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The Cheesecake Factory

3.1 (2.1k reviews)
ModerateDesserts, American
Open • 11:00 am - 10:00 pm

Order The Cheesecake Factory Takeout or Delivery

The Cheesecake Factory Photos

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THE CHEESECAKE FACTORY ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - The Cheesecake Factory

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Cajun Jambalaya Pasta
Karla B.

Ate here May 1, 2026 (Friday) night and was really excited since it had been a while. I've always loved The Cheesecake Factory--just not the long lines. Luckily, my partner and I only waited about 20 minutes when we arrived around 9:30pm, which honestly surprised me because it was still super busy and lively. Food took about 40 minutes. We were seated and got bread right away, which was great because we were starving. Our server was nice, but it took quite a while for her to come take our order and check on us afterward. Food-wise, the Pasta Da Vinci was decent, but the sauce was watery, it's usually much thicker. The real disappointment was the Jambalaya. The pasta itself was completely unseasoned, and only the chicken and shrimp had any flavor. My partner usually doesn't like to complain, but even he didn't enjoy it. When I tried it, I was honestly shocked. Paying $30 for bland pasta was really disappointing. We also ordered the Parmesan truffle fries, and they were drenched in oil. It tasted like they weren't drained properly, so the oil completely overpowered the flavor and made them hard to enjoy. For a Friday night, I expected them to be on top of their game, but this visit missed the mark. Sadly, I won't be coming back anytime soon.

Shrimp Scampi
Maggie C.

LOLOL Cheesecake Factory might've just replaced my old love for CPK. There are so many jokes about how the menu is endless but after watching a video, I so appreciate all the time the workers go through with prep. My family loved their food but I got the shrimp scampi which is supposed to be super popular...it just didn't land with me. The oil they used was super greasy and it wasn't olive oil lol. The key lime cheesecake was good!

Felicia K.

I recently visited The Cheesecake Factory and unfortunately, the experience was pretty disappointing. The food itself was mediocre at best. Nothing really stood out, especially considering the price point. For a place with such a big reputation and menu, I expected a lot more in terms of flavor and quality. The biggest issue was the service. We waited a long time just to have our order taken, and the food took forever to come out. Our server was not attentive at all and rarely checked in, which made the whole experience feel frustrating. I understand this place gets busy, and long waits can happen , but the lack of service and overall food quality made it hard to enjoy the visit. Overall, not a great experience and not somewhere I'd be eager to return to.

Ahi Tuna Poke*
Katelyn K.

This location is busy most of the time. I stopped by on a weekday for dinner and managed to beat the dinner rush. But it was full house within an hour. For the table I ordered: Grilled rib-eye steak Baja bowl with grilled chicken Ahi tuna poke bowl with rice Avocado eggrolls Warm crab dip Baked brie with truffle-honey butter Farfelle with chicken and roasted garlic Godiva chocolate cheesecake Peach perfect with raspberry drizzle This is the first time I didn't order pasta for myself and got the ahi tuna poke bowl. The bowl is huge but I think it's better to stick with their classics such as pasta. Staffs here are friendly. It's always fun to have a small conversation with them. Our table was going back and forth on how to pronounce Godiva and the our waitress joined in on the fun. If they're busy, you might have to ask for things repeatedly until they bring it. Food quality is always the same. Love the booth tables next to the window.

Tiramisu cheesecake
Lupita L.

4/11/26 So we waited more than an hour. They were going to sit us in a small booth where we did not fit. Trying to sit us at a table for 4 when we were 6. They had the nerve to say we had to wait another 30 minutes!!! What kind of service is this ! Yes we know you are popular but this is ridiculous. I asked why they couldn't sit us k. The next available table Their answer, "Well because we have other guests who have been waiting an hour" WHAT ?!!! And how long have we been waiting? Make or make sense ! Manager came by she also said we had to wait ... Like I was ready to leave ... I was ready to post this when they all of a sudden came by to tell us they had a bigger table. I'll just say thank you for accommodating us after we were clearly upset for trying to make us wait another 30 minutes.

Eggroll Sampler
Charnie D.

Went here for a quick lunch but didn't remember Cheesecake has these large portions. Ordered the egg roll samplers and was surprised how tasty the sauces and the egg rolls are. The sweet potatoes fries was whatever but it was an abundance for sure. The salmon tasted great but the mash potatoes were very filling. The asparagus arrangement was a little weird but it didn't matter because it would end up in my belly. The customer service was excellent and the waitress checked up on us periodically to make sure there is nothing we need. I can't wait to go back again.

Godiva is a chocolate lovers dream
Dawnmarie F.

Food is always delicious here. Our service was amazing, she made sure our drinks were filled, brought boxes and table cleared of dishes. Well lit and immaculately clean restaurant as usual. We got there as they opened and were there a good 2 1/2 hours with seven in our party. It got packed as it went into lunch service so our dessert wait was a bit long. Overall I love this restaurant and we will as always come again.

Cajun Jambalaya Pasta
Eric W.

We came to Cheesecake Factory in Arcadia for dinner. The fish and chips were crispy and perfectly cooked, and the Steak Diane was super flavorful and tender. The Pasta Da Vinci and Cajun Jambalaya Pasta were both packed with flavor, definitely great choices if you like something rich and satisfying. And of course, we had to end with the Godiva Chocolate Cheesecake, absolutely decadent and worth every bite. Service was friendly and attentive, and the portions were huge as always. Definitely a solid spot when you're craving variety and comfort food. Will be back!

Chicken Madeira
Michelle T.

I enjoyed the Chicken Madeira pasta with extra sauce. Very good and tasty. They are very busy so it is recommended to make reservations.

Farfalle with chicken and roasted garlic
Yun Ping C.

I have been going to cheesecake factory for years but usually we get takeout with my family. This time I was hanging out with friends and we decided to eat there. First of all I just want to say that the patio was closed and that they specifically opened the patio for us because we requested it so thank you so much for their excellent service and for their accommodation. Since we're starting off on service their service was excellent they checked on us multiple times and got our order quickly and served our food quickly. I also want to add that I told them that I wanted to use my birthday cheesecake coupon and the server was really awesome and took care of that for me. She also wrote a wonderful message on my cheesecake which she didn't have to do. I didn't get her name but she even sang Happy Birthday with my friends. Very sweet of her. The food is excellent as always I love getting either the pasta da Vinci which my friend got and I got the farfalle with chicken and roasted garlic. I forgot when my other friend got but her pasta was also very good we all tried each other's. The cheesecake was good as well it was a super big piece and I shared it with my friends. I believe the thing with the candle was like some sort of Sundae. It was served with my birthday cake and I truly appreciate it. The ambiance is wonderful, my friend only likes to have outdoor seating so they did open it for us. I've also been sat indoors before and the ambiance is great. wonderful for couples or families or friends who want to celebrate something. I love cheesecake factory!

Bread
Amy L.

The best thing about cheesecake factort is their chocobread. Its the best when it just finishes baking so its nice and hot. The peach belini is good but there is just a hint of alcohol. They didnt have my usual anymore. The bistro shrimp pasta so i had to settle for shrimp scampi. It was similar except it didnt have arugula and maybe somethign else. The poke nacho sauce is good but sadly the amount of tuna is alot less than before.

Fettuccini Alfredo
April V.

We came on Valentine's Day & there was only a 5-10 minute wait Seated outside & our server was nice. Both our pasta was delicious. Got the lunch special chicken alfredo & chicken bellagio. The Alfredo was a bit smaller in portion than expected but so yummy, we also added chicken but barely any. The chicken bellagio was so much food & pasta is light & great if you like pesto sauce. Always love the complimentary bread as well

Marisol F.

I really like the chicken sandwich, not greasy and full of flavor . The salads was delish too . I had a cocktail and it was well made. The place was clean and inviting . The waitress was attentive and fast .

Cajun Jambalaya Pasta

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The Cheesecake Factory Reviews in Other Languages

Ask the Community - The Cheesecake Factory

Is the food good here?

For the most part, yes the food is good here particularly the pasta dishes.

Is there free wifi?

Yes, but real slow.

Do they still have buy one get one free on National cheesecake day 7/30?

I think so

What's the seating capacity inside?

105

Do they still offer outdoor seating?

Yessssss

Do you have Pina colada in this location? The one in Brea has Pina Colada but its kinda far for us to go?

Yes

Can I bring in cake from outside ? The birthday boy only like to eat this particular cake.

Yes you may they'll even hold it for you in a fridge if necessary.

How can we have reservations need to call? I cannot acccess online reservation. Can you help me?

Unfortunately Cheesecake Factory does not provide reservations.

Do they offer happy hour?

Sorry no they currently don’t.

Can they accommodate a party of six for lunch?

Yes I believe they can accommodate up to a party of 6 per table.

Do they have their full menu now that they reopened?

Yes

Do they offer zucchini noodles as an option for pasta?

I just asked my server and she said no. They do have gluten free pasta though.

Not really a question. But info says they take reservations. According to "Sienna" who answered the phone at the Arcadia location, they are only on a walk in basis. Who's confused?

It's walk in only.

Are dogs allowedin their outside patio?

yes bring them

View All 15 Questions

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Best 100.00 spend on a solo lunch. 2 x cocktails (Lychee…read moreDreams + Sirens Song) Souris River 1/2 dozen Raw Oysters Truffle Parmesan Garlic Fries House Pan Roast (Assorted Seafood in Creme Cajun Sauce) Bam! Best $100.00 lunch I've had in a while. Worth every bite! Oysters fresh. Lightly sweet, paired well with cocktail and chimichurri sauce. Both cocktails were light on the palate with enough of a hit, not too sugary. Paired well with Oysters. The House Pan Roast. Without question I'd recommend to anyone who's visiting here the first time. I was originally going to settle for some market price lobster pasta but decided since everyone posted the House Pan Roast Steam the most might as well. Great choice regardless. Bartender Manager very professional. You feel taken care of. Ambiance without question excellent dine in atmosphere, very modern decor. So I just came back from a dispatch to Lansing Michigan and ate at one of their Seafood Boils...does not compare to this establishment in Temple City Los Angeles!!!

Outstanding! Flavors were totally on point - zesty, herbaceous, complex creole/cajun…read more Lobster pasta is a must have at any price, but one serving is plenty for 2 people (it is, after all, pasta cooked in a roux). Fish and chips were great; fries were herbed and well seasoned; calamari was crazy good. Clam chowder was remarkably delicious - I'm from New England so I'm picky about my chowder, especially if it's not "authentic" - but this chowder with the Cajun twist was really something else - a definite must try. Bread pudding (the original with the berry compote) is a must have, so be sure to leave room Also, our server Jenny is a superhero - she was the only one there and held it down all by herself during a busy Friday lunch service; she was genuinely friendly, highly attentive and gave great suggestions on what to order 10 stars.

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Longitude 118 (inside Le Méridien, Arcadia) is a great lounge-style bar that pairs perfectly with…read moreMélange--same space, but with more of a relaxed vibe and handheld, bar-friendly options. The ambiance is beautiful and modern, making it a great spot for drinks, light bites, or a casual date night that still feels a little elevated. They offer a full bar with a solid drink selection, and the overall service was friendly and welcoming. Food leans more toward handhelds like burgers and sandwiches, which makes it easy to just hang out and snack while you drink. The charcuterie board was so good and was honestly one of the best parts of the experience--great variety of cheeses, nuts, olives, bread, and that fig jam was amazing. Definitely a must-order if you're there. Overall: A stylish, comfortable bar with good food options and great drinks. Whether you're pairing it with Mélange or just stopping in for a drink and a bite, it's a solid spot to unwind.

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We had such a great experience at BJ's Restaurant in Arcadia! From the moment we sat down, Charlie,…read morewho was both our bartender and waiter, took amazing care of us. He was friendly, attentive, and really made us feel welcome without ever being overbearing. The food came out hot, fresh, and absolutely delicious. You can tell they take pride in what they serve; everything was flavorful and satisfying. The ambiance was really nice, too comfortable and inviting, and the restaurant was very clean, even the restrooms, which is always a big plus. The great service, the quality of the food, and the overall atmosphere made for a really enjoyable meal. If you're heading to BJ's in Arcadia, definitely ask for Charlie--you won't be disappointed!

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The prime rib rivals Lawry's. It was tender, flavorful and ample 12 ounce rare cut. Edges were…read moreseared and smoky. The Ceasar salad was the best we've had in a long time, almost as good as mine (lol). Perfect amount of dressing and garlicky. The cheesy garlic toast is to die for. Perfect crunch and flavor. Jackie was our server, polite, very pleasant, prompt, and efficient. We sat in the lounge/bar area which got to be very loud and noisy with 3 boisterous men (probably regulars). I've only dined here twice, but between the outstanding food, just the right choice of music (Johnny, Frank, Tony, Dean, Ella, and the best of the rest) our evening couldn't have been better. This establishment has stood the test of time, 104 years serving fine food. A must go for any occasion.

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Magnolia House

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3.9(1.6k reviews)
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I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

Service: 5 stars, our server Kiana was outstanding. I troubled her for a glass of ice, she…read morebrought me a glass of ice and filled it with water for me and said I filled it with water for you! She read my mind and knew without me saying. They serve lukewarm water and the a/c was on but was not on ..if u catch my drift. The front hostess was also phenomenal, I had reservation for outdoor seating but since she saw that the sun was like glaring, she asked if I wanted to change to inside. Very obliging and accommodating. Food: 5 stars, surprisingly good, right amount for us. I was full but I can see where other reviewers say portions are small. It's small if u're a heavy eater. But the quality is definitely there. Ambiance: trendy, high energy, casual vibes where u can lounge and have a beer while munching on fries...or u can choose to be poshy and have a glass of wine with a salad and Chilean sea bass. It's flexible to accommodate both as there are different sections. Parking: street metered 1 hour parking. 3 stars, not their fault but 1 hour is simply not enough. It can get super busy and the server can be pulled left and right, so cut them some slack during super busy hours. Will definitely be back. Highly recommended .

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Magnolia House - Now Serving Coffee Monday - Friday at 7:30am

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The Cheesecake Factory - desserts - Updated May 2026

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