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    Hudson On The River

    3.5 (295 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Hudson On The River Photos

    Business Info

    HUDSON ON THE RIVER ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Hudson On The River

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    Ellie L.

    In town visiting for the weekend and tried Hudson's for the first time last night. There is ample parking and valet that make it easy to find a spot. Upon walking up, the outside bar had throwback 2000s music playing which instantly puts you in a good mood and makes for good vibes! I ordered two espresso martinis which were delicious and the Parmesan crusted grouper. I thought the grouper was good, but could have been more tender. The dish overall was good. I loved sitting outside and being able to look at the river. Our waitress (I forgot her name) was extremely helpful and attentive. Would go back again!

    Beautiful view of the Roosevelt bridge
    Deborah S.

    Always excellent service we especially love Annie!we go frequeofor happy hour. Good prices for food and drinks. Beautiful view of the water tiki hut is cool. It's our regular rotation !

    The Roosevelt Brudge
    James S.

    The fantastic view of the river and Roosevelt Bridge is complimented by great service and excellent food. The only downside is the outrageous cost. More on that later. We started our meal with a shared iceberg lettuce which was iced cold (as it should be) and big enough for our party of three. Topped with a 6-minute egg and tons of Gorgonzola cheese, it was nicely presented and a great start to our meal. We than enjoyed the Mango Glazed Salmon, which was moist and very flavorful and accompanied by a great assortment of veggies. The Seared Ahi Tuna was cradled in an excellent guava sauce that made the dish. Finally, the Parmigiana Crusted Grouper was great. I often try grouper whenever offered and usually am greeted with a less than acceptable dry fish (especially when dining outside of Florida). However, the grouper here was an excellent choice as it was moist and fell away softly with every bite. All three dished were excellently presented and well crafted. We finished off our meals with the recommended key lime pie. Which could have been a bit tarter for my taste but was nice and creamy. One of our party had a glass of white wine, the other two had sparkling water. The down side to all of this was the outrageous cost of our meals. $210.00 for a party of three with only one drink! That's a pretty hefty price to pay for a meal in Stuart Florida. The bottom line for me is was the value versus the price. The question always comes down to... is the experience worth the price... would we come back? The answer, although a great meal, to all in our party, the experience was not up to the expense and accordingly, we'll leave Hudson On The River as a one off experience... good but not good enough to warrant the expense.

    Margarita
    Kari W.

    So first off, when we walked into Hudson's we were greeted by very sweet woman, the decor was boho cheek and oh so pretty. I was curious about the little tiki hut attached to the West side of the building (Harlow's Hideout). The hostess explained that happy hour was served at all of the tables out there and it was also the same company, so she "wouldn't be offended" and she said we could head out and seat ourselves (first come first serve). We must have arrived at the perfect time, so we had the choice of any high top. A young girl named Taylor was our bartender/waitress and she had the best personality and she knew her menu...oh and she also knew how to make a great marg! Their happy hour appetizer options were right up our alley. We order probably about 4 rounds of the crispy tuna bites, which is their take on crispy rice! Let me tell you they did not disappoint! We also ordered 2 rounds of the deviled eggs! Definitely the best deviled eggs I have had (besides my own of course). They did not skimp on the filling and you could tell they used all of the OG ingredients! We also tried the sliders, my husband loved them, but he also likes his meat well cooked and semi dry, I'm not saying they were bad, they tasted clean/healthy, maybe some special sauce would do the trick! Harlow's Hideout definitely fills up quick around 4, so I'd say get there before that! Especially if you want to take advantage of happy hour 2-6! So yeah, Hudson's/Harlow's was bomb, we will be back!

    Tracy B.

    We ate here for lunch today and the food was yummy and the view was beautiful! I had the panko crusted grouper that came with a sauce it was delicious.

    We are on a girl's trip and went for an early dinner. We sat in the tiki bar. The live music was great and the atmosphere was really fun!! Our server was Annie. She was very friendly, helpful with menu suggestions and even took our picture for us. And Kaden who bused our table was friendly and made us laugh. The food was fantastic!! The bowls were 10 out of 10. We will definitely come back!!

    Spicy Lychee Margarita
    Devora W.

    A cute drink that packs a punch. This definitely is a true spicy margarita. The onlook of the ocean makes it even better.

    Hudson burger, remade, medium, instead of well done
    Monica P.

    We stopped in at Hudson on the river for a late lunch early dinner. My husband had ordered the bloody Shirley, which is a bloody. Mary made with tequila spicy and he said it was very good and I had a Michelob ultra for appetizer we ordered the calamari, which was very good crispy. It even had crispy fried pickled peppers in with it, and it had two sauces, the marinara and a sweet sauce which tasted like the Pickled pepper juice in with it, and it was very good. I had ordered the Hudson burger with cheddar and my husband ordered the mango salad which came with spring greens, heirloom tomatoes, avocado, sliced nuts and tasted like pineapple cornbread that they fried on the side and I tasted one. It was excellent. They were very pleasant great service. They did remake my burger, even though it was juicy was a little well done inside so he immediately made up a new burger for me. The chef is great. The bartender is great. They get a great review.

    Lobster roll

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    2 years ago

    Kids plates delivered quickky. Adults took 45 minutes and was not hot. Our server was friendly and apologetic. Pretty place.

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    11 months ago

    Great service and food! Our party of 9 was very pleased with their entree selections on Father's Day.

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    1 year ago

    Out door bar was super cool. Food and service was fantastic. Sarah the manager was amazing as well!

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    Hudson On The River Reviews in Other Languages

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    Mai-Tiki Restaurant

    4.4(37 reviews)
    0.4 mi

    Came here when they had just been opened for 2 weeks. They were out of a lot of the items on the…read moremenu that I wanted( vodka chicken parm) the man sitting next to me was eating the last one and the smell alone made me want to take his plate away ( along with the few drinks I had) but I got the steak and I don't like steak but they assured me that it was really good and they weren't wrong! I only gave my husband one bite and the mussels were too die for! We came back 8 months later and the mussels are still on point the crab and corn fritters aren't fritters they aren't all bread. They're more like fried crab cake balls and the tartar sauce is superb! My husband this time got the scampi shrimp of course .he is not a pasta person. He absolutely loved it. My vodka parm was also very good. ( I never get anyone's because I make it every Christmas Eve for 40 people and mine to me is hard to beat) my husband is less bias and loves the parm. This place is a gem that needs more attention! Their drinks are spectacular also great wait staff and owner is super interactive!

    "We wanted a chill fun place for dinner, but unfortunately the service completely ruined the fun…read more We were originally seated at a table and waited quite a while without receiving any service or acknowledgment. Hoping for better luck, we moved to the bar, where we then sat for another 10 minutes without anyone helping us. When we politely approached the waitress to ask for assistance, she was disrespectful and argumentative instead of apologetic. As we were leaving, another customer even mentioned that a different waitress there is usually much better, which makes it even more disappointing that our experience was so poor. Customer service and professionalism really matter, and sadly this visit fell far below expectations

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    Sauder's Landing Restaurant

    Sauder's Landing Restaurant

    4.3(422 reviews)
    6.2 mi
    $$
    Takes reservations
    Grab-and-go

    Great dining and service - choice of fresh fish - steaks and pasta…read more Indoor and outdoor seating Special location for that enjoyable evening

    Five Stars, but a mixed review. Hard to find, as you see…read morethe sign, it should say to head down the corridor towards the water. The restaurant is smaller but is exactly as I want my Florida seafood restaurant to look like. You're able to eat on a covered deck or an uncovered deck as well, right on the water. Service is impeccable. Fast, friendly, and everyone checks on you making you feel like you are a valued customer. Food... The creativity is great. The flavors are excellent. The value is my only complaint. The drinks are expensive... $4 for iced tea is a turn off for me personally. I think the single crab cake was $18 and heavily drizzled in a mayonnaise sauce. Ugh! I was hoping for possibly 2 for that much. The calamari was a good size and delicious. The coconut shrimp was pretty good and the onion rings were good as well. I had a special with sea scallops and was surprised to only get 4 scallops for the price of a pound of sea scallops. Disappointing. The cornbread peach stuffing was ok, but not as good as I hoped. Overall I liked the place, the people and the food, but wasn't happy about the price/quantity.

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    Sauder's Landing Restaurant - A view from our outside TIKI HUT!  Watch carefully because you may see a pod of dolphins playing together!

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    11 Maple Street - Short ribs

    11 Maple Street

    4.4(183 reviews)
    3.4 mi
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    Truly incredible dining in the most unexpected location (Jensen Beach, FL). 11 Maple offers…read moreelevated food, exquisitely presented, in a unique, homey environment. Only open Thursday through Sunday, and seemingly only a single seating - arrive between 6 and 7, 9pm close. Service was excellent, and dietary restrictions (vegetarian) were accommodated with advance notice. This would be a great spot for an anniversary dinner or other special occasion. Everything my family ordered was excellent, from the dense, moist loaf of walnut sourdough to the wahoo entree. Each entree is served on a thick wooden cutting board with an artful array of garnishes for maximal flavor and textures. My vegetarian board was "chefs choice" (you get what you get, no requests or options possible) and it was excellent! It basically had all the fun garnishes and veg components of the other entrees plus whole roasted sweet potato. It was so nice that the veggie board wasn't an afterthought - it had the same level of intention and detail as the regular menu items.

    Walking into 11 Maple Street feels like stepping into a storybook. From the outside, it resembles a…read morecozy, timeless home; the kind you'd imagine in a fairytale or a cherished children's book about visiting a sweet grandmother. Honestly, when we first arrived for our reservation, I wasn't even sure we were in the right place. But the moment you step through the front door, everything changes. Inside, it becomes something far more special. It feels as though you're not just dining out, but being welcomed into a family gathering. The warmth is immediate, genuine, and rare. The staff treated us as if they had known us our whole lives, and even surprised us with a personalized menu crafted just for our occasion; a gesture that spoke volumes. We've dined at Michelin-starred restaurants around the world, surrounded by lavish interiors and extravagant presentations. Yet none have captured the unique spirit we found here. 11 Maple Street offers something deeper: authenticity, heart, and a reminder of why we cook and why we gather around food in the first place. Each dish felt prepared with true soul, the kind of intention many chefs, including ourselves, forget in the pursuit of perfection and prestige. Last night, we found something we didn't realize we were missing until this experience brought it back to us. A genuinely unforgettable place. I'm beginning to tear up while I write this, because this treatment among strangers has become rare in this world, this place has truly touched my heart.

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    TideHouse - Buckwheat Noodles $13.95

    TideHouse

    3.5(324 reviews)
    0.8 mi
    $$$

    Hidden on a tiny road that runs amongst condos and nothing else, Tidehouse at first would seem like…read morean afterthought for the condo association. But, don't let that first impression fool you. THE AMBIANCE: Once you climb the stairs (yes they have an outdoor elevator), you'll enter a wide expanse of the St Lucie River with hundreds of boats at dock. The view is simply stunning. You can choose to sit inside (why you'd make this choice is beyond me), or if you like music, choose the active fun loving crowd on the patio bar or dine dockside where you'll have an expansive view of the river. We chose the latter. Either way, this is an experience dining unlike any other in the Stuart area. THE SERVICE: We were served by Anna. With a smile and a an enthusiasm that showed she loved her job, she explained a bit of the history of the restaurant and gave a thorough overview of the offerings. Anna was a servers server who knew when to stop by without being intrusive, when to fill our glasses and when to be there when we needed her. I'm not sure if all the serving staff are as good as Anna but, If you're lucky enough to get one of her tables count your blessings. Even the buss boys served with a smile and efficiency that you don't often see. On one occasion one of our party spilled catchup and asked for an additional napkin. The buss boy didn't go and tell the server (which is the norm) but instead "immediately" returned with a napkin and cleaned the spill himself. In today's "I hate my job" world, it was so nice to experience a time when staff served with a smile that conveyed "I love my job"! THE FOOD: For our appetiser, we chose to share a bowl of their Maryland Crab Soup. The menu states "Tomato broth, vegetables, crab meat". Doesn't sound like much, right? But, don't let that simple description fool you, this slightly spicy soup was a delicious meal in itself. I highly recommend you share a bowl if you intend to leave room for an entree. For our entrees, my lovely bride chose to start with the Tide Chopped Salad which features fresh greens, tomato, cucumber, bell pepper, radish, and avocado, graced with an outstanding sherry vinaigrette. From there she chose the Steak and Shrimp combo which featured a 10oz NY Strip & 3 jumbo fried shrimp. She added the garlic mashed potatoes. Her mashed potatoes were scrumptious and her jumbo shrimp combined a crispy breadcrumb topping complimenting the juicy shrimp within. Tough and a bit grizzly, unfortunately, the steak was the outlier to the rest of the dish. I chose the Steak & Cake combo with coconut rice and macaroni and cheese sides. Because they're usually bread cakes with a few pieces of crab hidden throughout, I'm not usually a crab cake lover but, Anna Banana (her suggestion of a name) convinced me that, because the new owner came from Maryland and brought with him his family crab cake recipe, I needed to "experience" the best crab cake I'll ever have, and so, I took the plunge. Sadly, my steak was just as poor a cut of beef as my wife's but those crab cakes... oh those crab cakes were everything Anna Banana said, and than some! I've never had a crab cake that came close! The crab cakes come with a mustard base dipping sauce but, believe me, you'll not want to mar the perfection by dipping. My sides were also great. The coconut rice was not overpowering with just a hint of coconut as an aftertaste and my macaroni & cheese (which I don't usually order unless I have kids with me) was creamy and cheesy. For dessert, we decided to try the Key Lime pie. Not sure about the rest of the desserts but the Key Lime pie was a definite winner with just the right tartness resting on a tasty graham cracker crust (as a true Key Lime pie should have) and a wonderfully creamy texture. THE BOTTOM LINE: As with all my reviews the "customer so what" is would I come back? Even though I'd stay away from the steaks, you bet I'd come back! I would ask for the deck dining room, be seated in Anna "Bananas" serving area and make sure I included those out of this world crab cakes in my meal!

    I can't wait to return!! Yup it was that good. We stopped by for dinner since we were in the area…read more It was a Wednesday evening and it was somewhat busy. It's easy to assume the weekend is even busier especially being by the water. Oh complimentary valet is available. The vibe was pretty good. We sat on the covered deck. Ok on to the best part; the food! It was fresh and completely amazing. We started with coconut shrimp (I was so excited to try it I forgot to snap a pic). My friend had the crab cake sandwich for her entree and she LOVED IT! I had the fish tacos which were super fresh, the mango added a perfect happiness in my mouth. We can't wait to return.

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    Stuart Fish Grill

    Stuart Fish Grill

    4.0(27 reviews)
    1.6 mi

    First, let me start out by saying that Stevie was amazing. Very professional, very helpful,…read moreimpeccable service. You can absolutely tell that he has a ton of experience working in the food service industry. Our drink orders were perfect. Great martini delivered just as ordered. 5 stars. We are long-time Kyle G patrons. This was our first time at the Fish Grill. We came on a Tuesday. Upon arrival we learned about the Tuesday happy-tizer specials. We decided to try them in lieu of ordering off the regular menu. Our intention was to try as many of the happy-tizers as we could. Maybe that was our mistake. We will never know because after such a lackluster meal, we won't return. Here is what we tried: We ordered the mussels. Small, chewy, shriveled, over seasoned. Enough said. The shrimp and crab cake reminded me of my mother's salmon croquettes....not my favorite meal as a kid growing up. 2 half-dollar size patties served with a flavorful dipping sauce. They didn't taste like crab and they didn't taste like shrimp. A pan fried paste that tasted like whatever seasoning they used. The sauce couldn't save this for me. A textural turnoff. The dragon dynamite tuna was completely forgettable. The "crispy" rice was not crispy at all, the round discs could have been small, circular cut-outs of Wonder white bread. The tuna topping was more acidic than spicy. And I'm not really sure how you can mix tuna with spicy mayo and come up with a result that actually tasted as dry as the Sahara desert. The fish tacos were fresh, well cooked and well seasoned. They were served with luke-warm fries. Please note, the fish taco is not on the half price happy-tizer menu. The Tuesday appetizer menu is exactly the same as the appetizer menu every other day of the week.... We stopped after 3 disappointing items. Would it have tasted better on Wednesday when they were full price?

    Had dinner here this evening and was an excellent experience…read more The service was absolutely on point, waiter was polite, friendly and professional. This is an upscale casual place (shorts, collared shirt). I had the swordfish Florentin which was excellent. There was a steak and shrimp meal order and I was told it was extremely tender meat and shrimp was perfect. I definitely recommend you try this place, you will not be disappointed.

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    Hudson On The River - newamerican - Updated May 2026

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