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Slahal Steakhouse

4.1 (87 reviews)
Closed • 4:00 pm - 10:00 PM

Slahal Steakhouse Photos

SLAHAL STEAKHOUSE ATMOSPHERE

What's the vibe?
Romantic
Outdoor seating
Dogs allowed

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Happy Hour - Surf & Turf sliders and the Steamed Clams
Liz N.

Good prices for happy hour. I ordered the surf and turf sliders and the steamed clams. Great big portions however the fries were very bland. The sea bass on one of the sliders was extremely fishy. Steamed clams were yum! Nice view of the sunset.

Lobster Mac and cheese
Michelle C.

This restaurant is great! Not only do they have live music, great servers, and beautiful view...the food is delicious! The salad was yummy and the crab cake was to die for! The crab cake is so fresh, full of Dungeness crab...not breading... flavorful on its own but served on top of the most decadent hollandaise sauce. The stuff of dreams!

Dining area with a good view of Mt.Rainier

This is our first time here and will def come back. Our server Sam was very nice. He moved us to the other side of the dining area so we can have a beautiful view of Mt.Rainier, which we really loved so much. Then he gave us warm breads with butter right away before he even started taking our drinks and appetizer orders. The complementary breads were so good! Everything we ordered was plated beautifully,freshly made and tasty. It was a Wednesday so it's pretty slow and empty but the service was top notch! My bf and I usually go to Steakhouses and I will say that this place has a good variety of menu options with decent prices. We haven't tried their steak that's why we'll def come back soon lol Highly recommended!

Tomahawk
Maya A.

Came in on a Saturday without reservations, so we grabbed seats in the bar area. The ambiance was dark and moody in a good way, and we were lucky to catch a live artist who sounded great. Food and drinks were great - the tomahawk steak was lovely and my usual cocktail was spot on, Midori Sour. Our waitress was friendly, but the service lacked urgency. She kept forgetting to place some of our orders and even told us multiple times that she forgot to put in the oysters... which we never ended up getting. I know the bar area isn't always treated like full dining, but the lack of attentiveness was noticeable. We'd come back because the steak was excellent, but next time we'll make reservations and sit in the main dining area.

Shareable side: lobster mac & cheese (IG: @eatwithbaobae)
Janelle H.

The views from this rooftop restaurant are great! The ambiance is amazing and the service is wonderful. Most of the food we ordered was good as well, except... The crab and some of the mussels on the seafood tour were overcooked, so the meat turned out really dry. The Tableside Tomahawk was ordered at medium rare but was served closer to rare. While it's not a big deal to leave feedback with the server and ask for the steak to be cooked closer to our liking, it's disappointing to have to do that in the first place at a restaurant of this caliber. Everything still tasted good, but would have preferred if everything was cooked properly the first time. Still a great experience though!

Rebecca C.

Came to the steakhouse with my boyfriend right before Valentine's Day while we were staying at the casino. Got greeted almost instantly by very friendly staff. We were seated in a fantastic spot of the restaurant with a view overlooking part of the city. Everything came out fairly quick with great quality and we were checked on regularly a bit on the price your side, but definitely well worth.

Shrimp cocktail-  very good
Chris D.

The service was amazing!! Sam was our main server and was so great!! Ophelia was a secondary server and also amazing! The food was very good, but honestly have had better at steakhouses. I get it when people say it's a casino steakhouse, but the best steakhouse I've eaten at (many times) is at a casino in Wendover, the Rainbow, so it's not just judging casino food. The desert was the star, next up the shrimp cocktail. The steak was average at best, but overall a good experience....other than the wedge salad which was good, but literally a half head of iceberg lettuce, just too much. I will say, the absolute best thing was Sam Dawson who was singing in the bar. We will be back for happy hour just to hear her.

Bone-in filet mignon.
Matt H.

I never knew this restaurant existed at EQC! Head past the hotel lobby and take the elevator up to the 11th floor to get there. The ambiance was nice, I definitely want to come back to hang out at the outdoor lounge. I took my mom to eat here before gambling. We had the ribeye, bone-in filet mignon, Spanish octopus, wild mushrooms and truffle fingerlings. All dishes were tasty and my steak was cooked perfectly. Our server was great too. I'd recommend trying this place out especially if you're already there to gamble!

Patio
Myphuong L.

Bar and steakhouse located on the 11th floor of Emerald Queens Casino and opens at 4pm. The elevator key card will not be activated beforehand. Small dining room but decent size patio with tons of heaters. Live music while you dine. A few tv screens. Happy hour food items Weds-Sundays from 4-6pm. You could also order flights for certain drinks. We sat at the bar and ordered a Paloma and Galaxy Moscow Mule. The Galaxy Moscow Mule was the prettiest drink and unique with the Butterfly Pea Flower flavored ice cubes. I'm familiar with butterfly pea flower when alcohol changes the pH and the color changes but to have it in ice cubes is genius. Fun drink. Don't forget to eat the ice cubes! It has flavor!

Rachel S.

Dinner date with my son. We ordered the Creamy Garlic and Artichoke Bisque, Pan-seared Jumbo Scallop, Pan-Roasted Chilean Sea Bass Topped with a lobster, Grilled Filet Mignon & Tiramisu... Everything we had was really delicious. We both enjoyed the food. Will definitely be back with the family. Ambience is upscale, beautiful view at night with all the lights and they have deck with fire place. Service was fantastic, our server was very attentive and nice. Highly recommend and for sure a must try!

Emily M.

Although I wish I could give this place 5 stars, I cannot. Went here for a special occasion and it failed me/us. I was really excited because I was hoping for a wonderful dinner but it lacked service and quality of food. Now, the ambiance was great because you are at the EQC Hotel which is brand new and beautiful. Just entering the garage and going toward the lobby and going to the rooftop restaurant was a nice experience, since it is not busy, and is adjacent to the casino but no casino machines. Once you get to the top, the restaurant itself is beautiful. Unfortunately, they were busy and it didn't seem like they were well staffed so our waiter was nervous. The steak we ordered "medium" was over well done which is not Ok. So told them and they did it again, but you can imagine, to do that it takes time and it is not the best experience. Wish they had compensated us for this lack of details and experience but o-well. I won't be back any time soon.

Amanda M.

We had a reservation at 6:45 pm with a request for a window, but got hungry and decided to see if anything was available earlier. We were promptly seated. From start to finish, service was amazing. If you order the tomahawk steak, it comes with two sides and this amazing sauce made with cognac. Drooling. The garlic mash was okay but the Brussels sprouts were 100x better. That, paired with the steak and the sauce. Chef's kiss. The strawberry lemonade was not what I was expecting, given the presentation of everything else, I would have at the very least expected some muddled strawberries in it! The steak was so juicy. Cooked to perfection. Seasoned amazingly. It was so much food for two people that we had to have them box it up for us. Will definitely be back!

Colleen R.

A definate must try. The chef definately outdid himself on this dinner for 2. The pre-planned menu explains the dishes. So much passion and flavor in every bite. If you're able to splurge a little on your casino getaway I definately reccomended giving it a try.

New York Steak with asparagus and wild mushrooms

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Ask the Community - Slahal Steakhouse

Do they have a happy hour?

Yes they do!

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Cuerno Bravo Prime Steakhouse

Cuerno Bravo Prime Steakhouse

4.6(1.2k reviews)
2.2 mi
•$$$

Arrived around 7:30 on Friday with no reservations and immediately got sat at the bar…read more Eric, our server, was great, answered questions and made sure we had everything we needed. They bring out about 3 complimentary salsas and a chimichurri, but the Zaputon honestly didn't need any. It was perfect on its own. It was cooked to perfection (medium rare) and was so buttery. My friend and I got the same cut and both loved it. I also ordered the Chiles Piquillos and the red ones were so yummy and flavorful. A perfect companion for my steak in addition to the complimentary onions that I was able to grill. I appreciated the ambiance as well.

A little birthday indulgence, a lot of luxurious beef, and a $300+ bill to remember it by…read more We made reservations for my fiancé's birthday, and the ambiance was lovely! The front dining area with the statement trees and lighting is gorgeous, but we were seated in the back. Less aesthetic, but more intimate and quieter -- perfect for date night. The food: The Toritos were delicious, but a little too spicy for my liking. The birthday man ordered the Arrachera, which had good flavor but lacked the char and heat he prefers (he said it came out kind of cold) The star of the show: The Wagyu flight! A5 Wagyu, Ultra Australian Wagyu, and Angus -- all incredibly tender and melt-in-your-mouth. The Angus and Ultra had a deep, beefy flavor, while the A5 was basically beef butter. Mmmmm. Definitely my highlight! The sides: We tried the Papa Loca and seasonal roasted broccolini. The broccolini was good, but nothing to write home about. The Papa Loca, though? HUGE. We had plenty left over, but leftover brunch the next day was a win! The drinks: The espresso martini was a skip for me since it uses coffee liqueur rather than fresh espresso. BUT the Pain Killer cocktail came with a whole fire show, and the presentation was chef's kiss. Of course, I forgot to record it. Dessert: The Lotus Biscoff Basque cheesecake was the perfect sweet ending. Creamy, decadent, and absolutely no regrets. Final thoughts: A lovely birthday dinner with standout Wagyu, beautiful cocktails, and a few minor misses. Our bill was a little over $300, so definitely a special-occasion spot! Come for the Wagyu, stay for the fire show, and maybe skip the espresso martini.

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Cuerno Bravo Prime Steakhouse - Some of the decor

Some of the decor

Cuerno Bravo Prime Steakhouse - Papa loca

Papa loca

Cuerno Bravo Prime Steakhouse - The lantern tree.

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The lantern tree.

Asado - Chilean Sea Bass

Asado

4.1(944 reviews)
3.3 mi
•$$$

First off, their seasoning is amazing. We thought that the seasoning was great on all the meats and…read moresides. Our server, Elijah, was amazing as well. We had a hiccup with my order of the picanha, and Elijah was fantastic to resolve it. I didn't get a picture of the flat iron steak, but it was fantastic and we'd come back for it and those rosemary fries! Elijah also recommended wines to pair and we enjoyed those. I had the Malbec with my steak and my husband had the cowboys & angels Cabernet Sauvignon with his mixed plate and polenta. The peaches & cream ice cream was tasty, and the plantain foster was as well. I'd say the hard bits in the foster weren't my favorite but my husband liked them, so that's up to personal preference. Overall, we enjoyed our evening and would recommend!

Took my boyfriend here for his birthday it was highly recommended by many people who knew we love a…read moresteakhouse in downtown Tacoma abbreviated CB. I understand the mixed reviews. From the beginning- Made reservations a week in advance- recommended. $5 parking in the Tapco parking lot. 100% busy on a Friday night - totally expected. Just over 90 minutes from start to finish for 2 people ordering appetizers, entrees and desserts. It was incredibly loud in there, the place is stuffed and crammed and everyone is scream talking to each other. The tables are so close to eachother and there is barely any safe walking space. Did not like the restaurant set up or design. It felt like it was over capacity for the square footage. If there was a kitchen fire some people are definitely not getting out on time. Appetizers were the highlight of the meal. $7 for 4 slices of sourdough, top 5 best bread I've had in my life and I LOOOVE bread, $15 for 2 empanadas- the best empanadas I've ever had. I haven't had many empanadas but in general that's one of the tastiest things I've ever put in my mouth. I love my boyfriend even more now for ordering them. Entrees were the steak cap special I can't remember what it was called something that starts with a P and ends in a Ha I believe, with purple mashed potatoes cooked medium. I don't have a pic of this. I ordered the Lomo, people on here said it was their version of the filet or the filet mignon... not sure but I ordered it medium well with polenta which was recommended by the server and it came undercooked except for the two slices on the ends and on a bed of mashed potatoes not polenta. It took 45 minutes to get the food so I did not send anything back or correct anything. I don't do that 90% of the time. Plus the first two slices were good. The rest of my steak was unacceptable for medium WELL. Very bloody flesh as you can see in the pics. The food is well, well seasoned. Maybe too seasoned for some people- like my boyfriend but I thought it was good- it was heavy for sure but not too much for me. The table next to us got the crème brûlée for dessert and she said it was the best she's ever had. We got it and it was good but I think most crème brûlée is good. They also had some special passion fruit crème mousse which was interesting but I enjoyed. Idk if I would get it again but I am glad I tried it. I would recommend it for trying something different but it's not a safe dessert. Our bill was $200 which was reasonable for the amount of food we got overall. I'd say this place is affordable and worth the price but I am disappointed that my steak was not cooked right, my side was incorrect and we totally hated the loud, busy environment but that's because we don't like that kind of dining. Some people do and they will be fine there. we might come back just for the appetizers or better yet we would order them to go!! We will stick to our normal steak house for steak though.

Photos
Asado - Cool liquor display

Cool liquor display

Asado - Empanadas

Empanadas

Asado - Pollo Frito Fettucine

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Pollo Frito Fettucine

Cooper's Food And Drink - Bacon Bleu Burger

Cooper's Food And Drink

4.4(551 reviews)
5.7 mi
•$$

I can't say enough GREAT THINGS about this wonderful neighborhood Bar & Grill! From the comfortable…read moreenvironment, great-tasting food, and its STELLAR Employees, this place is a perfect place to enjoy a night out or to celebrate a birthday (which was the reason we were there tonight.) I reserved a table (for a large party of 9) conveniently on Open Table which made the process easy and effortless two days prior to our reservation. On the day of our reservation I received a call from a very friendly staff member Jace (forgive my spelling if it's incorrect) who confirmed our reservation and also asked if we had kids in our party because of the age restriction for the outside seating. I thought that was very considerate of him to do so as he was being proactive and courteous at the same time! When I checked in, I immediately was greeted by Jace who was beyond welcoming in person as he was on the phone. He guided us to our table and made us all feel welcome. We then were presented with our hardworking and endearing Server Kat who was so patient with all of us, was proactive in setting up plates for our Birthday cake (we had brought with us - as we were granted with permission by the restaurant). Throughout our experience, Kat took care of our needs, fulfilled our delicious food orders with accuracy, and the other hardworking Server Ethan also ensured our drinks were filled. Seriously, the Employees are what made our celebratory Birthday even more special!! And also, our the wonderful Manager Brandon made sure we were all taken care of and even personally said goodbye as he walked with us out the door! We only live down the street from this restaurant as my husband and I have lived in Washington for about three years. But rest assure we will be coming back again and again because of the great food but more importantly of the Employees - Jace, Kat, Ethan, and Brandon....and the rest of the Restaurant!

My husband and I have been fans of Cooper's since it first opened. Now that we live closer to the…read moreTacoma location, we visit more often and usually sit at the bar. The food, atmosphere, and familiar faces have made it one of our favorite spots. Avery and several of the other women behind the bar consistently make us feel welcome and well taken care of. Unfortunately, our last few visits with the two male bartenders have felt noticeably different. We understand busy nights and occasional delays. What's disappointing is that the lack of attention has become a pattern, even after things slow down. Last night, I ordered the classic burger medium with American cheese and a Buffalo Trace with ginger ale. My husband ordered the mac and cheese and a Coors Light. My burger arrived well done, which was unusual for the food we typically enjoy here. The bigger frustration was the service. When our empty plates and my empty glass were cleared, there was no offer of another drink or dessert. My husband had to flag someone down to order, and we had to do the same for another round. By then, the bar wasn't particularly busy, and the bartender was cleaning mats and putting dishes away while we were still hoping to order. Our check arrived promptly when requested, but we weren't asked about our rewards account. My husband had to bring that up, too. Individually, these might seem like small things. Together, especially over several visits, they leave us feeling overlooked. I also tried introducing a little friendly conversation by asking one bartender's name and sharing a movie reference to help me remember it. He explained what he was actually named after (which I did not ask about) and walked away without asking mine. We certainly don't expect anyone to remember our names, but the exchange added to the feeling that the welcome we've come to love was missing. There was still plenty to enjoy: sports on the TVs, the fire pit going on a chilly evening, and time together at a place we've loved for years. That's why I'm sharing this. We want to keep loving Cooper's, and we'd appreciate the same attentive, welcoming service regardless of who's behind the bar.

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Cooper's Food And Drink
Cooper's Food And Drink
Cooper's Food And Drink - Coors Light & Cooper's Colada

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Coors Light & Cooper's Colada

North West Meats - Steak

North West Meats

4.7(47 reviews)
19.8 mi

10/10 Do recommend!!!…read more Upon first walking in I first noticed how clean this place was! My husband and I are used to meat markets nearby and we immediately noticed that this place smells so much better. They have a wide range of meats. We purchased two beautiful ribeye steaks, some goat meat and also some lamb meat. Definitely amazing. Quality meat and great prices! They have a little grocery section with various sodas and desserts which are incredible. Try this place out. You will not be disappointed!

Don't go here, go to Stewart's meats or somewhere else. We bought a big steak/meat package from…read morethis business back in January. I got loads of ground beef, ground pork, and steaks because I do so much meal prepping. We got it all frozen, probably spent well over $300. Everything in our entire order was rancid. Brown and smells absolutely god awful. I've waited many months to give them the benefit of the doubt and see if any of it was good. It was not. I even went to Stewart's meats out in Roy (where we normally buy big meat packages from) and did a test trial. Let them defrost in the fridge for a day or so. Northwest meats was brown and had a foul odor, Stewart's meats was juicy with blood and no odor at all. Conclusion made. They sold us rotten meat. Not cool for the food industry. Have some standards. That could have made someone really sick had they not known and eaten any of it.

Photos
North West Meats - Homemade chorizo! Delicious!

Homemade chorizo! Delicious!

North West Meats - Thank you Ryan for the awesome photo - one of our bone-in ribeyes. Looks amazing!

Thank you Ryan for the awesome photo - one of our bone-in ribeyes. Looks amazing!

North West Meats - We have fresh, local produce! Fruits, veggies and spices - everything you need for one stop shopping!

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We have fresh, local produce! Fruits, veggies and spices - everything you need for one stop shopping!

Sapporo Steakhouse University Place

Sapporo Steakhouse University Place

4.1(446 reviews)
6.3 mi
•$$

We went here for our 15th wedding anniversary. The gentleman that served us was so attentive and…read moremade sure we had everything we needed and wanted. They were so accommodating because of some of my health issues. We ordered Shrimp and Filet Mignon, the cook was fabulous and fun. We laughed and enjoyed every minute. The ambiance was so spectacular. We highly recommend this restaurant to all. Thank you Sapporo for a wonderful 15th anniversary dinner. Mr&Mrs Lockhart

We came here for a birthday dinner a couple of weeks ago and had a great time! I've heard of this…read morespot but have never made it in, so glad we could get a reason to try it. Cute inside and pretty comparable to other hibachi places I've been to. Service was good and our chefs were really cool! I got the steak and the chicken teppanyaki meal and it was great! It comes with a house salad, mushroom soup, two pieces of shrimp, with fried rice or fried noodle. The salad was good and I liked the dressing with it. Mushroom soup was also tasty. I normally ALWAYS do fried rice so I decided to try the fried noodle this time and I don't think I could go back to the rice. The noodles were SO good - the fried rice was also tasty but I'm obsessed with the noodles. Both my chicken and steak were cooked well and tasted great. Overall a solid choice for hibachi but I think that Tokyo's in Federal Way is still my number one favorite.

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Sapporo Steakhouse University Place - Interior

Interior

Sapporo Steakhouse University Place
Sapporo Steakhouse University Place

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Slahal Steakhouse - salad - Updated November 2026

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