiful but the food is completely inedible a Swanson Salisbury steak would be 100 times better than this ribeye.

    Shrimp appetizer with plastic cup on a plate. It was called a "shrimp cocktail" on the menu.
    Jack W.

    This review is specific to Thanksgiving 2025. We had an early evening reservation. We did walk in about a half hour early and sat at the upstairs bar. There were three bartenders and they were all moving very slowly. There was just a few other people in that area so it seemed overstaffed. But I guess that's better than understaffed. There were several dirty glasses on the bar top. We had to ask them to wipe the countertop where we sat. With three bartenders those glasses should never have been there. Plus, it's just a gross look for a nicer establishment. The bartenders were friendly and the drinks were good. We did have to repeat our two drink order a few times because the bartender kept forgetting it. And we would've liked to see handwashing after finally moving the dirty glasses, and before making fresh drinks with clean glasses and garnishments. We moved downstairs with the friendly host staff seated at a nice little table away from the windows. We were hoping for a view, but we got just a partial. Next time I will specify, but I understand limited seating. The downstairs bartenders were friendly, efficient and attentive. It seemed that they were bartending for the lower part of the restaurant and also served us our dinner. I actually prefer this because typically we get better drinks and service. This was the case. We ordered the shrimp appetizer, the turkey dinner, and the prime rib. The portions on the two dinners were outstanding, and the food was absolutely perfect. The shrimp presentation had a lot to be desired for, but the flavor was good. This is our second visit for Thanksgiving and I am sure will do it again in the future. Delicious!

    Steamed Local Clams*
    Zhuotong L.

    I live nearby and really wanted to love this place. The building has that unmistakable historic feel the moment you walk in, and the view is spectacular--honestly one of the best in Tacoma. Unfortunately, everything beyond the view just didn't keep pace. Our server was kind and kept apologizing, but she was clearly covering too many tables. Simple things--water, drinks, even checking in--took far too long. I felt bad for her, because the issue seemed like management and staffing, not effort. By the time anything arrived, the moment had already cooled off. Food didn't rescue the night. I ordered two rounds of steamed clams because I was craving seafood; both plates came out uneven--mostly warm, but with some clams still cold, which is a hard no for me. The cocktails were fine, but nowhere near the level set by that view. For a meal that was just two drinks and two orders of the same starter, nothing was handled with care. Overall, it felt like a dinner without attention--from the kitchen or the floor. I'm leaving this review because I'm a local and want them to succeed: tighten staffing, speed up basics (waters/drinks), and, most importantly, temperature-check the seafood. If they can bring the service and kitchen execution up to the standard of the setting, this could be a destination--not just a great view.

    Yan L.

    Food was surprisingly pleasant. The service was great as well. The waitress was super patient and did have good recommendations. I loved the appetizers esp the calamari, mussels, and the caprese. It was a lot better than I expected but one thing was that the appetizers tasted a lot better than the entree itself; which was a tad bit sad. I got the cioppino and a lot of the mussels tasted like it's gone bad. The cod was a bit bland the best was the salmon. Overall, didn't expect it to be spicy? But it was. New York cheese cake overall for me was a miss. The crust was the not good and the cheese cake itself was very mediocre. I recommend you order another. Many parking spots up front. The water front view was amazing.

    Garlic parm truffle
    Nate C.

    This is my favorite place in the area! Happy Hour from 4-6 daily. Great food! Never had anything bad here. Highly recommend the curry mussels, sourdough and blue cheese, and the truffle fries!

    Health rating as of 12/29/24.
    Monica S.

    2.5, not quite 3. We got a gift card to this restaurant and were curious to try it out. Obviously the location has great views of the Port of Tacoma, water, etc. We were greeted by a hostess who sounded sick (sniffly, congested) but was otherwise nice. We were sat by the windows and that's where I began to freeze my butt off. Fairly certain the AC was on and the output was on the walls by the windows. I spent the entire night wrapped up in my bulky coat, which made for eating comfortably pretty much impossible. Our waitress was very nice but also sniffly and congested. When we left, we ensured we used a lot of hand sanitizer. Ambiance wise, yes the restaurant is very nice, and also filled with senior citizens. I think it was us 2 and a small birthday party under 60, so that gives you an idea to whom this restaurant caters. Food wise, we were disappointed. I got the 14 oz steak and added the salmon and mushroom/onions. My steak had a lot of fat, which I don't care for, and the mushrooms had like 4 slivers of onions. That was $9. The salmon was good, the mash was okay, kind of insipid honestly. I'm a huge fan of brussel sprouts but goddamn, these were steamed for 2 seconds and unseasoned. My husband got the surf and turf, his steak was tough and the lobster tail was left on the plate for god knows what purpose. Melted butter was margarine, which made the lobster taste gross. Those two dishes alone came out to almost $200, which...why?? We also ordered the clam chowder, which was very tasty, and the bacon jam scallops, which weren't too bad. Needless to say, for that and a cocktail and 2 drinks, we paid over $300. Overall, the price for what you get is ridiculous. You are paying for *historical location* and the marine views. Even the current health rating is blaringly orange ("okay"). I wonder if the health inspector knew about the sick staff working on a Saturday night. Very disappointing, won't be back.

    Thai Chili Prawns
    Lauren S.

    I grew up and lived in the Tacoma/BP area for a good portion of my childhood and never knew The Cliff House existed. I learned of it since moving back in recent years and never had the chance to stop in, but finally did! First of all, let's state the obvious... Absolutely gorgeous location. The view is stunning and you'd be hard pressed to find another like it in the BP/Tacoma area. We sat in the lounge downstairs but I'm sure it's just as great upstairs. I did notice, however, parking is not that great. On a night where they have a good amount of patrons I can imagine it gets rough. I only came by for happy hour in their martini lounge but it was a great experience. Staff was kind and personable, and food and drinks were served up quick. I got an espresso martini that was nice and strong and followed up with a Sauv Blanc that was also delicious. I got the Thai Chili Prawns off the HH menu and was definitely satisfied. Delicious flavor, great sized prawns cooked well. What more can you ask for?! Cliff House seems to be staple in the area for some, but a hidden gem for me. With no doubt, I'll be returning for dinner in the near future. Their main dinner menu sounds delicious and with that gorgeous view? Can't be beat!

    Salmon salad
    Jim C.

    Not sure why this place has such low ratings. We had a late lunch there in their lounge since they hadn't opened for dinner yet. The view of Mt Rainier and the water was great, we really enjoyed sitting outside. The salmon salad and house salad with grilled chicken that we had were good, not exceptional. What was exceptional were the fried oysters - fine the way they should be, with a light crispy coating outside and a large juicy oyster inside. Service was good, no issues there. Our experience there was good, even without the view the food was well done, it's worth a visit.

    Prawn and Scallop Risotto
    Brie O.

    Oh What a Night!!! The Cliff House did its thang!! We decided on an early dinner so we made a reservation for 4:30-5 pm. The staff from the Hostess to our waitress was gracious spoke in very calm tones. I love that! My husband and I began with salads. I had the wedge salad. It was so good. The salad dressing was very light vinaigrette with bold flavors. I customized my salad and they did everything exactly the way I asked. We had several drinks as always I ordered a Cosmo and the bartender definitely knows what they are doing! My husband had a dark and stormy. He also enjoyed his drink. For my main course I had the Chicken Marsala with whipped Yukon potatoes and sautéed green beans. My mouth celebrated each and every bite! The Marsala sauce was perfectly seasoned. The chicken was cooked just right. And the portion size was the right amount to be full and not stuffed. The next dish was the Prawns and Scallop Risotto. This dish was beautifully plated. My husband raved about this dish. That first bite all he could do was smile and lean back in enjoyment. We closed the night with a lovely piece of Red velvet cake! Babe get it! Sooo good! Cliff House is not a place to rush in and out. Come here take time enjoy the view of the sound, sip on a drink and fall into a great conversation. The staff encouraged us to just chill. This is what is missing from so many restaurants. Too loud over crowded and impersonal. Not the Cliff House. Hope you stop by for a spell.

    Selfie with the granddaughter

    Going to the Cliff House reminds me of my late mother. She brought us there once when we were kids and it was a treat because we didn't eat at fancy places like that. Now as an adult I brought my granddaughter, my brother that lives in Minnesota and others. The food is always delicious. The vibe is always a bit different. It seems like seating and time of day and weather all play a role of experience. I love the view from Cliff House, both inside and outside.

    Wedge salad

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    25 days ago

    The food is always amazing, but above and beyond, you want to be served by Sugar. He makes the whole night memorable.

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    1 year ago

    Food was exceptional and the service was outstanding! The restaurant feels a bit dated but that won't prevent us from going back!

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    The main reason to go is for the view. Service is good. Food is mediocre. VERY overpriced. But the view is spectacular.

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    8 months ago

    Suga and Monica are killer bartenders definitely will be coming back. Showed us a bunch of amazing drinks that I would never think of.

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    Page 1 of 13

    Ask the Community - The Cliff House

    I see that it says this place is not good for kids but like, how strict is that? I have a very well-behaved 2 year old but if it's a strict rule that there are no kids then I won't bother.

    Hello, We welcome children. We have a kids menu with some great selections! We just ask that any children are supervised and remain seated at their tables, so as not to… 

    View All 6 Questions

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    We came during a slower time, which worked out perfectly because we were able to get a great window…read moreseat with a beautiful view. The service was wonderful from start to finish. Our waiter was attentive, kept our water glasses full throughout the meal, and boxed up our leftovers for us without us even having to ask. My partner ordered the Cajun Seafood Pasta ($28), and it was absolutely delicious. It was rich, full of flavor, and seasoned really well. I ordered the Connecticut Lobster Roll ($42), which came with warm lobster on a buttery roll and a side of house-made potato chips. The lobster was tender, and the buttery flavor really made the sandwich stand out. We also took a slice of the peanut butter pie ($14) to go, and it was incredibly rich, creamy, and packed with peanut butter flavor. A perfect dessert if you're a peanut butter lover. The only thing I'd love to see is a few more non-alcoholic drink options, but it definitely didn't take away from an overall excellent experience. We'd happily come back and would recommend giving this place a try!

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    I've been coming to Harbor Lights for years--mainly for what used to be my all-time favorite shrimp…read morecocktail and to check out their special fruit drinks. Today was supposed to be a quick, light stop after work: shrimp cocktail, a couple drinks, and some time in the old Harbor Lights bar. Walking in, I was immediately reminded of one of my biggest frustrations with this space. Yes, it's small--but the outdated tables and chairs make it far too easy for people to block the walkways. And when those walkways are filled with loud, inappropriate, "stuck-in-1976" commentary from intoxicated older men acting like they're still in their 20s, it makes navigating the room even more uncomfortable. At one point, we were stuck sitting there listening to them loudly joke about having female urologists and proctologists--one word: GROSS. Speaking up doesn't feel like a safe or worthwhile option--it just escalates things. The bar could absolutely keep its charm while still evolving into a more comfortable, modern, and inclusive space. Then there's the menu situation--multiple menus stacked in front of you like a paper shuffle. It's unnecessary and could easily be streamlined. Now, the drinks... this is where things really fell off. Harbor Lights used to be known for strong drinks--that reputation feels long gone. I ordered a vodka-based drink and it went down like juice--no taste, no kick, nothing. When I asked for a double on the second round, the bartender laughed and said all their drinks are doubles and that they don't measure, claiming there was 2 1/2 oz of liquor in it. We watched him make it: no measuring, just a free pour over ice, stopping well short of the top, then filling it with rhubarb-strawberry purée. When it arrived, it felt more dropped on the table than served. I gave it a fair shot--a big sip--and again... no vodka taste whatsoever. No burn, no effect. I know my liquor, and this didn't add up. It really makes you question what's actually being poured. And then... the shrimp cocktail. How do you mess this up? This was the one thing I could always count on. It's always been unique and consistently good--but this time? Way too much horseradish. Completely threw off the balance. I still ate it, but it was not the same experience at all. Overall, this visit was disappointing. Between the uncomfortable atmosphere, lackluster drinks, and a once-reliable favorite falling short, Harbor Lights just isn't what it used to be.

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    Manila Clams $15 HH Price!
    Manila Clams $15 HH Price!
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    Pricey, first and last time here because of it more so cuz I was missing part of what I said for…read more Thankfully prices on seafood varies depending on the market! Fingers crossed it goes down! I loved that I was quickly created and offered tiny samples of the sauce to try since I'd never been here before. Came midday on a Friday and it wasn't busy! Multiple TVs with sports, current music playing (not too loud, enough to drown others conversations!). Greatful for the sauce on the side for my to go order! Love how the sausage is sliced so it holds the flavors! After coming home with my order I noticed 2/3 of a leg and claw never made it in my order- very disappointed. Not sure what happened there. Worth the cash if you get your full meal and can afford $100 per person.

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    Fantastic scallops!
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    The Cliff House - seafood - Updated August 2026

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