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    El Corazon

    3.9 (41 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    El Corazon Photos

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    EL CORAZON ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Basa
    Jennie L.

    Amazing. I wasn't sure what to expect but think great food, service, and ambiance. We sat outside because it was nice out, but they have a lovely decor on the inside as well. A great place to go when the weather isn't so cooperative. Lots of interesting options on the menu. We decided to try a couple of cocktails and some entrees to share. I decided on the Hennessey Paloma to drink and we split the spanish blacked basa, the ancho hot chicken, the pili pili prawns, the ahi tuna salad. For dessert we decided on the plantain sundae and the chocolate atole. So to be clear everything was delicious. However the standouts were the basa and the piri pir prawns. Perfectly cooked and flavourful. The Ancho Chicken was delicous as well and a hearty meat portion. The ahi salad tuna was light and balanced. Desserts weren't a stand out. Cocktail was. Server was friendly and prompt. Definately will be back here.

    Violet P.

    We arrived to find the place busy and there wasn't a table for 2 so we sat at the bar. We were going to a concert so we couldn't take our time for dinner and I appreciated the food arrived quickly to us. The bartender wasn't too busy and took our order promptly too. I ordered the Carne Asada Tacos with 2 corn tortillas filled with grilled flank steak ($19) When the food arrived the tacos looked a bit on the small side but they were filled with lots of steak which I would prefer instead of getting 3 tacos where I can barely see the meat. The tacos were flavourful and filling. They came chips which were a bit oily tasting. The music was great and reminded me of Zumba class! I enjoyed my meal and next time will make a reservation to have a table and try more delicious food!

    Basa ceviche
    Cyn D.

    I noticed El Corazon while driving by in very hot weather. It struck me that all the outdoor tables had an umbrella So I thought "we can have shade, no matter where we sit". We went the next day in the mid afternoon. There is 2 hour free parking just outside. We sat on the patio and every table had some shade. The service was informed and attentive, contributing to a lovely experience. We were aked if this was our first time and upon saying yes we were offered a tour of the menu which was very helpful. The beverage selection is large, I ordered a glass of reisling, it could have been colder, particularly because it was a very hot day. All the food we tried was very good. This included a Caesar salad, the basa ceviche, a stuffed plantain, and corn fritters concluding with a chocolate atole. I will definitely go back, there are many more things on the menu!

    Cubano sandwich - great portions - bland flavour. Yuca (cassava) fries on bottom left weren't crispy enough and needed more flavour.
    Sara C.

    Came for a second time for my brother's birthday dinner. was open minded to see if their food had improved since my first visit. Unfortunately - still meh staff: our waitress was fantastic. We had a large group in their private/closed off room. She was friendly, spoke Spanish, was very fast. She did have other waiters/waitresses helping her with the large table! service: food came out very fast. Service was great - always refreshing drinks and clearing plates in a timely manner! establishment: still a cool, modern place, awesome playlist of Latin music. It's a bit loud - so almost gives you a night club vibe - he'd to speak over the loud music. But I felt like dancing the whole evening with great songs blaring the whole time. Maybe turn down the music if it's restaurant style - or maybe convert to a lounge/bar after 10pm to blare the music. food: meh. Sorry but disappointed again. Coming from a Latin person - the food just lacks homey flavour that Latin food is known for. The most flavourful thing I ate was their guacamole dip as a starter. This time I tried the aguachile- more traditional ceviche - but still lacks flavour - but better than their prawn ceviche. Tuna tostones - the fried plantain was too mushy and too green. The topping on the tostones was flavourful. The Cubano - filling and good size - but again bland. And the accompanying fried yuca - was not crispy enough - and could use some salt or seasoning. Our non Latin friends said the menus were too wordy and too much work to read through with too many options to choose from. So they literally would us us what each was. maybe simplify the menu. Or add some pictures for non-Latinos that are not familiar with food items.

    The bar
    Jessica B.

    Beyond happy I finally got to eat here. I had booked reservations on a Tuesday for 7pm for my partners birthday. And for a Tuesday this place was pretty bumping. The weather was warm and the outside patio was packed. Inside the place is modern and super cool and trendy. I loved the atmosphere. We were greeted and seated promptly. No waiting. Our server was super nice and went into details the menus and his recommendations; several waiters stopped by to check in on us during our meal, it wasn't just one. The cocktails were fantastic. I highly recommend the vanilla margarita and the Castro cola. Approx $15 each for a two ounce. The food is great- we started with the Latin 5 spice wings ($18) so juicy and the garlic dip was tasty. For our main course I ordered the Pollo Asado ($28), the portions were generous, I added on the chim chim sauce ($2). My partner for his dish settled on the Spanish Blackened Bass ($27) huge piece of fish with a side of pick de gallo. The staff were super kind and and brought us out Chocolate Atole on the house for his birthday and I could eat those alllll day. Overall great experience we will be back.

    Pisco sour - best ever
    Janis M.

    New addition to West Ed. Fusion Mexican and South American. Friendly service and jam packed on Monday. Pisco sour is really excellent. Drink menu is extensive w 3 types of mojito. We had guacamole (OK but whipped rather than chunky) and Mexican corn fritters. Mains carne tacos (steak) and Cubano traditional which was v good. Caesar had a lot of kale that was kinda woody - and hopefully they will change it. Desserts were great- grilled pina colada (pineapples, ice cream and coconut) and chocolate mousse. Support your local restaurants!

    Amabel D.

    Wow! I liked this place a lot more than I thought I would. I thought it might be a bit overrated, but I really enjoyed myself. I went with a group of people from my gym for a bit of a social gathering. They have really wonderful cocktails - their basil negroni was really amazing. I had the vegetarian tacos and I found them to be delicious! The atmosphere is really trendy and I was suprised by how busy it was. I guess this area is getting quite popular. There are a few new places in that space that I am looking forward to trying. They do have a patio! So, I'll be looking forward to enjoying that over the summer. Will definitely be back!

    Basa ~ Amazing full flavour!
    Christina B.

    We made a reservation for a party of seven. A lovely rosé (complementary) was offered as we entered and waited for our party. The menu was refreshing, offering dishes you don't often see in the prairies, unless you're seeking them out, like Paella. We shared dishes among ourselves. Everything sampled was good. The Spanish blackened Basa was great! Enjoy an assortment of non-alcoholic cocktails and beverages (customized requests available) For the boozy- There are many unique cocktails. The bartender went out of his way to bring a sample of Bruichladdich Classic Laddie to our inquiring guest. We were on a timeline due to another tables booking. We were notified in advance about the timeline, no time for dessert. Without prompting our server presented each of our tables with complimentary churros to go. A classy move to pacify us- we were not mad :) Exceptional service. A great night out. Highly recommend. Ps. We will be back for dessert on the patio, this spring!!

    Date night with this beauty
    Shawn R.

    Everytime I have walked by this place, it has been bumpin with Latin music and seems high energy. Friday night on our way back from WEM, we decided to hit this place up. At entry, the music was pumping, and it was pretty busy for 9pm. We were greeted and seated right away. A lot of special occasions being held at this place. It had the feel of a Mexican lounge but also had a resort feel. Inside looked well decorated. Our server had a large party, so seemed like he was in a bit of a panic, but the service was decent. The 2 things that were a bummer was our appie came out after our main dishes and the server pulled the sauce away before I was finished my churro... lol The drinks were unique and pretty good if you are into sweeter drinks. The tacos were well stuffed with plenty of meat. I have never seen LAMB tacos so that was a treat. $19 for 2 tacos and side of chips. The mozzarella sticks were nothing to write home about, but the CHURROS!!!! WOWZA... freshly cooked, hot and tasty! The sauce that accompanied the churros was delish too. 10 outta 10 for the churros. Overall, pretty good outing and would recommend giving the place a shot!

    Date night
    Kayla C.

    We have been meaning to try this for some time. On a whim, we called ahead and asked if they could accommodate us without a reservation. They said absolutely. When we arrived, it wasn't super busy. They asked if we had a reso, and we said no. They sat us at a table as close to the entrance as you can get- and right next to two 'girls night out' groups who were quite loud. It wouldn't have bothered me if the restaurant was full- but there were so many empty tables in the interior area, and I feel like it may have been better ambiance than being stuck right by the entrance. Aaaaanyways, that aside- the menu is large. There is an expansive beverage menu. I opted for a Sangria and it was lovely. We ordered Tequeños as our appetizer, which is mozzarella wrapped in pastry... Lamb Barbacoa Tacos... and Blackened Chicken Tacos. The food was tasty, but they had forgotten our appetizer, so it didn't come out until after we had finished our mains. We finished it all off with the churros which were perfect. All in all, I might consider returning- but probably not with great effort. The experience could have been a little better. I'd probably call this more of a 3.5 star, in my books, so rounded up.

    Flank steak with yuca fries
    Jessie W.

    El Corazon is a restaurant with amazing ambiance and decor and the staff are always very friendly. The deconstructed burrito bowl had great flavours from the pilaf to the vegetables and the dressed arugula. The plaintain chips were a great crunchy addition on the side. The flank steak was tender and had great flavour from the chimichurri on top. The yuca fries were delicious and a fun alternative to regular fries. The churros were amazing for dessert! Perfectly crisp but not too crunchy with a soft and warm interior. Overall, not too sweet and a perfect ending to the meal.

    Fish tacos
    Darlene H.

    Fish tacos were amazing, service was friendly and speedy, and the ambiance is elegant. It's more high end than other Mexican or Latino restaurants but the prices are reasonable and the food was exceptional. The fish tacos were some of the best I've had (and I've had a lot) so flaky and tender. My only issue was the tortillas themselves could be larger. All the stuff kept falling out and was a bit messy to eat. But otherwise delicious. I'll be bringing the hubby back for dinner.

    Plantain sundae
    Bonnie A.

    Latin restaurant brought to you by the same owners of El Beso, located in the trendy West Block Glenora. Great lively atmosphere and excellent attentive service. We tried 4 appetizers and a variety of tacos and a chicken dish. Of the 4 appetizer, the guacamole and tequenos were my fave. The 5 spice wings were super soggy and I probably should have said something as the menu refers to them as crispy. Flavor was good, just needed to be crisped. Tacos we tried were fish, carne asada, and the veggie ones. Fish ones were well loved as well as the carne asada. The star of the show for me was definitely the desserts. We ordered all 4 for our table and we all had different faves. So pick what you're in the mood for and you won't be disappointed. Free 2 hour parking in the lot or in the public parking garage. Definitely recommend coming here for a fun time with good food!

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    Excellent resto. Service, food, cocktails, and ambiance made for an elevated dining experience. Will definitely return.

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    Golden Sparrow - Chimichurri grilled shrimp

    Golden Sparrow

    (5 reviews)

    Golden Sparrow was a bit of a surprise in a very good way. The interior is beautiful and cozy and…read morebigger than I thought it would be. We came here for an after dinner cocktail on a Friday night and enjoyed the ambiance, vibes and drinks. The service was great too. I had the 124 street which was very tasty and delicious, while my husband had the prairie old fashioned. Both cocktails were top notch. We'd like to come back to try some food next time. They have quite an extensive menu.

    This is a sweet place that we have driven by multiple times and have never been too…read more We decided to try this place before a play downtown. I was glad we went. It is really sweet inside. A mix of hipster cool and classic. I also love a restaurant that does a good Christmas tree. It made it feel festive and cozy. Our server was bubbly and kind. Really enjoyed her service. She was helpful in picking out things for us to try. The menu is diverse, and pretty much has something for everyone. And we happened to score on Happy Hour which was some good eats for an affordable price. What we chose from the Happy Hour Menu Korean Fried Chicken Brusell Sprouts Sparrow Tots Arancini All these were 9 dollars. We also chose two happy hour drink specials for 9 bucks Spicy Sparrow and the Old Fashion We also had the Beef Short Ribs with gnocci and the date pudding. Food was really delicious. I liked everything. The beef short ribs with gnocci were probably our favourite but not a deal. All the happy hour things were tasty. The big surprise was the Korean Fried Chicken which had a great mix of sweet and spicy. The Sparrow tots were great too. The only thing I would not reorder is the date pudding. This was a dime a dozen. Nothing standoutish and could get a great bread pudding at many pubs for cheaper. Try this place. Especially at their Golden Hour.

    Dolly's Cocktail Bar

    Dolly's Cocktail Bar

    (13 reviews)

    Street parking limited. Make sure you make a reservation as…read moreplace is 100% full and there is a line to get in. Gender-neutral single stall bathrooms available. Our table was ready at our reservation time and we were reminded we have 2 hours to dine as they need the table for another group. Drink + food menu was slightly different from what was online but I ordered a drink that was on the online menu and not the paper menu and it was still accommodated. Chips and Guac - good, chips were a little different - like dehydrated pita. Mac and Cheese - a little dry for me but everyone loved the flavor of the chicken we added. Bend and Snap shot - I give it a 5/10, did not like but boyfriend said it was fine. Pornstar martini - I give 7/10 boyfriend gave 9/10. Bubbleicious - I give 9/10 boyfriend gives 8/10. Pisco Smash - I give 8.5/10, boyfriend gave 7/10. Strawberry Sweethart - 8/10 from us both Seasonal coffee cocktail (forget the name): 9/10 Overall cocktails were fun to try, atmosphere is great, staff are fine.

    Searching for someplace to go for a girls night out on the town? Look no further than Dolly's…read moreCocktail Bar! Slap on your sparkly dress and a pair of heels (or wear whatever the heck you want) and make your way to Downtown's pink palace! You'll remember this location as the former home of Fu's Repair Shop and Prairie Fish & Chips before that. The Edmonton Food Faves We Crave 2024 list named Dolly's as Favourite Patio and the pictures that I've seen of the back terrace look completely adorable, complete with colourful lanterns. Unfortunately, my visit was in October and it wasn't quite patio weather anymore. I turned up on a Friday evening with one of my best girlfriends in tow and we were ready for the biggest Barbiecore night of our lives! Imagine our surprise when we discovered that Dolly's had been transformed into the "Black Lagoon" for the month of October in the spirit of Halloween. (I probably should have looked into this in advance but I was unaware!) I was expecting Cyndi Lauper and Aqua but instead I got Rob Zombie and Marilyn Manson. The whole restaurant was draped in the most spider webs that I've ever seen. There were giant spiders hanging from the ceiling and spooky skeletons in every corner. It was a vibe, that's for sure!! But certainly not the one that I had been anticipating. Bits of pink paint and sparkly chandeliers peeked through in some areas and the neon "Dolly's" sign on the wall allowed me to imagine what the Barbie dreamhouse-esque space normally looks like just a little bit. Otherwise, Dolly's was fully transformed into the moody Black Lagoon. I should've worn fishnets instead of glitter. The servers were all very friendly and we were quickly seated at a comfortable table along the hot pink velour banquette. Dolly's invites you to sip, snack, and stay in their minor-free glamorous escape. The house cocktails and mocktails are a major part of the experience (it is a cocktail bar after all) and I was excited to get a cute pink beverage into my hand! There was also a menu of Black Lagoon-themed cocktails that were all served in fun tiki-style vessels. This menu included themed foods as well. I personally had my eye on the Pink Palace Royale cocktail which I saw on the menu online. Made with a special collab gin with Strathcona Spirits and Licor 43 (one of my favourite liqueurs), this sounded like everything that I wanted in a cocktail and more! Other drinks had names like Dolly's Dreamhouse, Bubbilicious, and the house shot was called the Bend & Snap - exactly the sort of drinks that I had come for! However, I was sorely disappointed when the server told me that the drink I wanted was no longer on the menu. It seemed that I could only order a Halloween beverage. I fumbled to find anything that Elle Woods would approve of and settled on a mocktail called Pretty in Pink (Strawberry, cream of coconut, lime, soda, mint - $9.00) and the server suggested that the bar could add vanilla vodka to turn it into a proper cocktail. I agreed. Honestly, I was just relieved to get something pink onto the table! I enjoyed this icy-fresh cocktail a lot and it delivered most of what I had been hoping for. The sweetness of the strawberry and coconut was really fun! The lime and mint added a mojito flair. A very cute and well-composed beverage but I was sad that most of the girly drinks didn't seem to be available. When it comes to eats at Dolly's the food is what you would expect to see at a party, with the idea of sharing at the heart. I loved the idea of Dolly's Funhouse (which is an epic plate of nachos), and dishes like wings, tacos, and mac & cheese. However, the dish to order at Dolly's has gotta be the Girl Dinner (Truffle tots, chickie tendies, aji verde, aji rocoto, pineapple sweet & sour, Dolly's salad - $50.00 for two). It's a must-share so grab your girlies and prepare to chow down! They had me at tots. The Girl Dinner platter arrived looking extremely appetizing and somehow exactly what I wanted to be eating in a place that looked like this. The portion was exactly right for two people and I loved the pretty floral printed plates that we were given to dish our tots and tendies onto. As previously mentioned, I enjoy a tot. (I have a suspicion that Napoleon Dynamite really imprinted on me.) But truffle tots? Now that's just a home run! Topped with sea salt, truffle oil, and parmesan cheese, these golden potato nuggets were fried to perfection with a crispy outside and a soft and fluffy inside. I could have eaten them all. They were awesome to dunk into each of the sauces and when the rest of the food was gone we were still popping tots into our mouths. We couldn't even finish them all because the portion was so generous! The star of the meal were the chickie tendies; two giant chicken tenders, of which we each got our own. I loved this chicken! The batter was really flavourful and unique, and oh so crispy-crunchy. The chicken within was very tender and juicy, proving that an elevated chicke

    Bernadette’s - Sweetgrass ice cream

    Bernadette’s

    (8 reviews)

    I really enjoyed tis place. It celebrates Indigenous food…read more Heads up. You will need a reservation and well in advance. The place is really cozy inside but small. I liked it, It made it more intimanite. Menu varies depending on the season. But I am sure that everyone will find something they would like. We chose a few things raw elk with fried capers, shallots & blueberries, the seared scallops with celeriac puree, capers, garlic and butter, saskatoon berry brisket with beef and carmelized onion on bannock, and the pappardelle rabbit ragu with parmigian reggiano . We also took two cockails which was delicous. Service was prompt and friendly. Food was delicious. The stand out was the raw elk. Delicous combination of thing that do a party in you mouth. I would go back just for that . The only thing that I didn't enjoy was the brisket. Way too sweet for me. Be warned it is pricey. Expect to empty your pocket book.

    We've been meaning to try Bernadette's for a while now and I'm glad we finally did! The atmosphere…read moreis super cozy and classy. The servers were warm, attentive and helpful. The menu is somewhat seasonal and they were happy to answer all our questions and to provide suggestions where needed. We mostly had some appetizers and we'd like to come back to try more dishes. The seasonal salad had apples and walnuts and was super hearty and delicious. The scallops and the sauce were so tender and creamy, the bison tartare was really nice too. It was similar to a steak tartare with its own twist. If you enjoy steak tartare you will love this. We will definitely be back! Great new local restaurant to support!

    Partake - Deviled egg

    Partake

    (22 reviews)

    Again another delicious meal. Everything I have had on the menu has been good. We always go with…read morethe devilled eggs. They are a must have. They changed thier menu to fall coziness so we tried a few different things. We had the Chou Farcie which is France's version of a cabbage roll- Savoy cabbage stuffed w/ braised pork & beef, sautéed vegetables & served with tomato sauce. We also had the Coq au Vin -two braised drumsticks, red wine, smoked bacon, shallots, and mushrooms. We had the savoury cake sale and the flavour was vegetable. Finally to round off the meal we had pommes duchesse w/horseradish, chive aïoli, and truffle oil. We also tried some seasonal cocktails. Service was friendly and professional. Food came out in timely manner. The ambiance was cozy and a great place to chat. Food was amazing as usual. Favourite was the devilled eggs but I really appreciated the chou farcie. The flavour was delicous and my hubby appreciated that it was mostly meat. You really can't go wrong here! Just order whatever you are feeling like and you won't be disappointed.

    Sundays are made for a gentle unwinding, with good drinks and delicious food as you wrap up your…read moreweekend. Partake is a gem on Sundays with their Sunday Sips & Snacks - $8 cocktails and snacks under $10. Such a beautiful cozy space (or enjoy their lovely patio), you'll want to linger and take your time here. Service is fabulous and so friendly, and the drinks are strong and well made. We love the food - dare I say, the best french onion soup in the city? (And just $6 on the Sunday snack menu!!) The charcuterie options change constantly, as does the flavour for the complimentary popcorn to nibble on (brown butter & dill the night we were there). From the regular menu, absolutely get the tartare. The flavours, the texture - every bite was perfect.

    Honi Honi Tiki Lounge - Teak Tok Famous (left), Coconut Airway (right)

    Honi Honi Tiki Lounge

    (9 reviews)

    Not too busy Saturday 10pm right before the hockey game got out -70% full. At 10:30 place was 100%…read morefull. Atmosphere is very fun. Bartenders are nice. Drinks are good but can very very strong. Boyfriend got the Zombie and felt sooooo buzzed borderline drunk. Loved the skull ratings which really helped. Honi honi- 7/10 - tastes too much like alcohol/ too strong for me. Captain's Cut 8/10 - good very light flavor Missionary's downfall 8/10- too much mint for me. Zombie - 10/10 if you like strong drinks. Overall a very cool place to go for drinks.

    Place is pretty awesome! Especially if you love a great drink and a great atmosphere. So many great…read morecocktails. Drinks are pricey but craft and I feel worth it. Our server was friendly and fun. And she totally matched the atmosphere. Food menu is limited. I would like to see a few more selections particulary since they get their meat from Smoke next door. I went with the Zombie which was a flippin 4 oz. It was delicious. And well worth the price. To eat we tried the burnt ends, the fries, and the mac and cheese. Food came out slower than typical but it was a good use of our time to enjoy the space and our drinks. Food was good. For sure the burnt ends were the star of the show. But the mac and cheese was good and creamy and the fries were well flavoured and plentiful. Sliders were well constructed. come here for amazing drinks and snacks! And the food is an added bonus.

    El Corazon - latin - Updated May 2026

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