A solid dining experience with good food, a comfortable atmosphere, and helpful staff. Nothing was…read moreperfect, but the overall quality was consistent and made the visit worthwhile.

Quality. Great atmosphere and location. Delicious side dishes…read more I love dosc for a great steak. They have quality dishes available where most places do not offer these items like wagyu beef. It is expensive and a splurge. And this where you go to do just that. Conveinent location makes it a great place to eat before a hockey game or event event.

Blue harvest 10/10 Berry 9/10…read moreAlchemist 10/10 sugar cookie Lemon drop 9/10 strong Tower 9/10 Great decor, good service.

Went to the Alchemy bar and the bartenders were great. Ren & Zack made my night, first time ever in…read moreCanada and the first bar i went to absolutely amazing. Food selection was great and i love the lighting. 10/10 experience will definitely be revisiting again

I really enjoyed tis place. It celebrates Indigenous food…read more Heads up. You will need a reservation and well in advance. The place is really cozy inside but small. I liked it, It made it more intimanite. Menu varies depending on the season. But I am sure that everyone will find something they would like. We chose a few things raw elk with fried capers, shallots & blueberries, the seared scallops with celeriac puree, capers, garlic and butter, saskatoon berry brisket with beef and carmelized onion on bannock, and the pappardelle rabbit ragu with parmigian reggiano . We also took two cockails which was delicous. Service was prompt and friendly. Food was delicious. The stand out was the raw elk. Delicous combination of thing that do a party in you mouth. I would go back just for that . The only thing that I didn't enjoy was the brisket. Way too sweet for me. Be warned it is pricey. Expect to empty your pocket book.

We've been meaning to try Bernadette's for a while now and I'm glad we finally did! The atmosphere…read moreis super cozy and classy. The servers were warm, attentive and helpful. The menu is somewhat seasonal and they were happy to answer all our questions and to provide suggestions where needed. We mostly had some appetizers and we'd like to come back to try more dishes. The seasonal salad had apples and walnuts and was super hearty and delicious. The scallops and the sauce were so tender and creamy, the bison tartare was really nice too. It was similar to a steak tartare with its own twist. If you enjoy steak tartare you will love this. We will definitely be back! Great new local restaurant to support!

What an interesting place! One of friends invited us for a birthday dinner. From the second you…read morestep into the place, you see cool decorations, awesome lighting and somehow anime/futuristic vibe! The staff were great and friendly. The food and drinks were all delicious and very unique and we enjoyed the experience as a whole and I'm pretty sure we will go back there many times! I highly recommend this restaurant!

So there is a lot of attention to Fu's Repair Shop. The atmosphere is lovely. The lanterns on the…read moreceiling and the fun ambiance is probably why you want to go here. The cocktails are great. The service was not so great, even though we told them that we were celebrating a graduation. Nothing special and it was so loud that we were yelling at each other. I would overlook it if I thought the food was good. For the amount we paid, the food was okay but nothing that I would run back here for. So I don't get the hype. We ordered a bunch of cocktails (because we were celebrating but not that our server understood that because she didn't even get a congratulation) . and a bunch of food House pork dumplings Truffle Siu Mai Beef Tartare Cha- Siu Shanghai Noodles Wai Siu Chow Fan with added cha-siu 5 spice duck tacos Mozza sticks Nothing stood out. I found they were really heavy with the 5 spice which can be overpowering. I really don't understand the hype. And really everything kinda tasted the same. Like it was painted with the same paintbrush. I was trying to think of something to say about each individual item but really I can't and the portions weren't great. The rice and the noodles were decent but the duck tacos and the beef tartare were almost an embarrassing portion. Unless my child wants to celebrate her masters here, I won't be back.

We came here for a night out and expected to hear 70s music but it was not quite what we were…read moreexpecting. Still, it was great that we were able to reserve a spot and have a wonderful place to sit. The club is quite nice and the staff are very friendly. Drinks are what you would pay anywhere else, but I was expecting to have a bit more variety considering the high-end nature of the club. I'll go back - maybe try 80s night and see if the music is better!

I understand the owners of The Bower had a coming of age moment; it seems they decided to open a…read morebar that reflected their newly discovered maturity while holding on to youthful self-deceit. The Bower opened late 2012, but it feels to me Edmonton is still trying it on for size (also trying to locate it since there is no signage--follow the slight scent of pretentiousness). Last night there was an eclectic crowd, with post-hipsters well represented, many wearing ties, bow ties, or dresses (and oddly, slightly more men than woman, likely just a chance occurrence). Average age: 25-33. The atmosphere feels like a French salon minus the enlightenment, intellectualism, culture, and revolutions. Wood and brick walls, decorated with romanticism portrait art. Victorian sofas and chairs. And marble topped tables (from Leva?). The Bower is smack in the middle of being a lounge and club. Seating is limited but comfortable. The music is loud, but not too loud. The DJ was playing danceable music, but not dance music (I really liked it). And yes, there is a dance floor and it was being used: I recall a man in a bow tie leading the charge. Drink prices and cover will keep the clientele older. We paid $7 cover even arriving before 10:30. Drinks although not cheap are quality: what the bartender is willing to make, he makes well. The Bees Knees cocktail is really nice (2oz, $10). The Jalapeno Margarita (2oz, $11) was surprisingly spicy and one of the tastiest cocktails I've ever had. The Old Fashioned (2oz, $10) was just as you would expect (I suggest asking for half sweet though). But my friend's request for a Mint julep could not be accommodated (no mint). If wine is your style, you're in luck with a few decent ones by the glass or bottle. Our server was fantastic. I think she was waiting solo and did an excellent job. Despite being very busy she was very attentive, funny, friendly, and brass tax. She is clearly experienced and deserves every dollar she makes. Overall, The Bower is a unique lounge/club trying to cater to us mature children who want to pretend we have (a) little class.

This is an amazing Italian restaurant, the wine selection is amazing and the staff are very…read morefriendly and professional. I'd recommend anything that is on the menu. There is a lot of renovations going on in the area so it is a bit difficult to find. I love the decor it's dark and the place is very well setup. It seems to be extremely busy during supper time when everyone is around. Very nice and clean restrooms. Parking in the area is difficult but I'd try parking lots or underground nearby

If you live in Edmonton (and you don't live under a rock) you are undoubtedly aware of the Chef…read moreDaniel Costa monopoly on fine Italian cuisine by now. Six restaurants strong, this restaurant group features a different vibe and experience at each one, from the more casual to the truly elevated. The consistent aspect between each of them is that you will be hard pressed to find a finer Italian meal in the city. Bar Bricco (the second in the family) opened in 2014 and has since completely absorbed the next-door space that used to belong to Corso 32 (now making it the most senior in the group). The identity of this restaurant is purely "Italian wine bar;" offering small plates, handmade pastas, and an exclusively Italian wine list. Perhaps the most rambunctious of the six, the quality and care toward the food does not suffer just because the atmosphere is louder and younger. (The younger crowd likes nice things too, as they should.) Ranking at #51 on Canada's 100 Best Restaurants 2016, #80 on Canada's 100 Best Restaurants 2017, and #45 on Canada's 100 Best Restaurants 2018, the accolades don't stop there. Avenue Magazine also named them Best Late Night Restaurant 2019, Best Restaurant for Sharing 2019, and Best Late-Night Restaurant 2020. I visited on a Tuesday evening, excited to add to my Corso 32 Group collection. Located in a sleek row Downtown, Bar Bricco can be found next door to its fairly new sister Rita. The exterior isn't flashy - nothing more than a black awning with the restaurant's name printed in white cursive lettering. Inside the space is moody, capturing a decidedly subterranean vibe. Black hexagonal tiles interlock around the bar and white marble table tops contrast against the midnight hues. The space was buzzing with many occupied tables filled with a hip clientele, laughing and enjoying each other's company. It can get pretty loud but that's the intended atmosphere at Bar Bricco. The idea of mixing and mingling is the entire point. Seated at a table for two, our server was upbeat and friendly, matching the feeling of the room. Blasphemy as it may be, I'm not much of a wine drinker so the curated list of Italian wines got overlooked in favour of the cocktail menu. I love a Sbagliato (Prosecco, Campari, Cocchi vermouth - $20.00) and was happy to find it listed - stunning! Similar to a negroni, the difference is that instead of gin the beverage is made with a sparkling wine (like prosecco) instead. This version was adult and delicious but a bit more fun and trendy compared to a regular negroni because you get the effervescence from the prosecco. A perfect palate cleanser, the bittersweet citrus notes help to cut through the rich food dishes like a dream. The menu at Bar Bricco is inspired by the diverse regional cuisines of Italy. Instead of pigeon holing into one specific province, you'll find plates that feature the best that the country has to offer while keeping the dishes simple and playful. A tasting menu is offered where the restaurant can select the plates for your group (never a bad idea!) but on my visit I had already made up my mind about what I was excited to try. Starting with the Lardo & Anchovy Crostino ($11.00). These are served individually so each person will need to order their own. Each piece of toasted bread was adorned with a singular anchovy and then draped in sheets of lardo, a type of salume made by curing strips of fatback. The decadent and salty flavour was right up my alley however I could have used even more anchovy! I know that anchovies can be an overwhelming flavour and it makes sense not to be heavy-handed but I could have eaten at least a second fish. A really nice bite to whet the appetite! One of the piatti that I had heard the most about was easily the Soft Scrambled Eggs 'Cacio e Pepe' (Black truffle, crostini - $23.00) and I couldn't wait to try it for myself! Every egg should taste exactly like this!! Velvet folds of creamy, indulgent scrambled eggs are seasoned with black pepper and pecorino (just like cacio e pepe pasta) and the addition of truffle brings a luxurious element. Scooping these eggs onto slices of chewy crostini felt like the best breakfast ever, although perfectly acceptable for any time of day. I am ruined for eggs because I need them to be like this forever. I had also heard that the Leeks (Whipped ricotta, 'salumi bomba' & mint - $23.00) were magical. Leeks are having a total moment right now and I see them on more and more menus. A good preparation leaves them tender and ready to absorb whatever ingredients they're paired with. This dish was executed perfectly in the sense that it was beautiful to look at and provided an unexpected heat that woke up my taste buds! The spicy salumi bomba was served on top like a meat sauce while the creamy whipped ricotta waited underneath to cool everything down. The leeks were cut into cylinders, allowing the bold flavours to seep down between the sheaths. An inspired dish! Moving on to pasta,

The pork bao buns are top 3 dishes in Edmonton for me - must try! Delicious cocktails and great…read moreatmosphere. Patio with DJ is fun.

Dropped by during Edmonton trip -…read more Very chill vibes, and quite busy on a Monday night - Service was very quick, and they were able to describe the drinks with such passion. The bad dragon drink was nice, layers of flavor that ginger and dragon fruit go nicely together. The baos were shockingly very good - the bao was nice and soft, the meat was sauced just right - pieces were tender - Music was pretty dull for a bar - Would re-visit if in Edmonton again -

This place might be dark and moody, maybe a little sketch from the outside. But you have to brave…read morepast that and go inside and be charged up by the amazing drinks and food. The staff were getting busy when we arrived after a show at the citadel but they were quick and made sure to still check on us frequently. Waters were never empty and our food came out promptly after we ordered. I was immediately drawn to the fermented purple corn drink (Ponche De Chicha) which was so delightful! Fruity but not over powering. A nice amount of ice and an interesting pineapple garnish to go with an interesting drink. We were also very eager to try the brussel sprouts, which were absolutely amazing! Brussels Sprouts Elote: honey glazed Brussels sprouts and drizzled with that chipotle lime aioli, and so much feta cheese. Plus I believe a portion of sales of this dish goes to the food bank. Always love supporting a good cause while enjoying good food. To finish it off we had to dip into the dessert menu and get the Sticky pudding. The sauce divine and I wished for a smidge more. A touch over salted but still delightful. I still stand by my review 7 years ago this place gets the full 5 stars!

Great service for this hole-in-the-wall dive bar conveniently right across the street from the…read moreWestin. Came in for a quick solo dinner and the steak frites was quite tasty. Wanted to try a local craft soda so tried the Annex Root Beer but was very sugar-y and would pass next time. Sticky toffee pudding for dessert was delicious and a recommend for a sweet treat!

Street parking limited. Make sure you make a reservation as…read moreplace is 100% full and there is a line to get in. Gender-neutral single stall bathrooms available. Our table was ready at our reservation time and we were reminded we have 2 hours to dine as they need the table for another group. Drink + food menu was slightly different from what was online but I ordered a drink that was on the online menu and not the paper menu and it was still accommodated. Chips and Guac - good, chips were a little different - like dehydrated pita. Mac and Cheese - a little dry for me but everyone loved the flavor of the chicken we added. Bend and Snap shot - I give it a 5/10, did not like but boyfriend said it was fine. Pornstar martini - I give 7/10 boyfriend gave 9/10. Bubbleicious - I give 9/10 boyfriend gives 8/10. Pisco Smash - I give 8.5/10, boyfriend gave 7/10. Strawberry Sweethart - 8/10 from us both Seasonal coffee cocktail (forget the name): 9/10 Overall cocktails were fun to try, atmosphere is great, staff are fine.

The worst cocktails I've ever had. Drowned in sugar syrup and undrinkable - I cannot remember the…read morelast time I had to abandon a drink at all never mind one as expensive as their's but it was that or get sick from cheap fructose. Gross.

First of all, it was an amazing find it was the end of the evening finishing a Fring festival show…read moreand almost out of nowhere a tiki bar arrives greeted by some guests were questioning why two people of our age and look wanted to come to a tiki bar at 11 o'clock at night, but don't judge books by a cover customers or restaurants. Our house was warm and enjoyable. Explain the menu to us and the origins of the restaurant and showed us the tiki paraphernalia. I told him as a Hawaiian resident. We don't even see things like this in Hawaii partially because of the cultural appropriation signals that the items on the Wall offered but they were tastefully honoring the tiki and Polynesian culture. The drinks were good. The food was very good. we had meatballs served on top of grilled pineapple poutine with hashbrowns that was innovative and I had a special fruit salad with some brisket on top of it. Wow, tasty I would definitely be back again if I was in Edmonton.

Pretty fun place for cocktails . I really enjoyed the atmosphere. It is a bit on the cheezy side,…read morereminding me of the 70s where people snorted cocaine in bathroom, but fun none the less. Great selection of cocktails. Okay menu. Interesting Hawaiian style but not a whole lot of variety for people who want vegatables. Cocktail menu is much bigger than the food, and that is what they focus on. We had two cocktails and they were good. We ordered a few menu items. The mac and cheese spring rolls, the pulled brisket sandwich, and the saimen noodles. Service was quick. Food was good. I think our favourite was the mac and cheese spring rolls. It has a lot of cheesy goodness in it. The saimen noodles were also really interesting, the flavours were vibrant. My husband liked his brisket but I can't say that it is as good as other beef briskets around. However pleasant enough Definately check it out.