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Golden Sparrow

4.8 (6 reviews)
Open • 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

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7 months ago

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10 months ago

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1 year ago

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1 year ago

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1 year ago

Delicious food! Would definitely go again! Great date spot its not too loud, and the service was excellent.

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Cactus Club Cafe - Menu photo

Cactus Club Cafe

3.8(207 reviews)
1.9 km•Oliver
•$$$

We started with a Hey Hibiscus and a Soul Revival for drinks. Honestly... they're definitely an…read moreacquired taste, Neither of them were really for me, so we ended up just going with a Coke. For starters, we had the crispy yam fries and the Creole crab & spinach dip. Both were very good! I wasn't a huge fan of the chips that came with the crab dip, but honestly, that's such a small thing compared to how good the dip itself was. For mains, we had the chicken fingers and the peppercorn ribeye. The chicken fingers were SO good -- perfectly cooked with amazing breading. I wasn't a fan of the honey mustard, and unfortunately they didn't offer another dipping sauce, but the chicken itself was fantastic. And the ribeye... SOOOO GOOD. It was cooked perfectly medium rare, and the mashed potatoes that came with it were amazing. Definitely one of the highlights of the meal. The décor was great -- very modern and very 109th Street. It has that slick, upscale bar vibe that fits the area really well. The only awkward part was the hostess stand, which kind of puts you in the middle of a very active walkway while you're waiting. The staff were incredibly welcoming and accommodating, though! Huge shoutout to our server Abby, who was fantastic and made the experience even better. Overall, really enjoyed our dinner at Cactus Club. A couple tiny misses, but the food, atmosphere, and service definitely made up for them. I'd absolutely come back!

It has been a few years since we'd been to a Cactus Club. So we came here for a lunch date, and I…read morecan say it was a lovely experience. We had made a reservation for when they first opened so we were the first ones in the restaurant. We were seated right away and our waitress Teagan was friendly and polite. I liked the house white wine, and ordered the signature shrimp ravioli with a side salad. It was a good choice as the pasta dish was very rich and the salad really helped. I highly recommend getting a salad with that dish. It's super rich and indulgent, so delicious though. I might order the app size next time though. Hubs ordered a zero proof cocktail and the curry and rice dish, it was also very good. My only tiny complaint was that the music was a bit loud. I asked if the music could be turned down a bit. The waitress said she had asked the manager and that they would turn it down. Sadly the music stayed the same, but everything else was top notch!

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Cactus Club Cafe - Seating

Seating

Cactus Club Cafe - TUNA TEMAKI

TUNA TEMAKI

Cactus Club Cafe - Windows

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Windows

Clementine - The bar

Clementine

3.8(62 reviews)
1.3 km•Oliver
•$$$

Met a date here last night for drinks and small bites…read more The space is really lovely-- small and intimate. It's dark but not too dark, and the music wasn't oppressively loud, which was very appreciated. The bar is GORGEOUS, and the the decor is understated and tasteful. We arrived for happy hour right as they opened (from 5-6). He had an old-fashioned and a Manhattan, and proclaimed them good. I had a daiquiri and a glass of the sparkling wine (very dry, but good). They didn't tell me what kind. We also ordered the charcuterie board. Our waiter didn't know all the components, but made an effort to call out I think fennel salami. There was prosciutto, house-made pickles (yummy! Appear to me marinated in some sort of lemon brine), an orange fruit conserve, red cabbage that comes almost black (curious what the preparation is there), and various soft and hard cheeses and whole grain mustard. The bread served alongside was crusty outside, warm and delicious inside with lots of bubbly pockets to hold more mustard and conserve. As previously noted, this is definitely a splurge. Cocktails were $9 and up, and the charcuterie board was $29 (with no fu-fu rose shapes for your salami or anything), so make sure to plan accordingly! The service was attentive, and they even let me wait inside the vestibule until they officially opened, since it was a bit cold outside. Thanks, y'all! Will be back!

Loved loved loved this place! I learned about Clementine from a local bookstore's Instagram page…read moreand I am so glad that I went there! I had two cocktails, la provencal focaccia, cucumber and fennel salad, tuna crudo, and the Basque cheesecake. Everything was fresh and delicious. The bar tenders were super friendly and helpful. The interior is lovely. I would absolutely go back if I visit Edmonton again.

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Clementine - Drinks

Drinks

Clementine - Ambiance

Ambiance

Clementine - The bar

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The bar

SoDo on Jasper - Braised chuck flat

SoDo on Jasper

4.6(12 reviews)
2.0 km•Oliver

Place was only 50% full Friday at 9:30PM. Staff were fine. Place had really loud music and some of…read morethe customers were quite rowdy. Gender-neutral single stall bathrooms available. Elderflower Mirage: 6/10 Lavender Haze: 9/10 Frosted Lychee: 10/10 CocoBerry Kiss: 6/10 A couple good drinks, place is small/cozy, a little too loud to hold god conversation.

We went here for a quick bite to eat before our Halloween activities. It is super fun inside. The…read moreambiance is cool without trying to be. Love the mural. Small place though and I imagine on weekends it would be really loud. Our server happened to be the owner as well. He was prompt and friendly. He treated us well. Tonnes of amazing cocktails on the menu. I think I will try a different cocktail every time I go. There is one for everyone. Menu is short but has something for everyone there too. I decided on the Warm Mushroom Salad which contained a Mushroom Medley, with a Shallot, Rose Water, & Elderflower Liqueur Vinaigrette and the Spicy Rigatoni with Habanero Rose Sauce. My husband went with Braised Chuck Flatserved on fresh grits, glazed in demi. Cocktails were carefully crafted and the food came out in a timely manner. Food was excellent. The mushroom salad was full of flavour and cooked properly. The spicy rigatoini was excellent with just enough heat from the habanero sauce. However, the real start was the braised chuck which melted with a tap of the fork. The grits were well cooked and a good accompaniment. We were stuffed but I would like to try thier desserts in the future. Cocktail prices were high but in the same price range as other fancy cocktail bars. The food prices were the same as many other places but with higher quality. Definately try this place out. I am looking forward to my next visit.

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SoDo on Jasper - SoDo interior

SoDo interior

SoDo on Jasper - Rigatoni

Rigatoni

SoDo on Jasper - Warm mushroom salad

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Warm mushroom salad

Golden Sparrow - tapas - Updated October 2026

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