Cancel

Open app

Search

Fu's Repair Shop

3.7 (37 reviews)

Fu's Repair Shop Photos

Business Info

FU'S REPAIR SHOP ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

You might also consider

Recommended Reviews - Fu's Repair Shop

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Cherry blossom
Cristin N.

Standout quirky decor: where you walk past old electronics and thru a sofa machine to enter. Then the dining area has lanterns and comfy seating. The menu had lots of tasty things to try and to share, the server was excellent and guided us to how much to order and explained the food well. Loved the cocktails, especially the cherry blossom which was fruity and adorable. My only knock on the place is the food was quite salty.

Siu Mai.
Janis M.

Conflicted! Experience is amazing w retro stuff, entry through a 7up vending machine and name on the screens. Service is friendly and enthusiastic. As others have indicated, food is meh. Miso Goma salad was scant and ok. Truffle siu mai was weirdly over firm. Like compacted meat. Also had dumplings which were ok and rolled noodles w duck which was very good. More duck please. Dinner for 2 w 1 alcoholic Bev and 1 nonalcoholic Bev and tip $125! There are great dining places in YEG. And in my opinion, you can't substitute ambiance for excellent food.

Jessie O.

Glad my friend & I checked this place out the final day of EDM Dining Week! Yuuuuummy Thankfully we went as soon as they opened at 5pm because it was 90% reserved & max capacity by 6pm! TIP: make a reservation! They have the bar seating open to walk-ins but it's a coin toss if you can get in I loved the lanterns on the ceiling - reminds me of every lantern festival seen in anime/dramas Nice soft red glow - comfy and intimate setting. The bartender Glaze(?) was lovely in mixing her magic for drinks and serving us she made some pretty neat looking concoctions I'd like to go back and test Edmonton Dining Week Special: $35 DINNER COURSE 1 Cured Atlantic Salmon, Lemongrass Fish Sauce Vinaigrette, Sambal Crema, Fried Shallots, Chinese Doughnut Crostinis (#yum) - so delicate but damn delightful! Donut crostinis - soft yet crunchy, went amazing well with a piece of salmon (And not fishy at all) COURSE 2 XOXO Chow Ho Fun: Flat rice noodles stir-fried with house-made XO sauce, mixed greens, shrimp, and house-made Berkshire pork cha-siu. (So full!) ‍ - they have this meal available but with every other protein option EXCEPT pork (which was one time special for this event) - it was more filling than I initially guessed, and very flavourful; also loved how they served ROLLS of wide flat noodles (cooked to perfection) DESSERT 2 pieces fried mantaos, and spiced coconut condensed milk. (Loved the sauce!) - delicious and nutritious with just the right amount of sweet and touchy of salty DRINK - ordered a Dragonfruit virgin margarita - it was more citrusy this time so I'd like to try sweeter option next time Honourable mention: MAKKU Makgeolli (unfiltered rice beer) mango flavor was mind blowing! - I actually liked the small amount I drank as a test, it's so strangely delightful it barely smells and tastes like mix of beer & sake but more sweet like juice... I can't get over it in my head lol Look forward to coming back again~

Carla C.

You'll have to find parking, likely will cost you a couple bucks. Great spot right in front of the restaurant if you can time it right. My friend and I both found a spot in front Wednesday at 5:30PM (must have been early enough). Only 10% full when we got there but 70% full by 7PM. Epic entrance into the restaurant as you have to go behind the secret door ;) Restrooms are downstairs. We were seated at the bar but there were Many tables available. I got the Cha-Siu Shanghai Noodles. 10/10 but wish there was more vegetables. Pork was very good. Noodles wee 10/10. Sauce wasn't too sweet, sour or rich - just perfect. It said it would come with "daily veg" but I don't recall seeing ANY vegetables at all (maybe some thin cooked cabbage?). Friend got the Crazy Rich Rice Noodles - little too spicy for me. She loved it. We also tried the Fried Man Tao - 4/10. So very greasy, tasted like carnival donuts. Coconut condensed milk sauce tasted like basic coconut cream. Kansai Mess - 10/10 so unique, great combination of flavors and textures. Has everything a good dessert has. Great atmosphere for a fancy get-together, date, or unique night out.

Erika G.

Fu's has been on my must-try list for a long time, ever since I noticed that they were taking over the space on 109th Street that Prairie Fish N Chips had left vacant. The windows were papered with newsprint and signage that said that they would "fix me" and I was beyond curious. Since then, Fu's has done very well for themselves and have moved to a larger location (you thought that they had a lot of lanterns before?) around the corner on Downtown's Jasper Ave. Opening in 2022, less than two short years ago, Fu's has made quite the splash and very well might be the coolest restaurant in town. enRoute magazine nominated them as one of Canada's Best New Restaurants 2022 and EDify Magazine awarded them the Best New Restaurant 2023 spot. Edmonton has always had restaurants but now, more and more, we are seeing entire experiences. Incredibly strong and immersive concepts. Fu's Repair Shop is an example of this, if not the best version. The idea is that the "repair shop" is a front. They'll fix your broken (obsolete?) electronics, you know, like your pager, walkman, 8 track, and VCR. I love this whole thing. You can picture this shop in a Chinatown somewhere. Walking inside, the entrance looks like a small, you guessed it; repair shop. There are piles of electronics and kitsch strewn about and old TVs with static on the screens. And there's a 7UP pop machine... Except it's not a vending machine - it's a secret door! Passing through this door might be one of the most exciting reveals that Edmonton has to offer. Once on the other side the space opens into the most gorgeous dining room, dripping with theme and design. Are you in some back alley speakeasy in Chinatown now? Because yes, you are. The lanterns! Hundreds of them! The ornate xieshan-style bar with neon lights! The kung fu movies being projected on the exposed brick wall! The level of ambiance is unmatched. It's dim, sultry, and there are details everywhere. The music is also amazing, all from the late 90s and early 2000s. It should be noted that no minors are allowed in the restaurant. (Hello date night with no kids!!) I visited on a Saturday evening and once seated I was excited to get a cocktail into my hand ASAP. The program is extensive and perfectly matched to the entire vibe. The Cherry Blossom looked so pretty going by with its flower garnish but I had to pick the Sakura Sour (Tart cherry infused Bacardi white rum, vanilla bean infused Remy VSOP, cardamom syrup, lemon, egg white, and Token cherry bitters - $14.50). The flavours of cherry, vanilla and cardamom sounded incredible and exactly like my kind of drink. It was delicious! This beverage felt sophisticated while still being playful. It wasn't too sweet and the different flavours came through beautifully. I love the fluffy egg white top on a sour and was very pleased with each sip. Other fun things on the drink menu include the FU-BERG which is beer topped with soju slush, a Lucky Teapot of beer for $10, and a great list of non-alcoholic cocktails. The Lychee Rose Tonic is something that I absolutely must order in the future! There's even a "dealers choice" option where you can just let the bar make you something special. I love that Fu's makes a point of supporting local vendors and the Chinatown community in Edmonton. Anything not made in-house is sourced from this community and this only elevates the authenticity of the food and overall experience. We wanted to order a bunch of different things to eat from all parts of the menu! And so that's exactly what we did. Our server was decently okay but I did find her quite disengaged and generally unenthused about answering questions or making recommendations. All of our dishes came out as they were ready and in no particular order. The feast was on! I love the idea of All Night Dim Sum and ordered a bunch of items from this section of the menu. First to arrive was the Chan Bao (In-house golden baked milk buns - $10.88) with Miso Gochujang Butter. Baked in limited quantities each day, I was happy to get my hands, er, mouth on these pillowy, golden pockets. These reminded me of a warm, soft brioche especially with the dusting of fleur de sel on top. But somehow, inside there was a filling of miso gochujang butter that changed the game entirely. One of my favourite things that I ate, these buttery soft bao melted in my mouth and surprised me with flavour and a bit of heat. The bao are also offered in three other types, including a daily feature that rotates. Next to arrive were the Green Onion Cakes (Served with house chili oil - $5.88 for one). This is considered a "side." Being that green onion cakes are maybe the singular most iconic food that Edmonton has to offer, I needed to try the Fu's version. I've written about green onion cakes and Edmonton's love affair with them quite extensively in the past and it's only fitting that Fu's has their own on offer. Like with almost every restaurant green onion cake out there, this version was the fluf

Marilyn A.

This place is dope. The food is great, the music is amazing, and overall vibe is cool. I'm honestly surprised by some of the low ratings. If you like 90s and 2000s hip hop and king fu, you're going to love this place. Every song is banger. The food is good too, especially the noodle dishes. It's good to share dishes if possible because it's more like a small plates type of place. The cocktails are on point as well. We've been many times and will return many more because the experience is consistently good.

All the vibes
Cin C.

I really liked the concept and the atmosphere of Fu's Repair Shop. They set the tone immediately as you step into a hallway crowded with old sound systems and discarded monitors. You have to swing open the 7up vending machine to enter the main dining room awash in red from the ceiling of Chinese lanterns. The space is pumping with 90s pop songs from the DJ booth and the tables are crowded with patrons. It is a definite vibe. Unfortunately, the food was hit and miss. I got the Lady on the Moon cocktail, which was very coffee forward but lacking complexity of the coconut and sesame that was promised on the profile. The mocktails were reported to be okay but with more ice than flavor. For food, it was recommended we share dishes. We got the Truffle Siu Mai, Har Gow, Duck and Peach Chan Bao, Peachy Shrimp, Duck Tacos, Crazy Rich Rice Noodles and the Beef Chow Ho Fun. The stand out was the Siu Mai which came with an impressive heap of truffle on top and the Peachy Shrimp as the tiger shrimp was truly an impressive size. The duck tacos were interesting, as instead of crispy Peking duck skin, they swapped it out for duck confit which was an interesting fusion take on the dish. The rest was okay, but nothing too memorable to amazing. For some of the prices of the dishes, I expected some more complexity or at least to deliver on the flavor profiles that was promised. Due to a special going on, we happened to order two dishes that gifted us with a free Calamansi Rose Water Mango Pudding. That was good, as calamansi, rose and mango is a new flavor pairing.

Pork dumplings
Andy J.

This will be without a doubt the coolest restaurant experience you will have in the city of Edmonton this year. If you grew up, as I did, in a certain era of late 70's thru the 80's this place hits all the feels of nostalgia one could hope for. Old school Nintendo's, cam quarters, tv's...it's excellent You go thru the "secret door" which is a 7-UP vending machine and enter this very trendy very red room. Chinese laterns EVERYWHERE! I've never been in a room quite like this...hard to describe but very cool My mission was to try as much as we could possibly eat cause everything was very intruging and sounded delicious. Truffle Sui Mai was probably my least favourite of the night, kinda weird texturally and I'm not sure the truffle worked with the dish, very very earthy Stir Fried pork dumplings were just awesome, looked great tasted great. Duck spiced tacos were nothing short of spectacular. The duck is confited and served as a whole drum and thigh piece which you have to kinda dissect a bit to fill up your taco. Delicious!! Green onion cakes pretty run of the mill but tasty. Excellent chili oil saved it, made for a spicy oily bite. Shanghai noodles were nearly perfect, accompanied with a beautiful Chinese roast pork, wish there was more pork but would order it again. Finished with an excellent version of a Ho Fun which is a thick noodle with with veggies, we added braised beef. The noodles were amazing the beef meh a little tough but ok, really nice dish The service was pretty solid overall, drink orders were taken fairly quickly came equally quickly for how busy the place was. You can get a "lucky pot" of lucky lager for like 11 bucks, pretty good deal for 30oz's. The food hits your table in random order which our gal informed us of before we ordered so it was kind of an interesting way to do things. I really enjoyed myself and would definitely go back Cheers Andy

Ayoosh K.

The restaurant had an amazing ambiance. Our Server Ashley R. was excellent. She went above and beyond to meet our needs. The drinks were great. Their green onion cakes are delicious . The remainder of the dishes like lamb Dan Dan were mediocre, perhaps that was due to pickled taste. Crazy rich rice was interesting. Definitely recommend to try.

Dining area
Marissa M.

This was an amazing, fun restaurant. We had excellent service and the drinks are out of this world. Small plates and dim sum. The food is excellent. Favorites were the fried rice, pork wontons, and soup dumplings. The vibe is so fun and laid back. Beautiful red lanterns adorn the ceiling. Highly recommend.

a person holding a drink
Michael M.

Lovely lovely spot downtown Edmonton. Super unique drink menu...loved the Lychee Soju slush top off on beers and Salted Egg Yolk Nog. Great atmosphere...I think it's more brightly lit than it used to be? Staff super friendly and attentive. Water was empty BAM it was refilled. Great to see such a unique place in Edmonton. I shall return!

Vicki M.

Cool ambience at the new location on Jasper Ave, but that's to be expected. However since everything is bathed in a reddish hue all the dishes also come out in shades of dimly lit red which takes away from the actual appearance of the food ( as seen in the photos). The food is priced high for quantities provided and meant for sharing. Peaches and shrimp was nice but portions small. Duck taco was disappointing since the quantity of duck changed form 2 legs at previous location to now only 1 for the same price I believe. Miso Goma Salad was just okay as was the Chow Ho Fun. For drinks I ordered a virgin mango lassi - it was good. My friends enjoyed their drinks as well. All in all a good place to try once but I'd hesitate to go back again for the food.

Britt D.

Unfortunately I would say this restaurant is extremely overrated which is unfortunate. This place has the potential to be the coolest restaurant in edmonton but it's lacking so many key contributions. When you enter fu's it's so intriguing and mysterious feeling and then you enter through a 7up machine. Like how frickin cool is that. These people have seriously nailed the ambiance it's a 10/10. We had the spiked mango lassi and the butterfly cocktail and the drinks were good, unusual flavours but worked well together. The service wasn't great. A girl grabbed our drink order after 10 minutes then a different girl told us she was taking care of us. She had rang in our order and the only time we saw our server was during the first dish 1/5 came out. She never came back to ask us how the rest of the food was or if we wanted more to drink. The food.. this is where the review really falls. I would describe the food as like a small hole in the wall with mediocre food after the bar at 2am. We tried the stir fried pork dumplings which were just ok.. nothing special they taste like the frozen ones you buy and make at home. The green onion cakes were just sliced onion cakes slightly warmed with chili oil, again nothing special not homemade tasting or fresh just warmed. The shrimp and peaches were good. Definitely the star of the meal. The Shanghai noodles with cha-siu - unbelievably salty.. the cha-siu was like beef jerky. So tough and hard to get through with the noodles. We were most excited about the bao dish but again another extreme let down. They use a milk bun instead of bao buns which is a let down. Tonight's bao buns were done with beef and carrots she said which the beef was soft but they could be so good but miss so many stops. This would be a one and done for me. I can't say I'd be back unless they did and entire menu change. Disappointing because this is a very cool place.

Lunar new year take out specials

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Cin C.
62
1278
2340

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 3
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

I'm obsessed. The food was AMAZING! Service was wonderful. Awesome drink menu can't wait to go back soon.

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chris S.
58
17
11

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of 1 C.
0
2
17

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

Verify this business for free

People searched for Dim Sum 381 times last month within 15 miles of this business.

Verify this business

Honi Honi Tiki Lounge - Teak Tok Famous (left), Coconut Airway (right)

Honi Honi Tiki Lounge

4.8(9 reviews)
0.6 km•Downtown

Not too busy Saturday 10pm right before the hockey game got out -70% full. At 10:30 place was 100%…read morefull. Atmosphere is very fun. Bartenders are nice. Drinks are good but can very very strong. Boyfriend got the Zombie and felt sooooo buzzed borderline drunk. Loved the skull ratings which really helped. Honi honi- 7/10 - tastes too much like alcohol/ too strong for me. Captain's Cut 8/10 - good very light flavor Missionary's downfall 8/10- too much mint for me. Zombie - 10/10 if you like strong drinks. Overall a very cool place to go for drinks.

Place is pretty awesome! Especially if you love a great drink and a great atmosphere. So many great…read morecocktails. Drinks are pricey but craft and I feel worth it. Our server was friendly and fun. And she totally matched the atmosphere. Food menu is limited. I would like to see a few more selections particulary since they get their meat from Smoke next door. I went with the Zombie which was a flippin 4 oz. It was delicious. And well worth the price. To eat we tried the burnt ends, the fries, and the mac and cheese. Food came out slower than typical but it was a good use of our time to enjoy the space and our drinks. Food was good. For sure the burnt ends were the star of the show. But the mac and cheese was good and creamy and the fries were well flavoured and plentiful. Sliders were well constructed. come here for amazing drinks and snacks! And the food is an added bonus.

Photos
Honi Honi Tiki Lounge - Interior - The owner spent a lot of time curating all of the decor in here! It's so cool!

Interior - The owner spent a lot of time curating all of the decor in here! It's so cool!

Honi Honi Tiki Lounge - Hurricane

Hurricane

Honi Honi Tiki Lounge

See all

The Bower

The Bower

3.5(16 reviews)
0.2 km•Downtown
•$$

We came here for a night out and expected to hear 70s music but it was not quite what we were…read moreexpecting. Still, it was great that we were able to reserve a spot and have a wonderful place to sit. The club is quite nice and the staff are very friendly. Drinks are what you would pay anywhere else, but I was expecting to have a bit more variety considering the high-end nature of the club. I'll go back - maybe try 80s night and see if the music is better!

I understand the owners of The Bower had a coming of age moment; it seems they decided to open a…read morebar that reflected their newly discovered maturity while holding on to youthful self-deceit. The Bower opened late 2012, but it feels to me Edmonton is still trying it on for size (also trying to locate it since there is no signage--follow the slight scent of pretentiousness). Last night there was an eclectic crowd, with post-hipsters well represented, many wearing ties, bow ties, or dresses (and oddly, slightly more men than woman, likely just a chance occurrence). Average age: 25-33. The atmosphere feels like a French salon minus the enlightenment, intellectualism, culture, and revolutions. Wood and brick walls, decorated with romanticism portrait art. Victorian sofas and chairs. And marble topped tables (from Leva?). The Bower is smack in the middle of being a lounge and club. Seating is limited but comfortable. The music is loud, but not too loud. The DJ was playing danceable music, but not dance music (I really liked it). And yes, there is a dance floor and it was being used: I recall a man in a bow tie leading the charge. Drink prices and cover will keep the clientele older. We paid $7 cover even arriving before 10:30. Drinks although not cheap are quality: what the bartender is willing to make, he makes well. The Bees Knees cocktail is really nice (2oz, $10). The Jalapeno Margarita (2oz, $11) was surprisingly spicy and one of the tastiest cocktails I've ever had. The Old Fashioned (2oz, $10) was just as you would expect (I suggest asking for half sweet though). But my friend's request for a Mint julep could not be accommodated (no mint). If wine is your style, you're in luck with a few decent ones by the glass or bottle. Our server was fantastic. I think she was waiting solo and did an excellent job. Despite being very busy she was very attentive, funny, friendly, and brass tax. She is clearly experienced and deserves every dollar she makes. Overall, The Bower is a unique lounge/club trying to cater to us mature children who want to pretend we have (a) little class.

Photos
The Bower
The Bower
The Bower - Menu feb 17, 2013

See all

Menu feb 17, 2013

Bar Bricco

Bar Bricco

4.5(65 reviews)
0.2 km•Downtown
•$$$

This is an amazing Italian restaurant, the wine selection is amazing and the staff are very…read morefriendly and professional. I'd recommend anything that is on the menu. There is a lot of renovations going on in the area so it is a bit difficult to find. I love the decor it's dark and the place is very well setup. It seems to be extremely busy during supper time when everyone is around. Very nice and clean restrooms. Parking in the area is difficult but I'd try parking lots or underground nearby

If you live in Edmonton (and you don't live under a rock) you are undoubtedly aware of the Chef…read moreDaniel Costa monopoly on fine Italian cuisine by now. Six restaurants strong, this restaurant group features a different vibe and experience at each one, from the more casual to the truly elevated. The consistent aspect between each of them is that you will be hard pressed to find a finer Italian meal in the city. Bar Bricco (the second in the family) opened in 2014 and has since completely absorbed the next-door space that used to belong to Corso 32 (now making it the most senior in the group). The identity of this restaurant is purely "Italian wine bar;" offering small plates, handmade pastas, and an exclusively Italian wine list. Perhaps the most rambunctious of the six, the quality and care toward the food does not suffer just because the atmosphere is louder and younger. (The younger crowd likes nice things too, as they should.) Ranking at #51 on Canada's 100 Best Restaurants 2016, #80 on Canada's 100 Best Restaurants 2017, and #45 on Canada's 100 Best Restaurants 2018, the accolades don't stop there. Avenue Magazine also named them Best Late Night Restaurant 2019, Best Restaurant for Sharing 2019, and Best Late-Night Restaurant 2020. I visited on a Tuesday evening, excited to add to my Corso 32 Group collection. Located in a sleek row Downtown, Bar Bricco can be found next door to its fairly new sister Rita. The exterior isn't flashy - nothing more than a black awning with the restaurant's name printed in white cursive lettering. Inside the space is moody, capturing a decidedly subterranean vibe. Black hexagonal tiles interlock around the bar and white marble table tops contrast against the midnight hues. The space was buzzing with many occupied tables filled with a hip clientele, laughing and enjoying each other's company. It can get pretty loud but that's the intended atmosphere at Bar Bricco. The idea of mixing and mingling is the entire point. Seated at a table for two, our server was upbeat and friendly, matching the feeling of the room. Blasphemy as it may be, I'm not much of a wine drinker so the curated list of Italian wines got overlooked in favour of the cocktail menu. I love a Sbagliato (Prosecco, Campari, Cocchi vermouth - $20.00) and was happy to find it listed - stunning! Similar to a negroni, the difference is that instead of gin the beverage is made with a sparkling wine (like prosecco) instead. This version was adult and delicious but a bit more fun and trendy compared to a regular negroni because you get the effervescence from the prosecco. A perfect palate cleanser, the bittersweet citrus notes help to cut through the rich food dishes like a dream. The menu at Bar Bricco is inspired by the diverse regional cuisines of Italy. Instead of pigeon holing into one specific province, you'll find plates that feature the best that the country has to offer while keeping the dishes simple and playful. A tasting menu is offered where the restaurant can select the plates for your group (never a bad idea!) but on my visit I had already made up my mind about what I was excited to try. Starting with the Lardo & Anchovy Crostino ($11.00). These are served individually so each person will need to order their own. Each piece of toasted bread was adorned with a singular anchovy and then draped in sheets of lardo, a type of salume made by curing strips of fatback. The decadent and salty flavour was right up my alley however I could have used even more anchovy! I know that anchovies can be an overwhelming flavour and it makes sense not to be heavy-handed but I could have eaten at least a second fish. A really nice bite to whet the appetite! One of the piatti that I had heard the most about was easily the Soft Scrambled Eggs 'Cacio e Pepe' (Black truffle, crostini - $23.00) and I couldn't wait to try it for myself! Every egg should taste exactly like this!! Velvet folds of creamy, indulgent scrambled eggs are seasoned with black pepper and pecorino (just like cacio e pepe pasta) and the addition of truffle brings a luxurious element. Scooping these eggs onto slices of chewy crostini felt like the best breakfast ever, although perfectly acceptable for any time of day. I am ruined for eggs because I need them to be like this forever. I had also heard that the Leeks (Whipped ricotta, 'salumi bomba' & mint - $23.00) were magical. Leeks are having a total moment right now and I see them on more and more menus. A good preparation leaves them tender and ready to absorb whatever ingredients they're paired with. This dish was executed perfectly in the sense that it was beautiful to look at and provided an unexpected heat that woke up my taste buds! The spicy salumi bomba was served on top like a meat sauce while the creamy whipped ricotta waited underneath to cool everything down. The leeks were cut into cylinders, allowing the bold flavours to seep down between the sheaths. An inspired dish! Moving on to pasta,

Photos
Bar Bricco
Bar Bricco
Bar Bricco

See all

Woodwork - Sticky toffee

Woodwork

4.1(188 reviews)
0.8 km•Downtown
•$$

This place might be dark and moody, maybe a little sketch from the outside. But you have to brave…read morepast that and go inside and be charged up by the amazing drinks and food. The staff were getting busy when we arrived after a show at the citadel but they were quick and made sure to still check on us frequently. Waters were never empty and our food came out promptly after we ordered. I was immediately drawn to the fermented purple corn drink (Ponche De Chicha) which was so delightful! Fruity but not over powering. A nice amount of ice and an interesting pineapple garnish to go with an interesting drink. We were also very eager to try the brussel sprouts, which were absolutely amazing! Brussels Sprouts Elote: honey glazed Brussels sprouts and drizzled with that chipotle lime aioli, and so much feta cheese. Plus I believe a portion of sales of this dish goes to the food bank. Always love supporting a good cause while enjoying good food. To finish it off we had to dip into the dessert menu and get the Sticky pudding. The sauce divine and I wished for a smidge more. A touch over salted but still delightful. I still stand by my review 7 years ago this place gets the full 5 stars!

Great service for this hole-in-the-wall dive bar conveniently right across the street from the…read moreWestin. Came in for a quick solo dinner and the steak frites was quite tasty. Wanted to try a local craft soda so tried the Annex Root Beer but was very sugar-y and would pass next time. Sticky toffee pudding for dessert was delicious and a recommend for a sweet treat!

Photos
Woodwork
Woodwork
Woodwork - The to die for Brussel sprouts

See all

The to die for Brussel sprouts

Fu's Repair Shop - dimsum - Updated October 2026

Loading...
Loading...
Loading...