I can't say enough GREAT THINGS about this wonderful neighborhood Bar & Grill! From the comfortable…read moreenvironment, great-tasting food, and its STELLAR Employees, this place is a perfect place to enjoy a night out or to celebrate a birthday (which was the reason we were there tonight.) I reserved a table (for a large party of 9) conveniently on Open Table which made the process easy and effortless two days prior to our reservation. On the day of our reservation I received a call from a very friendly staff member Jace (forgive my spelling if it's incorrect) who confirmed our reservation and also asked if we had kids in our party because of the age restriction for the outside seating. I thought that was very considerate of him to do so as he was being proactive and courteous at the same time! When I checked in, I immediately was greeted by Jace who was beyond welcoming in person as he was on the phone. He guided us to our table and made us all feel welcome. We then were presented with our hardworking and endearing Server Kat who was so patient with all of us, was proactive in setting up plates for our Birthday cake (we had brought with us - as we were granted with permission by the restaurant). Throughout our experience, Kat took care of our needs, fulfilled our delicious food orders with accuracy, and the other hardworking Server Ethan also ensured our drinks were filled. Seriously, the Employees are what made our celebratory Birthday even more special!! And also, our the wonderful Manager Brandon made sure we were all taken care of and even personally said goodbye as he walked with us out the door! We only live down the street from this restaurant as my husband and I have lived in Washington for about three years. But rest assure we will be coming back again and again because of the great food but more importantly of the Employees - Jace, Kat, Ethan, and Brandon....and the rest of the Restaurant!

My husband and I have been fans of Cooper's since it first opened. Now that we live closer to the…read moreTacoma location, we visit more often and usually sit at the bar. The food, atmosphere, and familiar faces have made it one of our favorite spots. Avery and several of the other women behind the bar consistently make us feel welcome and well taken care of. Unfortunately, our last few visits with the two male bartenders have felt noticeably different. We understand busy nights and occasional delays. What's disappointing is that the lack of attention has become a pattern, even after things slow down. Last night, I ordered the classic burger medium with American cheese and a Buffalo Trace with ginger ale. My husband ordered the mac and cheese and a Coors Light. My burger arrived well done, which was unusual for the food we typically enjoy here. The bigger frustration was the service. When our empty plates and my empty glass were cleared, there was no offer of another drink or dessert. My husband had to flag someone down to order, and we had to do the same for another round. By then, the bar wasn't particularly busy, and the bartender was cleaning mats and putting dishes away while we were still hoping to order. Our check arrived promptly when requested, but we weren't asked about our rewards account. My husband had to bring that up, too. Individually, these might seem like small things. Together, especially over several visits, they leave us feeling overlooked. I also tried introducing a little friendly conversation by asking one bartender's name and sharing a movie reference to help me remember it. He explained what he was actually named after (which I did not ask about) and walked away without asking mine. We certainly don't expect anyone to remember our names, but the exchange added to the feeling that the welcome we've come to love was missing. There was still plenty to enjoy: sports on the TVs, the fire pit going on a chilly evening, and time together at a place we've loved for years. That's why I'm sharing this. We want to keep loving Cooper's, and we'd appreciate the same attentive, welcoming service regardless of who's behind the bar.

My friend's big 50th was catered by the great team at Macaluso's who came in and set up the plates…read morea food. It started to rain a little so we had to wait a little longer than usual. Apps: the stuffed mushrooms were absolutely delicious. It had a little kick to it as well. The bruschetta (i think) was also super yummy. The mains: the chopped salad was awesome! I flew home the next day and took some in a zip lock bag for dinner later. The salad had garbonzo beans, black Olives, and it was just exceptional! The meat balls were huge and fabulous. The risotto was the best risotto I have ever tasted! I am not a fan of risotto and I had some and took some back home to LA. The ravioli, the green beans and the lasagna was also very good. I wish I transferred my food to another plate before they had to pack up their plates and silverware. It would have been a great midnight snack. The fellas that came to set up was very friendly and helped drying every thing off when we got rained on. Over all my friends are happily eating the leftovers in their freezer.

Early dinner on a Sunday. The place was completely full and we were looking forward to trying the…read morefood! We ordered Dungeness Crab Cakes, Porcini Ravioli, Classic Chicken Parmigiana, a glass of Italian red wine and a cocktail off their menu. The Pros: _Incredibly delicious crab cakes _Great service _Very lovely atmosphere The Cons: _Porcini Ravioli was ok. Occasionally I'd get a little bite of a rancid walnut piece which wasn't very pleasant _Chicken Parmigiana was just ok, not much flavor which is usually the case with commercially farmed chickens. _Initially I wanted to order one of their Pizzas, but they were out of all Pizza dough even though they just opened for dinner. It was disappointing for I didn't want to eat anything else. They must have run out earlier when opened for lunch. In that case, for a restaurant of that scale, it's probably better to keep Pizza on a separate menu and include it when available or plan better so there is enough to meet the expectations of the customers. Overall the food was not terrible, but it wasn't good. When paying so much for my food I expect exceptional. I would not come back here.

Oh my gosh! Love love this place. Everything was tasty, thoughtfully crafted, fresh and beautiful…read morepresentation. Atmosphere is great. Nice music. Arts on the wall for sale. Everywhere including restroom was clean!! Well maintained clean place. Service was great. We will be back for sure!!! I wish I was hungry today - Totally recommend here!

Tacoma's hidden gem! Breakfast Lunch & Dinner…read moreAll great experiences each time we've been here. Nice place to meet up with friends.

We celebrated my wife's birthday here, and I had mentioned the occasion when making the…read morereservation. When we arrived, the staff had placed a single rose on the table, which I thought was a very nice touch! The staff was friendly, and the restaurant had a great ambiance. I ordered the Shrimp Linguine, and my wife had the Sea Bass Filet. I really enjoyed the sauce in the Shrimp Linguine, and my wife loved the flavor of the sea bass and how perfectly it was cooked. Overall, we had a wonderful experience. We can't wait to come back again!

First-time visit. Loved the ambiance!…read more Intimate, quiet, with mellow music. Set a nice tone for dinner, service, and drinks. Our server Jordan was professional, polite, provided great recommendations, and explained cooking options. The Sautéed jumbo shrimp appetizer was amazing in a flavorful light sauce. Highly recommended. Excellent wine list. I had a glass of Argentina Malbec that was understated, flavorful, and had an abrupt finish. Was not a fan of the Crab Bisque. Couldn't taste the crab. Don't recommend. Shrimp Linguini was good in a light white sauce. Lastly, the Bourbon Vanilla Ice Cream was my favorite. You must try it! We'll definitely return. If you're reading this, you should too!

Stopped in and we got a cod sandwich and Philly cheesesteak. Both were great with fresh…read moreingredients. Server came out and checked on us a couple times and made sure we had everything we needed. Very friendly. Great place. Definitely will be back

Food: Really good quality burgers, the patty was fresh and so were the veggies. Absolutely loved my…read moremushroom burgers. Fries were super crispy too. Service: friendly owners. My order was made wrong and they were nice enough to remake my burger. I would order at the counter instead of the self serve kiosk. Ambiance: enough room to sit our party of 5 and other tables.

Went for breakfast with my Mujer on a Monday mid day. Seated immediately and got coffee quickly. I…read moregot the Elk Hash & she got the Stuffed Pancake. My dish was good, I'd file it under the heading of 'interesting but I probably wouldn't order again'. But I do want to come back to try the Shrimp and Grits. Will return!

Went here for brunch and it was packed. Wait for short time and got table at the bar side. I…read morewouldn't expect this place look so cool from the outside but this is Tacoma so anything goes. The place is well lit, clean spacious and minimal decor. The staff are nice, friendly but can be slow at times, but it's brunch so no rush. The menu is easy and plenty of choices to choose from. The turnaround is in good amount of time. Drinks are excellent, well mixed. Overall good foods, great drinks, good services, and great vibe.

Great service and great ambience. Food was served timely and nice and hot…read more Waiter was very attentive and knowledgeable about the food menu and explained the flavors and ingredients.

New discovery. Good service and the food was better than anticipated. We had a large group so were…read moreseated in the back room which was perfect for a family. Must try the Brussels sprouts with bacon and focaccia to start. Can't go wrong with any dinner entree. The carbonara and pizzas were great. Others had swordfish and cod specials which got high reviews.

Four of us enjoyed this restaurant for the first time. We…read moreasked for and got a table where we could talk and hear each other. Service was perfect. Food was excellent. I ordered the three course dinner so I could taste their wonderful clam chowder, a good salad and small but large enough entree of their famous crab cake that is mostly crab that came with perfectly sautéed vegetables. None of us had room for dessert. I will be back!

Four stars - Good…read more We went here for dinner to celebrate. The restaurant has a great ambience, as it sits along the water. It is family-friendly, unlike its competitor down the street Katie Downs Waterfront Tavern. This is both a pro and a con. We had some particularly noisy kids around us, which detracted from our experience, but that is outside the restaurant's control. Our server was very friendly. The food is a bit pricey, but it is good. I really liked both desserts that we tried. I would recommend going here.

LOVE, LOVE, LOVE Cactus! This is my go-to place whenever I visit Tacoma!…read more The butternut squash enchiladas are absolutely the best, and the margaritas are fabulous! The chips and salsa are amazing, and their house sauce is just perfect. Everything is full of flavor, and I always leave wanting to come back for more. If you're in Tacoma, you have to try Cactus! Definitely one of my favorite spots!

From the moment we sat down to the moment we left, the service at Cactus in Proctor Tacoma was…read moreoutstanding. Our waiter, Mark, was incredibly attentive -- checking in regularly, keeping drinks topped off, and making sure we had everything we needed without ever feeling rushed. Exactly the kind of hospitality that makes a meal memorable. We started with the Guacamole Sampler -- Traditional, Carlito's Way, and Austin Style -- served with warm housemade chips and their signature salsa. Every style had its own personality, and the flavors were spot‑on across the board. A fantastic way to kick off the meal. For my entrée, I went with the Seasonal Al Pastor Tamales, and wow... this dish is a true taste of the south. The ancho, guajillo, and achiote citrus slow‑roasted pork was rich and tender, perfectly balanced by cumin black beans, pickled pineapple, white onion, and serrano salsa. Every bite had depth, heat, and brightness. My wife ordered the Smoked Chicken Tomatillo Soup -- hominy, red bell peppers, carrots, onions, chipotle, buttermilk crema, cilantro, and blue corn tortilla strips. Served with fresh housemade sopes, it was comforting, flavorful, and beautifully layered. A perfect bowl for any season. We also shared the Navajo Fry Bread -- honestly, this should be listed under desserts. Warm, soft, slightly sweet, and absolutely delicious. The overall vibe was relaxed and inviting. It can get a bit noisy -- especially for someone like me who's hard of hearing -- but the energy is still warm and enjoyable. Cactus never disappoints. From the kitchen to the front‑of‑house, the team consistently delivers great food, great service, and a great experience. Hats off to the cooks and staff for another fantastic visit. We'll definitely be back.

Kind and polite service! Overall quick as well. I had the…read moreE9 Tdome pils and brisket tacos. The beer was crispy and fresh, as it should be. The tacos were decent but very salty with lots of bark and not much meat. We sat outside and it was delightful!

I went to this restaurant in Tacoma over the weekend. I had actually passed by many times…read morebefore--the eye-catching signage and overall atmosphere always drew me in. Finally got a chance to try it at noon today, and it was a great experience! Environment: The overall vibe is very American. There were TVs on the walls constantly playing various ball games, like today's playoff game between the Thunder and the Lakers. It was pretty busy on the weekend, especially the outdoor seating area, which was almost full. The building is an old structure dating back to the 1900s. Though it shows its age, it's very clean both inside and out--you can tell the owner really cares. Service: Our waitress was very, very friendly and professional. She gave us great recommendations, always served with a smile, checked in on us during the meal, and refilled our water. Very satisfied! Taste: Pizza: There's a funny little story: supposedly, Marco Polo went to China and saw pies, but didn't know how to wrap the filling inside, so he just put it on top--and thus the pizza was born. Personally, I think this is a myth, or many people have started fantasizing about Marco Polo because they think he was too great. But according to various unearthed historical records in China, Marco Polo never actually went to China. In fact, around 2010, more than 20 scholars organized an event called "Retracing Marco Polo's Route." After completing the journey and comparing it to what Marco Polo himself recorded, most of them concluded that he probably never made it to China. Sorry, I have a strong urge to share--went off on a long tangent about Marco Polo. But the pizza was really delicious. It should be truly fire‑baked, not oven‑baked. The sauce was well‑balanced, and the toppings were generous and fresh. My wife and I ate more than half of it! Salad: The dressing and cheese were very generously applied, and the greens were fresh. Chicken wings: They had a pleasant sweet‑savory taste, just right. Unlike most American restaurants where they're too salty or too sweet, these were perfectly balanced. All the dipping sauces were good. Overall, highly recommended!