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    Hudson On The River

    3.5 (302 reviews)
    Open 11:00 am - 9:00 pm

    Hudson On The River Photos

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    HUDSON ON THE RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Hudson On The River

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    Bunny next to parked cars
    Alex P.

    I wanted to love it but didn't. The decor is beautiful inside and out. The views are beautiful and it's nice to walk on the boardwalk when done eating. You might even see Brightline go by but the food was not great. We ordered oysters and calamari as apps. I ordered a mahi sandwich with sweet potato fries. The fries had cinnamon and sugar. They didn't go well with the fish. Couldn't finish them. My husband really liked his cheeseburger, however, he ordered plantains as a side after confirming that they were green plantains. Turns out they were the yellow ones. He hates those. Waiter offered regular fries but he declined. Key lime pie was really good as well. Waiter reminded us that they do add 18% to all bills. $150 total including a corona and a soda. I don't think we'll be back if we're ever in the area again but it is nice if you just want to go for happy hour and apps, and the view.

    Ellie L.

    In town visiting for the weekend and tried Hudson's for the first time last night. There is ample parking and valet that make it easy to find a spot. Upon walking up, the outside bar had throwback 2000s music playing which instantly puts you in a good mood and makes for good vibes! I ordered two espresso martinis which were delicious and the Parmesan crusted grouper. I thought the grouper was good, but could have been more tender. The dish overall was good. I loved sitting outside and being able to look at the river. Our waitress (I forgot her name) was extremely helpful and attentive. Would go back again!

    Beautiful view of the Roosevelt bridge
    Deborah S.

    Always excellent service we especially love Annie!we go frequeofor happy hour. Good prices for food and drinks. Beautiful view of the water tiki hut is cool. It's our regular rotation !

    The Roosevelt Brudge
    James S.

    The fantastic view of the river and Roosevelt Bridge is complimented by great service and excellent food. The only downside is the outrageous cost. More on that later. We started our meal with a shared iceberg lettuce which was iced cold (as it should be) and big enough for our party of three. Topped with a 6-minute egg and tons of Gorgonzola cheese, it was nicely presented and a great start to our meal. We than enjoyed the Mango Glazed Salmon, which was moist and very flavorful and accompanied by a great assortment of veggies. The Seared Ahi Tuna was cradled in an excellent guava sauce that made the dish. Finally, the Parmigiana Crusted Grouper was great. I often try grouper whenever offered and usually am greeted with a less than acceptable dry fish (especially when dining outside of Florida). However, the grouper here was an excellent choice as it was moist and fell away softly with every bite. All three dished were excellently presented and well crafted. We finished off our meals with the recommended key lime pie. Which could have been a bit tarter for my taste but was nice and creamy. One of our party had a glass of white wine, the other two had sparkling water. The down side to all of this was the outrageous cost of our meals. $210.00 for a party of three with only one drink! That's a pretty hefty price to pay for a meal in Stuart Florida. The bottom line for me is was the value versus the price. The question always comes down to... is the experience worth the price... would we come back? The answer, although a great meal, to all in our party, the experience was not up to the expense and accordingly, we'll leave Hudson On The River as a one off experience... good but not good enough to warrant the expense.

    Salmon Benedict

    Walked in with a large party of 7 with no reservation and we were seated right away. Our waiter was very attentive and provided excellent service. We visit the area annually and will make sure to stop by Hudson's next time we're in town because of today's experience. The food came out promptly and was incredible in both presentation and flavor. Really enjoyed the wide variety of their menu; there was something for everyone. You get great service, a great view and quality food.

    Margarita
    Kari W.

    So first off, when we walked into Hudson's we were greeted by very sweet woman, the decor was boho cheek and oh so pretty. I was curious about the little tiki hut attached to the West side of the building (Harlow's Hideout). The hostess explained that happy hour was served at all of the tables out there and it was also the same company, so she "wouldn't be offended" and she said we could head out and seat ourselves (first come first serve). We must have arrived at the perfect time, so we had the choice of any high top. A young girl named Taylor was our bartender/waitress and she had the best personality and she knew her menu...oh and she also knew how to make a great marg! Their happy hour appetizer options were right up our alley. We order probably about 4 rounds of the crispy tuna bites, which is their take on crispy rice! Let me tell you they did not disappoint! We also ordered 2 rounds of the deviled eggs! Definitely the best deviled eggs I have had (besides my own of course). They did not skimp on the filling and you could tell they used all of the OG ingredients! We also tried the sliders, my husband loved them, but he also likes his meat well cooked and semi dry, I'm not saying they were bad, they tasted clean/healthy, maybe some special sauce would do the trick! Harlow's Hideout definitely fills up quick around 4, so I'd say get there before that! Especially if you want to take advantage of happy hour 2-6! So yeah, Hudson's/Harlow's was bomb, we will be back!

    Calamari - best I've ever eaten
    Tina W.

    We had a reservation for today NY's Day... beautiful restaurant with water view, lovely decor. We ordered calamari as an appetizer. It was the best calamari I have ever eaten... very lightly fried, tender, delicious - 2 sauces. I ordered the Asian chicken salad - the server said it was spicy and I said great... however I didn't find it to be spicy at all. It was tasty. My husband had the duck and he was very happy with it. Other friend ordered clam chowder and the brussel sprout salad which looked amazing. I will try that next time. Our server was very nice and pretty attentive. Another server / runner took my knife and my friend had clam chowder which didn't have a soup spoon. We asked the food runner for a knife and soup spoon but that person didn't come back. So we had to flag down the server for utensils. I was surprised to be charged for 2 cups of coffee - I guess refills are no longer a thing.. $5.00 per cup, no refill. Overall the food and service was good with a misstep or two. We would return to this restaurant.

    Tracy B.

    We ate here for lunch today and the food was yummy and the view was beautiful! I had the panko crusted grouper that came with a sauce it was delicious.

    Spicy Lychee Margarita
    Devora W.

    A cute drink that packs a punch. This definitely is a true spicy margarita. The onlook of the ocean makes it even better.

    Hudson burger, remade, medium, instead of well done

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    Tapas Terra

    Tapas Terra

    4.3
    (46 reviews)
    3.0 mi

    Consistently excellent! Had the day off for my birthday so…read moreI met an old friend for lunch and everything was perfect. Greeted as soon as we walked through the door and had our choice of seating. Upon receiving our menus, our server told us about the specials of the day and other specials throughout the week. I love Spanish food and had to eat a bunch to satisfy my cravings. The service was fast and friendly and the food was delicious. The portions were generous, the sausages had great flavor and texture and the bread.... My favorite! Definitely worth checking out whether for lunch or dinner, the food is consistent and the service is next level.

    What a lucky find!…read more PROS: - Location was easy to find, in a strip mall off of a main road - The ambiance is garden/earthy and warm, with a true Mediterranean feel throughout - The staff is warm and helpful, greeted me upon entry and exit. My amazing server Simone helped answer questions about my lunch selection - Great selection of items on the lunch menu (they have Happy Hour y'all!) - My meal was brought out quickly - Food was very tasty and very well portioned... generously-sized CONS: - Only one... pricing. My salad with a protein was $35. In my opinion the one con in this case did not outweigh the many pros. This is a spot I will happily go back to one day when I'm back in the area. And I'll keep you posted if I do!

    Photos
    Some great expressionist artwork... Beautifully decorated.
    Some great expressionist artwork... Beautifully decorated.
    This goat cheese tapa is out of this world
    This goat cheese tapa is out of this world
    Happy Hour drink special

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    Happy Hour drink special
    Eatapas

    Eatapas

    4.3
    (576 reviews)
    71.2 mi
    $$

    Arrived for an early date night dinner around 6:15pm. FYI…read more- It is valet only...no charge gratuities only...at the end of your visit they hand you your keys and your walk to your own car...at least that is how it went for us. We had open table reservations so we were seated right away...the hostess was was very friendly as were our servers...we started with one guy but then we had another lady soon after. We ordered drinks to start...Pinot grigio for me and Corona for the hubby. We looked over the menu a bit and started off with 3 shareables..the eggplant with honey, shisito peppers and octopus gallega...The eggplant with honey was an interesting dish (in a good way) and very tasty...they peppers were good as well but my husband wasn't a fan of the octopus gallega. For the 2nd round, we ordered another round of drinks and then the pan con tumaca, manchego croquettes and octopus in garlic sauce. I loved the toast with tomato "jam" as well as the manchego croquettes...I would re-order both of these. My husband wasn't a fan of the octopus in garlic sauce as he felt it was a bit too salty. He also ordered another dish, the seafood salpicon and this dish he really loved! For dessert we opted for the crema catalana...similar to a creme brulee...it was good...I also had a latte which was a nice accomplishment to the dessert. After dinner we headed to their Hidden Speakeasy (behind the pantro door). In there we each had another drink to end the evening. They do have a food menu in there which was different from the restaurant. It would be fun to just come with a group of friends and chill for a while. All in all, a tasty meal and a fun date night!

    Had a nice lunch here. Found it on a whim as we were driving down Federal Hwy…read more I love to support family run businesses and this one will put a smile on your face. All dishes are fresh and made to order. Inside is charming and you feel like your in the owners dining room. Live music and flamenco dancing nightly starting at 6 after happy hour. There's a Speakeasy too that opens at 6. Serving traditional Spanish tapas we enjoyed our dishes. Salpicon de Marisco - Calamari, scallops, shrimps, octopus, fresh peppers in a nice light red sauce. Pulpo a la Gallega - Paprika seasoned octopus served over potatoes. It was tender and delicious. They have nightly specials and Wednesday is half price Paella, so I know I need to try this. Also, can't wait to check out the speakeasy, our server told us it's behind the door marked Pantry and they serve some great craft cocktails and lite bites.

    Photos
    Behind this door is a speak easy
    Behind this door is a speak easy
    Galician style octopus with potatoes
    Galician style octopus with potatoes
    Bacalao croquette

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    Bacalao croquette
    Stage Kitchen & Bar

    Stage Kitchen & Bar

    4.4
    (490 reviews)
    27.5 mi
    $$$

    Clean and esthetic spot on PGA Blvd close to the bridge. Michelin rated and it's clear. Menu is…read moreappetizing and everything we got was delicious. 10 out of 10 highly recomend. Drinks: Good Influence Doctor Mocktail Appetizer: Bang Bang Cauliflower- favorite!! Paratha Entrees: Pan Roasted Fish Butter Chicken Bowl Dessert: Sticky Date Cake Rose Cheesecake

    Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

    Photos
    Stage Kitchen & Bar
    Spicy Tuna Bombs!
    Spicy Tuna Bombs!
    Oh me oh mai

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    Oh me oh mai
    121 bar and grill

    121 bar and grill

    3.8
    (12 reviews)
    12.5 mi

    We decided to stay in for dinner after running all day., and we were super happy with our…read moreexperience. Nicole, the bartender, was fun and knowledgeable. We sat at the long bar and enjoyed happy hour drinks and cocktails, the setting is surprisingly warm and inviting for a hotel bar. We ordered the Hot Honey Prosciutto Flatbread and a Burger and Fries for our meals. Our meals were excellent. They have steaks, shrimp and fish entrees on the menu also. We were extremely happy with our experience and will be back.

    121 Bar and Grill is located within the Hilton Garden Inn at PGA Village/Port St. Lucie, and named…read moreafter the nearby #121 Exit from Interstate 95. The décor of 121 Bar and Grill is, though up to date, a boring, vapid, nothing. I might say it's most akin to that of a modern high school cafeteria in style. Breakfast is not complimentary. It's either a buffet generally consisting of toast, scrambled eggs, bacon or sausage, and coffee for $15.95 or you can sit down and order from a rather limited menu. I had their avocado smashed toast which was rather good with plenty of avocado, cut cherry tomato, and Burrata cheese. Their dinner menu is also rather limited but has most of what one might want with Staters, Salads, Boards, Flatbreads, Handhelds, and Main Entrees. I had their short rib which was nicely braised atop smoked Gouda grits, braised tomato and garlic, fried shallots, and basil oil which was rather good though not exceptional. The bar is a full bar, rather simplistic, with little more interest than four large flat-screen TVs. The drinks are OK, and the bartenders are friendly. The best thing I can say for 121 Bar and Grill is that it's an average OK place.

    Photos
    121 bar and grill
    121 bar and grill
    121 bar and grill

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    Mai-Tiki Restaurant

    Mai-Tiki Restaurant

    4.3
    (42 reviews)
    0.4 mi

    This place is awesome! The staff is friendly and funny. The food is excellent, and the drinks are…read morenext level! And the whole bar is so cool you feel like you're in the Caribbean! My first time here I will be coming back.

    Mai Tiki is in Stuart, right by the Colorado Avenue Park. It's a medium size outdoor restaurant,…read moreattached to the Old Colorado Inn. It features a large bar and many top tables. There is no AC, it feels like you are in an outdoor tropical garden with a Tiki. The menu is limited, farm to table approach. It offers several appetizers and a few entrees. Tropical cocktails. My sister and I once a month meet for lunch, usually go to the other restaurants in the downtown area. This was a Saturday. The restaurant was pretty empty. We decided to try it, since it was new. It's off season for Florida. I like that it's away from traffic and close to the river, but not on the river. We ordered several appetizers, Tuna stack, it was good with toast on the side. I would have preferred wonton chips or tortilla chips. We also had the crab fritters, these were delicious and plentiful for two people and the Burrata salad. We wanted the Brussels sprouts, but they were out so the chef prepared Bok Choi instead. Equally delicious. We ordered an infused cucumber refreshing cocktail. The service was very good. The owner stopped by our table, to ask how we liked it. He was gracious and told us his story how he bought the placed and design a menu along with the Chef. That was a plus. They also have music for dinner. Parking is street. The Tram goes around and it will leave you at this restaurant from the large parking lot. Please note there's a green market on Sunday's so the parking lot is usually full.

    Photos
    Outdoor bar and beer selection at Coventry Café
    Outdoor bar and beer selection at Coventry Café
    Mai-Tiki Restaurant
    Entrance to the Colorado Inn and Coventry Café on the left

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    Entrance to the Colorado Inn and Coventry Café on the left

    Hudson On The River - newamerican - Updated August 2026

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