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    The Cajun House

    4.0 (76 reviews)
    ModerateCajun/Creole
    Closed 11:30 am - 9:00 pm

    The Cajun House Photos

    Business Info

    THE CAJUN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Carla C.

    Parking available right in front of this restaurant which was great. No problem getting a table for 3 at 5pm on a Friday but by 7 it was packed and they asked us to finish up so they could seat others. Staff were friendly and good with water refills. Sadly I wasn't a fan of the crab cakes - weird taste , but nice breading, plain vegetables with no flavor, potato had a sprinkling of flavor But were perfectly cooked. Friend liked his pecan chicken but rice was pretty unflavorful and pretty pricey for just chicken and rice. Friend liked their combo plate. Great portions, lots of variety. They liked all the flavors. May just be my personal preference but this cusiune isn't to my liking.

    Cajun House Combination Plate
 Louisiana jambalaya, shrimp Creole, red beans and smoked sausage
    Jennie L.

    We went here for lunch last week. It wasn't quite what I expected atmosphere wise. The restaurant is in an odd shaped building. I think an update in decor may be needed. It seemed odd...like they were confused by what their restaurant identity is. However, our server was friendly and we felt welcomed. We love cajun food, and this menu has a lot of things to choose from. Gumbos, Salads, Poboys, Jambayla, Creoles...there is so many many things to choose from. Whether you like spicy or not. The special of the day was a shrimp penne pasta with a spicy creole cream sauce. My daughter and I decided to go with this. My husband decided on the Cajun House Combination Plate - Louisiana jambalaya, shrimp Creole, red beans and smoked sausage. Food came quickly. Portions are large and they are flavourful. My daughter and I really enjoyed the special. The pasta was cooked perfectly. The veggies had a bite to them. The cream sauce was flavourful without being overpowering. Shrimp was well done. Hubby's food was awesome. I loved how each three dishes had a distinguish flavour. It didn't look so attractive, but tasted well. Out of the three, my husband enjoyed the jambalaya the best. I found all of them good. I liked the smokyness of the the read beans and sausage. Our sever was prompt, and friendly. I will totally go there again and try more things. I love a good a gumbo!

    Chipolte beef for $40
    Michelle F.

    Great for large groups. Good food. Great prices. I've been going to cajun house for over a decade. It is my top 3 places to go to for group dining. They serve large groups the best compared to other fine dining establishments. Everyone gets their food at the same time, so it's never awkward seeing other people eat. My two go to dishes are the chicken jackson and the filet yaya. It's basically the only dishes I eat here bc everything else is just not that good in comparison. They are so good, my family of 14 peeps ussually only these 2 dishes! We always finish our meal with the deep fried cheesecake. It is the best dessert ever bc its loaded up with raspberry puree and white chocolate syrup. A bit of all 3 desserts mingled into 1. Cheese, chocolate, fruit... shit u cant go wrong there. I love the gumbo as well! The food is good but its lost the spicy kick most cajun food normally has. Most likely bc it caters to canadians instead. But it's still flavourful! This is my favourite restaurant in st.albert!!! And I've worked in this town for over 15 years! Tip: You must request the free french bread. It's awesome they dont require a creditcard for large group dining! And can easily split Bill's instead of 1 large bill making life easy with a large group!!!@

    Cheesecake
    Michelle M.

    If I could give this place 6 stars I would. We were meeting good friends to celebrate her 70th birthday and she loves Cajun House. My mom and I got there really early. Our reservation was for 6 my mom and I finished our Christmas shopping early thought we would go sit have a drink and catch up until the guest of honour arrived. Cajun House had no issue with our early arrival. Our hostess/server sat us down and explained to me where the washrooms were. I'd like to say this I have never ever had such exceptional service. Every server we interacted with was amazingly kind and attentive. They took our coats and hung them up. We didn't realize until we left my mom thought she lost her glove, it must have fallen out of a pocket when our server hung it up and she placed it in a pocket with a zipper and closed the zipper. We later realized that and were just so pleased with that attention to detail. Love the ambiance in this restaurant. The menu is great. We ordered the king brie appie to all share and it was so good. The server even offered to brings us more bread to use to dip!! What a great suggestion. Everyone loves their mains, mine I had the Chicken Bienville. I found it pretty bland and shared that with our server who told me I could add whatever I want to it they would do it. The chef said that it is the more mild main on the menu but they have no issue adding heat or flavour to it and so they did and it was fantastic. I really appreciated that level of service. I will absolutely come back.

    Bouillabaisse
    Gord G.

    The Cajun House Mid-June 2021, this was our first attempt at a dine-in experience since the beginning of the pandemic, so we decided on trying something different than I would normally cook at home (I enjoy cooking as a retirement hobby and love to experiment, only limited by the ingredients that I have on hand). We decided to try the Cajun House in St. Albert. The parking lot was a bit crowded on the evening that we arrived since part of it was under re-construction, however we fortunately found an open spot. On arrival, we were cordially greeted by a Hostess and were promptly seated in a surprisingly full dining room, though it was apparent that measures had been taken to properly space the tables according to COVID-19 protocols. After perusing the menu, my wife and I decided on a few items that looked interesting, she choosing to start with the Chicken and Sausage Gumbo and with the Filet Mignon Ya-Ya as her main course. I chose the Bouillabaisse and the Seafood Jambalaya. Nancy's Chicken and Sausage Gumbo was very good, thick with blended tomatoes and vegetables and bits of chicken and sausage. My Bouillabaisse was a rich and tasty broth filled with a good amount of various seafoods including mussels, chunks of what I believe were snapper, and topped with a large crab claw. The Filet came out nicely prepared, done medium as requested with a mix of tender-crisp vegetables and roasted potatoes. My wife reported that she enjoyed her steaks, though she is not used to eating meat with a sauce quite a sweet as was the port demi-glace (she generally is not a fan of sweeter/savoury meat sauces in general) however I noticed that she finished all of the sauce on her plate. My Jambalaya was excellent, with the right amount of spice, generous amounts of seafoods, and a good amount of savoury rice. Well done! Needless to say, we were both quite suffonsified, and had no room for dessert. The Cajun House provided a satisfying way to start (cautiously) eating out again.

    phyllo wrapped cheesecake
    Kirby F.

    I love Creole and Cajun food having travelled a bunch through Louisiana for work and for pleasure. What a delight to find that an amazing gumbo in this restaurant full of seafood, tomato-ey and thick! We also tried the shrimp bisque and it was filled with tender baby shrimp and very different (in a good way!) from the gumbo. For mains we tried the crab cakes (made with real crab!) with roasted potatoes and a blackened snapper dish (they didn't have catfish) with safron rice. Both were tasty and reminded me of the deep South. For dessert (all made in-house), we had the pecan pie with some vanilla ice cream on the side which did not disappoint. The most amazing surprise was the phyllo wrapped cheesecake - I've never had anything like it with the freshly baked phyllo crispy and flakey and a warm smooth cheesecake inside. The flavours were great and the quality of the ingredients impeccable! Definitely a must try if you like Cajun food! :)

    Crab cake dinner with pasta $24
    Violet P.

    We came to celebrate a friend's birthday and this was her choice restaurant. For a Friday early evening, the restaurant was busy but not full. We were seating close to the kitchen/bar but it wasn't too busy and crowded. Some of our party was there when we arrived and there was glasses of water on the table for each of us. It was a cool day so I ordered a mint tea which came in a large pot that didn't need refilling but provided lots of cups of tea. The menu had lots of great options including Po boy sandwiches, gumbo, and lots of meat and seafood entrees. There were so many options, it made it different for us to decide. I liked the option of petite and regular but being hungry, I went with the regular size. After ordering, our server brought out slices of bread with butter. I would have preferred warm bread instead of at room temperature but still a nice addition. It was also great that you could order 2 different options and mix it up for the regular size. My 2 crab cakes (1 for the petite) were grilled which I prefer over fried. I asked for the tomato cream sauce on the side so I could dip the crab cake in it instead of too much sauce. The cakes were delicious with lots of crab. The vegetables were a great additional but I found the broccoli bitter tasting. I choose the spaghetti over rice for my side and it was a generous portion but a bit greasy for my liking. Everyone in the party enjoyed their meals which include mussels, steak sandwich, and the pecan crusted chicken. We didn't have room for dessert but they had lots of yummy sounded choices. The server was good to answer our questions, check in on us, and also take away our plates. If I'm in St. Albert again again, would stop by for another visit to check out more seafood!

    Shrimp and scallop brochette.  Does not look like much, but once you take it all off the skewers, the plate really fills up!
    Dana C.

    The Cajun House was the no brainer choice for Mother's Day this year. The last year has been really difficult for my family and my mom deserved the best for this special day. The Cajun House has been her favourite for many many years, so I made a reservation a couple of weeks ahead to make sure we could get a seat. This place really understands Customer Service. We were greeted very warmly when we arrive slightly early for our 7:15pm reservation and were seated right away. After a couple of minutes, our server came by and offered us beverages. We were a little slow to order because we just couldn't decide. And then I saw that you could combine two petite versions of entrees to form one super entrée! What a great idea. I was feeling especially indecisive that evening, so I chose this option and went with the Chicken Monroe and the Filet Mignon Ya Ya. Both were delicious! My mom was much more decisive and went with the full order of the Shrimp and Scallop Brochette. But here is what put the service over the top for us. I asked what the vegetables were that came with the dishes and explained that my mom has a zucchini allergy. Our server took this very serious. And although the Brochette dish did not come with those veggies, she made a note to the kitchen to ensure that there was the least possibility of cross contamination. It was really appreciated. Instead of pasta or rice on the side, she went with the potato option (which may be new, because it is not listed on the menu). Those potatoes are so good! They slice the potato thinly and then bake it with butter. The food was absolutely amazing. Did I need to order two mini meals? No. Would I do it again? In a heartbeat! My mom loved her meal and ate absolutely everything on her plate. Which is very impressive! We couldn't say no to dessert also. We went in fully expecting to order the warm white chocolate cheesecake, because it has been our favourite for a long time. But the Mississippi Mud Pie caught my eye this time and we just had to have it. It is a layer of dark chocolate cheesecake, topped with a tall layer of chocolate mousse. Absolutely delicious. I contemplated ordering a second one to go so I could eat it at 2 am. As amazing as the food was, the shining star of our visit was the service. She was really attentive and very friendly (without being forced). When she described dishes for us, she used the perfect words and really helped us understand what we were ordering. We've decided that we will definitely be coming here more often. And BONUS! There is a wheelchair ramp and the whole restaurant is accessible.

    Entrance sign
    Jonny M.

    Wooooo, I'm on a roll for trying out new restaurants in St. Albert. Can someone saaaaaaay work perks? We decided to try out the Cajun House for lunch, which I've heard nothing but good things about. We went there on a Tuesday and I was impressed that they are very wheelchair friendly both inside and outside the restaurant. Cajun House is a bit more upscale, so FYI, be prepared to shell out some dolla dolla bills y'all. They have a feature menu on for the month of December, called "Cajun Christmas Festival". All of the entrée dishes sounded pretty delicious. I was able to convince my one co-worker to share with me. I like how they have a petite and regular size for their entrees, although I couldn't see that much of a difference between the amount of food given between the two sizes (maybe a slightly larger amount of meat but that was about it). Go with the petite and save yourself some moola. We ordered: - Seafood Jambalaya ($30) - came with a variety of seafood (scallops, shrimp, red snapper, mussels and crab claws). Everything is baked in saffron rice and served in a red Creole sauce. The dish was flavourful, heavenly goodness. Definitely was worth the price tag, especially considering they are generous with the crab claws. - Cinnamon pork tenderloin ($14 petite) - pan fried pork tenderloin medallions flavoured with cinnamon and topped with Cajun prawns. Served on a smoked red onion reduction. We shared this plate and the pork tenderloin had a sweet, cinnamon(y) flavour. Can't say I've ever thought of doing a cinnamon rub with any type of meat. Genius. - Dill and cucumber salmon ($14 petite) - pan seared chinook salmon topped with a baby dill cream sauce, garnished with baby shrimp and fresh cucumbers. - Chipotle beef tenderloin with prawns ($19 petite) - charbroiled beef tenderloin medallions and topped with chipotle butter and cajun prawns. - Muffeletta ($13) - sandwich with genoa salami, italian ham, provolone cheese and olive salad. This is one of my co-worker's go to po-boy sandwich (apparently he comes here all the time with his family). This seems like the go to spot for retirees and business lunches. We were seated close to a group of older ladies (aka. grandma's) that look like they come here every Tuesday, which is super adorable. Cajun House is definitely worth a try, as long as someone else is paying the billz.

    Coconut Shrimp

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    2 years ago

    Good, service and ambiance are excellent. We frequent Cajun House as does our whole family one of our favorite places to dine!

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    2 years ago

    Had the Christmas special Pepper Roast beef. Best I can ever remember having. Meat and Gravy a 10/10. Definitely one of my fav!

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    10 years ago

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    3 years ago

    Food is always good here but it is often so busy that it is difficult to get a table even when calling prior.

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    5 years ago

    9 years since my last review and The Cajun House is still one of my favourite restaurants, I still request this place for date night!

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    4 years ago

    Great food- a lovely place for a special occasion. Wide menu of seafood and meat entrées. Excellent dessert.

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    Memphis Blues Barbeque House - Fish platter

    Memphis Blues Barbeque House

    3.1(77 reviews)
    5.7 km
    $$

    Located near my gym I was so excited to try this place. Lots of parking infornt of the store. Not…read morebusy at 5pm on a Tuesday. Called ahead of time and they said they could have it ready whenever I wanted - I asked for 25min (5pm exactly). I showed up early and it wasn't ready until 5pm as prescheduled. Staff weren't exactly friendly but seemed nice as they made conversation with each other while I waited for my order. Cool place with great decor. Food had to survive 25min drive home. $55 Memphis Feast includes - potato salad, coleslaw, beans, BBQ sauce, fries, 3 slices cornbread Pulled pork was dry but they gave a Huge tub of BBQ sauce as a side. Ribs, rib tips, brisket, and chicken were great. Very moist. Beans were the best. Fries were a little soggy likely from the drive. Cornbread was sadly not to my liking - didn't appear to have any real corn and was more gummy than crumbly. Potato salad was surprisingly good - had a splash of ?mustard that gave it a great tang. Overall good food for a good price if you like meat.

    We had delivery so keep that in mind but I was not impressed. The drive isn't even that far but it…read morewas ice cold. The sides were very bland..... the meat was decent both chicken and ribs. The bbq sauce was also very tasty. I will give them that. It was way too much $$$ but I get delivery adds up. Either way doubt I will be trying it again which is sad as I had high hopes after others said how good it is

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    Memphis Blues Barbeque House
    Memphis Blues Barbeque House
    Memphis Blues Barbeque House - Calamari po'boy ($12.95)

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    Streats St. Albert Kitchen - Lemon-Herb Salmon

    Streats St. Albert Kitchen

    3.3(7 reviews)
    1.9 km
    $$

    Brought Grams and the fam jam here last week for a Canada Day lunch date after we were rained out…read moreand the outdoor Canada Day events were cancelled. The we opted for the share 5 for $25: Calamari - rubbery meh Pacific shrimp - lacking in flavor despite the "hint of jalapeño" Lobster and shrimp Mac 'n cheese - none of us even wanted to finish it :-( Think noodles with fake cheese sauce on top Fish tacos - Really quite good!!! Same fish as fish n chips meal with fresh salsa and a soft tortilla that held up! Sweet coconut shrimp - okay but not exciting Kiddo meal $7 Fish n chips, drink, and worms and dirt - She gobbled them up and the fish was the same as adult fish. Deal of the day - $22 For 2 - 1 piece fish n chips, 2 pops, and a dessert Fish was good! Fries - not a single one of us liked them which is a problem in a fish n chips joint Mud pie was good. Clam chowder - $7 bowl Okay but nothing to write home about For $70 we all agreed we'd rather of eaten elsewhere. We all agreed that fish tacos and fish were good but the rest left a lot to be desired.

    This is an excellent fish and chips joint! I like the seating, temperature and ambient environment…read more Apparently, the place went under a management change and the service is much better and improved from before! I had the halibut and chips with calimari. Calimari was delicious, one of the best I've had! Fish and batter were fried to perfection - crispy, just how I like it! Worth checking out!

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    Streats St. Albert Kitchen - Mahi Mahi Taco

    Mahi Mahi Taco

    Streats St. Albert Kitchen - Grilled Atlantic Salmon

    Grilled Atlantic Salmon

    Streats St. Albert Kitchen - Seared Basa

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    Seared Basa

    The Cajun House - cajun - Updated May 2026

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