Quality. Great atmosphere and location. Delicious side dishes…read more I love dosc for a great steak. They have quality dishes available where most places do not offer these items like wagyu beef. It is expensive and a splurge. And this where you go to do just that. Conveinent location makes it a great place to eat before a hockey game or event event.

We were visiting Edmonton for the week and visited DOSC for a date night. I saw some great reviews…read moreonline and it did not let us down. This was one of those meals that you know you'll remember for a long time...in the best way. The best: - Brussel sprouts: crispy, sweet, and savory. Probably some of the best Brussels I've ever had. - ribeye with chimichurri: so good. Flavorful, tender, and the best chimichurri I've ever had. - oxtail poutine: I'm not a poutine girl but thought this was pretty good. The oxtail was so tender and with the gravy- seasoned very well. Pass: - striploin: we struggled to finish this one and had to ask for chimichurri to try and make it better. Even though it was cooked to a medium, it was not tender and we were not a fan of the peppercorn sauce. I'd skip the striploin and only go for the ribeye. The team at DOSC even curated a recommendations list for food in Edmonton. So sweet. 5 stars: beyond great service and very well seasoned food.

Blue harvest 10/10 Berry 9/10…read moreAlchemist 10/10 sugar cookie Lemon drop 9/10 strong Tower 9/10 Great decor, good service.

Went to the Alchemy bar and the bartenders were great. Ren & Zack made my night, first time ever in…read moreCanada and the first bar i went to absolutely amazing. Food selection was great and i love the lighting. 10/10 experience will definitely be revisiting again

I really enjoyed tis place. It celebrates Indigenous food…read more Heads up. You will need a reservation and well in advance. The place is really cozy inside but small. I liked it, It made it more intimanite. Menu varies depending on the season. But I am sure that everyone will find something they would like. We chose a few things raw elk with fried capers, shallots & blueberries, the seared scallops with celeriac puree, capers, garlic and butter, saskatoon berry brisket with beef and carmelized onion on bannock, and the pappardelle rabbit ragu with parmigian reggiano . We also took two cockails which was delicous. Service was prompt and friendly. Food was delicious. The stand out was the raw elk. Delicous combination of thing that do a party in you mouth. I would go back just for that . The only thing that I didn't enjoy was the brisket. Way too sweet for me. Be warned it is pricey. Expect to empty your pocket book.

We've been meaning to try Bernadette's for a while now and I'm glad we finally did! The atmosphere…read moreis super cozy and classy. The servers were warm, attentive and helpful. The menu is somewhat seasonal and they were happy to answer all our questions and to provide suggestions where needed. We mostly had some appetizers and we'd like to come back to try more dishes. The seasonal salad had apples and walnuts and was super hearty and delicious. The scallops and the sauce were so tender and creamy, the bison tartare was really nice too. It was similar to a steak tartare with its own twist. If you enjoy steak tartare you will love this. We will definitely be back! Great new local restaurant to support!

Amazing food ambiance and service. Tried a few different menu options and loved them all. Highly…read morerecommend the soup dumplings. Great music venue attached to the side with wall.

Fun atmosphere, interesting menu choices, great service- this restaurant has it all! This…read morerestaurant is busy, so I highly recommend making a reservation. Our party of 10 was seated as soon as we arrived. Our server was very friendly and attentive. I ordered the Brown Butter Pan-Fried Cheung Fan with Peanut, Hoisin Sesame and Toasted Coconut to start. This dish was so flavourful and the texture was perfect! Next, I tried the Wai Siu Chow Fan with Tofu. This rice dish was prepared with a tasty sauce and fresh herbs. The portion was very generous.

We came here for a night out and expected to hear 70s music but it was not quite what we were…read moreexpecting. Still, it was great that we were able to reserve a spot and have a wonderful place to sit. The club is quite nice and the staff are very friendly. Drinks are what you would pay anywhere else, but I was expecting to have a bit more variety considering the high-end nature of the club. I'll go back - maybe try 80s night and see if the music is better!

Came here with a group of friends for some Saturday night fun. Being as old as we were we arrived…read morewell before 11 so there was no cover charge. I immediately noticed the gothic Victorian decor and was awed by what the young folk now have to choose from when going out for a night of hoopla. The waitress recommended a gin cocktail called the bees knees and it tasted like a sweet glass of mead. I thoroughly enjoyed it and highly recommend trying one out for yourself. The dance floor was small but large enough for what this joint can hold. From what I can remember the DJ was quite good and everyone on the dance floor was completely inthralled by his mix.

Service and food was top of the line. Came here for date not knowing what to expect…read more Our service at the bar was great and the quality of food was great. We ordered the wagyu crudo, truffle butter crustini and the pork malinese. All were amazing.

Does Bar Bricco ever fail to deliver? No way! This staple of YEGs food scene consistently offers…read moregreat dining. We just returned from Italy and due to some underwhelming food (due to lack of due diligence - food has changed in moderate priced Italian places to cater to North American tastes) we rushed to Bar Bricco to satisfy our focaccia craving. The Wagyu beef tartar was silky and excellent, huge egg yolk ravioli perfectly executed - when I cut into the ravioli, a beautiful golden yolk flowed out richening(is that a word?) the sauce. Yum. A feast for the eyes and the soul. Two anchovy crustinis on the menu- one w the classic truffle French butter and a new one w a spicy sauce. Floating for days on a cloud of happiness.

Great vibe. $5 highball on Sundays. Jake is one of the friendliest bartenders in the city. The…read moreambiance and low lights with Neon works very well. The DJ keep the mood going. Will definitely be back.

Place was 90% full Friday at midnight. We left at 1AM and still 60% full…read more 2 single stall bathrooms. Great decor. We were seated at the bar. Place was not rowdy at all. Music was pretty loud. Honestly, I was a little toasted by now so I am hesitant to give ratings. We tried: Baijiu barbie: 8/10 Strawberry Yum Yum: 7.5/10 Pisco Sour: 9/10 boyfriend thought it was better than at the Alchemy (smoother). Ha Long Bae: 9/10. Boyfriend loved it and gives it a 10/10. Drunken Dumplings: too spicy for me but boyfriend loved them. 7/10 for me. Very small portion, just a small bowl with 6 dumplings in it.

This place might be dark and moody, maybe a little sketch from the outside. But you have to brave…read morepast that and go inside and be charged up by the amazing drinks and food. The staff were getting busy when we arrived after a show at the citadel but they were quick and made sure to still check on us frequently. Waters were never empty and our food came out promptly after we ordered. I was immediately drawn to the fermented purple corn drink (Ponche De Chicha) which was so delightful! Fruity but not over powering. A nice amount of ice and an interesting pineapple garnish to go with an interesting drink. We were also very eager to try the brussel sprouts, which were absolutely amazing! Brussels Sprouts Elote: honey glazed Brussels sprouts and drizzled with that chipotle lime aioli, and so much feta cheese. Plus I believe a portion of sales of this dish goes to the food bank. Always love supporting a good cause while enjoying good food. To finish it off we had to dip into the dessert menu and get the Sticky pudding. The sauce divine and I wished for a smidge more. A touch over salted but still delightful. I still stand by my review 7 years ago this place gets the full 5 stars!

Wow!! Food is so amazing, drinks are so creative and out of the world! Service was prompt but…read morechill. Atmosphere is trendy, relaxing.

Street parking limited. Make sure you make a reservation as…read moreplace is 100% full and there is a line to get in. Gender-neutral single stall bathrooms available. Our table was ready at our reservation time and we were reminded we have 2 hours to dine as they need the table for another group. Drink + food menu was slightly different from what was online but I ordered a drink that was on the online menu and not the paper menu and it was still accommodated. Chips and Guac - good, chips were a little different - like dehydrated pita. Mac and Cheese - a little dry for me but everyone loved the flavor of the chicken we added. Bend and Snap shot - I give it a 5/10, did not like but boyfriend said it was fine. Pornstar martini - I give 7/10 boyfriend gave 9/10. Bubbleicious - I give 9/10 boyfriend gives 8/10. Pisco Smash - I give 8.5/10, boyfriend gave 7/10. Strawberry Sweethart - 8/10 from us both Seasonal coffee cocktail (forget the name): 9/10 Overall cocktails were fun to try, atmosphere is great, staff are fine.

Searching for someplace to go for a girls night out on the town? Look no further than Dolly's…read moreCocktail Bar! Slap on your sparkly dress and a pair of heels (or wear whatever the heck you want) and make your way to Downtown's pink palace! You'll remember this location as the former home of Fu's Repair Shop and Prairie Fish & Chips before that. The Edmonton Food Faves We Crave 2024 list named Dolly's as Favourite Patio and the pictures that I've seen of the back terrace look completely adorable, complete with colourful lanterns. Unfortunately, my visit was in October and it wasn't quite patio weather anymore. I turned up on a Friday evening with one of my best girlfriends in tow and we were ready for the biggest Barbiecore night of our lives! Imagine our surprise when we discovered that Dolly's had been transformed into the "Black Lagoon" for the month of October in the spirit of Halloween. (I probably should have looked into this in advance but I was unaware!) I was expecting Cyndi Lauper and Aqua but instead I got Rob Zombie and Marilyn Manson. The whole restaurant was draped in the most spider webs that I've ever seen. There were giant spiders hanging from the ceiling and spooky skeletons in every corner. It was a vibe, that's for sure!! But certainly not the one that I had been anticipating. Bits of pink paint and sparkly chandeliers peeked through in some areas and the neon "Dolly's" sign on the wall allowed me to imagine what the Barbie dreamhouse-esque space normally looks like just a little bit. Otherwise, Dolly's was fully transformed into the moody Black Lagoon. I should've worn fishnets instead of glitter. The servers were all very friendly and we were quickly seated at a comfortable table along the hot pink velour banquette. Dolly's invites you to sip, snack, and stay in their minor-free glamorous escape. The house cocktails and mocktails are a major part of the experience (it is a cocktail bar after all) and I was excited to get a cute pink beverage into my hand! There was also a menu of Black Lagoon-themed cocktails that were all served in fun tiki-style vessels. This menu included themed foods as well. I personally had my eye on the Pink Palace Royale cocktail which I saw on the menu online. Made with a special collab gin with Strathcona Spirits and Licor 43 (one of my favourite liqueurs), this sounded like everything that I wanted in a cocktail and more! Other drinks had names like Dolly's Dreamhouse, Bubbilicious, and the house shot was called the Bend & Snap - exactly the sort of drinks that I had come for! However, I was sorely disappointed when the server told me that the drink I wanted was no longer on the menu. It seemed that I could only order a Halloween beverage. I fumbled to find anything that Elle Woods would approve of and settled on a mocktail called Pretty in Pink (Strawberry, cream of coconut, lime, soda, mint - $9.00) and the server suggested that the bar could add vanilla vodka to turn it into a proper cocktail. I agreed. Honestly, I was just relieved to get something pink onto the table! I enjoyed this icy-fresh cocktail a lot and it delivered most of what I had been hoping for. The sweetness of the strawberry and coconut was really fun! The lime and mint added a mojito flair. A very cute and well-composed beverage but I was sad that most of the girly drinks didn't seem to be available. When it comes to eats at Dolly's the food is what you would expect to see at a party, with the idea of sharing at the heart. I loved the idea of Dolly's Funhouse (which is an epic plate of nachos), and dishes like wings, tacos, and mac & cheese. However, the dish to order at Dolly's has gotta be the Girl Dinner (Truffle tots, chickie tendies, aji verde, aji rocoto, pineapple sweet & sour, Dolly's salad - $50.00 for two). It's a must-share so grab your girlies and prepare to chow down! They had me at tots. The Girl Dinner platter arrived looking extremely appetizing and somehow exactly what I wanted to be eating in a place that looked like this. The portion was exactly right for two people and I loved the pretty floral printed plates that we were given to dish our tots and tendies onto. As previously mentioned, I enjoy a tot. (I have a suspicion that Napoleon Dynamite really imprinted on me.) But truffle tots? Now that's just a home run! Topped with sea salt, truffle oil, and parmesan cheese, these golden potato nuggets were fried to perfection with a crispy outside and a soft and fluffy inside. I could have eaten them all. They were awesome to dunk into each of the sauces and when the rest of the food was gone we were still popping tots into our mouths. We couldn't even finish them all because the portion was so generous! The star of the meal were the chickie tendies; two giant chicken tenders, of which we each got our own. I loved this chicken! The batter was really flavourful and unique, and oh so crispy-crunchy. The chicken within was very tender and juicy, proving that an elevated chicke

Weaky weaky. As in literal weak sauce, same watery citrusy soy based stuff on everything…read more Terrible food, ostensibly based on the owners' experiences in Maui. Something was seriously lost in translation. Not one person in our group of four finished their meals. And then the hot water went out, so no more drinks. What a dump! We won't be back!!

Pretty fun place for cocktails . I really enjoyed the atmosphere. It is a bit on the cheezy side,…read morereminding me of the 70s where people snorted cocaine in bathroom, but fun none the less. Great selection of cocktails. Okay menu. Interesting Hawaiian style but not a whole lot of variety for people who want vegatables. Cocktail menu is much bigger than the food, and that is what they focus on. We had two cocktails and they were good. We ordered a few menu items. The mac and cheese spring rolls, the pulled brisket sandwich, and the saimen noodles. Service was quick. Food was good. I think our favourite was the mac and cheese spring rolls. It has a lot of cheesy goodness in it. The saimen noodles were also really interesting, the flavours were vibrant. My husband liked his brisket but I can't say that it is as good as other beef briskets around. However pleasant enough Definately check it out.