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A Yah Mi Deh Jamaican Restaurant

4.1 (33 reviews)
ModerateCaribbean
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

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A Yah Mi Deh Jamaican Restaurant Caribbean Restaurant Photos

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A YAH MI DEH JAMAICAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups
Good for kids

Recommended Reviews - A Yah Mi Deh Jamaican Restaurant

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Stefanie K.

When I'm craving Jamaican food A Yah Mi Deh is my go-to place. I usually order a spit plate of oxtail and jerk chicken with coleslaw and dumplings. The oxtail gravy is delicious and full of flavour. The restaurant itself may be in a not so desirable part of town but the food and customer service provided makes up for that. +great for take-out or dining in +street parking + reasonable pricing $8o for three full meals plus 3 Jamaican patties and 2 drinks.

Gizzada

Everything was perfectly cooked in the outside, and tender on the inside. The amount of food you get for the price is definitely worth it! For those considering the red snapper, just be careful with the tiny bones.

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Jonny M.

Yahhhhhhh man, I think this is the first time I've had Jamaican/Caribbean food in town. A co-worker and I went to check out A Yah Mi Deh for a lazy Friday lunch. The place is actually quite big with lots of tables and booths further in the back. It's an order at the counter style restaurant but they do bring out your plates when they're ready. The place has a relaxed, easy going vibe to it with the Jamaican yellow and green colours plastered on the walls (along with a few Usain Bolt pictures). We liked the Caribbean style beats they had on in the background. It is pretty bare though, just your minimal chairs and tables. A little warmth would help make it cozier. We decided to go big and ordered large sizes for both of our meals: - Curry goat ($14.25 large) - very flavourful, the goat was spiced to perfection and I just wanted more. Seriously, you can't go wrong with goat! We got the peas n' rice (instead of plain old white rice), which was absolutely delicious. I don't know what's in this (peas apparently) but I could eat this on it's own if I had to. We chose the plantain as our side and it came with two good sized pieces, yuuuuuuuum. - Jerk chicken ($15.50 large) - jerk chicken with peas n' rice and vegetables. A decent mixture of carrots and choy (bok choy maybe?). Unfortunately, the jerk chicken was a bit on the dry side and could have used more spice/sauce on it. I thought this would have been much better than it was. - Mango carrot ($3.50) - you get 100% of your Vitamin C from this drink. Wow. The mango and carrot actually balances each other nicely. Refreshing and not too sweet. - Pineapple guava ($3.50) - much more sweeter but it was refreshing. Good experience for our first try of Jamaican food. A Yah Mi Deh has some strange hours but if you can make it in time and don't mind the long drive to the ghetto east side, definitely check them out. Their ackee & saltfish and escoveitched fish dishes intrigue me. I'll have to check those out next time!

Jerk pork with a side of vegetables and red beans & rice!
Tamia H.

For dinner tonight my boyfriend and I wanted to try a new restaurant, so we decided to come to A Yah Mi Deh! My boyfriend chose jerk chicken and I had the jerk pork. Both of our meals came with red beans and rice and an extra side. The restaurant was out of dumplings so I got a side of vegetables. My jerk pork was delicious but I didn't expect it to be so spicy! Except for the vegetables, the portions of rice and meat were more than enough; I ended up taking the rest of my meal home. My boyfriend and I also tried the beef patties and black rum cake. The beef patties were hot and savory. The black rum cake had a strong rum flavor, which wasn't bad, but I thought it was a bit dry. Overall, we were glad we came here and had a good dining experience. We will definitely be back to get more beef patties!

Jamaican jerk chicken, plantains, and a Malta!

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1 year ago

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2 years ago

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2 years ago

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7 years ago

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3 years ago

Food and service are great. A big plus is the Caribbean grocery store that is 10 ft away.

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3 years ago

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11 years ago

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6 years ago

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8 years ago

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9 years ago

For authentic jamaican food this place is a must. Great service top notch food there's even a Caribbean market next door.

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13 years ago

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11 years ago

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12 years ago

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13 years ago

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13 years ago

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12 years ago

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13 years ago

This place came highly recommended. I like that they have ShawOpen here. Trying out the Jamaican Jerk chicken.... It's great.

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13 years ago

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12 years ago

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14 years ago

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Chefmon's Caribbean Grill - Curry chicken special (Saturday special)

Chefmon's Caribbean Grill

4.8(4 reviews)
11.8 km

This place has great value for what you're getting. The curry chicken special ($12) I got had fried…read moreplantains, a hearty Jamaican curry chicken, rice and beans. The spice level is just enough that it gives you a kick but not enough that it's unpalatable because it's too hot. The curry chicken has lots of flavour, and paired with a side of beef patty ($4) was just the right amount of food to fill me up for the rest of the afternoon. Next time I come I'm gonna try the jerk chicken, definitely a spot to hit up if you're visiting this farmers market.

Unfortunately this place is only open Friday through Sunday as a part of Bountiful Farmers' Market…read more But don't underestimate the flavours that this restaurant carries. Owner (a couple) has a stand at Old Strathcona Famers' Market that is selling Caribbean hot sauce style but they opened up a Caribbean food stand in addition to their hot sauce stand. So far I have tried 2 different dishes; Ackee & Saltfish and Oxtail Stew. Both dishes were really good. It was my first time to try Ackee. Quite interesting fruit but it was good. Ackee is a fruit of the Sapindaceae soapberry family, as are the lychee and the longan. Since I grew up with saltfish, it was lovely to have it again after so long I didn't have it. The oxtail was so flavourful and tender. The rice that company the oxtail was really yummy. With a beautiful set-up of food court of Bountiful Farmers' Market, I think this little booth give a nice vibe to its market.

Photos
Chefmon's Caribbean Grill - Storefront along the far wall of the market with the other hot food stalls

Storefront along the far wall of the market with the other hot food stalls

Chefmon's Caribbean Grill - Beef patty

Beef patty

Chefmon's Caribbean Grill - Bison meat loaft with pumpkin potato mashed

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Bison meat loaft with pumpkin potato mashed

Irie Foods

Irie Foods

4.0(29 reviews)
12.6 km
•$$

Irie Foods is an excellent choice if you are craving Jamaican cuisine. I ordered the jerk chicken…read moreand was not disappointed. The portion of chicken was large, tender and flavourful. The rice and peas were great too!

A fun fact about me is that I was born and raised in Scarborough, Ontario. And if you know anything…read moreabout Scarborough, you'll know that it's one of the best places in North America for Jamaican (and Caribbean) food. I grew up snacking on incredible patties from the strip mall down the street, all the while being completely oblivious to the fact that this type of cuisine was not nearly as good or as prevalent anywhere else (unless you hopped on a flight south). Since leaving Scarborough I have grown a huge appreciation for the incredibly diverse food options there and I am also on a forever hunt for the (few and far between) excellent Jamaican restaurants elsewhere in the country. They do exist if you know where to look! And thankfully in Edmonton we have Irie Foods. Edmonton Journal named them Favourite Caribbean Restaurant 2022 and Favourite Caribbean Restaurant 2023, and like their Instagram says; they've been jammin' since 1996 - which is nearly thirty years!! I've been a fan for fourteen of those years, ever since I first tried their food back in 2010. (Please bring the Fried Broccoli back to the menu!!) I was definitely due for another visit, which I did on a Saturday evening. You will find Irie Foods in a pretty unassuming strip mall in the Kameyosek area of Mill Woods. Honestly, if this isn't the exact correct location for a restaurant like this, I'm not sure what is. It's pretty much Edmonton's version of Scarborough. The shop has colourful signage outside and they share their section of the strip mall with an Indian restaurant, a donair place, and a bubble tea shop. It's perfection. Inside, the restaurant is pretty simple with minimal decor - except for a truly beautiful mural painted on the wall of a beachy Jamaican scene. There's a counter to order at and about six tables for seating. It's very casual but it's everything that it needs to be and nothing more. The employee working at the counter was friendly and happily answered all of our questions. It's helpful to note that the restaurant closes at 8pm so it's not the kind of place that you'd roll up to late in the day. Also, there are various specials that run on certain days of the week. It's helpful to be aware of these especially if there's a particular dish that you're hoping to order. For example, they only serve ackee and saltfish on Saturdays, which is one of my favourites. I started my meal with a Peanut Punch ($2.75) and a Jamaican Beef Patty ($3.75). Peanut Punch is a must for me and I order it every time. It's always the Grace brand tetra pak. What does peanut punch taste like? Liquid peanut butter. But more milky and less thick than you might be imagining. As someone who loves peanut butter, this beverage is amazing and brings me so much joy. The beef patty was okay but it wasn't out of this world. Irie offers two flavours; beef or veggie. However, you can tell that these are not housemade and that they've likely come from a frozen box. It's not that there's anything terribly wrong with it but it does seem to be missing the heart behind it, as most factory-manufactured products are. The yellow-hued pastry was decently flaky and the filling was rich and flavourful. I would like to at least see a spicy beef patty option. Irie Foods serves up many classic Jamaican dishes, such as curry goat, oxtail, fry snapper, and roti. However, their Jerk Chicken ($17.50 for small) owns my heart. Served on a bed of rice and peas with a Fried Dumpling and a little side salad, the value of this dish is quite excellent. Like most dishes, there is variance in the recipe depending on who is preparing it. I personally prefer a dry jerk chicken but some places, like Irie Foods, serve it saucy. At the end of the day all (properly made) jerk chicken is coated in spices and slow-cooked over a fire or grill. Sauce is sometimes added and sometimes it isn't. The jerk chicken at Irie is very, very good. The meat is incredibly flavourful and tender, right down to the bone. The skin is wonderfully crispy. And the bold sauce does give an additional layer of even more big flavour. They do a really wonderful job with this classic dish and I wouldn't be surprised if it's the best jerk chicken in Edmonton. The earthy flavour from the rice and peas (they're actually beans) serves as a nice accompaniment. The fried dumpling was wonderful, crispy on the outside and soft yet dense on the inside. I love dipping chunks of the dumpling in whatever sauce I have available on the plate. I even really enjoyed the side salad which was drenched in ranch dressing. It's a nice cooling element that helps to balance the spicy and bold flavours of the rest of the items. Wonderful! Apart from jerk chicken, my favourite Jamaican dish is Ackee & Salt Fish ($20.00 for large). It also happens to be the national dish of Jamaica! Often eaten for breakfast in Jamaica, this dish is made with preserved salt cod, boiled ackee fruit, peppers, tomatoes, and spices. The correct treatment and prepar

Photos
Irie Foods
Irie Foods - Jerk chicken

Jerk chicken

Irie Foods

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A Yah Mi Deh Jamaican Restaurant - caribbean - Updated May 2026

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