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    Hudson On The River

    3.5 (293 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Hudson On The River Photos

    Business Info

    HUDSON ON THE RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Hudson On The River

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    Ellie L.

    In town visiting for the weekend and tried Hudson's for the first time last night. There is ample parking and valet that make it easy to find a spot. Upon walking up, the outside bar had throwback 2000s music playing which instantly puts you in a good mood and makes for good vibes! I ordered two espresso martinis which were delicious and the Parmesan crusted grouper. I thought the grouper was good, but could have been more tender. The dish overall was good. I loved sitting outside and being able to look at the river. Our waitress (I forgot her name) was extremely helpful and attentive. Would go back again!

    Beautiful view of the Roosevelt bridge
    Deborah S.

    Always excellent service we especially love Annie!we go frequeofor happy hour. Good prices for food and drinks. Beautiful view of the water tiki hut is cool. It's our regular rotation !

    The Roosevelt Brudge
    James S.

    The fantastic view of the river and Roosevelt Bridge is complimented by great service and excellent food. The only downside is the outrageous cost. More on that later. We started our meal with a shared iceberg lettuce which was iced cold (as it should be) and big enough for our party of three. Topped with a 6-minute egg and tons of Gorgonzola cheese, it was nicely presented and a great start to our meal. We than enjoyed the Mango Glazed Salmon, which was moist and very flavorful and accompanied by a great assortment of veggies. The Seared Ahi Tuna was cradled in an excellent guava sauce that made the dish. Finally, the Parmigiana Crusted Grouper was great. I often try grouper whenever offered and usually am greeted with a less than acceptable dry fish (especially when dining outside of Florida). However, the grouper here was an excellent choice as it was moist and fell away softly with every bite. All three dished were excellently presented and well crafted. We finished off our meals with the recommended key lime pie. Which could have been a bit tarter for my taste but was nice and creamy. One of our party had a glass of white wine, the other two had sparkling water. The down side to all of this was the outrageous cost of our meals. $210.00 for a party of three with only one drink! That's a pretty hefty price to pay for a meal in Stuart Florida. The bottom line for me is was the value versus the price. The question always comes down to... is the experience worth the price... would we come back? The answer, although a great meal, to all in our party, the experience was not up to the expense and accordingly, we'll leave Hudson On The River as a one off experience... good but not good enough to warrant the expense.

    Margarita
    Kari W.

    So first off, when we walked into Hudson's we were greeted by very sweet woman, the decor was boho cheek and oh so pretty. I was curious about the little tiki hut attached to the West side of the building (Harlow's Hideout). The hostess explained that happy hour was served at all of the tables out there and it was also the same company, so she "wouldn't be offended" and she said we could head out and seat ourselves (first come first serve). We must have arrived at the perfect time, so we had the choice of any high top. A young girl named Taylor was our bartender/waitress and she had the best personality and she knew her menu...oh and she also knew how to make a great marg! Their happy hour appetizer options were right up our alley. We order probably about 4 rounds of the crispy tuna bites, which is their take on crispy rice! Let me tell you they did not disappoint! We also ordered 2 rounds of the deviled eggs! Definitely the best deviled eggs I have had (besides my own of course). They did not skimp on the filling and you could tell they used all of the OG ingredients! We also tried the sliders, my husband loved them, but he also likes his meat well cooked and semi dry, I'm not saying they were bad, they tasted clean/healthy, maybe some special sauce would do the trick! Harlow's Hideout definitely fills up quick around 4, so I'd say get there before that! Especially if you want to take advantage of happy hour 2-6! So yeah, Hudson's/Harlow's was bomb, we will be back!

    Tracy B.

    We ate here for lunch today and the food was yummy and the view was beautiful! I had the panko crusted grouper that came with a sauce it was delicious.

    We are on a girl's trip and went for an early dinner. We sat in the tiki bar. The live music was great and the atmosphere was really fun!! Our server was Annie. She was very friendly, helpful with menu suggestions and even took our picture for us. And Kaden who bused our table was friendly and made us laugh. The food was fantastic!! The bowls were 10 out of 10. We will definitely come back!!

    Spicy Lychee Margarita
    Devora W.

    A cute drink that packs a punch. This definitely is a true spicy margarita. The onlook of the ocean makes it even better.

    Hudson burger, remade, medium, instead of well done
    Monica P.

    We stopped in at Hudson on the river for a late lunch early dinner. My husband had ordered the bloody Shirley, which is a bloody. Mary made with tequila spicy and he said it was very good and I had a Michelob ultra for appetizer we ordered the calamari, which was very good crispy. It even had crispy fried pickled peppers in with it, and it had two sauces, the marinara and a sweet sauce which tasted like the Pickled pepper juice in with it, and it was very good. I had ordered the Hudson burger with cheddar and my husband ordered the mango salad which came with spring greens, heirloom tomatoes, avocado, sliced nuts and tasted like pineapple cornbread that they fried on the side and I tasted one. It was excellent. They were very pleasant great service. They did remake my burger, even though it was juicy was a little well done inside so he immediately made up a new burger for me. The chef is great. The bartender is great. They get a great review.

    Lobster roll

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    4 months ago

    Lunch was delightful. Asian chicken wrap was very nice. Really enjoyed spot, views service and cleanliness were very good.

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    Page 1 of 8

    Hudson On The River Reviews in Other Languages

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    Tortilla española, croquetas, mussels, gypsy bread We…read morearrived with high expectations and left disappointed. Perhaps working in Spain for two years ruined my take on tapas but this isn't really close. When we entered we were super impressed by the space. The replica of the Guernica on one side was super cool. I saw it as a kid in New York and a few years back at the Reina Sofía. But I digress... We ordered the tortilla española, croquettes, gypsy bread and mussels. First concern was the huge size portions. Crap, we're in America. The tortilla dish was like a potato frittata - a mouthful of flavorless mass. The croquettes, we asked for the fish but got spinach, were somehow even worse. A super thin bread coating and mushy interior. Gypsy bread - ugh, like a flat bread gone wrong. And the mussels instead of a pleasant garlic sauce were drown in a concoction with traces of tomato but lacking an identity. OK, we'll recover in dessert. They're out of the Key Lime so let's try this Phyllo thing. Imaging a sponge with chunks of orange on it. Bleh. I understand how hard it is to run a restaurant and I hate writing bad reviews. This place needs a major food upgrade and someone who knows how to make a croquette.

    Stage Kitchen & Bar - Tuna bomb

    Stage Kitchen & Bar

    (485 reviews)

    $$$

    Came back years later and this place is still just as amazing as the first time. Made it in for…read moredinner this time around - got the Hot and Bothered drink again, spicy tuna bomb, and the lamb kefta app. For the mains we did the butter chicken again, and the lamb chops/lollipops. I will say the spicy tuna bomb and lamb kefta app were amazing, the mains were still good but just not as good. Ambiance is great at night, the bar has a great design and even on a thursday night the place is busy. Service was great although our waiter's energy was rather... interesting. He was enthusiastic and served us quickly so that's all that matters in the end. Looking forward to another trip back in the coming years!

    Easy parking right out front--already winning…read more We rolled in at that dreamy 2:40 "is it still brunch or am I just living my best life?" hour, and the menu had plenty to keep everyone happy. Service was super friendly and actually genuine (bless--no fake smiles, just nice, normal humans). Prices bounce around depending on what you order, which honestly works--especially if you're vegetarian and like having options that don't feel like an afterthought. Now... the apple pie mascarpone stuffed French toast ($15). Listen. This thing is reckless. Absolutely delicious, but if you're trying to keep your dignity--or your group chat--intact, maybe don't photograph it. It's giving "worth every bite" and "see you at the gym never." I went with the chickpea and squash rice bowl ($22), which was hearty and satisfying without knocking me into a food coma. Mom had the fried fish sandwich (around $22-$24) and was very pleased--always a win. We sat outside because inside felt like the Arctic unless you brought a parka. The host opened the sunshades for us, and suddenly it was breezy, sunny, and perfect. Major upgrade. Only tiny gripe: the iced tea glasses are on the petite side. Fine for my 83-year-old mom, but my husband and I could've easily gone through six. I'm happy to pay--just keep the refills coming like we're in a hydration marathon. Bathrooms were clean (two single restrooms, nicely decorated), and the music ranged from '80s to now--totally fine as long as it stays at a "we can still hear each other" volume, because no one wants to shout over brunch. All in all: great food, clean spot, genuinely kind service. Go. Bring your appetite--and maybe stretchy pants.

    121 bar and grill

    121 bar and grill

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    121 Bar and Grill is located within the Hilton Garden Inn at PGA Village/Port St. Lucie, and named…read moreafter the nearby #121 Exit from Interstate 95. The décor of 121 Bar and Grill is, though up to date, a boring, vapid, nothing. I might say it's most akin to that of a modern high school cafeteria in style. Breakfast is not complimentary. It's either a buffet generally consisting of toast, scrambled eggs, bacon or sausage, and coffee for $15.95 or you can sit down and order from a rather limited menu. I had their avocado smashed toast which was rather good with plenty of avocado, cut cherry tomato, and Burrata cheese. Their dinner menu is also rather limited but has most of what one might want with Staters, Salads, Boards, Flatbreads, Handhelds, and Main Entrees. I had their short rib which was nicely braised atop smoked Gouda grits, braised tomato and garlic, fried shallots, and basil oil which was rather good though not exceptional. The bar is a full bar, rather simplistic, with little more interest than four large flat-screen TVs. The drinks are OK, and the bartenders are friendly. The best thing I can say for 121 Bar and Grill is that it's an average OK place.

    Mai-Tiki Restaurant

    Mai-Tiki Restaurant

    (34 reviews)

    Came here when they had just been opened for 2 weeks. They were out of a lot of the items on the…read moremenu that I wanted( vodka chicken parm) the man sitting next to me was eating the last one and the smell alone made me want to take his plate away ( along with the few drinks I had) but I got the steak and I don't like steak but they assured me that it was really good and they weren't wrong! I only gave my husband one bite and the mussels were too die for! We came back 8 months later and the mussels are still on point the crab and corn fritters aren't fritters they aren't all bread. They're more like fried crab cake balls and the tartar sauce is superb! My husband this time got the scampi shrimp of course .he is not a pasta person. He absolutely loved it. My vodka parm was also very good. ( I never get anyone's because I make it every Christmas Eve for 40 people and mine to me is hard to beat) my husband is less bias and loves the parm. This place is a gem that needs more attention! Their drinks are spectacular also great wait staff and owner is super interactive!

    We ordered the shrimp toast to share, shrimp scampi, swordfish (subbed for wahoo), and the smash…read moreburger. The swordfish was tasty but had way too much miso on the plate, which made it hard to enjoy the rest of the dish. Portions on the other plates were huge. Fries were okay and a little soggy (which I don't mind), and my friend said the burger was above average. Food took a while to come out, but the ambiance was good -- nice music and a pleasant atmosphere.

    Hudson On The River - newamerican - Updated May 2026

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