Quality. Great atmosphere and location. Delicious side dishes…read more I love dosc for a great steak. They have quality dishes available where most places do not offer these items like wagyu beef. It is expensive and a splurge. And this where you go to do just that. Conveinent location makes it a great place to eat before a hockey game or event event.

We were visiting Edmonton for the week and visited DOSC for a date night. I saw some great reviews…read moreonline and it did not let us down. This was one of those meals that you know you'll remember for a long time...in the best way. The best: - Brussel sprouts: crispy, sweet, and savory. Probably some of the best Brussels I've ever had. - ribeye with chimichurri: so good. Flavorful, tender, and the best chimichurri I've ever had. - oxtail poutine: I'm not a poutine girl but thought this was pretty good. The oxtail was so tender and with the gravy- seasoned very well. Pass: - striploin: we struggled to finish this one and had to ask for chimichurri to try and make it better. Even though it was cooked to a medium, it was not tender and we were not a fan of the peppercorn sauce. I'd skip the striploin and only go for the ribeye. The team at DOSC even curated a recommendations list for food in Edmonton. So sweet. 5 stars: beyond great service and very well seasoned food.

Blue harvest 10/10 Berry 9/10…read moreAlchemist 10/10 sugar cookie Lemon drop 9/10 strong Tower 9/10 Great decor, good service.

Went to the Alchemy bar and the bartenders were great. Ren & Zack made my night, first time ever in…read moreCanada and the first bar i went to absolutely amazing. Food selection was great and i love the lighting. 10/10 experience will definitely be revisiting again

I really enjoyed tis place. It celebrates Indigenous food…read more Heads up. You will need a reservation and well in advance. The place is really cozy inside but small. I liked it, It made it more intimanite. Menu varies depending on the season. But I am sure that everyone will find something they would like. We chose a few things raw elk with fried capers, shallots & blueberries, the seared scallops with celeriac puree, capers, garlic and butter, saskatoon berry brisket with beef and carmelized onion on bannock, and the pappardelle rabbit ragu with parmigian reggiano . We also took two cockails which was delicous. Service was prompt and friendly. Food was delicious. The stand out was the raw elk. Delicous combination of thing that do a party in you mouth. I would go back just for that . The only thing that I didn't enjoy was the brisket. Way too sweet for me. Be warned it is pricey. Expect to empty your pocket book.

We've been meaning to try Bernadette's for a while now and I'm glad we finally did! The atmosphere…read moreis super cozy and classy. The servers were warm, attentive and helpful. The menu is somewhat seasonal and they were happy to answer all our questions and to provide suggestions where needed. We mostly had some appetizers and we'd like to come back to try more dishes. The seasonal salad had apples and walnuts and was super hearty and delicious. The scallops and the sauce were so tender and creamy, the bison tartare was really nice too. It was similar to a steak tartare with its own twist. If you enjoy steak tartare you will love this. We will definitely be back! Great new local restaurant to support!

Not too busy Saturday 10pm right before the hockey game got out -70% full. At 10:30 place was 100%…read morefull. Atmosphere is very fun. Bartenders are nice. Drinks are good but can very very strong. Boyfriend got the Zombie and felt sooooo buzzed borderline drunk. Loved the skull ratings which really helped. Honi honi- 7/10 - tastes too much like alcohol/ too strong for me. Captain's Cut 8/10 - good very light flavor Missionary's downfall 8/10- too much mint for me. Zombie - 10/10 if you like strong drinks. Overall a very cool place to go for drinks.

Place is pretty awesome! Especially if you love a great drink and a great atmosphere. So many great…read morecocktails. Drinks are pricey but craft and I feel worth it. Our server was friendly and fun. And she totally matched the atmosphere. Food menu is limited. I would like to see a few more selections particulary since they get their meat from Smoke next door. I went with the Zombie which was a flippin 4 oz. It was delicious. And well worth the price. To eat we tried the burnt ends, the fries, and the mac and cheese. Food came out slower than typical but it was a good use of our time to enjoy the space and our drinks. Food was good. For sure the burnt ends were the star of the show. But the mac and cheese was good and creamy and the fries were well flavoured and plentiful. Sliders were well constructed. come here for amazing drinks and snacks! And the food is an added bonus.

Fun atmosphere, interesting menu choices, great service- this restaurant has it all! This…read morerestaurant is busy, so I highly recommend making a reservation. Our party of 10 was seated as soon as we arrived. Our server was very friendly and attentive. I ordered the Brown Butter Pan-Fried Cheung Fan with Peanut, Hoisin Sesame and Toasted Coconut to start. This dish was so flavourful and the texture was perfect! Next, I tried the Wai Siu Chow Fan with Tofu. This rice dish was prepared with a tasty sauce and fresh herbs. The portion was very generous.

Standout quirky decor: where you walk past old electronics and thru a sofa machine to enter. Then…read morethe dining area has lanterns and comfy seating. The menu had lots of tasty things to try and to share, the server was excellent and guided us to how much to order and explained the food well. Loved the cocktails, especially the cherry blossom which was fruity and adorable. My only knock on the place is the food was quite salty.

Service and food was top of the line. Came here for date not knowing what to expect…read more Our service at the bar was great and the quality of food was great. We ordered the wagyu crudo, truffle butter crustini and the pork malinese. All were amazing.

We went for my birthday and the food was deelish. Service was good, the server was very informative…read moreand helped us select dishes that our group loved. The ambience is nice, however I thought the music was a bit too loud. At times I found it hard to have conversation at the table.

Great vibe. $5 highball on Sundays. Jake is one of the friendliest bartenders in the city. The…read moreambiance and low lights with Neon works very well. The DJ keep the mood going. Will definitely be back.

Place was 90% full Friday at midnight. We left at 1AM and still 60% full…read more 2 single stall bathrooms. Great decor. We were seated at the bar. Place was not rowdy at all. Music was pretty loud. Honestly, I was a little toasted by now so I am hesitant to give ratings. We tried: Baijiu barbie: 8/10 Strawberry Yum Yum: 7.5/10 Pisco Sour: 9/10 boyfriend thought it was better than at the Alchemy (smoother). Ha Long Bae: 9/10. Boyfriend loved it and gives it a 10/10. Drunken Dumplings: too spicy for me but boyfriend loved them. 7/10 for me. Very small portion, just a small bowl with 6 dumplings in it.

Wow!! Food is so amazing, drinks are so creative and out of the world! Service was prompt but…read morechill. Atmosphere is trendy, relaxing.

Came here at 9PM after a show at the Citadel. Several other people had the same idea so got very…read morefull very quickly. If you park at the library parking this place is super close and easy to get to. Waiter was super nice, refilled water several times and apologized he was so busy. We tried the Ponche De Chicha house cocktail - 10/10 tasted like pineapple juice - a great summer cocktail. Very pricey and they added a Lot of ice. They didn't have the same Eighty Eight as on the online menu. We also got a house favorite the Brussel Sprouts - 10/10. Cooked perfectly, good portion, love that $3 is donated to the food bank, wish there was more chipotle but there was Lots of feta. Soo good - highly recommend. We also tried the Sticky Toffee Pudding. 10/10 great portion for price. Wish there was more toffee sauce as it was sooo good! Cake was moist but maybe too much salt as that got overwhelming. Ice cream was good - didn't taste too cheap. Next time I'll try the Rusty Bicycle house drink but I will definitly be back!

Street parking limited. Make sure you make a reservation as…read moreplace is 100% full and there is a line to get in. Gender-neutral single stall bathrooms available. Our table was ready at our reservation time and we were reminded we have 2 hours to dine as they need the table for another group. Drink + food menu was slightly different from what was online but I ordered a drink that was on the online menu and not the paper menu and it was still accommodated. Chips and Guac - good, chips were a little different - like dehydrated pita. Mac and Cheese - a little dry for me but everyone loved the flavor of the chicken we added. Bend and Snap shot - I give it a 5/10, did not like but boyfriend said it was fine. Pornstar martini - I give 7/10 boyfriend gave 9/10. Bubbleicious - I give 9/10 boyfriend gives 8/10. Pisco Smash - I give 8.5/10, boyfriend gave 7/10. Strawberry Sweethart - 8/10 from us both Seasonal coffee cocktail (forget the name): 9/10 Overall cocktails were fun to try, atmosphere is great, staff are fine.

Searching for someplace to go for a girls night out on the town? Look no further than Dolly's…read moreCocktail Bar! Slap on your sparkly dress and a pair of heels (or wear whatever the heck you want) and make your way to Downtown's pink palace! You'll remember this location as the former home of Fu's Repair Shop and Prairie Fish & Chips before that. The Edmonton Food Faves We Crave 2024 list named Dolly's as Favourite Patio and the pictures that I've seen of the back terrace look completely adorable, complete with colourful lanterns. Unfortunately, my visit was in October and it wasn't quite patio weather anymore. I turned up on a Friday evening with one of my best girlfriends in tow and we were ready for the biggest Barbiecore night of our lives! Imagine our surprise when we discovered that Dolly's had been transformed into the "Black Lagoon" for the month of October in the spirit of Halloween. (I probably should have looked into this in advance but I was unaware!) I was expecting Cyndi Lauper and Aqua but instead I got Rob Zombie and Marilyn Manson. The whole restaurant was draped in the most spider webs that I've ever seen. There were giant spiders hanging from the ceiling and spooky skeletons in every corner. It was a vibe, that's for sure!! But certainly not the one that I had been anticipating. Bits of pink paint and sparkly chandeliers peeked through in some areas and the neon "Dolly's" sign on the wall allowed me to imagine what the Barbie dreamhouse-esque space normally looks like just a little bit. Otherwise, Dolly's was fully transformed into the moody Black Lagoon. I should've worn fishnets instead of glitter. The servers were all very friendly and we were quickly seated at a comfortable table along the hot pink velour banquette. Dolly's invites you to sip, snack, and stay in their minor-free glamorous escape. The house cocktails and mocktails are a major part of the experience (it is a cocktail bar after all) and I was excited to get a cute pink beverage into my hand! There was also a menu of Black Lagoon-themed cocktails that were all served in fun tiki-style vessels. This menu included themed foods as well. I personally had my eye on the Pink Palace Royale cocktail which I saw on the menu online. Made with a special collab gin with Strathcona Spirits and Licor 43 (one of my favourite liqueurs), this sounded like everything that I wanted in a cocktail and more! Other drinks had names like Dolly's Dreamhouse, Bubbilicious, and the house shot was called the Bend & Snap - exactly the sort of drinks that I had come for! However, I was sorely disappointed when the server told me that the drink I wanted was no longer on the menu. It seemed that I could only order a Halloween beverage. I fumbled to find anything that Elle Woods would approve of and settled on a mocktail called Pretty in Pink (Strawberry, cream of coconut, lime, soda, mint - $9.00) and the server suggested that the bar could add vanilla vodka to turn it into a proper cocktail. I agreed. Honestly, I was just relieved to get something pink onto the table! I enjoyed this icy-fresh cocktail a lot and it delivered most of what I had been hoping for. The sweetness of the strawberry and coconut was really fun! The lime and mint added a mojito flair. A very cute and well-composed beverage but I was sad that most of the girly drinks didn't seem to be available. When it comes to eats at Dolly's the food is what you would expect to see at a party, with the idea of sharing at the heart. I loved the idea of Dolly's Funhouse (which is an epic plate of nachos), and dishes like wings, tacos, and mac & cheese. However, the dish to order at Dolly's has gotta be the Girl Dinner (Truffle tots, chickie tendies, aji verde, aji rocoto, pineapple sweet & sour, Dolly's salad - $50.00 for two). It's a must-share so grab your girlies and prepare to chow down! They had me at tots. The Girl Dinner platter arrived looking extremely appetizing and somehow exactly what I wanted to be eating in a place that looked like this. The portion was exactly right for two people and I loved the pretty floral printed plates that we were given to dish our tots and tendies onto. As previously mentioned, I enjoy a tot. (I have a suspicion that Napoleon Dynamite really imprinted on me.) But truffle tots? Now that's just a home run! Topped with sea salt, truffle oil, and parmesan cheese, these golden potato nuggets were fried to perfection with a crispy outside and a soft and fluffy inside. I could have eaten them all. They were awesome to dunk into each of the sauces and when the rest of the food was gone we were still popping tots into our mouths. We couldn't even finish them all because the portion was so generous! The star of the meal were the chickie tendies; two giant chicken tenders, of which we each got our own. I loved this chicken! The batter was really flavourful and unique, and oh so crispy-crunchy. The chicken within was very tender and juicy, proving that an elevated chicke

We were staying at a local hotel and wanted a beer, and a bite to eat. We had an excellent server,…read morehelpful, and very personable. The garlic parm wings were delicious, as well as the fries.

The service was horrible, me and my wife wanted to come try their pizzas because we heard good…read morethings about it and went in yesterday and got a beer and sit down at the couch's and waited around 40 minutes for no server and I tired calling down the server a few times but she just looked the other way so we just ended up leaving and going somewhere else because we were so hungry