Happy Hour! Great spot in Jensen Beach that offers a really tasty and affordable selection of…read morehappy hour bites. We opted for 3 items off that menu - all really good, and the Horseradish Crusted Grouper - EXCELLENT! The service was great and the atmosphere was casual and fun.

We went during happy hour and they have a happy hour bar bite specials. All of the food was…read moredelicious. Oysters were out of this world. We never had to request for a refill of our drinks. The section we were sitting in, began getting busy however, the waitress Amber was out of this world with her service for an entrée, we had the horseradish crusted grouper, which is by far one of the best ways I've ever had grouper prepared. Prices were average, considering the quality of the seafood. I highly recommend this restaurant.

My family and I have legit been coming here for like, geesh, 20 years? Always solid seafood…read more Occasional service issues but for the most part always a good meal. Very scenic and casual. We only had issues recently when we tried to order their prime rib special. Maybe don't order steak here - stick to the seafood (which is kind of like "duh" also, so that's in us). I really like the crunchy grouper. Lots of grouper Reuben fans in our family too. Also - The grouper parm has been a long time favorite in our family but they recently took it off the menu - it's on their online menu but not the printed menu. The chef was kind enough to make it last time but we really wished we they would add it back onto the menu.

The atmosphere in here is really nice if you want to go somewhere to eat and enjoy a waterfront…read moreview this is the place to go for the vibes! The staff here is Always so nice and attentive! All of the servers I have had so far have went above and beyond! Excellent service! I like the fact they have specials and the special menu is always changing! The food here is great I especially like the crunchy cod, and I love the fries they are always so crispy! The pasta mezzo mezzo is also to die for I'm sad I didn't get a photo! The only thing I don't like is that I believe they add wine to the slaw mixture which makes it a bit tangy, I think that could be an improvement on the slaw! I definitely love myself some good slaw with a fish fry Ultimately I will keep coming back to this establishment and I'd definitely recommend friends and family to come here

This is a great restaurant in Stuart. The food is always outstanding. Last night we did sashimi,…read moresushi & steak. Everything was delicious. Roberto (Roby) is a great server who easily engages... And he throws in some magic tricks to boot!

We had a great time. My only criticism is it seemed a bit pricey…read more We sat outside and they had a two piece band playing that night. Nice setting and a bar outside as well. We went with some rolls to start and then some Peruvian inspired treats. The prep was too notch and love that the chef combine his roots with the Japanese inspired roll. Great food. Service was solid and many Spanish speaking meseros por mis amigos latinos.

Sat on the patio on a lovely spring evening. Service was fast and efficient. Our server even had a…read morepitcher of soda water she used to regularly fill my cup - I HATE when soda water gets refilled with regular water so this was amazing! Overall, had some excellent food with the ahi tuna being my favorite. My filet was perfectly cooked medium rare and was served with creamy mashed potatoes and crispy green beans. Everyone at the table enjoyed their food and I've included pictures here. Will continue to return for a nice night out in Palm City.

Grade F (all facets)…read more AVOID - This place is no longer what it used to be. We've been coming since it opened and this WILL BE OUR LAST TIME. Decided to stop in for tuna stack and guacamole (that we've previously enjoyed on prior occasions). Seemed odd that on a Thursday evening at 6pm the hostess asked if we had reservations. That should have tipped us off that things were different. The bar was full and the very loud. Our server didn't know what fish was on the special for the evening. We weren't enticed, so we went with our original order. Then the disappointment set in; the tuna stack was literally have the size of the ones we've had there. The mango salsa layer wasn't salsa it was bland chopped mango. The bottom layer of guac was about an inch and the chop tuna was light pink to white (at best). Needless to say the "shareable" lasted about three bites each for two people. Regretfully, we ordered the guacamole that was also disappointing. The portion was smaller than before and lacked flavor (seasoning). A few nuggets of corn topper and no cheese (as described on the menu). That "shareable" comes with a salsa that was the coup de grâce of disappointment; it was runny and lacked any semblance of chopped vegetables. It literally tasted like spaghetti sauce and not the good type. We pulled up our Yelp review from last year and sure enough the portions are not even close in terms of size or presentation. We showed the server our pics from last year's Yelp post and she said that she's never had that order. She gave the chef our feedback. Later on she came back and said the chef acknowledged the "salsa" consistency. He offered to make a fresh batch... our plates were gone by that time and we weren't about to take that offer. The grand finale ended with the check being delivered and our server telling us "an automatic 18% service fee is added to the check"... my wife and I looked at each other with utter disgust. We wasted $47 on two awful shareables and one unsweetened tea. It's sad to see yet another restaurant go down the drain so quickly. It seems like PSC went under new management and lost their kitchen and serving staff. Uploading a new pic of the "soupy salsa" to compare with what we previously had

Amazing! The citron spritz is so refreshing. Happy hours special - must try the fried calamari is…read moreso light and delicious. Chandler our server was super. Anticipated our needs. The vibe is super relaxed everyone is super friendly from the reservation on the phone to in person. The rib eye special with the cream of corn outstanding. We did hit a bit of a snag, I ordered my burger medium plus and it came out medium raw. They made it up for it. Ultimately, we will be back. This place is worth all the accolades. Parking is on the street. When we went we found one right at front. Not sure how it would be during peak hours.

Had dinner here this evening. The service was friendly and professional so absolutely no…read morecomplaints at all. The food was very good as always, this place has never disappointed in the least. This place has a very nice south Florida feel to it. If you haven't tried this place then you are definitely missing out a truly enjoyable experience.

Hidden on a tiny road that runs amongst condos and nothing else, Tidehouse at first would seem like…read morean afterthought for the condo association. But, don't let that first impression fool you. THE AMBIANCE: Once you climb the stairs (yes they have an outdoor elevator), you'll enter a wide expanse of the St Lucie River with hundreds of boats at dock. The view is simply stunning. You can choose to sit inside (why you'd make this choice is beyond me), or if you like music, choose the active fun loving crowd on the patio bar or dine dockside where you'll have an expansive view of the river. We chose the latter. Either way, this is an experience dining unlike any other in the Stuart area. THE SERVICE: We were served by Anna. With a smile and a an enthusiasm that showed she loved her job, she explained a bit of the history of the restaurant and gave a thorough overview of the offerings. Anna was a servers server who knew when to stop by without being intrusive, when to fill our glasses and when to be there when we needed her. I'm not sure if all the serving staff are as good as Anna but, If you're lucky enough to get one of her tables count your blessings. Even the buss boys served with a smile and efficiency that you don't often see. On one occasion one of our party spilled catchup and asked for an additional napkin. The buss boy didn't go and tell the server (which is the norm) but instead "immediately" returned with a napkin and cleaned the spill himself. In today's "I hate my job" world, it was so nice to experience a time when staff served with a smile that conveyed "I love my job"! THE FOOD: For our appetiser, we chose to share a bowl of their Maryland Crab Soup. The menu states "Tomato broth, vegetables, crab meat". Doesn't sound like much, right? But, don't let that simple description fool you, this slightly spicy soup was a delicious meal in itself. I highly recommend you share a bowl if you intend to leave room for an entree. For our entrees, my lovely bride chose to start with the Tide Chopped Salad which features fresh greens, tomato, cucumber, bell pepper, radish, and avocado, graced with an outstanding sherry vinaigrette. From there she chose the Steak and Shrimp combo which featured a 10oz NY Strip & 3 jumbo fried shrimp. She added the garlic mashed potatoes. Her mashed potatoes were scrumptious and her jumbo shrimp combined a crispy breadcrumb topping complimenting the juicy shrimp within. Tough and a bit grizzly, unfortunately, the steak was the outlier to the rest of the dish. I chose the Steak & Cake combo with coconut rice and macaroni and cheese sides. Because they're usually bread cakes with a few pieces of crab hidden throughout, I'm not usually a crab cake lover but, Anna Banana (her suggestion of a name) convinced me that, because the new owner came from Maryland and brought with him his family crab cake recipe, I needed to "experience" the best crab cake I'll ever have, and so, I took the plunge. Sadly, my steak was just as poor a cut of beef as my wife's but those crab cakes... oh those crab cakes were everything Anna Banana said, and than some! I've never had a crab cake that came close! The crab cakes come with a mustard base dipping sauce but, believe me, you'll not want to mar the perfection by dipping. My sides were also great. The coconut rice was not overpowering with just a hint of coconut as an aftertaste and my macaroni & cheese (which I don't usually order unless I have kids with me) was creamy and cheesy. For dessert, we decided to try the Key Lime pie. Not sure about the rest of the desserts but the Key Lime pie was a definite winner with just the right tartness resting on a tasty graham cracker crust (as a true Key Lime pie should have) and a wonderfully creamy texture. THE BOTTOM LINE: As with all my reviews the "customer so what" is would I come back? Even though I'd stay away from the steaks, you bet I'd come back! I would ask for the deck dining room, be seated in Anna "Bananas" serving area and make sure I included those out of this world crab cakes in my meal!

We live at the marina so the Tidehouse (or is it "House"??) is a go to for us. I say "House"…read morebecause the "Tide" sign on the water side is continually out! We've mentioned it to management several times however they seem surprised (& unconcerned) each time. Routinely the service is good, food is good....however they are not focused on customer service. They are often more concerned with closing the restaurant than providing great customer service as well as honoring their published hours. On more than one occasion, we have called to place a to go order and they have closed the kitchen early (after being told by the server, they would not close before 10p that Friday night). Also on more than one occasion, they have a bar full of people (wanting to stay, drink & spend more $$) and they bring the check to close the tab so the staff (or manager!) can leave. AND this all has happened during OFF SEASON! Being well educated in the hospitality industry, it's clear to me Tidehouse is not well run from the top down. This is unfortunate since it's such a perfect location with beautiful views.

I just happened to see it while Driving By... it's a fairly New place with High Ceilings and…read morewindows... I sat Outside on the patio to get Some Air. Just flew in from Colorado earlier that day... There was a like break down from Hostess to Server. He didn't realize He had been sat.... I know what I wanted, a Grouper sandwich grilled with fries... When Served everything was Hot and presented well... the grouper was juicy and tasty it may have needed another min on the Grill. I finished that and ordered 2 Slices of Home Made Key Lime Pie. One for My Dad and one for Me! Mom doesn't like KLP. Loaded up and finished My drive to See My Parents. The KLP was at the Perfect temperature and was Really Delicious!!! A Great way to Finish a Meal... I'll be Back Next Year when I'm in-town... Thanks!!

We ate very healthy for lunch I had chicken piccata hubby had salmon sandwich both prepared…read moreperfectly ! Server was Allison she's perfection! bring church bulletin on Sunday for ten Percent off! It's on our regular rotation

Hadn't been here in a couple years and not sure why not since it's a great place to enjoy a…read moredelicious meal. Had the garlic shrimp and throughly enjoyed it. It's a very nice upscale casual restaurant. I sat at the bar and received excellent service that was friendly, and professional. I will definitely return and suggest if you haven't been get here you will not be disappointed.

Based on my experience living right across the street, Talk House was my ultimate spot for…read moreconvenience, and I used to stop in frequently for a drink. The truth is, that habit eventually died out because my wife and I started feeling like we were part of the scenery--we often felt invisible just trying to flag someone down for service. But what a difference a night makes! Tonight, the service was outstanding--it was simply top-notch, and a huge welcome back. As for the food, my Friday night visit was a bit mixed, but I have to rave about the meatball; it was delicious and so generously sized that it was enough for several people to share a bite. The pasta dish I ordered, with vegetables and added chicken, was fresh and good, though I wished for a little more variety in the veggies. For the quality, I felt the price was just okay, but that amazing meatball combined with the excellent service tonight proves that this place still has what it takes.