A Meal So Good Heaven Might Ask About It Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives. read more

The Chef's Table - Bolognese - New American Near Me - Stuart, Florida

See all

This place was so delightful, even though I was only in Stuart for a little over a week I came here twice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal! read more

I had lunch here yesterday with 2 friends we all agreed that our lunch was enjoyable beyond our expectations we had the salmon on a beet salad and the halibut the presentation was awesome as was the wonderful service we look forward to our next visit definitely 5 stars ! read more

Service excellent food fabulous cute very clean quiet restaurant. Great chef a makes great food! I had quiche with salad hubby had chicken over a brick with spinach bc and green beans . Both dishes were freshly made piping hot delicious read more

See all

Came here for lunch and had the salmon sandwich. It came with lettuce, tomato, an aioli sauce and side of pickles with a small salad. It was very filling and served on a brioche bun. My family got the half soup and half panini, with the house chicken vegetable soup. My husband got a half serving of one of their pastas, which comes with homemade pasta noodles. They were great with refilling waters and kind service. Only thing I would recommend for the fish sandwich is a tartar sauce and some lemon slices on the side to give the fish a little citrus kick, but I appreciated they asked how I wanted the salmon cooked. Seating can be limited, especially for large groups so either call ahead or be prepared for a wait if you're a large party. read more

First timer here! I was supposed to meet up at Carmela's but didn't know it was here. I came early for lunch and parking lot empty. However, what a surprise to find this restaurant fantastic. They have a wide variety of dishes and we tried the lunch special. It was a mushroom quiche with a frisée salad that was divine. I rarely see frisée as salad. Inside, there were patrons. The place was clean and the staff pleasant. I highly recommend and will be back again! read more

This was my first experience there. It was a Wednesday evening and not busy at all. The waitress was professional and very nice. The menu is quite limited as there was not even a chicken dish. I ordered the "special" halibut over polenta with broccoli. My first thought when the dish came out was "this doesn't look like halibut". It was approx 1/2" thick and looked more like a snapper filet. One bite and I knew it wasn't fresh. Fishy flavor. Had a couple bites and that was it. The polenta and broccoli was delicious. I also noticed others who ordered it left it on the plate. Very disappointed- not sure I'd go back read more

I recently moved to the area from Orlando. I've tried every top rated restaurant in the area and they all have been subpar at best and that's being generous. The chef's table offers excellent fresh food that tastes fantastic. I've probably eaten here at least a dozen times in the last few months and not had one bad meal. We have done the tasting menus and regular. The pastas are amazing. This is the only good restaurant in the area if you're looking for good food. I definitely recommend. read more

Just a great little restaurant, food ,service, wine list, attention to detail to create a perfect dining experience,

Came for the Beef Wellington. Coming back for that, and to try literally everything else. We found this restaurant by chance and are so incredibly happy that we did. The food was amazing. The service was impeccable. The ambiance is great for a very nice date night or even for a decent size group. We ordered the crudo tasting, octopus and the crown jewel - Beef Wellington. It was melt in your mouth and perfectly cooked. Everything was delicious and the service was perfectly timed. We left full and truly delighted by this experience. We cannot wait to come back and try the pastas! We are going to be back as soon as our stomachs will allow us. read more

See all

Stuart- One of a handful of more upscale, yet unpretentious restaurants in an overly casual dining area, including Port St. Lucie. We were warmly greeted and seated upon arrival with reservations. Service was excellent. We opted for small plates. Our tagliatelle rabbit ragu was quite good but the duck confit was very good, accompanied by small portion of jasmine rice and leak cream. Good desserts and decent wine list. Convenient parking. Recommended. read more

If you haven't checked out this amazing restaurant yet, you need to!! Had an incredible birthday dinner and did this fun, interactive dice game that determined my 4- course meal. The food was so good and the wine pairing with it was excellent! read more

The Chef's Table - New American Near Me - Stuart, Florida

See all

The food was amazing, we did the tasting menu. 6 courses and the chef made an extra desert for my birthday. I expected for the table to be others also, although it was only our party which I really liked and the service and charm and the ambiance of the restaurant was so nice and relaxed. read more

See all

My husband and I truly enjoy Chef's Table! It's a quiet and intimate space easily visible from the road. Parking is easy breezy, and they have both inside and outside seating. What impresses me most about this place is the stellar culinary creations! Everything I've ever ordered is absolutely fabulous... from their lunch menu to their dinner menu! We highly recommend their Beet Slider appetizer. It's 3 very small bites, but I swear these are so so good. My husband and I both agreed we could easily eat 20! They always have a few homemade pastas, including a Ravioli of the day. I love that you can get either half or full portions, so we usually get two halves as we love to try different options! Their ricotta gnocchi is wonderful and pillowy! Their meat/fish selections are great, and what is most impressive is their selection of side dishes! They have at least 15 options on any given day... so many different veggie options as sides (some produce is even local!) and many different unusual side dish suspects to choose from. They don't have a full bar- just beer and wine. Being a wine bar, I would love to see some more exciting and enticing options from their wine list... but that's just a small gripe. Our last visit, we made it to dessert and shared the panna cotta with candied pine nuts. I'm not even a panna cotta lover, but I would fight someone for this dessert! Service is very friendly and we are always well taken care of. See you soon, Chef's Table! read more

See all

Everything we had here for lunch was absolutely delicious, from the crispy pancetta in the Brussel sprout side to the lemon vinaigrette on the grouper. Service was well paced and helpful and the restaurant itself is warm and inviting. The house made pickles are to die for, too. You can't go wrong here for sure. We ended with the peanut butter ice cream pie which was also perfection in every detail, it was very frozen and we like our ice cream a little meltier, but this just let is take our time with this scrumptious dessert. We would absolutely return here! read more

See all

Fabulous! The service was wonderful and attentive. The food was absolutely delicious and the ambiance was perfect. It is the perfect spot for a special dinner. Nice jazz music playing and the acoustics were pretty good. I HIGHLY recommend. read more

Food was good but not as great as it had been last year when we were last dining there. Wine was not exceptional for being expensive Service people were nice but for some reason they split the job of the table up between what they said would be two people but we saw five different servers and they didn't communicate the questions we had with each other or bring us items requested because there were so many people trying to tend to the table. read more

I have been coming here for 8 years now, and there has been a sort of shift in enjoyment and I am not sure why. I have celebrated milestones at this restaurant, and I have been truly taken aback by the level of expertise from the chef. I am a chef and work at a world-renowned hospitality group. I have to say, the culture within this resturant is lacking in empathy and kindness. I felt disappointed the last few times I was there based on the overall approach of the waitress. This is not meant to be a "hate comment". I genuinely would love to see this restaurant improve in hospitality. They need to listen and prioritize their customers more. read more

We had a really good dinner at The Chef's Table. I saw someone else describe it as "upscale without being pretentious," and that pretty much nails it. It's a nice place, but still feels comfortable and relaxed. The vibe inside is pleasant. It's not a giant restaurant, but it's definitely not cramped - the tables are a good size and the seating is comfortable. They had some Brian Grey blues/jazz playing in the background which was a nice touch and added to the good atmosphere. The staff was great. Everyone was really professional but also friendly and happy to help. They just seemed to strike the right balance - attentive when needed but not hovering. It just fit the place well. Trying to label the food just "Italian" doesn't quite seem right, although the pasta dishes (especially the ones with cream sauces) were fantastic. It felt more like a mix of styles, maybe with some French techniques and New American ideas thrown in. Besides the great pasta, the fish we ordered was cooked perfectly. The menu isn't huge, but there are plenty of interesting choices. If you're really hungry or just want to try a bit of everything, they have a six-course tasting menu option too. We didn't order the crudos this time, but they looked amazing when we saw them go to another table - definitely on my list for next time. Portion sizes felt about right for the type of food and quality. They aren't huge plates, so if you're starving, maybe just ask the server for recommendations on the more filling options, as some dishes might be on the lighter side. Nobody in our group left hungry or unhappy, though. We felt the prices were fair for the quality of the food and the whole experience. The Chef's Table is definitely one of the top restaurants in Martin County. It seems like the kind of place you could go back to often and try different things. It's popular, so making a reservation is probably smart, although you could always try your luck finding a seat at the bar. read more

Wow, this place had the best food in Stuart (don't waste your money at Kyle G's, this is a much better value). I ordered the tasting menu (for $70/person) and everything they brought out was excellent. As opposed to other tasting menus, if you are doing it with another person don't expect the same thing. They randomize what they bring to each person. The tasting menu seemingly included everything on the current menu... there weren't any off-menu specialties presented. The pasta was spectacular. It was served perfectly al dente with flavorful sauces. read more

See all

Bb Love love love the Chef's Table. Great food, service and energy. We use them also for catering parties. Over the top!!! Check them out, you'll be glad you did!! read more

We went for lunch, seated promptly and our lady was really nice. I had the brick chicken which came with roasted veggies and polenta ...everything was delicious and perfectly cooked and seasone, the sauce was really yummy...and I'm generally not a sauce person, loved it!! read more

The Chef's Table - Brick chicken with roasted veggies and creamy polenta...the sauce was also amazing!! - New American Near Me - Stuart, Florida

Where do I start from the moment we walked in we were warmly welcomed and we met Candace at the bar. She recommended quite a few things for lunch and she did not disappoint, we started with the chicken vegetable soup and then we decided on the beet salad with grilled snapper , and the hanger steak entrée it was amazing and cooked to perfection. This little hidden gem has been around for quite a long time if you don't know to stop, you will drive Right by.So I suggest you look at Yelp reviews and go, you will enjoy everything, it is made to order and to cooked to perfection ask for Candice, and she will welcome you with open arms and Cara they are wonderful! read more

See all

The restaurant is small and cozy. The service is great. The food was pretty good. Smaller portions. My food was pretty heavily salted and the risotto was bland. The couple next to us did a tasting menu that looked fun. The highlight was the young gentleman busing tables. It was raining and he walked me to my car with an umbrella. Too sweet! read more

My husband and I made a last minute reservation and it was absolutely 100000% worth every penny. Just to note, the portions are very small, so the meal can be pricy. We ordered: -The house bread: seriously to die for -Mini beet burgers: we could've had at least 6 orders of these - they were AMAZING but very small -Grilled octopus: delicious, but nothing special as far as octopus goes -The Peachy Corn Salad: 10/10. The flavor was absolutely insane and perfect for summer. Highly recommend splitting it as an appetizer -Scallops: absolute divine -Lamb chop: arguably the best I've ever had We had wine both by the bottle and then switched to by the glass because we had different preferences. All that we tried was great. The staff was excellent and extremely attentive. Overall a fantastic experience and a must try if you are in Stuart/Jensen Beach. read more

See all

Extremely good food, with a price tag to boot. $300 for 4 of us. Came on a Saturday night around 7. Quickly seated as we had reservations. Our waitress was awesome, very personable. For drinks, we had a great bottle of red which was perhaps the lowest price point at $48. Also a few beers for the guys. As apps, we had 2 of the octopus plates (two tentacles each) and the raw ahi..as another yelper said they were just a few thin pieces, rather than thicker slices you might expect. All very tasty but also gone in an instant. Our friends each had the short ribs..they could not stop talking about them in an amazing sort of way. My wife had chicken under the brick. Nothing earth shattering here, she said while tasty was actually a bit dry. I had the pasta Bolognese. The taste..incredible. But, it was more pasta then meat, so while I was looking for some 'comfort food' I did feel like I was doing extreme anti keto here. I got talked into the large portion but the smaller portion (due to it's richness) would have been more than enough. I truly enjoyed the food and the overall experience. But it's certainly not a place I can (want) to go often due to pricing. Would like to see the ambience inside perhaps a big darker (felt pretty bright for a Saturday night). read more

Chef's table is not only a delicious restaurant but we had them cater our food for our wedding and this food was top-notch. Everyone thought the food was absolutely delicious even though the food was catered it still taste just like it does at the restaurant. Carra is amazing always available and knows her stuff!!! read more

This is hands down the best food in Stuart. I don't think you could go wrong with anything on the menu. Amazing date night vibes!

We were very disappointed in our lunch here. The restaurant itself was absolutely darling, great ambiance. The service was fair but the food very disappointing. The salad I had was incredibly small as was the piece of fish that I added to it. My husband had the brick chicken which was very dry. I don't mind paying high prices but we expect a little more food and better quality. It's obvious we from the other reviews we just either ordered the wrong thing or got them on a bad day. Doubtful if we would try eating here again. Oh, the iced tea was amazing but the waitress neglected to ask if I wanted a refill. read more

Had a lovely lunch here at The Chef's Table. The decor was clean and comfortable, service was pleasant and the food was fresh. We started by sharing the Plato Misto of lightly fried seafood. For entrees my husband had the Bologna's with fresh pasta. He said it was good but could have used a little more salt. My bean soup and Turkey panini were tasty. There were many more items on the menu we wanted to try. We will come again and try dinner next time. read more

The Chef's Table - Soup of the day and Turkey panini - New American Near Me - Stuart, Florida

See all

Gotta say for the first time I was okay . Great service . Good food if I had to comment it's this , someone in the kitchen has a heavy hand for salt .... read more

My husband and I recently celebrated our 57th anniversary at this restaurant , which was new to us. We had early reservations and Chris saw us pull up and was there holding the door open! He directed us to a half circle booth, which was perfect for our celebration! There were personalized menus on the table with Congratulation wishes for us. We were smitten immediately! Chris and Steven were the most personable wait staff. They explained the restaurant's history, which was mesmerizing ! The story of Carra, the owner, and the Chef Paulo would make a best seller book! Every item we chose on the menu was superb! As was our wine choice. This is now our favorite restaurant! We will be back New Year's Eve with friends, to ring in the New Ear! read more

Passionate staff and marvelous haute cuisine. It doesn't get better. Marvelously decorated and lit, whether you come for dinner or lunch, you will have a meal made with love, care & attention. Dine here, please read more

What a difference! The ambience and mood of this place was wonderful. We had visited a couple of years before and the food and service were great. Then the atmosphere and decor were not on par with the cuisine. This time the overall vibe and attention to detail were elevated and the experience was wonderful. Tables were properly set and attended . We will definitely be back read more

Had lunch a few weeks back. Hanger steak was excellent! Service was great. Just the right pace. The restaurant was very nice. Recently remodeled and very cozy. Would definitely recommend for lunch or dinner! read more

We have used Chef's Table twice for catering: a Christmas cocktail party for 50 people and a baby shower for 40 people. Both gatherings were fantastic and everyone enjoyed the food and service. The staff showed up at the appointed time, their prep was great, food and drink perfection, and left our home very neat and clean. We have decided to have Chef's Table cater our Christmas sit-down dinner for 32 and look forward to another experience of no worry fun and dining. Thank you , Carra and staff! read more

The Chef's Table - A selection of Chef's Table's quiche, paninis, and wraps. Delicious! - New American Near Me - Stuart, Florida

I'm not impress about the food, nice ambience, but I didn't enjoy the food much. Service ok. read more

Omg!!! So delicious!! Chicken under a brick. Wonderful broccoli and fingerlings done perfect. Tasty sauce. Definitely will be back!! Service prompt, professional and personable.Chicken Under A Brick. read more

The Chef's Table - Chicken under a brick - New American Near Me - Stuart, Florida

I went today for lunch. My food was terribly salty way overdone. But what was worse was my grouper was not fresh. The bad part was the server saw it on the plate as she was clearing the table and my husband had just tasted it and was saying its not fresh. She should have taken the opportunity to fix that- she did not! So that took away one star. My brussels were not cooked enough and like I said salty same for Polenta. My husbands pasta Amatriciana was fantastic and not overly seasoned. Made correctly. His salad looked great all fresh. Las person got steak and mashed potatoes and liked it. I had the salt issue before so I will go back but sparingly it is usually better read more

Your tastebuds will travel to a culinary galaxy far, far beyond other restaurants in the Stuart area. Be prepared for that. I was not My husband and I each had the tasting menu while celebrating my birthday. The staff was attentive and engaged. Food arrived on a good cadence. Portions were small, as is my experience with tasting menus elsewhere. We loved that we each received different tasting menus. This way we were able to share and eat through more of the menu option. Everything was good but the standouts were: ahi tuna, mini beet burgers, Scottish salmon, rack of lamb, bolognese, and tiramisu. I would 500% recommend to anyone who is looking for a great meal in Stuart. read more