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Marlo Tacos

4.6 (18 reviews)
Open 11:00 am - 10:00 pm

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Birria, Al Pastor,  and Chorizo
Roman B.

The business is very small with a limited menu, but everything tasted very fresh, amazing flavors, and not super greasy. I would have to say my favorite items were Al Pastor and Birria. All of the hot sauces were great, but I was a personal fan of the greens. Prices were somewhat reasonable, but at the same time, it's a little steep, nothing too crazy though. I'm shocked that this business hasn't received that much love. I was lucky to try this place in July of this year. Thank you for the amazing eats and continue the great work.

fish and chorizo tacos
Mindy M.

I heard this place just opened and is another sister company to the PIP and Pals. It's located in the former PIP building so it is small inside. There is also a little outdoor patio as well. The restaurant is very neat and tidy. Service was wonderful. We were greeted at the door as soon as we entered and were promptly offered a table. The wait staff was very attentive, friendly, and knowledgeable. We ordered the chips, queso and pico de gallo dip, birria, fish, and chorizo tacos. Everything was fresh, flavourful, and delicious! I really loved how they didn't skimp out on the meat and toppings in the tacos. I was stuffed after eating 2 tacos and sharing the chips and dip. My only "complaint" is that the lime wedge was tiny and the way it was cut made it difficult to squeeze the juice onto the tacos. I will definitely be visiting again!

chilli con queso
Trish B.

The Birria tacos were good, but the al pastor was a little too salty for my preference. The chilli con queso was a large portion and tasted wonderful. My ultimate favourite from the menu was definitely the marlo mousse, i highly recommend it. The service was fast and welcoming. The ambiance was very nice and chill.

4 excellent tacos and a margarita
David G.

So Liz had sent me a tik tok highlighting this place so I put it on my to try. So finally, months later Amber and I ended up here. So the big headline is these Tacos were awesome. I had a chorizo and a fish. Amber was braised beef and a pulled pork. All great. They also had 3 great sauses to add. I particularly liked the creamy jalapeño sause. To drink she had a margarita while I went with a tequila old-fashioned. Also good but Amber did not like the salted rim (she must have forgotten what a margarita is) but liked the booze. I found the old fashioned too sweet, and it went down better after the food than before. But here is the thing with this place. The menu is very limited. Want an appetizer? They have chips with some dips. There are 6 types of tacos. Don't want a taco; there are 2 types of burritos. And for desert, chocolate tart. That's it. So good thing the 4 tacos we had were excellent, because they don't do much else.

Bean burrito
Hector I.

Located in the former Pip location right by Whyte Avenue. This cozy mexican restaurant is a must see. The service is prompt and courteous. The menu is small but lots of options for almost every dietary restriction. We started with chips and pico de gallo. I ordered a bean burrito that was pretty big and delicious. The hot sauces here are amazing. Definitely a place to try.

Girls afternoon

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2 years ago

Snuck out for a quick bite while visiting family in Edmonton. So happy we did! Excellent food! Good service. Cute spot.

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2 years ago

Birria was great, the fish and mushroom taco fell apart could not eat properly. Not very flavourful either

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Arbour

Arbour

(13 reviews)

I went here with a girlfriend for supper. It is sweet but minimal inside. The Ambiance was clean…read moreand trendy. Menu is interesting. Our server was good but busy. This menu is meant for sharing. We decided to split some dishes - the tuna crudo, the meatballs with grilled foccacia, and the cauliflower. There was some hits and some misses. The hits first - tuna crudo was great with fermented mango, coconut milk and sesame crackers. Fresh and exciting. The second one I loved was the meatballs. The sauce was amazing and meatballs were full of flavour. Make sure you order the bread to soak up all the sauce.These two I would totally recomend. The two that were disappointing was the cauliflower. It comes as a whole head and the idea is that you cut it into pieces. So the sauce doesn't really penetrate the cauliflower and the sauce was okay but seemed to berry forward. The pizza was worse. Barely any toppings except an obsene amount of arugla which didn't add anything to the dish. I had three peices and there was only two measly small peices of chicken. It also lacked flavour. Skip these. Saying that I would come here again to try some other things. But save your stomach and don't order the pizza.

Visited this place out of spite and got the Carnita Bowl and to my surprise it was actually really…read moregood. The presentation was interesting but the taste made up for it. Service was top notch and the ambiance of the place was also great. No complaints.

Pals Sandwiches

Pals Sandwiches

(19 reviews)

$$

PALS!!! I have been a huge fan since their opening day in 2022 and it's about time that I finally…read morewrite about them! Part of the venerable Strathcona restaurant monopoly of The Next Act (the OG), Meat (the meaty one), Pip (the brunchy one), and Marlo (the taco one), Pals holds their own as the sandwich one. This five-restaurant stronghold wouldn't work if each and every one of them wasn't so dang good. But they are. Pals showed up on the scene after Pip moved across the street and there was enough room in the building to fit a delightful little sandwich shop in there as well. Pals to the left and Pip to the right - and one (beautiful) shared washroom downstairs for both. It's a pretty harmonious arrangement as far as I can tell! Pals might be a small little sandwich guy but it boasts a beautiful outdoor patio in the summertime that just about doubles the space. Named Favourite Handheld on the Edmonton Food Faves We Crave 2024 list and most recently awarded Best Sandwich 2025 in EDify Magazine, you'll also find them on the Worldwide Faves section of this very website. The interior is somewhat small but very bright and fresh. Casual light wood high-tops, counter seating, a few bench seats near the back, and the aforementioned patio. You'll also note pops of their signature yellow, especially on their unmistakable brick facade outside. The restaurant feels breezy and gives off a comfortable vibe that makes you want to "stop in to grab a quick sandwich." And maybe people-watch out the window for a few minutes. The staff is also super friendly which makes you feel like you're hanging out with your pals. (Ha! See what I did there?) Situated at a table on a Saturday evening, I was looking for the maximum Pals experience! Pals is all about the drinks and offers an impressive array of cocktails and beer, especially for such a small shop. The Winter Sangria sounded like a seasonally appropriate delight while their Caesar made with pepperoncini brine is an ideal compliment to their use of pepperoncini elsewhere on the menu. On this visit I opted for the Strathcona Sling (Gin, cherry liqueurs, orange & pineapple juice, bitters - $15.00) which not only sounded delicious but also might be the signature beverage of the entire neighbourhood. This drink sounds like it might be pretty sweet but I didn't find that about it. It's very refreshing and the grown-up flavours from the gin and bitters hold their own. What sounds like a kid's shirley temple actually tastes quite adult. This would absolutely be the quintessential patio beverage on a hot summer day during the Fringe - a cocktail that lives up to it's name. The Pals food menu is an extravaganza of sandwiches! There are fourteen different sandwiches in two categories; made hot or served fresh. There's usually a feature sandwich as well. Be prepared for sandwiches like you've never seen them before! But the snacks, soups, and salads are incredible as well and the quality certainly doesn't stop with the sandwiches alone. In an effort to dig into this part of the menu a bit more I thought it prudent to order the Soup & Salad Combo (Choice of soup & salad with house focaccia - $19.00). A great option if maybe you don't want a sandwich. Pals usually has two different soups and salads on the go so you're able to customize this dish with whatever combo you like. I chose the House Soup (dill pickle & spicy pepperoncini) and The Other House Salad (iceberg lettuce, tomato, green onion, blue cheese, bacon, buttermilk ranch). Let's start with the soup. How unique!! You've never tasted a zingy little bowl of soup like this before! I don't know about you, but I love a dill pickle soup very much (maybe it's my Eastern European ancestry) but the addition of pepperoncini totally changes the game. This soup packs a punch but in the most interesting and delicious way. And then the salad! I ordered this one because it sounded like a wedge salad (one of my favourites) without the wedge. A deconstructed wedge salad, if you will. And boy did it deliver! The flavours of tomato and bacon together are so classic and the generous chunks of crumbled blue cheese were perfection. I loved how well-dressed everything was - not a dry leaf in the house. A salad may sound like a boring thing to order but certainly not in this case. Let's not forget the focaccia which cannot be treated as an afterthought because it was incredible. This bread was impossibly light while still possessing the unctuous and oily quality that you want from a focaccia. The crust was impossibly crispy and dusted in salt. What a dream! Honestly, I know that you need to order a sandwich... But maybe you don't? I'm going to have an existential crisis about this. But yes, I obviously ordered a sandwich. This might be an unpopular opinion but I highly favour the "served fresh" sandwiches at Pals by a lot. The BLT is the best in the entire city, I swear. The Burrata is completely insane - I've never seen a stack of prosciutto so high.

The sandwiches were good, the service was perfect, the ambiance was sandwich restaurant. Clean,…read moreSwedish style decor. Our server seemed too charismatic to be just a server and seemed to enjoy the job. She was careful to ask relevant questions when I requested gf bread. She didn't mind bringing me hot water and lemon. I wanted to adopt her as my daughter by the time we were ready to leave.

Dolly's Cocktail Bar

Dolly's Cocktail Bar

(13 reviews)

Street parking limited. Make sure you make a reservation as…read moreplace is 100% full and there is a line to get in. Gender-neutral single stall bathrooms available. Our table was ready at our reservation time and we were reminded we have 2 hours to dine as they need the table for another group. Drink + food menu was slightly different from what was online but I ordered a drink that was on the online menu and not the paper menu and it was still accommodated. Chips and Guac - good, chips were a little different - like dehydrated pita. Mac and Cheese - a little dry for me but everyone loved the flavor of the chicken we added. Bend and Snap shot - I give it a 5/10, did not like but boyfriend said it was fine. Pornstar martini - I give 7/10 boyfriend gave 9/10. Bubbleicious - I give 9/10 boyfriend gives 8/10. Pisco Smash - I give 8.5/10, boyfriend gave 7/10. Strawberry Sweethart - 8/10 from us both Seasonal coffee cocktail (forget the name): 9/10 Overall cocktails were fun to try, atmosphere is great, staff are fine.

Searching for someplace to go for a girls night out on the town? Look no further than Dolly's…read moreCocktail Bar! Slap on your sparkly dress and a pair of heels (or wear whatever the heck you want) and make your way to Downtown's pink palace! You'll remember this location as the former home of Fu's Repair Shop and Prairie Fish & Chips before that. The Edmonton Food Faves We Crave 2024 list named Dolly's as Favourite Patio and the pictures that I've seen of the back terrace look completely adorable, complete with colourful lanterns. Unfortunately, my visit was in October and it wasn't quite patio weather anymore. I turned up on a Friday evening with one of my best girlfriends in tow and we were ready for the biggest Barbiecore night of our lives! Imagine our surprise when we discovered that Dolly's had been transformed into the "Black Lagoon" for the month of October in the spirit of Halloween. (I probably should have looked into this in advance but I was unaware!) I was expecting Cyndi Lauper and Aqua but instead I got Rob Zombie and Marilyn Manson. The whole restaurant was draped in the most spider webs that I've ever seen. There were giant spiders hanging from the ceiling and spooky skeletons in every corner. It was a vibe, that's for sure!! But certainly not the one that I had been anticipating. Bits of pink paint and sparkly chandeliers peeked through in some areas and the neon "Dolly's" sign on the wall allowed me to imagine what the Barbie dreamhouse-esque space normally looks like just a little bit. Otherwise, Dolly's was fully transformed into the moody Black Lagoon. I should've worn fishnets instead of glitter. The servers were all very friendly and we were quickly seated at a comfortable table along the hot pink velour banquette. Dolly's invites you to sip, snack, and stay in their minor-free glamorous escape. The house cocktails and mocktails are a major part of the experience (it is a cocktail bar after all) and I was excited to get a cute pink beverage into my hand! There was also a menu of Black Lagoon-themed cocktails that were all served in fun tiki-style vessels. This menu included themed foods as well. I personally had my eye on the Pink Palace Royale cocktail which I saw on the menu online. Made with a special collab gin with Strathcona Spirits and Licor 43 (one of my favourite liqueurs), this sounded like everything that I wanted in a cocktail and more! Other drinks had names like Dolly's Dreamhouse, Bubbilicious, and the house shot was called the Bend & Snap - exactly the sort of drinks that I had come for! However, I was sorely disappointed when the server told me that the drink I wanted was no longer on the menu. It seemed that I could only order a Halloween beverage. I fumbled to find anything that Elle Woods would approve of and settled on a mocktail called Pretty in Pink (Strawberry, cream of coconut, lime, soda, mint - $9.00) and the server suggested that the bar could add vanilla vodka to turn it into a proper cocktail. I agreed. Honestly, I was just relieved to get something pink onto the table! I enjoyed this icy-fresh cocktail a lot and it delivered most of what I had been hoping for. The sweetness of the strawberry and coconut was really fun! The lime and mint added a mojito flair. A very cute and well-composed beverage but I was sad that most of the girly drinks didn't seem to be available. When it comes to eats at Dolly's the food is what you would expect to see at a party, with the idea of sharing at the heart. I loved the idea of Dolly's Funhouse (which is an epic plate of nachos), and dishes like wings, tacos, and mac & cheese. However, the dish to order at Dolly's has gotta be the Girl Dinner (Truffle tots, chickie tendies, aji verde, aji rocoto, pineapple sweet & sour, Dolly's salad - $50.00 for two). It's a must-share so grab your girlies and prepare to chow down! They had me at tots. The Girl Dinner platter arrived looking extremely appetizing and somehow exactly what I wanted to be eating in a place that looked like this. The portion was exactly right for two people and I loved the pretty floral printed plates that we were given to dish our tots and tendies onto. As previously mentioned, I enjoy a tot. (I have a suspicion that Napoleon Dynamite really imprinted on me.) But truffle tots? Now that's just a home run! Topped with sea salt, truffle oil, and parmesan cheese, these golden potato nuggets were fried to perfection with a crispy outside and a soft and fluffy inside. I could have eaten them all. They were awesome to dunk into each of the sauces and when the rest of the food was gone we were still popping tots into our mouths. We couldn't even finish them all because the portion was so generous! The star of the meal were the chickie tendies; two giant chicken tenders, of which we each got our own. I loved this chicken! The batter was really flavourful and unique, and oh so crispy-crunchy. The chicken within was very tender and juicy, proving that an elevated chicke

Marlo Tacos - mexican - Updated May 2026

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