Always worth the long wait. Today was 40 minutes. I stayed in the lobby, surfed my phone and…read moreenjoyed the free smells! I had the 9" Italian with everything on it and a Coke Zero to go. Classic and iconic place. They must make some serious money with the amount of business that they do. I got the sandwich with the pickle spear and took a huge bite after admiring it first. So much bread. But so yummy. Absolutely delicious! Def try this place. It's totally worth it.

I normally don't get a sandwich as my first meal of the day, but we stumbled upon this spot! I was…read moresuper excited, so we went to "look" and walked out with sandwiches--ha! I ordered the Italian Sammie, and my friend got the Genoa Sammie! We took them back to the hotel room and found that they were missing their condiments! Idk, I was supposed to say something about it, so make sure you know to get your mayo. I got the Italian Sammie and asked if they put the vinaigrette and olive oil on it, and he mentioned that they would. But with the amount of meat and bread it's missing a lot more to help it - I was super sad! We got some Utz and Munchies--light and fluffy! BOMB. We also got these random tasty crème drinks, and next time, just Pepsi please! I was soooo excited to find a spot that does cold cuts, but I was super underwhelmed.

Had lunch today for the first time.... First…read moreobservation...NO ADA entrance, only stairs, ramp needs to be installed; after a yr in business they should have already figured that out. The staff are very attentive and friendly, the store itself could use some tweaking; more details in a minute. My 9" Veggie was very good, real Deli feel, and two slices of cheese with all the trimmings, but they forgot my tomato slices, which they quickly remedied, and the bread was a bit chewy but still good. Also, when you advertise "avocado" one would expect fresh slices, avocado spread is not a vegetable; I suggest real sliced avocado for the best veggie hoagie, or maybe an option? My husband had the Ruben, he wanted a 9" but also wanted Rye Bread so they said they would make the inside 9" on the 6" Rye, that was nice of them to offer. There was a lot of meat and plenty of dressing, hubby said very tasty,too - however, the meat was cold on the inside and it was a Dark Rye instead of Marble Rye, and the bread slices were very small and thin; suggest getting a larger slice Marble Rye and make it as a 9" sandwich. Drinks and chips are offered at a seperate price. Parking is very limited, and The building needs some work. The eating area is small but okay, the tables were mainly a waiting area for take out, but for those of us who did eat in, the tables were not wiped down once while we were there, and the floor needed a desperate sweep. The wait was a bit long but they were very busy (a very good sign) take out orders are many, and for the most part only 1 person dedicated to making sandwiches. Suggestions: You're busy! Hire more people to make sandwiches and Dedicate someone to the register and taking care of the lobby area, clearing tables, sweeping etc. Honestly, the concept is ideal, and the food is great and can only get better with time. The one thing that I would add for continued success would be a womans ingenuity and touch, just sayin' All in all.... We had great experience. The food was good! And, We will definitely be back. Thanks

Wonderful sandwiches, I think they make the best sandwiches with a friendly smile and good…read moreconversation. These people got it right. They make it your way. My favorite is the big bite. Thank you for opening the sandwich shop.

Finally had the chance to stop by here this morning and by far one of the best Banh Mi sandwiches…read moreI've ever had bread on the outside is crispy but the inside is soft I got the combination sandwich and it was filled with meats nice veggie toppings the jalapeños had the perfect spice and the ladies behind the counters were nice will definitely come back and get more. Also usually 2 would fill me up from other places but just one of these did it for me. I definitely want to try their sugarcane drinks next with a sandwich! :)

This is a small little shop that sells bahn mi, sugar cane drinks, and milk tea/boba. They only…read moreaccept cash, but also accept Zelle, and Venmo. Quick and easy to order. Staff is super nice. The sandwiches are $9 and their drinks were about $7. Overall would come back if I was in the area. Sandwiches had some good flavor. Staff was nice and the place is cute. Not a whole lot of room in there. A few seats so plan accordingly.

We were going to Poquitos on Division but looks like that place fell prey to the Tacoma curse. A…read morelot of places don't hang around too long and that spot in particular has seemed hard to keep in business. But then we looked cross the street on 1st, where there used to be an Anthem, and even though it was already 6pm, this sandwich shop was still open and...there was a BINGO game happening. Whaddya know? So we took a peak in and they were not only serving sandwiches but they also had a cooler full of microbrews and kombuchas, beer on tap, wine, and a whole list of cocktails made from prosecco and other non-hard liquors like Amaro. Truly something for everyone. So we gave our order to the sweet human at the counter and took our seats I'm not kidding, my Amaro sour was one of the best cocktails I've had in a while in Tacoma and so were the pretzel sticks. I want my cocktails cold, tart, and refreshing with a little kick of funk or herbs and I want my pretzels salty. You wouldn't think that's such a high bar to clear but you'd be surprised. Sandwich Starr nailed it. Our Zatan sandwich was tasty but even though the bread felt a little stale. Otherwise the decor is kinda '90s coffee house and they've got bingo! Overall, this is an odd spot but the drinks are really good and it's got heart and it's the heart that makes it Tacoma.

Food was pretty good, but the sandwiches weren't really that big. The atmosphere is pretty inviting…read more and they have lots of games to play.prices are a little high for the size of the sandwich. I did enjoy the pickle. It seemed home made.

Great dive bar with amazing sandwiches! I've been here a couple times and the bar tends to have a…read moresteady amount of patrons which says a lot. I've had several things on their menu and some of my favorites are the chiptole turkey melt sandwich and artichoke dip. I love how soft the bread is for the sandwiches. Service is usually quick and attentive. I love to visit for good vibes, food and drinks!

Terrible service, lady behind the counter was very rude, tossed the clipboard at the bar top so it…read moremade a clang, I get it she probably has worked there forever and can act how she wants but rudeness is not a trait I value, I will never return again simply because if the face of the establishment is rude, the rest of them are too. Somehow was charged more than the website indicated. So definitely need to update prices.

Love the food it was wonderful and service was super friendly. The place was chill and basic but…read moregood enough for a quick bite. 8/10

Been seeing this as a suggestion on DoorDash for a few months. I didn't want a sandwich as I needed…read moresomething light and fresh. I ended up ordering the Crispy Avocado Salad with a grilled filet added and signature sauce for the dressing. The fried avocado stuffed with Gouda is yummy but can only eat half in one setting. Really liked the house salad with the grilled chicken filet (well seasoned!) and the signature sauce for dressing. Nice amount of spicy, sweet and savory. Plan on trying a chicken sandwich in the future.

I'm writing about an experience at the Jersey Mike's in Issaquah, Washington, and what appears to…read morebe an issue with how gluten-free hot orders affect grill production and promised pickup times. I ordered a regular cheesesteak at 5:49 PM. Nothing in my order was gluten-free. The ordering system gave me a promised pickup time of 6:04 PM. I ultimately walked out with my sandwich at approximately 6:25 PM -- 36 minutes after ordering and about 21 minutes after the promised pickup time. The employees explained that the delay occurred because a gluten-free hot sub had been ordered. They told me that when this happens, stopping normal grill production and cleaning the grill is standard procedure before preparing the gluten-free order. I want to be clear: I have no problem with accommodating customers who need gluten-free food, and I don't fault the employees for following the procedures they've been given. My concern is with the process. If stopping and cleaning the grill whenever a gluten-free hot sandwich is ordered is Jersey Mike's standard procedure, then this is a known and predictable reduction in grill capacity. The ordering system already knows that a gluten-free hot sandwich has entered the queue. Why doesn't it account for the additional procedure when calculating promised pickup times for the other hot orders? My order was accepted at 5:49 PM and promised for 6:04 PM. If the restaurant's required procedure meant that the grill could not realistically produce my sandwich until approximately 6:25 PM, the system should not have promised 6:04 PM. I would also appreciate clarification of the gluten cross-contact procedure itself. Jersey Mike's acknowledges that cross-contact can occur in its restaurants. I understand why physically cleaning a shared grill can reduce gluten cross-contact; gluten is a protein, so simply heating the grill does not eliminate it. However, this raises a reasonable question: If a gluten-free hot sandwich requires stopping production and cleaning the entire grill, why doesn't a gluten-free cold sandwich require stopping production and cleaning the entire cold-sub preparation station? I understand that clean gloves, clean utensils, paper barriers and other procedures can reduce cross-contact for cold sandwiches without shutting down the entire station. I would like to understand why localized cross-contact controls are considered appropriate for a gluten-free cold sandwich while, according to the Issaquah employees, an entire grill shutdown and cleaning is required for a gluten-free hot sandwich. I am not suggesting that Jersey Mike's eliminate reasonable gluten-free precautions. If cleaning the entire grill is the procedure Jersey Mike's has determined is appropriate, then employees should certainly follow it. But the operational consequences of that procedure should be incorporated into the ordering system. For reference: Ordered: 5:49 PM Promised: 6:04 PM Received/departed: approximately 6:25 PM Delay beyond promised time: approximately 21 minutes My concern is not with the gluten-free customer or with the Issaquah employees. It is with a system that apparently does not account for a standard procedure that can temporarily stop normal grill production, yet continues to provide customers with pickup times the restaurant cannot meet. I would appreciate clarification on two points: 1. Is stopping normal grill production and cleaning the entire grill for every gluten-free hot sandwich actually Jersey Mike's corporate procedure, as I was told at the Issaquah location? 2. If it is, why isn't the resulting reduction in grill capacity reflected in the promised pickup times generated by the ordering system? Thank you. I would appreciate a response explaining both the food-preparation policy and how Jersey Mike's intends its stores to manage the resulting impact on customer wait times.

Yumm. Staff really upbeat today. Came in for my double points deal today. We ordered a large Big…read moreKahuna ( Philly Chz steak) and split it. It's cheaper that way if u both want the same! Soooo good and hot as snot boy with the melty cheese!! Hit the spot. Lots of folks coming in and getting to go orders. And it's really cold in here! Had hubby get my jacket out of vehicle and bring back in.

My first introduction to Marlene's Natural Foods & Deli Market was about five years ago. My friend…read morebought me one of their delicious vegan field roast Reuben sandwiches. After that I would only visit sparingly, looking for things that were either limited or out of stock at the closest Whole Foods. As of this year, I've made it a staple spot for my vegan and vegetarian options. I've been told that they have mostly organic and fresh produce, which I'm looking forward to checking out in the near future. On my most recent trip, I connected with their deli and hot bar, which is small but not lacking in options. The salad bar has a very well-seasoned balsamic tofu, which is my favorite. I've also purchased some of their Seitan options in the frozen food area that's decent. Overall, I truly love this place. It comes equipped with a decent-sized deli dining area / small shop complete with WiFi services in the back. There you can hang out, eat, or indulge in friendly conversations. The customers, deli, produce, and cashier clerks all come together to create a uniquely neighborhood, friendly atmosphere.

What happened to the cake. The chocolate cake was lumpy and not as good as it used to be…read more And the bulk peanut butter continues being a problem, the peanut grinder dont grind the peanuts smooth as it should; if they would service it properly or get a new machine. Several times the machine has been broken down, I drive a ways for the peanut butter it would be nice to get it grinded smooth instead of chunky... it's most appreciated if someone can accommodate customers. Thank you!

Ham sliders/ham biscuit lunch is such a great little find. Got it with the combo and a little bit…read moreof potato salad. Very filling and well done food. Seems to be one couple doing all the work, and they do a great job in my opinion.

The honey baked ham with extra glaze is where it is at, unbelievable. In Texas this is a staple and…read moreit appears not too many folks know what they have here. After buying a quarter bone in h to share with friends during the holidays, I had to go back and get another to share with the friend who didn't get none the first go round. We all know sharing is caring. Anyway, I tried one of the sandwiches for the first time and it was better than most sandwiches from shops that are more visited. The sandwich was hot and even had a nice cheese pull with fresh lettuce and tomatoes. The owner, Ron is from Texas and his kindness and hospitality is immeasurable. He is very receptive to all and got along great with every person that walked into his quaint and very clean store.

We found this place when our son had an appointment in the medical building. We arrived early and…read morewe all felt a bit famished. The owner of this place is so amazing. They offer sandwiches, salads, pastries, fruit, drinks (hot or cold). We got coffees and this coffee is a strong pick up kind. It was a brew and it did not need a shot of espresso. The price was very reasonable. My husband and son love pastries. I love the coffee. I will update this review when I come during lunch. And I found out it delivers so I am excited. This place considers everyone's diet when the menu was created and I am confident that owner will accommodate you with no problem. This place is small and kind of hidden and it can easily get missed unless you have to go in the Allenmore Medical B building. I am confident that you will not be disappointed.

Small deli with hot food options like breakfast sandwiches, burgers, and sandwiches. Enter via…read moreEntrance 9 from S. 19th St parking lot. Not to be confused with Cafe Inspire which you enter from S.Union, Entrance 3