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    Harbor Lights

    3.4 (562 reviews)
    ModerateSeafood
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago
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    Harbor Lights Photos

    Business Info

    HARBOR LIGHTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Harbor Lights

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    Pacifico.
    Kevin L.

    My wife and I came to Harbor Lights again for dinner. I had a Pacifico Beer and she had a Mojito. We ordered off the $35 Three Course Dinner menu. My wife got the Northwest Wild Salmon dinner with rice, veggies and two Shrimp Cocktails. I had the Blackened Northwest Rockfish with rice, veggies and a dinner Salad. Our waitress Nancy also brought us their delicious bread and butter. Our dinner arrived and looked great. It tasted even better! My wife said the Salmon was the bomb, and my Rockfish was wonderful. She ordered a Blackberry Mojito and she really enjoyed them as well. Nancy checked back frequently and kept our waters refilled. As the place filled up it gets louder and a little hard to hear, but hey....everyone was having a great time. Had a great time.

    Copper River salmon special
    Jenai E.

    My family reserved their private dining room for a celebration. The private room is tucked away in the back corner of the restaurant and was quite nice to have the space and privacy. Cocktails and food were all excellent. Attentive and friendly service. You don't get the waterfront view like the open dining area but there was a window and it was nice to have some natural light shining in.

    Fried Calamari Strips with Lemon Aioli
    Carly C.

    I definitely recommend for happy hour. They have one of the best happy hours in town. The prices are reasonable and the portions were decent. We ordered the cocktail shrimp, Manila clams, oysters, seafood, artichoke dip, and fried calamari all was pretty good. Everything was flavorful and the seafood tasted fresh. The service was so nice. She was very engaging and she was very helpful and us deciding what to order. The happy hours only in the lounge area/at the bar we sit at the bar. There's only a few seats at the bar however there's more seating in the lounge area. It is a first come first serve and it is from 3 to 6 PM. I would most definitely go back also the cocktails are reasonably priced at happy hour as well.

    Shucked crab, sautéed in butter with a side of mashed potatoes and broccoli
    Bonnie M.

    Harbor Lights. The incredible institution of Harbor Lights. I've been coming to Harbor Lights for probably around 45 years -- my mom and dad long before me. Back before it was sold, my dad would come in, sit at the table, and instantly a Manhattan was placed in front of him. That wonderful, old-type service. The new owners have been around for a while and did a wonderful refresh on the property. They kept a lot of the household favorites on the menu -- mine being the shucked and sautéed crab legs. Extremely decadent and pricey, but well worth it. Anytime you're wanting to come for a birthday or a special event, I highly recommend this dish. If you're coming by yourself or just as a table of two, try getting a table in the bar. It's intimate and cozy, and probably only seats 20 people. I live out of state now, but I make this a priority whenever I'm back in beautiful Washington State. Definitely a Tacoma institution.

    Rhubarb cheesecake pie
    Geo G.

    Took my mother-in-law to lunch today. We had pan fried oysters for lunch. It was so beautiful out and the service was great. They also have seasonal rhubarb desserts well worth it.This is a great place for lunch.

    Pan fried oysters
    Kevin E.

    We had a really nice experience here. We got a special table right at the corner of the restaurant for a great view to celebrate our anniversary. The service was quick and friendly. The food was simply made, but made properly. No dry fish here! The oysters were small (as we like them) and lightly breaded so you could really taste them. They were served nice and hot with our choice of potato (fries for me) and a vegetable. You get about 8 for the entree with potato & veggies. You get about 5 alone for an appetizer per the server. The portions were just right for one person. We shared a peach salad that was heavy with fresh peaches and raspberries--loved it. Then they gave us a complimentary anniversary cake (sort of like a high end hoho--loved it). AND we got a card for a free appetizer or dessert at our next visit for an anniversary gift. Such kind gestures to help us celebrate. The crowd skews toward the older side. There is an outdoor patio but it is on the street side. You can still see some water from there though. Definitely worth a visit to relax and enjoy the view.

    Han H.

    It's a beautiful restaurant and I can't imagine what it looks like in the summer! On an autumn evening in early November it's still beautiful. Food was excellent. We went at 5pm for the 3-course meal for $33 before 5:30pm (ends Nov 21 or so). It was worth it! My boyfriend got the Caesar salad, Roasted Scampi Prawns, and chocolate mousse and I got the Harbor Lights' Nectar Clam Chowder (a clear chowder!), Blackened Northwest Rockfish, and Huckleberry ice cream. It was between here and Boathouse 19, but we'll prob come back to try the happy hour or current $34 lobster deals! Our only thumbs down is the service. 2nd time here, same server, pretty unprofessional person- didn't catch her name but we didn't make a fuss, we laughed about it after.

    Steak & Prawns
    Eric H.

    View is great, parking isn't hard to find, staff was friendly and attentive. Prices were a little higher than fair, but the food was good.

    Cioppino

    We just got in to Tacoma last night and decided to try this restaurant out because of the location on the waterfront. Great location and beautiful view but less than mediocre food. We ordered the pan fried oysters as an appetizer, VERY small portion for $21. For our meal I ordered the cioppino which had very little seafood and what was there was overcooked! My wife ordered the halibut and it was dry as a bone... way overcooked! I do not recommend this restaurant

    MAI TAI
    James S.

    Always a great place for seafood. We like to come here during their happy hour. Decent food and great drinks as always. One of our favorite Happy Hours. Really a good place during summers. Service is always great. Only reason not 5 stars since not enough room for Happy Hour. Resturant is dead, why not expand Happy hour to Resturant? Maybe someday. Views are the best during summer. Winters not so great.

    Oyster fest specials
    Jill E.

    This place has been here forever, we haven't been here for ages, and with the view I so wanted it to have changed but alas it hasn't. No matter what they do, the food is just so so and pretty unimaginative. The lunch menu has gotten smaller, although the prices have not, which given the economy and the need to conserve I totally understand. Still I know what thing cost in the grocery store and I hate to feel gouged. I ordered a shrimp Louie which was huge and a lot of small shrimp, but under th shredded lettuce was a wedge of lettuce which made it seem bigger than it was. It had three slices of cucumber, a couple of cherry tomatoes sliced in half and a hard boiled egg. On the side was a small silver boat of dressing. Seriously, if you are giving someone that big a salad, give them enough dressing. It was $29. My friend got the avocado crab toasts which was three small pieces of bread, most appetizer size and a small service of coleslaw. All in all it was expensive, I know prices have gone up but I also know how much some of this costs, portions have gotten smaller and it was just boring food. Don't mind paying if I it merits it, this does not.

    Andrea M.

    Amazing food amazing customer service in the ambience is a 50 on a scale of one to 10. They have a great happy hour prices especially for the next two months on Sundays definitely worth the trip and the view is amazing as well as the Foods. They do have their own private parking the weight staff is very accommodating five star.

    Bacon Jam Scallops

    Until today, my hubby and I had dined at nearly every single restaurant in the Point Ruston area. Harbor Lights was the only restaurant we had not visited. Why, you ask? Harbor Lights struck us as a place that senior citizens might sneak off to for an Early Bird dinner before passing out at 6 pm. Even the lighting on the front of the restaurant somehow screams "we sling Manhattans to the elderly". Seriously, I'd chosen the other dining establishments because I'm old enough to recognize an institution when I see one. And so, on a lazy, gray Washington Saturday afternoon when my hangry husband asked what I felt like eating, I told him I wanted clam chowder. His google search for the best clam chowder near us turned up Duke's and Harbor Lights. We'd eaten at Duke's multiple times and I was feeling adventurous (I also felt we'd be safe from the Manhattan slinging blue hairs since it was only noon). The restaurant was nearly exactly as I'd imagined it would be with an open air kitchen in the center of the dining room and an understated, relaxed dining area with walls that held decades of stories and a view that invited you to sit and stay a while. Harbor Lights had no harried wait staff running relay races, no swearing, hungover kitchen staff chain smoking in plastic chairs and no turn-and-burn signs of "eat fast and get the f out". And if they did, they probably had staff meetings about how to hide it. Our waitress, Tracy, was the epitome of a truly experienced server and she knew how to read her customers. She brought us warm, fresh bread and butter right out of the starting gate. I missed that. Nobody does that anymore. I came for clam chowder and was shocked to learn it wasn't the New England clam chowder that I'd had in mind but rather something else called "Nectar Chowder". It was clam soup in a clear broth.... Now this did not sound like anything I was interested in but Tracy, without a beat, had a sample on our table before I could even think about heading for Duke's. The Nectar Chowder was delicious. The clams were fresh, the potatoes were perfect (not mushy) and the nectar broth was savory and seasoned to perfection. I wanted THAT!!!! My husband had ordered a Manhattan and, while I was thinking of just having water, Tracy used her server mind control magic and told me that I wanted a warm, roasted pear martini. Why...Yes! Yes, indeed I did!!!!! How on earth did she know?! I ordered the Bacon Jam Scallops and a cup of that delicious Nectar Clam Chowder. Hubby ordered the Ling Cod Tempura Fish and Chips. The scallops were quite tasty. The arugula, bacon jam and buttery beurre blanc sauce were delightful and I could have licked the plate clean (if I had been ten years old and not fifty something). Meanwhile, Hubby was chowing down on his fish and chips with a gusto that made me stop what I was doing and want to sample his. Reluctantly, I traded one of my scallops for one of his fish filets and took a bite. OH-MA-GAWD.... Tracy, come here. What did you do to this fish? The breading is light with an airy but satisfying crisp that melts in your mouth. The fish is buttery and flaky and not greasy in the slightest. The flavor is fantastic! How did I not know about this fabulous, manhattan guzzling, blue haired institution before? Why had I passed it by so many hundreds of times? Hubby then shares a bite of his Coleslaw. It was crisp, mild in flavor and made from scratch, not from a commissary. So good. The fries? Okay, they were seasoned French fries. The fish and the coleslaw demand a repeat visit. That's the best Fish part of Fish and Chips that I've ever had. Tracy then gave us a class on Ling Cod and I can confidently say we are now experts. We had such an amazing lunch that we were sad it was about to be over. Tracy and her Mind Reading Powers, somehow knew this and told us all about their desserts in full detail. Rhubarb was in season and who wouldn't want warm, homemade rhubarb crisp on a misty, foggy Saturday while watching the Rowers and the Seagulls play on the Sound? Right?! Tracy was correct, the Rhubarb Crisp was shared Happiness in a bowl. The batter was poured around the rhubarb and baked to crispy, sweet perfection and topped with creamy vanilla ice cream. And while that may sound like nearly all of the desserts up and down the Point Ruston Corridor, it wasn't. There was something different about THIS Rhubarb Crisp. Something almost homey. It has been our experience that outstanding customer service is truly hard to find in 2026. ...So when we see the cattle drive of blue hairs, hunched over their walkers as they charge the crosswalk heading to Harbor Lights, we know why they keep going. Harbor Lights IS an institution and there aren't that many great institutions around anymore. As we left, Hubby and I agreed: this is truly a great restaurant. The food, the service, the atmosphere...and The Blue Hair Club now has two new happy members.

    Brie

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    1 month ago

    Food wasn't good and was super overpriced especially for not tasting good. Might as well go to Dukes.

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    Great Service in the bar and wonderful coconut prawns and fish 'n chips. The tenderloin was also excellent.

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    So so food, but unattainable service by Craig. It was horrible. He talked to all employees , but neglected us.

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    Page 1 of 15

    Ask the Community - Harbor Lights

    Is this a good date night place?

    Harbor Lights offers good food, and the lighting is warm on a date night, which makes it feel intimate. The service is good and seating is comfortable although dated. If you go before dark, a window seat offers water views. I'd say yes to date night.

    What would the average cost come out to for two people with alcohol beverages, appetizer, and entrees?

    Hmmmmm...... Well I usually have around 4 drinks(6'2" 245lbs) my wife 2 drinks that's around $55 add clams anther $16 then 2 entrees $40 let's just say $120.00 (not including… 

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    My little brother wanted to come here for his birthday and he wanted our dogs to partake in his…read morebirthday festivities so we called to ask if the patio was open that day and luckily it was! We arrived around 4:30-40ish on a Sunday and we were seated quickly at the patio. They had plenty of seating in the patio and even had umbrellas in case the sun was too much. Luckily it was the perfect weather with a nice little breeze. The hostess offered us waters for our dogs and even asked if they needed one or two bowls. We opted for two bowls just in case as our male dog drinks a lot. We love that the menu was concise and that they had their specials on a little display on the table. I decided that I wanted to try out more of the menu and orders a strawberry lemonade, steamed clams, Bang Bang shrimp, bowl of clam chowder and a S'mores cheesecake to share with everyone. For the entrees, we ordered two of the smoked seafood fettuccine, kickin' chicken burger, and the Connecticut lobster roll. It did take some time for our entrees to arrive so I'm glad I bought the appetizers as we were hungry. However, the drinks were all refreshing and the food was perfectly seasoned and cooked. My only gripe is that the coleslaw was a bit off for me but at least I know to get fries or another substitute. The cheesecake was also a good size and I love that they toasted the marshmallows. Everyone, including the birthday boy left full and satisfied. I also was able to use their new Toast reward system with no issues. Our server Dallas was very professional and friendly with us. She would check in at appropriate times despite how busy the patio was getting. She even handled an extremely rude and entitled guest with precise professionalism.

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    The Lobster Shop is such a great spot for waterfront dining in Tacoma. It feels like an elevated…read moredining experience without being stuffy, and the views are fantastic. Easy parking is always a huge plus, and there is plenty of seating both outside over the water and inside with beautiful views. We started with the calamari and French onion soup, and both were excellent. The appetizers were actually some of my favorite things we ordered! They had bay shrimp available as part of a salad, but my husband was really craving a shrimp cocktail. The chef was happy to accommodate the request, and my husband was so happy! The shrimp were incredibly fresh and delicious. We also tried the scallop special and the halibut, and both were very good. The bar is extensive, and they were happy to make us a few off-menu drinks, which we really appreciated. A wonderful experience with great food, beautiful waterfront views, excellent service, and a really nice atmosphere. Definitely a place we'll be back to!

    RIP to the Lobster Shop I use to know. I haven't been in four years due to the change in…read morechefs/menu. However, for this month they brought back some of the favorites so I thought this was a perfect time to revisit. However, I was disappointed after the lobster quesadilla the other week and the lobster carbonara today. Both recipes had been changed/altered/were off. Even when I asked if anything was different with the carbonara, I was met with "no, same recipe" however, the photos attached in my review can show that's not entirely true. The older versions were rich with flavor and a thicker sauce while today's serving lacked flavor and had a sales price of $44. Disappointing is not the right word to use. I'll just stick to the memories of what use to be.

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    Full disclosure: we went to this restaurant because it's the favorite of the person whose birthday…read morewe were celebrating. We knew it wasn't going to be "our thing". There was nothing on the menu that was vegan aside from (maybe) a green salad. That made things difficult for me, but I made do. My daughter who is a young teenager, ordered off the children's menu because none of the fancier meals appealed to her. She thoroughly enjoyed her seasonal fruit. However, that spaghetti was not typical spaghetti marinara--and she did not enjoy it. I think she took about three bites before giving up. On the other hand, the birthday girl ordered the fish tacos and loved them. It was clear she really really enjoyed them. The waiter was quite nice and it was a beautiful day to sit out on the patio. The location really can't be beat. I recommend surveying the menu and making certain that you can find something you'll enjoy prior to heading to the restaurant. It's definitely a nice place. It's just that its food might appeal to some much more than others.

    We stopped at WildFin American Grill on a Sunday while exploring Point Ruston in Tacoma, and we…read morewere able to get a table right away. We were super hungry, and thankfully the food absolutely hit the spot! I ordered the Grilled Chicken & Beet Salad, and the combination was SO good. The dressing, marinated kale, beets, pepitas, and grilled chicken all worked perfectly together. It was fresh, flavorful, and filling without feeling heavy. My husband had the Grilled Romaine Steak Salad. It was our first time trying grilled lettuce, and we were pleasantly surprised by how good it was! Definitely not your typical salad. I also really liked their kids' menu. My daughter's meal came with a fruit cup and ice cream, which was such a nice touch for families. We were seated outside with a beautiful view of the water, which made the whole lunch even better. Between the waterfront setting and how much we enjoyed our dishes, I'm genuinely surprised this place isn't rated higher. We had a great experience and would happily come back when we're in Point Ruston again!

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    Harbor Lights - seafood - Updated October 2026

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