Yes i eat here on a fairly regular basis for several reasons. The first reason is the servers and…read morebartenders are professional and lots of fun, especially Olivia and Whitney. The next reason the atmosphere feels like Old Florida on the water, yes you can come by boat. The food is good and you will enjoy that too. This place is child friendly also. Definitely recommend stopping by and enjoying friends and family.

My family and I have legit been coming here for like, geesh, 20 years? Always solid seafood…read more Occasional service issues but for the most part always a good meal. Very scenic and casual. We only had issues recently when we tried to order their prime rib special. Maybe don't order steak here - stick to the seafood (which is kind of like "duh" also, so that's in us). I really like the crunchy grouper. Lots of grouper Reuben fans in our family too. Also - The grouper parm has been a long time favorite in our family but they recently took it off the menu - it's on their online menu but not the printed menu. The chef was kind enough to make it last time but we really wished we they would add it back onto the menu.

Appetizers, dinner & cocktails all excellent. I don't mind paying for good food and good service,…read morewe received both.

Outstanding food, service and super happy hour pricing. Don't think I've ever seen a happy hour bar…read moremenu that I wanted to try everything! All simply delicious and such a delightful environment for a first visit! Sure wish there was a KyleG's in our home town!

We've only been to Pez Vela twice, but I already have a feeling this is going to become one of our…read morego-to spots in Stuart! Our first visit was fairly quick--we sat at the bar, had a couple of drinks and an appetizer, and enjoyed it enough that we knew we wanted to come back for the full experience. Tonight we finally did, and it definitely did not disappoint. We happened to come on their monthly Latin Night, with a DJ and such a fun atmosphere. They also have live music several nights throughout the week, so we're already looking forward to coming back and checking that out. The food was fantastic. We tried the triple tail special, which was excellent, and I had the Black & Blue Salad with skirt steak, which was absolutely delicious. Apparently they offer different specials every night, so definitely ask about them when you're there. The cocktails are pretty amazing too! We love sitting at the bar, and Josh has been our bartender both times. He is AWESOME--friendly, attentive, and just adds to the whole experience. One of the things we really loved about tonight was the overall vibe. We ended up meeting a couple of local people at the bar who we really hit it off with and may have even made some new friends! We also happened to meet the owner and some of his friends, which made an already great night even more memorable. There's just a really welcoming, fun energy to the place. Great food, fantastic drinks, live music, a fun atmosphere, and genuinely nice people--what more could you ask for? We're pretty excited to go back, try more of the menu, and experience some of the other live music nights. I think we found ourselves a new Stuart favorite! Highly recommend Pez Vela!

We had a great time. My only criticism is it seemed a bit pricey…read more We sat outside and they had a two piece band playing that night. Nice setting and a bar outside as well. We went with some rolls to start and then some Peruvian inspired treats. The prep was too notch and love that the chef combine his roots with the Japanese inspired roll. Great food. Service was solid and many Spanish speaking meseros por mis amigos latinos.

We were celebrating a special occasion so splurged during our meal and generally enjoyed ourselves…read morehere. This was our first visit and plan to return. I'd call it a hidden gem because you kind of have to know about it since it is located in a gated community, a brand new one at that. They are building all over the place around it, and it looks like many of the units are still empty. Blu Ocean Grille is located inside the clubhouse and right next to the pool area. According to the website, reservations are necessary. However, it took a while for me to make them because the online software kept saying I was too early to make them. I called and left a message twice but never received any return call. We almost considered not going, and we were not asked about our reservations (that I was finally able to make online). We arrived when they opened at noon (on a weekday), and other than one other table that arrived soon after us, we were the only ones there until we left a little over an hour later. Still, this place wasn't full, so I'm not sure about the hype concerning the need for reservations. There was only 1 server, who was very friendly and helpful but seemed overly busy. It looked as if a manager might have wandered in and out briefly. The kitchen is open, so there was a bit of noise coming from there. This place is not very large. The food was very good. We both enjoyed the soup. I had the Southwestern veggie, which was the soup of the day. It was very spicy, but I was able to tone it down with some sour cream. We shared the Margarita flatbread. It was very good. The tomatoes were extra delicious. My date had the lobster and shrimp bisque and loved it. He also had the strip steak, which he ordered medium well, but it wasn't, more like medium rare. He had the brussel sprouts and potatoes as sides and really liked them. I had the Baja cod tacos, blackened, and I would definitely get them again but ask for the sauce to be on the side instead of drizzled everywhere but on the actual tacos. It was difficult to scoop it up and get it on my tacos. I also had a side of potatoes, and they were wonderful, thin layers with generous amounts of cheese. I took most of them home (we had lots of leftovers) and they reheated really well. We tried two desserts: a flourless chocolate cake and a carrot cake. The desserts were the only dishes we weren't impressed with. The chocolate cake was ho-hum, basically tasted like fudge. The carrot cake was 80% raisins and other dried fruit.

Went for dinner with two other couples, all enjoyed. We started with the calamari app, tentacles &…read morerings; it was good; tender and nicely cooked..sadly breading didn't stay on, sauces were tasty. I had the ceasar salad with blackened shrimp; freshly made salad-- fresh & crisp; shrimp were seasoned, perfectly cooked. Service was good, efficient. Ambiance was nice, soft lighting. We'd all come back.

If you want an ICE cold beer this is the place to go! No…read morepiss cool beer served here! The way beer should be served And only $4 happy hour I so enjoyed my beer with the firecracker shrimp appetizer Shrimp fresh and not overly breaded and greasy What an enjoyable Happy Hour! Also the bar tender was sweet and friendly

We ate very healthy for lunch I had chicken piccata hubby had salmon sandwich both prepared…read moreperfectly ! Server was Allison she's perfection! bring church bulletin on Sunday for ten Percent off! It's on our regular rotation

We came to TideHouse for brunch and really enjoyed it. Between the food, waterfront setting, live…read moremusic and $5 Bloody Marys, it's a pretty great way to spend a weekend morning or afternoon. I got the chicken and waffles, and they were excellent. The waffle was rich and buttery, and the chicken was incredibly moist and flavorful. What really made it work was the saltiness of the crispy coating on the chicken against the buttery waffle and sweet syrup. Such a good combination. The home fries were also delicious--the sautéed onions and peppers added a ton of flavor and made them much better than your standard breakfast potatoes. Tim had the Hangover Burger, which was also fantastic. There is A LOT going on with this burger, but somehow it isn't too much. Everything works together. The runny egg and avocado in particular really take it over the top. Definitely a flavor bomb, in the best possible way. And the $5 Bloody Marys are hard to beat. Great mix, nicely garnished and honestly a steal for $5. Service was great as well. Our server, Ashley, took excellent care of us, and the manager (possibly the owner?) also stopped by to check in, which is always a nice touch. They had live music outside overlooking the water, and although sitting outside can be a little tough in the Florida heat, I went out for a bit to listen and he was delightful. Great music and such a nice atmosphere. My one suggestion would be to pipe the live music inside as well. We would have loved being able to hear it from the bar/dining room. My only real gripe is the parking. Self-parking is extremely limited, although they do offer complimentary valet. I'm personally not a huge valet person, particularly when it's busy, and it was a little frustrating seeing empty spaces that weren't available for self-parking. It would be great if they could reserve even a handful of spaces for people who prefer to park themselves, even if those spaces are farther away. That said, there's a great alternative: the Tiki Taxi stops right at TideHouse, so you can take it between downtown Stuart and the restaurant--which also makes TideHouse a really fun stop if you're spending the day hopping around downtown and the waterfront. Overall, I highly recommend TideHouse for brunch. Great food, good drinks, beautiful waterfront views, live music and friendly service. We'll definitely be back.

We live at the marina so the Tidehouse (or is it "House"??) is a go to for us. I say "House"…read morebecause the "Tide" sign on the water side is continually out! We've mentioned it to management several times however they seem surprised (& unconcerned) each time. Routinely the service is good, food is good....however they are not focused on customer service. They are often more concerned with closing the restaurant than providing great customer service as well as honoring their published hours. On more than one occasion, we have called to place a to go order and they have closed the kitchen early (after being told by the server, they would not close before 10p that Friday night). Also on more than one occasion, they have a bar full of people (wanting to stay, drink & spend more $$) and they bring the check to close the tab so the staff (or manager!) can leave. AND this all has happened during OFF SEASON! Being well educated in the hospitality industry, it's clear to me Tidehouse is not well run from the top down. This is unfortunate since it's such a perfect location with beautiful views.

The food here is always pretty good. It's our go to spot for burgers in the area and they are…read morepretty tasty! Their French Onion Soup is cheesy and not too salty and has plenty of onion in it. If you are a beer drinker and love stouts, give their Imperial Stout a go. It has a sweet start but its such a great tasting beer. I totally recommend! Our server was attentive and checked up on us several times and even struck conversation. It was nice! It's not too loud here. We usually sit in the bar area and it's pretty chill. The only thing that you get to hear is the kitchen since it's nearby but other than that, nothing too crazy. This place might not be for most people but I highly recommend to stop by and at least try their beer and loaded tots!

terrible the takeout situation/quality is bad-you CAN NOT CALL the restaurant it's AI and when it…read moretransfers you to a human they ignore your phone calls so you can't place an order that way. the girl and younger boy that works the takeout counter/expo she is always really nice she makes sure I have what I need, the girl who works behind the bar is rude and dismissive, I have sat down and ate here twice and gotten takeout maybe 4/5 times - with the takeout orders they don't pay attention to the special request tab, they don't give you your sauce on the side and for some reason when I order to go my burger is always well done. There is only 1 girl that gets my orders right and makes sure I leave with my sauce and whatnot Anyways it's ridiculous that they use AI it makes me not want to eat here you can't even call a human on the phone to ask a question The interior is nice, the food is a bit pricey I like all of that bourbon they have on the wall it looks really nice and definitely brings a vibe to the place I don't know if wait staff is always dismissive or if they short staff their crew here but I don't know how to feel about this place I think if I were to come on a busy day (like I did on Labor Day) you are going to be waiting an hour for your food just like I did the restaurant wasn't too full but if you want a quick meal this isn't the place to go- I've had weird experiences at this place -honestly I don't know how to feel about it service wise.. But the food is decent enough for me to come back it's really affordable for me to get the appetizer I will have to try more food and give them another review in the future

As always, great food, great service and great cocktails. It's also worth mentioning Lauren is a…read morerock star and is reason enough to go back. Highly recommended.

Palm City Social gets four stars from me, although the road to those four stars involved some…read morepatience, a hearing-aid shutdown, and enough waiting time to briefly reconsider several life choices. Making the reservation through OpenTable was easy, and from the outside, Palm City Social makes a great first impression. Nice-looking place, inviting entrance, and everything suggested we were in for a polished dining experience. Then we walked inside. The dining room has more of an upscale food-hall-meets-diner-with-a-bar vibe, and the acoustics are... ambitious. Every conversation, fork, glass and chair seemed to ricochet around the room like it had somewhere important to be. I wear hearing aids and eventually turned them off because apparently they were doing their job a little too well. Silence, or at least partial silence, was an improvement. Our waitress was very pleasant and friendly. The issue wasn't personality. The issue was actually seeing her. She took my cocktail order and a water for my wife, and about 15 minutes later the bartender arrived with both. At that point, I was happy to see anybody carrying liquid in our direction. Then began The Wait. A table of four was seated directly behind us after we arrived. They were promptly greeted, told the day's specials, and had an appetizer order taken while we sat there wondering whether we had accidentally selected Palm City Social's new "Invisible Table Experience." I was sitting with my face in my hand watching this unfold when I learned, entirely by eavesdropping, that the restaurant apparently had specials. Good to know. Eventually -- voilà! -- our waitress returned and told us about them. At that point, I was afraid if we said, "Give us another minute," we might not see her again until dessert, so we ordered immediately. I went with the Chicken Milanese, and my wife ordered the Kung Pao Cauliflower. And because I was now conducting an unofficial field study, I started a timer. Exactly 30 minutes later, the food arrived. Fortunately, this is where Palm City Social earned back a lot of goodwill. The Chicken Milanese was excellent: panko-and-Parmesan-crusted Bell & Evans chicken over piquillo pepper and artichoke tapenade, topped with baby arugula and local tomato in a white balsamic vinaigrette, finished with hand-grated Reggiano and fresh lemon. It sounds like a lot going on, but it all worked. The chicken was crisp and flavorful, the tapenade was an excellent accompaniment, and the fresh arugula, tomatoes, Parmesan and lemon balanced everything nicely. Very fresh, very tasty, and clearly prepared with some care. My wife's Kung Pao Cauliflower was also very good. Oven-roasted and glazed cauliflower with house-made kung pao sauce, chile nut crumble and scallions over coconut-herb basmati rice and local vegetables. Fresh, flavorful and substantial enough that nobody is going to mistake it for three sad pieces of cauliflower pretending to be dinner. So, despite the slow service, I'm sticking with four stars. The waitress was lovely, the food was legitimately good, and nothing about the service felt rude or careless. It felt more like they may simply need another server or two when the restaurant gets busy. My biggest suggestion: if you're sensitive to noise, eat outside. Next time, that's exactly what we'll do. The outdoor area looked much more relaxing, and I suspect my hearing aids and I will both appreciate the decision. I'd also probably come back for lunch and see how the place feels during a quieter part of the day. Bottom line: the food is worth trying. Just bring a little patience. And if you're sitting inside, perhaps some acoustic paneling. Or earmuffs.