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Tacoma, WA

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Harbor Lights

3.4 (563 reviews)
ModerateSeafood
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Harbor Lights Photos

Business Info

HARBOR LIGHTS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Harbor Lights

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Pacifico.
Kevin L.

My wife and I came to Harbor Lights again for dinner. I had a Pacifico Beer and she had a Mojito. We ordered off the $35 Three Course Dinner menu. My wife got the Northwest Wild Salmon dinner with rice, veggies and two Shrimp Cocktails. I had the Blackened Northwest Rockfish with rice, veggies and a dinner Salad. Our waitress Nancy also brought us their delicious bread and butter. Our dinner arrived and looked great. It tasted even better! My wife said the Salmon was the bomb, and my Rockfish was wonderful. She ordered a Blackberry Mojito and she really enjoyed them as well. Nancy checked back frequently and kept our waters refilled. As the place filled up it gets louder and a little hard to hear, but hey....everyone was having a great time. Had a great time.

Copper River salmon special
Jenai E.

My family reserved their private dining room for a celebration. The private room is tucked away in the back corner of the restaurant and was quite nice to have the space and privacy. Cocktails and food were all excellent. Attentive and friendly service. You don't get the waterfront view like the open dining area but there was a window and it was nice to have some natural light shining in.

Fried Calamari Strips with Lemon Aioli
Carly C.

I definitely recommend for happy hour. They have one of the best happy hours in town. The prices are reasonable and the portions were decent. We ordered the cocktail shrimp, Manila clams, oysters, seafood, artichoke dip, and fried calamari all was pretty good. Everything was flavorful and the seafood tasted fresh. The service was so nice. She was very engaging and she was very helpful and us deciding what to order. The happy hours only in the lounge area/at the bar we sit at the bar. There's only a few seats at the bar however there's more seating in the lounge area. It is a first come first serve and it is from 3 to 6 PM. I would most definitely go back also the cocktails are reasonably priced at happy hour as well.

Shucked crab, sautéed in butter with a side of mashed potatoes and broccoli
Bonnie M.

Harbor Lights. The incredible institution of Harbor Lights. I've been coming to Harbor Lights for probably around 45 years -- my mom and dad long before me. Back before it was sold, my dad would come in, sit at the table, and instantly a Manhattan was placed in front of him. That wonderful, old-type service. The new owners have been around for a while and did a wonderful refresh on the property. They kept a lot of the household favorites on the menu -- mine being the shucked and sautéed crab legs. Extremely decadent and pricey, but well worth it. Anytime you're wanting to come for a birthday or a special event, I highly recommend this dish. If you're coming by yourself or just as a table of two, try getting a table in the bar. It's intimate and cozy, and probably only seats 20 people. I live out of state now, but I make this a priority whenever I'm back in beautiful Washington State. Definitely a Tacoma institution.

Rhubarb cheesecake pie
Geo G.

Took my mother-in-law to lunch today. We had pan fried oysters for lunch. It was so beautiful out and the service was great. They also have seasonal rhubarb desserts well worth it.This is a great place for lunch.

Pan fried oysters
Kevin E.

We had a really nice experience here. We got a special table right at the corner of the restaurant for a great view to celebrate our anniversary. The service was quick and friendly. The food was simply made, but made properly. No dry fish here! The oysters were small (as we like them) and lightly breaded so you could really taste them. They were served nice and hot with our choice of potato (fries for me) and a vegetable. You get about 8 for the entree with potato & veggies. You get about 5 alone for an appetizer per the server. The portions were just right for one person. We shared a peach salad that was heavy with fresh peaches and raspberries--loved it. Then they gave us a complimentary anniversary cake (sort of like a high end hoho--loved it). AND we got a card for a free appetizer or dessert at our next visit for an anniversary gift. Such kind gestures to help us celebrate. The crowd skews toward the older side. There is an outdoor patio but it is on the street side. You can still see some water from there though. Definitely worth a visit to relax and enjoy the view.

Han H.

It's a beautiful restaurant and I can't imagine what it looks like in the summer! On an autumn evening in early November it's still beautiful. Food was excellent. We went at 5pm for the 3-course meal for $33 before 5:30pm (ends Nov 21 or so). It was worth it! My boyfriend got the Caesar salad, Roasted Scampi Prawns, and chocolate mousse and I got the Harbor Lights' Nectar Clam Chowder (a clear chowder!), Blackened Northwest Rockfish, and Huckleberry ice cream. It was between here and Boathouse 19, but we'll prob come back to try the happy hour or current $34 lobster deals! Our only thumbs down is the service. 2nd time here, same server, pretty unprofessional person- didn't catch her name but we didn't make a fuss, we laughed about it after.

Steak & Prawns
Eric H.

View is great, parking isn't hard to find, staff was friendly and attentive. Prices were a little higher than fair, but the food was good.

MAI TAI
James S.

Always a great place for seafood. We like to come here during their happy hour. Decent food and great drinks as always. One of our favorite Happy Hours. Really a good place during summers. Service is always great. Only reason not 5 stars since not enough room for Happy Hour. Resturant is dead, why not expand Happy hour to Resturant? Maybe someday. Views are the best during summer. Winters not so great.

Cioppino

We just got in to Tacoma last night and decided to try this restaurant out because of the location on the waterfront. Great location and beautiful view but less than mediocre food. We ordered the pan fried oysters as an appetizer, VERY small portion for $21. For our meal I ordered the cioppino which had very little seafood and what was there was overcooked! My wife ordered the halibut and it was dry as a bone... way overcooked! I do not recommend this restaurant

Oyster fest specials
Jill E.

This place has been here forever, we haven't been here for ages, and with the view I so wanted it to have changed but alas it hasn't. No matter what they do, the food is just so so and pretty unimaginative. The lunch menu has gotten smaller, although the prices have not, which given the economy and the need to conserve I totally understand. Still I know what thing cost in the grocery store and I hate to feel gouged. I ordered a shrimp Louie which was huge and a lot of small shrimp, but under th shredded lettuce was a wedge of lettuce which made it seem bigger than it was. It had three slices of cucumber, a couple of cherry tomatoes sliced in half and a hard boiled egg. On the side was a small silver boat of dressing. Seriously, if you are giving someone that big a salad, give them enough dressing. It was $29. My friend got the avocado crab toasts which was three small pieces of bread, most appetizer size and a small service of coleslaw. All in all it was expensive, I know prices have gone up but I also know how much some of this costs, portions have gotten smaller and it was just boring food. Don't mind paying if I it merits it, this does not.

Andrea M.

Amazing food amazing customer service in the ambience is a 50 on a scale of one to 10. They have a great happy hour prices especially for the next two months on Sundays definitely worth the trip and the view is amazing as well as the Foods. They do have their own private parking the weight staff is very accommodating five star.

Bacon Jam Scallops

Until today, my hubby and I had dined at nearly every single restaurant in the Point Ruston area. Harbor Lights was the only restaurant we had not visited. Why, you ask? Harbor Lights struck us as a place that senior citizens might sneak off to for an Early Bird dinner before passing out at 6 pm. Even the lighting on the front of the restaurant somehow screams "we sling Manhattans to the elderly". Seriously, I'd chosen the other dining establishments because I'm old enough to recognize an institution when I see one. And so, on a lazy, gray Washington Saturday afternoon when my hangry husband asked what I felt like eating, I told him I wanted clam chowder. His google search for the best clam chowder near us turned up Duke's and Harbor Lights. We'd eaten at Duke's multiple times and I was feeling adventurous (I also felt we'd be safe from the Manhattan slinging blue hairs since it was only noon). The restaurant was nearly exactly as I'd imagined it would be with an open air kitchen in the center of the dining room and an understated, relaxed dining area with walls that held decades of stories and a view that invited you to sit and stay a while. Harbor Lights had no harried wait staff running relay races, no swearing, hungover kitchen staff chain smoking in plastic chairs and no turn-and-burn signs of "eat fast and get the f out". And if they did, they probably had staff meetings about how to hide it. Our waitress, Tracy, was the epitome of a truly experienced server and she knew how to read her customers. She brought us warm, fresh bread and butter right out of the starting gate. I missed that. Nobody does that anymore. I came for clam chowder and was shocked to learn it wasn't the New England clam chowder that I'd had in mind but rather something else called "Nectar Chowder". It was clam soup in a clear broth.... Now this did not sound like anything I was interested in but Tracy, without a beat, had a sample on our table before I could even think about heading for Duke's. The Nectar Chowder was delicious. The clams were fresh, the potatoes were perfect (not mushy) and the nectar broth was savory and seasoned to perfection. I wanted THAT!!!! My husband had ordered a Manhattan and, while I was thinking of just having water, Tracy used her server mind control magic and told me that I wanted a warm, roasted pear martini. Why...Yes! Yes, indeed I did!!!!! How on earth did she know?! I ordered the Bacon Jam Scallops and a cup of that delicious Nectar Clam Chowder. Hubby ordered the Ling Cod Tempura Fish and Chips. The scallops were quite tasty. The arugula, bacon jam and buttery beurre blanc sauce were delightful and I could have licked the plate clean (if I had been ten years old and not fifty something). Meanwhile, Hubby was chowing down on his fish and chips with a gusto that made me stop what I was doing and want to sample his. Reluctantly, I traded one of my scallops for one of his fish filets and took a bite. OH-MA-GAWD.... Tracy, come here. What did you do to this fish? The breading is light with an airy but satisfying crisp that melts in your mouth. The fish is buttery and flaky and not greasy in the slightest. The flavor is fantastic! How did I not know about this fabulous, manhattan guzzling, blue haired institution before? Why had I passed it by so many hundreds of times? Hubby then shares a bite of his Coleslaw. It was crisp, mild in flavor and made from scratch, not from a commissary. So good. The fries? Okay, they were seasoned French fries. The fish and the coleslaw demand a repeat visit. That's the best Fish part of Fish and Chips that I've ever had. Tracy then gave us a class on Ling Cod and I can confidently say we are now experts. We had such an amazing lunch that we were sad it was about to be over. Tracy and her Mind Reading Powers, somehow knew this and told us all about their desserts in full detail. Rhubarb was in season and who wouldn't want warm, homemade rhubarb crisp on a misty, foggy Saturday while watching the Rowers and the Seagulls play on the Sound? Right?! Tracy was correct, the Rhubarb Crisp was shared Happiness in a bowl. The batter was poured around the rhubarb and baked to crispy, sweet perfection and topped with creamy vanilla ice cream. And while that may sound like nearly all of the desserts up and down the Point Ruston Corridor, it wasn't. There was something different about THIS Rhubarb Crisp. Something almost homey. It has been our experience that outstanding customer service is truly hard to find in 2026. ...So when we see the cattle drive of blue hairs, hunched over their walkers as they charge the crosswalk heading to Harbor Lights, we know why they keep going. Harbor Lights IS an institution and there aren't that many great institutions around anymore. As we left, Hubby and I agreed: this is truly a great restaurant. The food, the service, the atmosphere...and The Blue Hair Club now has two new happy members.

Brie

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Reviews are mixed. Many enjoy the waterfront views, fresh seafood dishes, and happy hour specials.

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Page 2 of 15

Ask the Community - Harbor Lights

Is this a good date night place?

Harbor Lights offers good food, and the lighting is warm on a date night, which makes it feel intimate. The service is good and seating is comfortable although dated. If you go before dark, a window seat offers water views. I'd say yes to date night.

What would the average cost come out to for two people with alcohol beverages, appetizer, and entrees?

Hmmmmm...... Well I usually have around 4 drinks(6'2" 245lbs) my wife 2 drinks that's around $55 add clams anther $16 then 2 entrees $40 let's just say $120.00 (not including… 

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My wife and I have dined at Crab & More many times, and we have been impressed every time we visit…read more Katrina assisted us while we waited to be seated and was incredibly friendly and attentive. Throughout the evening, she checked on us several times to make sure we were comfortable and had everything we needed. Her warm hospitality made us feel right at home. The food is absolutely fantastic. We love the seafood fried rice, which is packed with flavor, and one of our favorite dishes is the crawfish boil with head-on shrimp, tossed in the 2-star house sauce. The spice level is just right, and the lemon pepper adds a delicious kick. Since our first visit, we have returned many times and have also ordered takeout on numerous occasions. Every meal has been consistently fresh, flavorful, and satisfying. Crab & More has quickly become one of our favorite seafood spots. The prices vary depending on what you order. The seafood fried rice is around $20 and is a great value. When we go all out and order a four-item seafood boil, it can be around $225 for two people. Dungeness crab is currently around $65 per pound, while snow crab and king crab are typically more expensive. Even with the higher cost of premium seafood, the quality, portions, flavors, and service make it worth the visit.

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Full disclosure: we went to this restaurant because it's the favorite of the person whose birthday…read morewe were celebrating. We knew it wasn't going to be "our thing". There was nothing on the menu that was vegan aside from (maybe) a green salad. That made things difficult for me, but I made do. My daughter who is a young teenager, ordered off the children's menu because none of the fancier meals appealed to her. She thoroughly enjoyed her seasonal fruit. However, that spaghetti was not typical spaghetti marinara--and she did not enjoy it. I think she took about three bites before giving up. On the other hand, the birthday girl ordered the fish tacos and loved them. It was clear she really really enjoyed them. The waiter was quite nice and it was a beautiful day to sit out on the patio. The location really can't be beat. I recommend surveying the menu and making certain that you can find something you'll enjoy prior to heading to the restaurant. It's definitely a nice place. It's just that its food might appeal to some much more than others.

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Harbor Lights - seafood - Updated October 2026

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