You have to try the magnificent food at Arbour. Every dishes we ate (6 all together), we're…read moresucculent and well balanced in taste. I'm going back with more friends as soon as possible. You won't regret!

I went here with a girlfriend for supper. It is sweet but minimal inside. The Ambiance was clean…read moreand trendy. Menu is interesting. Our server was good but busy. This menu is meant for sharing. We decided to split some dishes - the tuna crudo, the meatballs with grilled foccacia, and the cauliflower. There was some hits and some misses. The hits first - tuna crudo was great with fermented mango, coconut milk and sesame crackers. Fresh and exciting. The second one I loved was the meatballs. The sauce was amazing and meatballs were full of flavour. Make sure you order the bread to soak up all the sauce.These two I would totally recomend. The two that were disappointing was the cauliflower. It comes as a whole head and the idea is that you cut it into pieces. So the sauce doesn't really penetrate the cauliflower and the sauce was okay but seemed to berry forward. The pizza was worse. Barely any toppings except an obsene amount of arugla which didn't add anything to the dish. I had three peices and there was only two measly small peices of chicken. It also lacked flavour. Skip these. Saying that I would come here again to try some other things. But save your stomach and don't order the pizza.

Great service for this hole-in-the-wall dive bar conveniently right across the street from the…read moreWestin. Came in for a quick solo dinner and the steak frites was quite tasty. Wanted to try a local craft soda so tried the Annex Root Beer but was very sugar-y and would pass next time. Sticky toffee pudding for dessert was delicious and a recommend for a sweet treat!

Wow!! Food is so amazing, drinks are so creative and out of the world! Service was prompt but…read morechill. Atmosphere is trendy, relaxing.

Very misleading hours posted we showed up there at 9:41 and were told that they were closing soon…read moreand that they shut their kitchen down at 9:45pm & that they had already done last call for food for the night. They were still willing to serve us food to go though when my friend initially asked for menus they said to go? . Super disappointing we drove a half an hour to make it on time and rushed and everything thinking that an hour and 20 minutes before it closes is more than enough time for a quick Dinner service for two people and obviously we're not a-holes so when the entire staff is ready to just shutter early and leave, we're not gonna be the two people that insist that they stay open. The guy working there was really nice to my friend apparently though. So nothing against the staff personally or anything. Oh, and the gazebo is getting wild. There's some guy out there screaming about cutting some girl named Kristen's head off so if there's any violent crimes tonight, we're audible witnesses lol

A gorgeous early-evening stroll brought me to Pip, my ole stomping grounds for 6 yrs at the OSYS…read moreround the corner next to Varscona and now the city has put the building for sale.. Tonight felt like a true homecoming. I arrived a little early and enjoyed walking through the neighbourhood before settling in. Madeline, our server, was warm, attentive, and absolutely lovely. Harry ordered his usual martini, and when it arrived looking so crisp and elegant, I couldn't resist ordering one myself. Madeline also brought out a purple martini with olives that looked divine and tasted even better -- one of the most beautiful cocktails I've had in Edmonton. We both chose seafood dishes, and every plate was fresh, flavourful, and perfectly done. Pip manages to be elevated yet relaxed, with a real community vibe. It's kid‑friendly, welcoming, and has a great patio for summer evenings. A memorable evening at a neighbourhood gem and with Pals next door it serves the community well with so many cafes closed following #Covid on #Whyte Ave #YEG

I really enjoyed tis place. It celebrates Indigenous food…read more Heads up. You will need a reservation and well in advance. The place is really cozy inside but small. I liked it, It made it more intimanite. Menu varies depending on the season. But I am sure that everyone will find something they would like. We chose a few things raw elk with fried capers, shallots & blueberries, the seared scallops with celeriac puree, capers, garlic and butter, saskatoon berry brisket with beef and carmelized onion on bannock, and the pappardelle rabbit ragu with parmigian reggiano . We also took two cockails which was delicous. Service was prompt and friendly. Food was delicious. The stand out was the raw elk. Delicous combination of thing that do a party in you mouth. I would go back just for that . The only thing that I didn't enjoy was the brisket. Way too sweet for me. Be warned it is pricey. Expect to empty your pocket book.

We've been meaning to try Bernadette's for a while now and I'm glad we finally did! The atmosphere…read moreis super cozy and classy. The servers were warm, attentive and helpful. The menu is somewhat seasonal and they were happy to answer all our questions and to provide suggestions where needed. We mostly had some appetizers and we'd like to come back to try more dishes. The seasonal salad had apples and walnuts and was super hearty and delicious. The scallops and the sauce were so tender and creamy, the bison tartare was really nice too. It was similar to a steak tartare with its own twist. If you enjoy steak tartare you will love this. We will definitely be back! Great new local restaurant to support!

We came here on a Thursday for the 8 tapas and a bottle of wine for $88 and we'll definitely be…read moreback. We love this location because it has such a cozy vibe. It's a great place for a date night if you'd like a nice evening out.

The food was delicious and the service was wonderful. We had the Portuguese baguette with sun-dried…read moretomato pesto, Brussel sprouts, grilled pork skewers and garlic prawns. Cocktails were also good. Would recommend making a reservation.

Whatever it once was (amazing) it is NO LONGER! they don't even make what they advertise yet charge…read moreyou the former fine dining prices from Jack's Grill glory days. Paid near $40 bucks got a piece of tough grilled chicken, and penne in tomato sauce. They call it Chicken Piccata (it's not that at all). Won't be surprised when restaurant will close its doors. Once the word is out? It's out! Oh and no effort made to make any amends when I called to explain the dish was not a true Chicken Piccata but some type of cafeteria knock off.

Met some friends here for a Christmas get together, 5 out of 6 meals were disappointing. Only the…read moremushroom pizza was good The meals are quite pricey and the quality and flavour is just not there They really need to do better. They have a great location and a restaurant that had a solid clientele, please focus on improving or it will fail

It was my first time at this location! I actually loved this location the most! The restaurant is…read moreso cozy and beautifully designed. The customer service is great and consistent with other restaurants. The food was great and delicious as we expected! We tried a couple of new items and we loved them all. Overall the experience was amazing and we will definitely go back there again.

So excited to see a Bodega so close to my house. This is one of my favourite restaurants. Not only…read moredo they have a unique and extensive wine list but they also have the best friendliest and knowledgeable staff, and such talented chefs! They have specials daily, so check their website for those. We went for wine Wednesday which is all wine for 1/2 price. They also have daily chef dishes so of course I ordered one of each to share. They were both absolutely divine!! I always like trying their chef specials because they are always delicious. Also all their tapas are absolutely worth trying too. If you're not sure which wine to try, ask the bartender to recommend something or your waitress to recommend a wine that will pair well with your meal. There are ample tables available and even a small patio outside as well. I highly recommend checking our Bodega if you're looking for a night out, date night, or dinner with your friends.

We visited Bodega, a cozy spot tucked into a small, family-oriented neighborhood. We went with our…read morefamily and some of the staff. Although we arrived a bit late, and the baby wasn't fully at ease, we were able to step in and out comfortably since the space is so intimate. I'd say it might not be the best place for a baby due to its size, but the food was outstanding. We tried a bit of everything: bore cheek, meatballs, calamari, Brussels sprouts, bone marrow, mussels, patatas bravas, and bacon-wrapped dates--each one a standout. For dessert, we couldn't resist and ordered the whole menu--every bite was delicious. We also enjoyed a bottle of wine that paired perfectly. Despite the baby's fuss, we thoroughly enjoyed the vibrant flavors, the warm atmosphere, and the attentive service. We'll definitely be back!

Went with a friend for the 8 for 88 on Thursday night, which you get a bottle of wine and 8 tapas…read morefor 88 bucks. Food here is excellent. I am going to tell you what we had, but every Thursday it changes slightly based on the chef. However you would not find a better deal anywhere else. We had a lovely bottle of Rose (whatever they had for the deal), and these are the appetizers we had Piquillo Peppers Salmon Bruschetta Chorizo Iberico Chicken Empanadas Boar Cheeks Bacon Dates Piri Piri Prawns Lamb Pinchoes and we decided to spilt a lovely port cherry wine cheesecake for dessert. All the food was delicious, but the standouts were the boar cheeks, piri piri prawns, lamb pinchos and the chicken empanadas. My friend loves the bacon dates, but I don't (nothing wrong with them but I am not a fan of the sweet/savory combo). And the port wine cheesecake was delish as usual. It looses a star this time because I gave the server my camera and she said she took photos of us but she didn't. Lesson learned to check my photos before leaving. This has never happened to me before, so hopefully it won't happen again.