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    Harbor Lights

    3.4 (558 reviews)
    ModerateSeafood
    Open 11:30 am - 8:00 pm

    Harbor Lights Photos

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    HARBOR LIGHTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Harbor Lights

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    Copper River salmon special
    Jenai E.

    My family reserved their private dining room for a celebration. The private room is tucked away in the back corner of the restaurant and was quite nice to have the space and privacy. Cocktails and food were all excellent. Attentive and friendly service. You don't get the waterfront view like the open dining area but there was a window and it was nice to have some natural light shining in.

    Fried Calamari Strips with Lemon Aioli
    Carly C.

    I definitely recommend for happy hour. They have one of the best happy hours in town. The prices are reasonable and the portions were decent. We ordered the cocktail shrimp, Manila clams, oysters, seafood, artichoke dip, and fried calamari all was pretty good. Everything was flavorful and the seafood tasted fresh. The service was so nice. She was very engaging and she was very helpful and us deciding what to order. The happy hours only in the lounge area/at the bar we sit at the bar. There's only a few seats at the bar however there's more seating in the lounge area. It is a first come first serve and it is from 3 to 6 PM. I would most definitely go back also the cocktails are reasonably priced at happy hour as well.

    Rhubarb cheesecake pie
    Geo G.

    Took my mother-in-law to lunch today. We had pan fried oysters for lunch. It was so beautiful out and the service was great. They also have seasonal rhubarb desserts well worth it.This is a great place for lunch.

    Shucked crab, sautéed in butter with a side of mashed potatoes and broccoli
    Bonnie M.

    Harbor Lights. The incredible institution of Harbor Lights. I've been coming to Harbor Lights for probably around 45 years -- my mom and dad long before me. Back before it was sold, my dad would come in, sit at the table, and instantly a Manhattan was placed in front of him. That wonderful, old-type service. The new owners have been around for a while and did a wonderful refresh on the property. They kept a lot of the household favorites on the menu -- mine being the shucked and sautéed crab legs. Extremely decadent and pricey, but well worth it. Anytime you're wanting to come for a birthday or a special event, I highly recommend this dish. If you're coming by yourself or just as a table of two, try getting a table in the bar. It's intimate and cozy, and probably only seats 20 people. I live out of state now, but I make this a priority whenever I'm back in beautiful Washington State. Definitely a Tacoma institution.

    Han H.

    It's a beautiful restaurant and I can't imagine what it looks like in the summer! On an autumn evening in early November it's still beautiful. Food was excellent. We went at 5pm for the 3-course meal for $33 before 5:30pm (ends Nov 21 or so). It was worth it! My boyfriend got the Caesar salad, Roasted Scampi Prawns, and chocolate mousse and I got the Harbor Lights' Nectar Clam Chowder (a clear chowder!), Blackened Northwest Rockfish, and Huckleberry ice cream. It was between here and Boathouse 19, but we'll prob come back to try the happy hour or current $34 lobster deals! Our only thumbs down is the service. 2nd time here, same server, pretty unprofessional person- didn't catch her name but we didn't make a fuss, we laughed about it after.

    Steak & Prawns
    Eric H.

    View is great, parking isn't hard to find, staff was friendly and attentive. Prices were a little higher than fair, but the food was good.

    Oyster fest specials
    Jill E.

    This place has been here forever, we haven't been here for ages, and with the view I so wanted it to have changed but alas it hasn't. No matter what they do, the food is just so so and pretty unimaginative. The lunch menu has gotten smaller, although the prices have not, which given the economy and the need to conserve I totally understand. Still I know what thing cost in the grocery store and I hate to feel gouged. I ordered a shrimp Louie which was huge and a lot of small shrimp, but under th shredded lettuce was a wedge of lettuce which made it seem bigger than it was. It had three slices of cucumber, a couple of cherry tomatoes sliced in half and a hard boiled egg. On the side was a small silver boat of dressing. Seriously, if you are giving someone that big a salad, give them enough dressing. It was $29. My friend got the avocado crab toasts which was three small pieces of bread, most appetizer size and a small service of coleslaw. All in all it was expensive, I know prices have gone up but I also know how much some of this costs, portions have gotten smaller and it was just boring food. Don't mind paying if I it merits it, this does not.

    MAI TAI
    James S.

    Always a great place for seafood. We like to come here during their happy hour. Decent food and great drinks as always. One of our favorite Happy Hours. Really a good place during summers. Service is always great. Only reason not 5 stars since not enough room for Happy Hour. Resturant is dead, why not expand Happy hour to Resturant? Maybe someday. Views are the best during summer. Winters not so great.

    Andrea M.

    Amazing food amazing customer service in the ambience is a 50 on a scale of one to 10. They have a great happy hour prices especially for the next two months on Sundays definitely worth the trip and the view is amazing as well as the Foods. They do have their own private parking the weight staff is very accommodating five star.

    Bacon Jam Scallops

    Until today, my hubby and I had dined at nearly every single restaurant in the Point Ruston area. Harbor Lights was the only restaurant we had not visited. Why, you ask? Harbor Lights struck us as a place that senior citizens might sneak off to for an Early Bird dinner before passing out at 6 pm. Even the lighting on the front of the restaurant somehow screams "we sling Manhattans to the elderly". Seriously, I'd chosen the other dining establishments because I'm old enough to recognize an institution when I see one. And so, on a lazy, gray Washington Saturday afternoon when my hangry husband asked what I felt like eating, I told him I wanted clam chowder. His google search for the best clam chowder near us turned up Duke's and Harbor Lights. We'd eaten at Duke's multiple times and I was feeling adventurous (I also felt we'd be safe from the Manhattan slinging blue hairs since it was only noon). The restaurant was nearly exactly as I'd imagined it would be with an open air kitchen in the center of the dining room and an understated, relaxed dining area with walls that held decades of stories and a view that invited you to sit and stay a while. Harbor Lights had no harried wait staff running relay races, no swearing, hungover kitchen staff chain smoking in plastic chairs and no turn-and-burn signs of "eat fast and get the f out". And if they did, they probably had staff meetings about how to hide it. Our waitress, Tracy, was the epitome of a truly experienced server and she knew how to read her customers. She brought us warm, fresh bread and butter right out of the starting gate. I missed that. Nobody does that anymore. I came for clam chowder and was shocked to learn it wasn't the New England clam chowder that I'd had in mind but rather something else called "Nectar Chowder". It was clam soup in a clear broth.... Now this did not sound like anything I was interested in but Tracy, without a beat, had a sample on our table before I could even think about heading for Duke's. The Nectar Chowder was delicious. The clams were fresh, the potatoes were perfect (not mushy) and the nectar broth was savory and seasoned to perfection. I wanted THAT!!!! My husband had ordered a Manhattan and, while I was thinking of just having water, Tracy used her server mind control magic and told me that I wanted a warm, roasted pear martini. Why...Yes! Yes, indeed I did!!!!! How on earth did she know?! I ordered the Bacon Jam Scallops and a cup of that delicious Nectar Clam Chowder. Hubby ordered the Ling Cod Tempura Fish and Chips. The scallops were quite tasty. The arugula, bacon jam and buttery beurre blanc sauce were delightful and I could have licked the plate clean (if I had been ten years old and not fifty something). Meanwhile, Hubby was chowing down on his fish and chips with a gusto that made me stop what I was doing and want to sample his. Reluctantly, I traded one of my scallops for one of his fish filets and took a bite. OH-MA-GAWD.... Tracy, come here. What did you do to this fish? The breading is light with an airy but satisfying crisp that melts in your mouth. The fish is buttery and flaky and not greasy in the slightest. The flavor is fantastic! How did I not know about this fabulous, manhattan guzzling, blue haired institution before? Why had I passed it by so many hundreds of times? Hubby then shares a bite of his Coleslaw. It was crisp, mild in flavor and made from scratch, not from a commissary. So good. The fries? Okay, they were seasoned French fries. The fish and the coleslaw demand a repeat visit. That's the best Fish part of Fish and Chips that I've ever had. Tracy then gave us a class on Ling Cod and I can confidently say we are now experts. We had such an amazing lunch that we were sad it was about to be over. Tracy and her Mind Reading Powers, somehow knew this and told us all about their desserts in full detail. Rhubarb was in season and who wouldn't want warm, homemade rhubarb crisp on a misty, foggy Saturday while watching the Rowers and the Seagulls play on the Sound? Right?! Tracy was correct, the Rhubarb Crisp was shared Happiness in a bowl. The batter was poured around the rhubarb and baked to crispy, sweet perfection and topped with creamy vanilla ice cream. And while that may sound like nearly all of the desserts up and down the Point Ruston Corridor, it wasn't. There was something different about THIS Rhubarb Crisp. Something almost homey. It has been our experience that outstanding customer service is truly hard to find in 2026. ...So when we see the cattle drive of blue hairs, hunched over their walkers as they charge the crosswalk heading to Harbor Lights, we know why they keep going. Harbor Lights IS an institution and there aren't that many great institutions around anymore. As we left, Hubby and I agreed: this is truly a great restaurant. The food, the service, the atmosphere...and The Blue Hair Club now has two new happy members.

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    2 months ago

    So so food, but unattainable service by Craig. It was horrible. He talked to all employees , but neglected us.

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    Page 1 of 14

    Ask the Community - Harbor Lights

    Is this a good date night place?

    Harbor Lights offers good food, and the lighting is warm on a date night, which makes it feel intimate. The service is good and seating is comfortable although dated. If you go before dark, a window seat offers water views. I'd say yes to date night.

    What would the average cost come out to for two people with alcohol beverages, appetizer, and entrees?

    Hmmmmm...... Well I usually have around 4 drinks(6'2" 245lbs) my wife 2 drinks that's around $55 add clams anther $16 then 2 entrees $40 let's just say $120.00 (not including… 

    View All 3 Questions

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    I have lived in Tacoma almost all my life and for whatever reason, it took me this long to finally…read moretry the Lobster Shop. I will get right to it. The restaurant itself if beautiful and has wonderful views! Such a perfect spot for Summer Happy Hour. Everything we ordered was absolutely delicious! The portions are just right and the flavors and quality are outstanding! I couldn't wait to leave just so we could come back again! I would also like to mention (I wish I could remember her name), our waitress was so knowledgeable and helpful! Obviously we wanted to try a little bit of everything and she definitely steered us in the right direction. I will be coming back over and over again!

    We came during a slower time, which worked out perfectly because we were able to get a great window…read moreseat with a beautiful view. The service was wonderful from start to finish. Our waiter was attentive, kept our water glasses full throughout the meal, and boxed up our leftovers for us without us even having to ask. My partner ordered the Cajun Seafood Pasta ($28), and it was absolutely delicious. It was rich, full of flavor, and seasoned really well. I ordered the Connecticut Lobster Roll ($42), which came with warm lobster on a buttery roll and a side of house-made potato chips. The lobster was tender, and the buttery flavor really made the sandwich stand out. We also took a slice of the peanut butter pie ($14) to go, and it was incredibly rich, creamy, and packed with peanut butter flavor. A perfect dessert if you're a peanut butter lover. The only thing I'd love to see is a few more non-alcoholic drink options, but it definitely didn't take away from an overall excellent experience. We'd happily come back and would recommend giving this place a try!

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    Great food , but better service! Katerina was amazing! The places was a gods vibe and a joy to be…read morethere

    My wife and I have dined at Crab & More many times, and we have been impressed every time we visit…read more Katrina assisted us while we waited to be seated and was incredibly friendly and attentive. Throughout the evening, she checked on us several times to make sure we were comfortable and had everything we needed. Her warm hospitality made us feel right at home. The food is absolutely fantastic. We love the seafood fried rice, which is packed with flavor, and one of our favorite dishes is the crawfish boil with head-on shrimp, tossed in the 2-star house sauce. The spice level is just right, and the lemon pepper adds a delicious kick. Since our first visit, we have returned many times and have also ordered takeout on numerous occasions. Every meal has been consistently fresh, flavorful, and satisfying. Crab & More has quickly become one of our favorite seafood spots. The prices vary depending on what you order. The seafood fried rice is around $20 and is a great value. When we go all out and order a four-item seafood boil, it can be around $225 for two people. Dungeness crab is currently around $65 per pound, while snow crab and king crab are typically more expensive. Even with the higher cost of premium seafood, the quality, portions, flavors, and service make it worth the visit.

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    Wasn't expecting to see as many small children as we did on a Friday night. We were there as a…read morebreak from our littles, it made me miss them. Lovely view. I was pretty cold by the window even wearing a sweater. All the more reason to drink more I suppose. Waiter was helpful with my questions and stayed out of the way when we didn't need him around. I quite enjoyed the chicken dijon on their recommendation. We took dessert to go . Cheesecake out of a box at home is never as good as on a plate dressed up the way it's intended.

    I really do not like giving bad reviews, the food itself is 5 stars, but the service and employees…read morewere 1 star at best. I came with a party of 9, we ordered a few appetizers for the table, most of the party ordered drinks and we all got a meal. My filet and mashed potatoes were great, everything was perfectly seasoned, we also got the asparagus with hollandaise sauce (we ended up asking for more sauce since there wasn't much on the asparagus, but we weren't charged for it.). Onto the service, our waitress Alicia seemed like she just didn't want to be there. She spilled my glass of water all over the table cloth and the seat and didn't completely clean it up. The tablecloth, that was now soaking wet, was not replaced, so I had to sit in a wet booth and put a napkin on my lap as to not get my legs wet. To top it off, she didn't even refill my drink, it wasn't until I asked, that I got more water. Once our food was brought to our table, another staff member was helping to bring the food out and she snapped at him very rudely in front of the whole table. To make matters worse, we went to the front to ask that the music be turned down because it was very loud and we had someone hard of hearing at our table who wasn't able to hear anyone. The girl acted like she cared, but once we walked away, quickly went over and was obviously talking about us to a co-worker and the music got louder. Overall, it was a terrible experience from a service standpoint, especially for a fine dining establishment. At those prices, I expected a lot better, as did the rest of our party. I am from out of town, but my sister and all of her friends are from here and they will not be returning.

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    Side of Roasted Mushrooms

    Harbor Lights - seafood - Updated August 2026

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