I'm not impress about the food, nice ambience, but I didn't enjoy the food much. Service ok. read more

Omg!!! So delicious!! Chicken under a brick. Wonderful broccoli and fingerlings done perfect. Tasty sauce. Definitely will be back!! Service prompt, professional and personable.Chicken Under A Brick. read more

The Chef's Table - Chicken under a brick - New American Near Me - Stuart, Florida

I went today for lunch. My food was terribly salty way overdone. But what was worse was my grouper was not fresh. The bad part was the server saw it on the plate as she was clearing the table and my husband had just tasted it and was saying its not fresh. She should have taken the opportunity to fix that- she did not! So that took away one star. My brussels were not cooked enough and like I said salty same for Polenta. My husbands pasta Amatriciana was fantastic and not overly seasoned. Made correctly. His salad looked great all fresh. Las person got steak and mashed potatoes and liked it. I had the salt issue before so I will go back but sparingly it is usually better read more

Your tastebuds will travel to a culinary galaxy far, far beyond other restaurants in the Stuart area. Be prepared for that. I was not My husband and I each had the tasting menu while celebrating my birthday. The staff was attentive and engaged. Food arrived on a good cadence. Portions were small, as is my experience with tasting menus elsewhere. We loved that we each received different tasting menus. This way we were able to share and eat through more of the menu option. Everything was good but the standouts were: ahi tuna, mini beet burgers, Scottish salmon, rack of lamb, bolognese, and tiramisu. I would 500% recommend to anyone who is looking for a great meal in Stuart. read more

I consider myself to be a foodie and will travel far for great food. Luckily, I don't have to. The Chef's Table is 10 minutes from home and it is top notch. I dined there this evening, my guest and I each ordered the Chef's Tasting which is 5 courses (Chef's choice) barring your preferences. O-M-G. The courses were perfectly sized and presented so you didn't leave overly stuffed and could enjoy each course. So between myself and my guest we tried TEN different menu items! Each one better than the next. Our server, True was fantastic and didn't skip a beat. The flow of the courses was perfect. My compliments to the chef. I love a great family owned place and I know I'm doting but if you haven't been here yet, your loss and more for me. :) read more

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We reserved a table for Easter Dinner. It's a cute restaurant, cozy and nicely decorated. We had the set menu; appetizer, entree and dessert. Each course had four choices. I had the quail appetizer and it was delicious. Fried and nicely seasoned. For my main course I had the salmon filet with spinach and pea and crepe brûlée for dessert. Portions were just the right size. Good coffee too. The server was very attentive and took good care of us. I would go back. I think everyone enjoyed the meal. I would suggest making a reservation for this restaurant. read more

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Consistently good food. My boyfriend and i have dined here over half a dozen times in the past two years (winters) and it is our go to when we cannot figure out what we want but we know we want good tasting, high quality food. read more

Amazing dining experience! Charcuterie board is exceptional, with a variety of meats, and amazing artisanal cheeses, bread, dried fruits, candied nuts, and presented on a unique slate platter! Paired with a salad and exceptional wine, I was tempted to declare I was full and head home, but so glad I didn't, as the Scottish Salmon was memorable: Perfectly cooked (medium rare), fatty salmon (with a perfectly crispy exterior) on a bed of creamy tangerine sauce is exquisitely paired with pickled beets which cut the fatty salmon - and the pickling of the beets mingles on the palate with the mildly sweet and creamy tangerine sauce! Yum! read more

The Chef's Table - Charcuterie Board - New American Near Me - Stuart, Florida

I just left the The Chef's Table and couldn't wait to leave a stellar review. I arrived on a whim and ordered one of the day's specials, actually, the first item I saw. The farmhouse quiche, and it was perfectly baked. I make a mean quiche and don't order it out often because it's usually over cooked and I'm disappointed. But I've been here with my husband a few times and know everything they do at The Chef's Table is above and beyond! I also enjoyed the pulled pork with Swiss chard and cheddar. What great combo and was beautifully prepared and not at all greasy. Service was outstanding as always. I had to go back to work and was glad it wasn't a "weigh me down" kinda meal. Came with a fresh little salad too. You can never go wrong here. Wish I was having an event that needed their catering! read more

The food here is top notch. What's good here? So much. The service is always excellent and professional. The food is amazing. The bolognese is crazy good. The French fries are insanely good. The half chicken is even amazing. The pastas are all fresh homemade in house. The steak salad is great. I could go on and on The restaurant itself is small and quiet and cozy. Go check it out. You won't regret it! read more

We love The Chef's Table. The food is amazing and cooked to perfection. The chef is very talented. Upscale plates and half the price. You will be impressed and leave full! I think they should charge more in my opinion. One of the best places to eat for breakfast and dinner. They have a beautiful family too. The crab cakes are delicious We are so thankful we found this restaurant. read more

I was so happy with this place. Been on vacation for a week in Stuart. I have gone out for every meal. This is hands down the best place I tried out of all the places we went. We did the tasting menu. And every course was incredible! It is a small intimate French vibe place. We had gone to Kyle Gs the night before. This place is head and shoulders better in all facets except for the ocean view. If you want great culinary excellence, go here read more

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We went there for Valentines Day four course menu. I am less than pleased with the management reply review. *Service from the staff was excellent though *I posted both positive and negatives about our experience seen below. Rather than learning from them (like fully washing your bok choy) management decided to comment on the two work calls my husband took during a four course meal. Ownership of mistakes is the first step to a positive change but rather than that the management chose to deflect. This place has potential but sadly based on their response they won't meet it. First course: tuna carpaccio was amazing and fresh. Second course: bolognese was delish and would highly recommend. Seafood raviolis tasted fishy but was just okay. I wouldn't get again but not hateful. Third course: filet mignon was very tender with delicious sides!!!! Definitely recommend. Fish of the day with bok choy and wild rice was a definite NO! Fish (snapper) was very fishy which if you know of this fish it shouldn't be fishy. The bok choy wasn't fully washed so there was sand in it which just further ruined the dish. Wild rice was very flavorful though. Fourth course: I wasn't a fan of any of the options for desserts so I can't comment on them Based on my experience I would not return. You can go to other "farm to table" style restaurants for cheaper and way better food. We were very disappointed because we heard great things about this restaurant FYI servers will ask if you want bread. The bread is awesome (with sweet butter which I don't prefer). However, the servers don't tell you the bread is $3 per basket. Not that $3 is a big deal but at least be upfront when asking people if they want it. More the premise than anything read more

The Chef's Table - New American Near Me - Stuart, Florida

I'm kind of new frequenting this restaurant and I could not be happier! Everything is so fresh and delicious and made with love! The service is always excellent and welcoming and friendly! They have a great wine selection and I can't say enough about their homemade pasta dishes! They're just absolutely outstanding! Try the empanadas, I promise you will want more! Actually writing this review is making me hungry! Think I'll run over to The Chef's Table! read more

2nd time here. Yeah it's good! Organic Chicken cooked under a brick, stone ground creamy polenta and sautéed spinach. Maple agrodulce. So good! The chicken was perfectly crispy and the polenta was so creamy with so much taste. The staff here are wonderful. I love how they all visit your table, taking your order, delivering wine, bread and then your entree. If I get to come back for work to Stuart I will be coming here many times. read more

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The portions were comically small. There wasn't anything left on anyones plate afterward. The lamb chops were overdone and tiny. I've had better baby lamb chops at a wedding for 400. Would never come back here. I had heard good things. Clearly I heard wrong. read more

Excellent restaurant. Good food at a good price. Service is attentive. Wish they had more round tables which is nice for a group of 4 or more. They only have 1. read more

Ordered in; Gnocchi half portion $11 just tasted like basil no other flavor, cavatelli half portion for $11, was dry and the pasta was hard. Seemed like left overs, and for the price it's ridiculous. I am very disappointed with this. They gave us hardly even a half portion but more like an appetizer. Never ordering from here again!! read more

The Chef's Table - Gnocchi and Cavatelli - New American Near Me - Stuart, Florida

I would not return to this restaurant . When this place first opened it was a wonderful place to visit , food ambiance , service was excellent ! We have tried several times since 2020 and they have lost 2 customers for sure . We no longer send friends either . I considered reaching out to them but after looking at the owners / managers responses I realized that they truly don't care enough to accept criticism or responsibility for the downward trend . While we have not been there personally some friends of ours were there last year and had the same results . read more

The Chefs Table 2313 SE Ocean Blvd. Stuart, FL 34996 Very expensive and not much food. We ordered scallops for about $40.00, received THREE small scallops with a sauce that was so thin you could not get it to your mouth with the scallop, and no spoon on the table to assist. No vegetable (like a small amount of broccoli, spinach or even a garnish like parsley). Bread which was $6.50 and as crisp as a crouton you might find in a salad which was not included with the $40.00 3 scallops meal. All I can say is start your evening with heavy appitizers and check the menu for prices and portions. The Chefs Table 2313 SE Ocean Blvd. Stuart, FL 34996 read more

I LOVE Carra! She is incredible. Food is good. Great spot for lunch on a work day with colleagues also and never too crowded to just walk in and snag a table. Food is consistently good. We even had them cater an event and the food was ready for pick up when I arrived and everyone loved it. read more

Ridiculous, amazing, sumptuous, delicious, divergent and the food's pretty good, too. Eat here.

Such a disappointment. We arrived at our 5 o'clock reservation and ordered an appetizer. Before it even came the waitress asked us to order our entire meal because the chef didn't want to be rushed during the service later. We reluctantly put in another appetizer but we were ready to walk out then. Instead we opted to stay for the food that we had ordered. As we were waiting, we then heard and saw (we had the table by the door) the chef continue to berate the staff because we hadn't ordered our entire meal all at once. When our food came we ate it. But we promptly paid our bill and left. By the way, when we left, only one other party had been seated. No matter how busy a restaurant is (or isn't) service should be paramount. We would have had better service with takeout. read more

We didn't expect it to "feel" so expensive. We were so excited to order the ahi tuna because we love the dish, unfortunately we felt underwhelmed because we received shavings instead of thick slices like we're used to. It was delicious but it felt disappointing. We also ordered the seabass and thought it would be enough for two as it was the whole fish, but it wasn't as filling as we had hoped. The portions are incredibly small. It was tasty but won't be going back because it is expensive and you get very small portions. The service was good however. The dining area is nice and well decorated. read more

We had a wonderful dinner experience tonight. I can't say enough about the entrees we ordered. Some of the appetizers we jointly agreed could use more seasoning - the fried green tomato appetizer had a nice tempura type crust on the tomato and the chimichurri (sp) was flavorful but the cheese n batter needed salt. The watermelon salad said it came w a jalapeño vinaigrette but it was undetectable. Still the seafood malfatti, the short rib, and the red snapper special were outstanding. The parsnip purée I could swim in. The Pinot noir by the glass was exceptional for a by the glass wine. We ended w the macrons. The flavor was strong but they were too cold and could have used a little time coming to room temp. But over all - a fabulous meal and a definite place to return to. One of the best chefs I discovered on this coast and hands down the best in the area read more

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This place is delicious. Best bolognese l have ever had and best macarons to exist. They know how to do it right over here. Service and environment is also good - no complaints there. read more

We were staying at the local Resort and just drove by looking for dinner at a local dinner venue. Wow! This was some treat! Fairly priced. Perfect portions. Elegant but simple decor. Amazing service and delectable food from start to finish! Highly recommend the watermelon salad, the duck, and the creme brûlée desert (that wasn't the name but it was similar). read more

The food is always good, inventive and the atmosphere Is nice. Have been to both lunch and dinner. Creative menu. Good service.

A special birthhday girls luncheon was planned. Based on the great reviews, Chef Table was elected d. What a mistake, panini and soup was one entree. Couldn't believe I was served a panini which was smaller than a appetizer size! Had a weird taste as well. Salads looked good but the crab saladd was missinG some kind of dressing, very bland. Coffee was so strong, couldn't drink it. Reviews must have been for dinner becausee lunch sure missed the mark. Not sure I i will even go back for dinner. read more

Had a "fine" dinner here tonight. The menu offered lots of variety but the portions are VERY small. $7 for a ramekin of beets, maybe one whole beat, was a little much. The vibes in here are a little strange but service was ok. read more

Wow amazing appetizer (octopus), dinner special (pan-seared red snapper), and special dessert Rum Baba . Wow!!!!!! Yummy!

We made an appointment and when we arrived our table was set and ready for our fine dining experience..the courses we selected were really good and the house bread was to die for! read more

Found on yelp at 4.5 stars and pulled in when i was passing through from out of town. I believe 4.5 to be accurate. Deceiving to me from outside but great place and I'd go back. Fritto Misto and deviled egg appetizers eggcellent. Hanger steak great, roasted cauliflower undercooked and too raw, crunchier then should be. Glass of wine $15 which i don't usually care about but when the entree is only $18 it seems a little disproportionate to me on lunch menu. I ordered anyway as i thought the Malbec would compliment the steak, which it did. Service great, in and out no issues, would go back. read more

WE too picked this place based on yelp reviews. there were some very nice things but also a couple of misses so it all works out to 4 stars. We went with the tasting menu with the paired wines. One interesting thing was each course had each person getting a different wine and a different dish, at least for the two of us. So ask about that and I'm curious what happens with bigger groups. IT worked for us as we'll share and like having a bit more variety, but not what you often see in tasting menus. The menu does change so what I experienced may not be what you'll have but a couple of things to watch for. The good The egg and brussel sprout hash was good in that salty smoky way that this sort of disc can be when done right. A soft boiled egg was a neat idea to go on top of the hash. There was a wahoo ceviche done 4 ways. 3 were good, 1 wasn't which is always the problem with doing something like this, if one doesn't stand up that is the one you remember now how good the other ones were. The ravioli were pretty amazing, mushrooms in fresh pasta with amazing truffle oil. this was one I would gladly go back for. Like wise the rabbit ragout with tagaletlli was pretty amazing as well. So pasta dishes really stood out. The duck was fine, but the sauce on it was a bit odd. I liked it but the DC didn't so I'm putting it in the good as the duck was very nice. the not so good The amuse bouche actually scared me that we had made a mistake. Lucky the rest of the meal was very good. But the amuse was a very small crab cake that was way over cook. And really just had no flavor. The odd thing was one of the later courses was a bigger version of the cab cake. That at least was ok, but I question the idea of basically having the same dish twice in a tasting menu. The first course had ceviche 4 ways, which was mostly good (see above) but one just wasn't. The ceviche with almonds was pretty much as "what were they thinking" just didn't work. the almonds did at a texture component but the flavors just didn't work. The paired wines were very nice but the waiting just knew the basics about them and it was tricky to get details about the wines as they started to get busy they had less time to show us the bottles. Some very good things, a couple of misses. Yes, I would go back. Yes, I'm interesting in seeing what they do, but a couple of rough parts that keep them from scoring 5 stars in my book. read more

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My wife and I went here for my birthday in July. We've always wanted to have dinner here and we were surprised to say the least. I had the pork chop that was delicious. My wife ordered the lobster ravioli and decided to get the smaller portion of 4, she was told this was a complete meal that didn't come with a salad. When our meals arrived, her plate was HUGE but, the 4 raviolis were smaller that postage stamps (on all honesty). She also didn't think that there was any lobster in in them. Very strange order size, it should have been an appetizer. This place failed to impress us and we seriously doubt we'll return and that's sad because we support local businesses and not large chain stores or restaurants. read more

Chose to lunch at The Chef's Table on a recommendation.  We decided to split a Beet Salad which turned out to be more than enough.  The marinated roasted beets, soft & aged goat cheese, candied pecans and arugula were wonderful.  For our entrees we selected the Homemade Ravioli Stuffed With Braised Beef and the Fresh Fish  Sandwich.  The fish of the day was Snapper and was delightful.  The Ravioli was not what I expected but was quite good.   Five stars for the Fish and four stars for the Ravioli.   We finished our meals off with two glasses of Prosecco and a wonderful Mango Sorbet. This restaurant turned out to be a great recommendation. Thanks, Margo!! read more

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Driving around, trying to decide where to have dinner, I chose a place I had never been to... It's only 1.5 miles from my home... Perfect.... I walked in, sat myself at the bar, immediately greeted by Candace, who made me feel welcome, more like a special guest. She explained the menu, which was unlike any I've experienced... Loved every part of it. The chef creates a new menu every 2 weeks... The ingredients are all farm to table with most of it local.... Which Alfonso explained very eloquently... The service and attention is warm, enlightening, and gracious ... A true dining experience. I'd say the best dinner I've had in a very long time..unmatched in quiet atmosphere, impeccable service, highest food quality, with a menu that will intrigue any pallet. read more

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Came here for lunch for the first time ever. Enjoyed the setting, very small, clean, nice, and professional atmosphere. Seems good for date night, professional lunch, or a nice dinner. Didn't seem like a good space to bring a group of over four people - at least without a reservation. Menu is small, neat, and adequate - there is something for everyone! Prices are what you would expect for a higher class dining experience. Our server was nice, but I didn't catch her name. She did a good job, but a few small things - didn't ask if we wanted lemon with our water, and at one point was on the phone when she came to refill our water which I found odd. Other than that, no problems, and really these are just small issues. I ordered the roast pork loin with tomato risotto and brussel sprouts. Presentation was good, and the mustard cream sauce that came with it was delicious - I just wish portions were a bit bigger. Overall a pleasant experience and I will definitely come back another time! read more

The Chef's Table - Roasted Pork Loin with tomato risotto and Brussel sprouts - New American Near Me - Stuart, Florida

High quality, thoughtful and fresh food. Chef is from Italy and has been here 1.5 years. They were able to accommodate a nut and dairy allergy for my young son. The food was probably one of the best we had while here for vacation. read more

Great spot 4 ladies found on a stormy day. Found our waitress informative and welcoming. Food was perfect for our lunch, with many options that pleased everyone. I am passing the word that this restaurant is not only delicious, but a great spot for lunch/dinner! Enjoyed a lovely glass of wine, as well, and the selections were spot on. read more