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    Harbor Lights

    3.4 (548 reviews)
    ModerateSeafood
    Open 11:30 am - 9:00 pm

    Harbor Lights Photos

    Business Info

    HARBOR LIGHTS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Harbor Lights

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    Oyster fest specials
    Jill E.

    This place has been here forever, we haven't been here for ages, and with the view I so wanted it to have changed but alas it hasn't. No matter what they do, the food is just so so and pretty unimaginative. The lunch menu has gotten smaller, although the prices have not, which given the economy and the need to conserve I totally understand. Still I know what thing cost in the grocery store and I hate to feel gouged. I ordered a shrimp Louie which was huge and a lot of small shrimp, but under th shredded lettuce was a wedge of lettuce which made it seem bigger than it was. It had three slices of cucumber, a couple of cherry tomatoes sliced in half and a hard boiled egg. On the side was a small silver boat of dressing. Seriously, if you are giving someone that big a salad, give them enough dressing. It was $29. My friend got the avocado crab toasts which was three small pieces of bread, most appetizer size and a small service of coleslaw. All in all it was expensive, I know prices have gone up but I also know how much some of this costs, portions have gotten smaller and it was just boring food. Don't mind paying if I it merits it, this does not.

    Steak & Prawns
    Eric H.

    View is great, parking isn't hard to find, staff was friendly and attentive. Prices were a little higher than fair, but the food was good.

    Han H.

    It's a beautiful restaurant and I can't imagine what it looks like in the summer! On an autumn evening in early November it's still beautiful. Food was excellent. We went at 5pm for the 3-course meal for $33 before 5:30pm (ends Nov 21 or so). It was worth it! My boyfriend got the Caesar salad, Roasted Scampi Prawns, and chocolate mousse and I got the Harbor Lights' Nectar Clam Chowder (a clear chowder!), Blackened Northwest Rockfish, and Huckleberry ice cream. It was between here and Boathouse 19, but we'll prob come back to try the happy hour or current $34 lobster deals! Our only thumbs down is the service. 2nd time here, same server, pretty unprofessional person- didn't catch her name but we didn't make a fuss, we laughed about it after.

    Bacon Jam Scallops

    Until today, my hubby and I had dined at nearly every single restaurant in the Point Ruston area. Harbor Lights was the only restaurant we had not visited. Why, you ask? Harbor Lights struck us as a place that senior citizens might sneak off to for an Early Bird dinner before passing out at 6 pm. Even the lighting on the front of the restaurant somehow screams "we sling Manhattans to the elderly". Seriously, I'd chosen the other dining establishments because I'm old enough to recognize an institution when I see one. And so, on a lazy, gray Washington Saturday afternoon when my hangry husband asked what I felt like eating, I told him I wanted clam chowder. His google search for the best clam chowder near us turned up Duke's and Harbor Lights. We'd eaten at Duke's multiple times and I was feeling adventurous (I also felt we'd be safe from the Manhattan slinging blue hairs since it was only noon). The restaurant was nearly exactly as I'd imagined it would be with an open air kitchen in the center of the dining room and an understated, relaxed dining area with walls that held decades of stories and a view that invited you to sit and stay a while. Harbor Lights had no harried wait staff running relay races, no swearing, hungover kitchen staff chain smoking in plastic chairs and no turn-and-burn signs of "eat fast and get the f out". And if they did, they probably had staff meetings about how to hide it. Our waitress, Tracy, was the epitome of a truly experienced server and she knew how to read her customers. She brought us warm, fresh bread and butter right out of the starting gate. I missed that. Nobody does that anymore. I came for clam chowder and was shocked to learn it wasn't the New England clam chowder that I'd had in mind but rather something else called "Nectar Chowder". It was clam soup in a clear broth.... Now this did not sound like anything I was interested in but Tracy, without a beat, had a sample on our table before I could even think about heading for Duke's. The Nectar Chowder was delicious. The clams were fresh, the potatoes were perfect (not mushy) and the nectar broth was savory and seasoned to perfection. I wanted THAT!!!! My husband had ordered a Manhattan and, while I was thinking of just having water, Tracy used her server mind control magic and told me that I wanted a warm, roasted pear martini. Why...Yes! Yes, indeed I did!!!!! How on earth did she know?! I ordered the Bacon Jam Scallops and a cup of that delicious Nectar Clam Chowder. Hubby ordered the Ling Cod Tempura Fish and Chips. The scallops were quite tasty. The arugula, bacon jam and buttery beurre blanc sauce were delightful and I could have licked the plate clean (if I had been ten years old and not fifty something). Meanwhile, Hubby was chowing down on his fish and chips with a gusto that made me stop what I was doing and want to sample his. Reluctantly, I traded one of my scallops for one of his fish filets and took a bite. OH-MA-GAWD.... Tracy, come here. What did you do to this fish? The breading is light with an airy but satisfying crisp that melts in your mouth. The fish is buttery and flaky and not greasy in the slightest. The flavor is fantastic! How did I not know about this fabulous, manhattan guzzling, blue haired institution before? Why had I passed it by so many hundreds of times? Hubby then shares a bite of his Coleslaw. It was crisp, mild in flavor and made from scratch, not from a commissary. So good. The fries? Okay, they were seasoned French fries. The fish and the coleslaw demand a repeat visit. That's the best Fish part of Fish and Chips that I've ever had. Tracy then gave us a class on Ling Cod and I can confidently say we are now experts. We had such an amazing lunch that we were sad it was about to be over. Tracy and her Mind Reading Powers, somehow knew this and told us all about their desserts in full detail. Rhubarb was in season and who wouldn't want warm, homemade rhubarb crisp on a misty, foggy Saturday while watching the Rowers and the Seagulls play on the Sound? Right?! Tracy was correct, the Rhubarb Crisp was shared Happiness in a bowl. The batter was poured around the rhubarb and baked to crispy, sweet perfection and topped with creamy vanilla ice cream. And while that may sound like nearly all of the desserts up and down the Point Ruston Corridor, it wasn't. There was something different about THIS Rhubarb Crisp. Something almost homey. It has been our experience that outstanding customer service is truly hard to find in 2026. ...So when we see the cattle drive of blue hairs, hunched over their walkers as they charge the crosswalk heading to Harbor Lights, we know why they keep going. Harbor Lights IS an institution and there aren't that many great institutions around anymore. As we left, Hubby and I agreed: this is truly a great restaurant. The food, the service, the atmosphere...and The Blue Hair Club now has two new happy members.

    Andrea M.

    Amazing food amazing customer service in the ambience is a 50 on a scale of one to 10. They have a great happy hour prices especially for the next two months on Sundays definitely worth the trip and the view is amazing as well as the Foods. They do have their own private parking the weight staff is very accommodating five star.

    Brie
    Amanda M.

    I stopped in on a late Saturday afternoon and waited about 10 minutes for a seat at the bar. I was able to take part in HH while I waited for a friend to take a walk on the waterfront. Once I was able to grab my seat I chatted with the bartender. The brie was delicious and I had a mai tai - i didn't finish it wasn't my fave but it was like $6 so whatever. The brie was served cold which tricked my brain but was still delicious with the honey drizzle. I dont know that I'd choose this restaurant again it's kinda old styled and not really my esthetic

    MAI TAI
    James S.

    Always a great place for seafood. We like to come here during their happy hour. Decent food and great drinks as always. One of our favorite Happy Hours. Really a good place during summers. Service is always great. Only reason not 5 stars since not enough room for Happy Hour. Resturant is dead, why not expand Happy hour to Resturant? Maybe someday. Views are the best during summer. Winters not so great.

    Entrance
    John F.

    I recently ate at Harbor Lights during a visit to Tacoma. I've been there three or four times over the years, and each time I go in hoping it'll be better than the last--but unfortunately, it's consistently average at best. I want to like this place. The location is fantastic--right on the water with beautiful views. But the food just doesn't live up to the setting. The service was definitely the highlight. Our server was friendly, attentive, and efficient, which I truly appreciated. I ordered from the happy hour menu and had the shrimp cocktail, which turned out to be a scoop of tiny bay shrimp on shredded lettuce with a side of cocktail sauce. Honestly, the cocktail sauce was the best part. If they're going to use bay shrimp, they really should note that on the menu--expecting larger prawns and getting a scoop of salad shrimp is a letdown. I also tried the fried clams, which were heavy on the breading and light on actual clam flavor. They came with fries, which were just okay. All in all, I'm giving Harbor Lights three stars, and I think that might be a bit generous. Great location, solid service--but the food just doesn't rise above mediocre.

    Sad creme brûlée
    Stephanie P.

    Great food and beautiful view. But service was meh. Not asking if I wanted to order another cocktail. Waitperson just seemed annoyed having to be there. I was surprised because all previous visits had great service . But fyi. Try the crab legs. So good.

    Friends enjoying an appetizer of Calamari Strips with Lemon aioli.
    C N.

    We met friends for dinner and were pleasantly surprised. The food was delish and the service was good. The restaurant was pretty empty when we arrived at 6:00, but filled up as time went on.

    Roasted Scampi Prawns and Salmon over bed of Risotto.

    Let me start by saying the staff was friendly and we were seated at a window table. But the accolades stop there. I have had Shrimp Scampi at dozens of restaurants in 10 different countries and I can honestly say that Harbor Lights Roasted Scampi Prawns was the worst. I understand that their chef had an emergency and left, but the dish they served me appeared to have been prepared and then thrown into an oven until all the butter/sauce was baked dry. This left several dry and rubbery prawns stuck to the dish. It was visibly uncharacteristic of Shrimp Scampi yet the Kitchen sent it out and the waitress accepted and served it. My girlfriend's salmon had also been overcooked and was dry, although they undercooked the risotto, which looked like watery porridge. We won't be returning.

    Cake to celebrate
    Chris S.

    I am Vice Queen of the Scarlett O'Hatters, We came in on Friday June 20 2025, to celebrate your Queen becoming Queen of our chapter. When I came in they had us setup in the dining room there was 13 of us.The space was challenging and I couldn't figure out how to make it work. The hostess came over and a waiter come over and asked if everything was ok.When I explained I was confused about how to make the space work.They told me that they had a banquet room we could us.I told them I had asked for that room.They told me it was open and got us right in.We set up quickly and it turned out to be a wonderful day.The service was outstanding, the food was amazing and the manager came in a cut a cake we had brought in.And even served it.We will definitely be back.Thank you to the waiter and hostess and manager for making us feel welcome.

    View from our table
    Taylor P.

    Celebrated our 21st anniversary there. It was wonderful. You can eat inside or outside but either has a beautiful view of the harbor.

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    Page 1 of 14

    Ask the Community - Harbor Lights

    Is this a good date night place?

    Harbor Lights offers good food, and the lighting is warm on a date night, which makes it feel intimate. The service is good and seating is comfortable although dated. If you go before dark, a window seat offers water views. I'd say yes to date night.

    What would the average cost come out to for two people with alcohol beverages, appetizer, and entrees?

    Hmmmmm...... Well I usually have around 4 drinks(6'2" 245lbs) my wife 2 drinks that's around $55 add clams anther $16 then 2 entrees $40 let's just say $120.00 (not including… Read more

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    The Fish Peddler - Seafood stew - cioppino

    The Fish Peddler

    4.1(884 reviews)
    2.8 mi
    $$

    After a fun day in Seattle, but not being able to find a place to eat without paying $35 to park or…read morefind a table (for a late lunch), I remembered that some friends of ours took us to an amazing seafood place in Tacoma right next to the water...but hidden away from all the large and corporate-type restaurants on Rustin Way. I couldn't remember the name of the place, but we found it: The Fish Peddler! We must have arrived at a perfect interval because there was a table for two that had just been bussed and ready for us near the large counter in the back where food was collected by servers and presented to hungry patrons at any of the 30-40 tables. Our server was genuinely warm and delightful and guided us to the menu and the on-line beer on tap information. Drinks were ordered and delivered in minutes - just enough time for us to announce our selections: A 3-piece halibut and chips for her, and for me, the albacore tuna with spring greens and gouda cheese on sourdough with a pint of I'm Not Afraid Of Music. It had the lowest alcohol content, and since I was driving, didn't want to push my luck. When our huge white dinner plates arrived - oh - did I mention the amazing jalapeño coleslaw? - we were amazed at the size of the perfectly deep fried halibut - which, on their own, provide a good bite, making only a smitten of tartar sauce necessary because you gotta have tartar sauce with fried fish, after all, right? I picked up one my sandwich haves and removed the toothpick with too much gusto and suffered a small splinter that I couldn't remove until I got home a couple of hours later with the help of a magnifying glass, a tweezer and some masking tape. But I ignored the splinter while I enjoyed my "this is NOT your mom's - or HER mom's - Tuna melt". The perfect balance of the albacore spread with the gouda showing up gloriously in almost every bite, the pillowy and cool greens and tomato slice that balanced the heat from the albacore between the two lightly toasted sourdough was my Valentine's Day gift to my mouth. We were stuffed, but not defeated - we ordered our cheesecake to go, and I get to have the last piece of halibut for a snack later on! It was great getting re-acquainted with This cozy, fun, busy restaurant since our last (and first) visit 3 years ago. My only regret is that for some unknown but surely inexcusable reason, I had waited three years before returning. Won't happen again.

    We came here for a business lunch on the recommendation of a friend who lives locally…read more On a beautiful day you can sit outside and enjoy the water. This is a casual place, but the food is quality. We got the fish and chips, which were perfectly crispy. The black cod miso was superb. Very fresh and light and flaky and flavorful. We also got the lobster roll. It definitely rivals a lobster roll from the east coast. The service was great. They took care of everything well. This isn't fancy, but it's just a good seafood place for friends, business or families.

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    The Fish Peddler
    The Fish Peddler - Lobster roll substituting fries for green bean tempura

    Lobster roll substituting fries for green bean tempura

    The Fish Peddler

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    Woven Seafood & Chophouse - Very craveable Miso Glazed Black Cod. So gooood!

    Woven Seafood & Chophouse

    3.9(386 reviews)
    0.1 mi
    $$$

    BEST food, BEST service, BEST view! I cannot say enough good things about Woven!…read moreNot only were the food and drinks next level good, our server was the sweetest, most attentive and kind server I've EVER had. We ordered the brussel sprouts, chicken skewers, short rib, salmon roll, spicy tuna roll, miso cod, little gem salad... everything was perfection. Cannot wait to go back!!

    We've had very mixed experiences at Woven. The servers are consistently warm and friendly, and…read morethere are definitely some standout items that keep bringing us back. The ribs are honestly incredible every single time and absolutely worth ordering. Their cocktail menu is also really fun and creative... we went for Mother's Day and the Mai Tai was out of this world. That said, the food quality feels wildly inconsistent for the price point. Some dishes feel elevated and memorable, while others feel surprisingly average. Out of the three sushi options served at Mother's Day brunch, one was fantastic, but the buffet items like the chicken and short rib were honestly pretty boring and forgettable. Desserts were the same story... the chocolate ganache and panna cotta were excellent, but some of the pastries literally tasted store-bought. This restaurant has SO much potential because the atmosphere, drinks, and certain dishes are genuinely great. I just wish the food quality was more consistently elevated across the board to match the pricing and overall concept.

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    Woven Seafood & Chophouse - Awesome open kitchen.

    Awesome open kitchen.

    Woven Seafood & Chophouse - 2024.09.23. Paella $34 (clams, mussels, shrimp, chorizo, long beans, roasted tomato, cotija) at Woven Seafood & Chophouse

    2024.09.23. Paella $34 (clams, mussels, shrimp, chorizo, long beans, roasted tomato, cotija) at Woven Seafood & Chophouse

    Woven Seafood & Chophouse - Mango Sticky rice, mango and pineapple flavors! Woven's Mai Tai, hibiscus pineapple foam topping was key with yuzu and rum flavors!

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    Mango Sticky rice, mango and pineapple flavors! Woven's Mai Tai, hibiscus pineapple foam topping was key with yuzu and rum flavors!

    Stanley & Seafort's

    Stanley & Seafort's

    3.4(1.2k reviews)
    3.9 mi
    $$$

    Wasn't expecting to see as many small children as we did on a Friday night. We were there as a…read morebreak from our littles, it made me miss them. Lovely view. I was pretty cold by the window even wearing a sweater. All the more reason to drink more I suppose. Waiter was helpful with my questions and stayed out of the way when we didn't need him around. I quite enjoyed the chicken dijon on their recommendation. We took dessert to go . Cheesecake out of a box at home is never as good as on a plate dressed up the way it's intended.

    We had reservations for Mother's Day at 12:30 PM. I received no less than three calls and/or email…read moremessages confirming we would actually be there for lunch. We arrived early, and were seated at about our reservation time. Our server was pleasant and knowledgeable about the menu. So far so good. I had the 12oz prime rib. Our guest had the seafood with scallops. My wife had sirloin and shrimp. For the salad/appetizer I had the lobster bisque. The ladies each had the Caesar salad. The prime rib was supposed to be medium, but had zero pink and about 4oz of a big slab of fat on the end. It was a bit tough. The knife given to me probably would not cut butter as there were no serrations left on the blade. I would say the cut of beef was choice at the most, still a bit tough when I asked for a knife that would cut the meat. My lobster bisque had very little lobster in it. I finally found a couple of small pieces at the bottom of the bowl. The Caesar salads had little to no flavor according to the ladies. The scallops appeared to be breaded and were well overcooked. The shrimp on my wife's plate were overcooked and tough. So much for the not so good stuff.... Our Yukon gold potato mash servings were good. My wife's sirloin steak was well seasoned and perfectly cooked for her. The best part of our meals were the deserts. Cheese cake, Key Lime pie, and the cream boule. The business was very busy and the staff members were working hard. The view today was as exceptional as we remembered from previous visits. Two of us are mobility impaired. I only saw one DP parking spot at the entrance drive up area. There were none in the parking garage. The garage is under the business. There was no elevator for those who are mobility impaired. There may have been parking across the street, but I had not paid attention to that lot when we drove up from the east. I had to take the steps one at a time, using the hand rail, hanging my cane from my opposite arm. I would give the food today two stars, and the service four stars. With that I settled on three stars for the overall experience. No, I did not complain about the food today to the staff, just asked for a knife that would actually cut the "prime rib". I did not find out about how the ladies felt until we were in the car leaving. We should have gone to "Texas Roadhouse" on Joint Base Lewis McChord. My wife and I had great steaks there on Monday. I wanted to take the ladies someplace very special for Mother's Day, thus the reservations a this establishment. Enough said!

    Photos
    Stanley & Seafort's - Pan Seared Scallops Shrimp

    Pan Seared Scallops Shrimp

    Stanley & Seafort's - Interior and view.

    Interior and view.

    Stanley & Seafort's - Side of Roasted Mushrooms

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    Side of Roasted Mushrooms

    Harbor Lights - seafood - Updated May 2026

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