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    Castaways Gastropub

    4.5 (346 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Castaways Gastropub Gastropubs Restaurant Photos

    Business Info

    CASTAWAYS GASTROPUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Smoked jumbo chicken wings with Parmesan garlic sauce
    Beth C.

    Rachel and Jessie took great care of us while we dined outdoors (pet friendly). Jensen Beach Blvd was a bit noisy but it was a beautiful day to enjoy the sun. We took advantage of the Happy Hour Smoked Jumbo Chicken Wings and selected the Parmesan Garlic sauce - they were delicious! We also had the Don Cubano Cuban sandwich which was very good and served hot and crispy. We'll definitely be back.

    Side of sweet potato fries $6
    Jessi M.

    Great service and very inviting atmosphere! I wasn't so much a fan of the tuna in the wrap but everything out was really good. The housemade chips were really good and so were the sweet potato "fries" aka, big chunks of fried sweet potato lol (except some of them were a little raw). Overall cool place!

    Their version of a Cubano
    Tara H.

    Came here for lunch and it was fairly crowded, but we were still able to get seated fast. I ordered their version of a Cubano with some waffle fries. It was a huge portion and it had a mild heat to it. My husband ordered the French quarter sandwich, which is kinda like having jambalaya in a sub. This was also very flavorful. He ordered the gouda grits, which was very tasty. Overall, would definitely come back here.

    Giant mozzarella stick!!!
    Molly D.

    I don't come here very often. But I did tonight and they had a giant mozzarella stick as a summer special. I HAD to order it, even though I only had a couple of bites. It was very good!!! I also had the mahi sandwich, minus the bread. It was really good. Not overcooked, which is awesome for a place that serves mostly burgers and other sandwiches. The girl next to me had the mahi tacos. They also looked very good. If you love a big selection of craft beers, then this is the place for you. They will happily give you a sample, they have flights. The staff is very friendly and helpful. Neat place.

    Cuban sandwich (minus the spicy mustard)
    Heather M.

    I went here for the first time while in the area. If you are looking for a full bar this is not the place to go, but they do have a large selection of beer, some wine and Sangria. This is a local pub, and I was told is always packed. The ambience is just OK and the bartender was fairly attentive. The sangria was very good and I found the Cuban sandwich to be a bit salty, but still very good. I had them take out the spicy mustard. The $4.00 up charge for the small side of the macaroni and cheese instead was not worth it. I would stick with the fries. I give this place 3.5 stars.

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    2 months ago

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    10 months ago

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    Photo of Eric S.
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    2 months ago

    Best service best food without a doubt!!!! Manager was on fire with staff. No waiting for orders, drinks, bill. Wow!

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    2 months ago

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    11 months ago

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    3 months ago

    Family friendly! Beer lovers dream. The sticky wings were amazing. Very friendly owner

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    1 year ago

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    Photo of Mark P.
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    5 months ago

    Great burgers, great food great selection service was top-notch. Will go back again. recommend all my friends and acquaintances.

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    3 months ago

    Amazing place with great food and drink and the best staff. The atmosphere is very welcoming. Will continue to frequent this spot.

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    3 years ago

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    8 months ago

    Great variety of drinks and food, pizza was great. Staff is amazing, so friendly and quick to help.

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    4 months ago

    We wanted a good burger and found a great one here. If you're in a burger mood, this is the place to go

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    2 years ago

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    11 months ago

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    2 years ago

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    6 months ago

    Cuban was amazing and also the Rueben. We will definitely go back again. Place is cleaned service was great.

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    6 months ago

    We've been several times and really enjoyed our meals. This week I tried the stuffed burger and it was very juicy and delicious.

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    7 months ago

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    1 year ago

    The burger was cooked perfectly and tasted the same. Customer service was excellent and very friendly. Will definitely be going back.

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    6 years ago

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    Frazier Creek Brewing and Distilling - Barrels

    Frazier Creek Brewing and Distilling

    4.7(48 reviews)
    3.9 mi

    **INITIAL REVIEW**…read more Initially, I found Frazier Creek Brewing and Distilling (which I will shorthand simply to Frazier Creek for the remainder of this review) through my adventuring, specifically the Treasure Coast Wine, Ale & Spirits Trail. Though not the first brewery in Martin County, it is the first "brewstillery" in which it serves as both a brewery and distillery. Wanting to check in at another location on the aforementioned trail, I have to say this place is pretty good, but since I went early afternoon (I work 3rd shift at the time), it isn't exactly the most active place to be at. And to be fair, the same goes for the other brewery I went to at this time (Ocean Republic). Ergo, this initial review will be based on a visit between noontime and 3 p.m. In short, too early to be at a brewery, but the only time I could go because of my working shift. Though an address is provided, Frazier Creek is located in Mayfair Plaza on US-1 (Federal Hwy.). If it helps, it is the business that seems to have a "watchtower" rising up from its entrance like a sentinal. Upon entering, you're greeted to a nice open space that hints this place was probably an extreme sporting goods vendor or business in its past. Why I say that? Because of all the decks on the wall used to highlight Frazier Creek's drink menu. I sat at the bar which was optimally observed by the cute bartender, and I understand why it was minimal as it was, as aforementioned, "too early to be in a brewery" and there were like only one or two more patrons inside besides me. Nevertheless, the bartender was attentive and gave me drinks based on how I was feeling at the time as well as the fact it was still early afternoon. So for me, lighter beers. I would not drink a heavy stout or IPA this "early" in the day. What I did have were three drinks they always have on tap, two alcoholic so I had them in 4 oz. tasters and one that was non-alcoholic so I had a regular 8 oz. glass. Must stress I was hitting up the locales in the Treasure Coast Wine, Spirit & Ale trail in Martin County so I can't get all happy at ONE location, right? I had the Stuart Shandy and Zero Gravity Sour in the 4 oz. tasters. The former had more of the grapefruit flavor over the lemonade flavor, but it was delightfully sour. As for the latter, I enjoyed that one more because I prefer oranges as my citrus of choice. And to "fill in the gap" without having too much alcohol since I would be drinking mead next (Hani Honey Co.), I had their root beer, too. That was good too, but I am more of a cream soda kind of guy, and since sugar is in everything, I have a thing for Olipop, Virgil's, and Poppi flavors. So far, not one brewery has made a sugar free root beer (yet). As for the last part of food and drink, there was no formal food menu I saw, but they did have either a collaboration or something "in house" outside of the actual brewery and distillery was served for food: fish dip. There were two versions I got, and I ate one with Ritz crackers at the bar. Fantastic. Definitely home made and independent given the price point, but I am more than willing to pay to help support it. As for the other dip, it was good too once I opened and finished it back home. On a sidenote, the restrooms - at least the men's restroom - was decently clean and stocked. Nothing out of the norm. Given the fact I showed up during a time I don't expect the full service and experience Frazier Creek has to offer, I can only rate my visit(s) for what they offer at the time I went which is three out of five stars. Now I must stress that is actually not bad as they hit all the main points on serving a customer during a time when they are "down" and "slow." I don't expect them, or any brewery/distillery/meadery/etc. to bend over backwards for me when I show up at 1 p.m. on a weekday. But I will also say that for many places, doing just the basics is a chore during that time, so the fact Frazier Creek did, I applaud you all. Now that I am working a normal schedule, I can truly come by during your peak hours and see what Frazier Creek has to offer. I did see they were preparing for a cornhole tournament when I left, and I would have loved to stay to smash the competition, but a las, responsibilities over pleasure when in the midst of a workweek. If Frazier Creek is consistent with what they provided during the early afternoon, plus whatever they do during their peak hours, I'll definitely update this review.

    Wish I knew about this when I moved to the area! Great place to bring a group of friends or stop in…read morefor a quick drink. Bartenders were super friendly as well and gave a nice walkthrough of what they had to offer on the menu as well. The food service is rather limited but still available as you can read in other reviews but I believe they allow outside food but also check with them first to be respectful of course. Other than that I'm definitely adding this to my place to bring my friends and family when they visit Stuart.

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    Frazier Creek Brewing and Distilling - Plenty of space to bring family and friends.  The drive from Tampa was worth it.   Lots of beers and spirits to try.

    Plenty of space to bring family and friends. The drive from Tampa was worth it. Lots of beers and spirits to try.

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    The Chef's Table - Deviled Eggs

    The Chef's Table

    4.3(216 reviews)
    3.5 mi
    $$$

    A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

    This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

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    The Chef's Table - Our dessert spread!

    Our dessert spread!

    The Chef's Table - Mini beet burgers! MUST order

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    Twisted Craft & Creamery - Delicious Ice Cream and Craft Beer on the Water in Port Salerno!

    Twisted Craft & Creamery

    4.6(12 reviews)
    7.3 mi

    Cool little spot right on the water next to The Twisted Tuna. I actually found the place when I…read morepopped in for a beer in the main bar and the bartender let me know about it because I was looking for craft beer, so thanks to her! I walked down and had a beer and sat right on the dock. It's a super laid back type vibe on a weekday early afternoon. They carry a lot of local craft beers and had a pretty decent selection. They also serve ice cream which my wife got and enjoyed. Check it out!

    Beer plus ice cream equals genius. Twisted Craft & Creamery is located at the Fish House Art Center…read morein the historic fishing village of Port Salerno. Opened in 2017 it is a hybrid ice cream store, bar, and coffee shop surrounded by art studios. If you are so inclined you can float ice cream in a craft beer. You can also order off the full menu of the Twisted Tuna next door. They are dog friendly so feel free to bring your pooch. The view of the Manatee Pocket is divine. Boats are docked feet away and you can book a scenic cruise here. I was in more of a beer mood than ice cream. I checked out their menu and saw that they serve craft beer from local breweries like Funky Buddha, Sailfish, Sweetwater, and Big Top. After checking out their $4 drink special menu I picked the Strawberry Berret Draft from barrel of Monks because anything with strawberries is A-OK by me. Unfortunately I was over charged for my drink and it was a hassle to fix it so I let it ride because I was just so grateful to be out by the water, sipping a beer, and enjoying life that I didn't even care. When you order a special I suggest mentioning it. This a super cute place perfect for enjoying the best of what Florida has to offer.

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    Twisted Craft & Creamery
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    Terra Fermata Tiki Bar - Seating, stage

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    4.1(102 reviews)
    3.6 mi
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    Terra Fermata feels like the coolest backyard concert you never knew you were invited to. Think of…read morean eclectic band rolling into your backyard--close enough to smell the sweat, the weed, and the realness of live music. No pool house... but a great bar that keeps the good times flowing. Grab a lawn chair, a picnic bench, heck--pull up an empty keg if you have to. It's retro, quirky, perfectly imperfect, and totally awesome. No giant stadium distance, no pretension--just musicians and music lovers sharing the same little patch of earth. You MIGHT see bands like: * The Flamingo Insurance Adjusters * Port St. Lucie Sock Drawer Orchestra * Josh & the Couchlandia Couch Cushions * Rotary's Midnight Funnel Cake Rebellion * The Sweaty Tiki Philosophers * Big Brother & the Little Noise Makers It's weird, it's wonderful, and it's exactly what live music should be. Perfect spot for a Rotary crew night out--or a fun BBBS-friendly show when the lineup fits.

    Made the loooong drive up to Stuart for a favorite band and Terra Fermata as the venue was about as…read moregood as it gets! Plenty of parking nearby, whether street, an empty field, or a lot around the corner. The pizza vendor near the front was our first stop and it was pretty damn tasty! Lots of seating and tables for people to sit and enjoy the music, plus a bar full of craft beers. Due to my bad knee, this is where I ended up sitting and the view was great. My bartender Tom was fast, efficient, friendly, and guided me toward a new sour I'd never tried before but loved.

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    Terra Fermata Tiki Bar - The Happys, December 12, 2022

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    Castaways Gastropub - gastropubs - Updated May 2026

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